Cameron Winery Clos Electrique Rouge Willamette Valley 2021, 0.75L
Pinot Noir from Oregon, Oregon

"The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish.  Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.  I mean really, this wine makes anything taste better."

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Dominio do Bibei 'Lalama' Ribeira Sacra 2020, 0.75L
Mencia from Ribeira Sacra, Galicia

“As I have mentioned in the past, Dominio Do Bibei is located in the most isolated and rustically beautiful corner of Ribeira Sacra, Quiroga-Bibei, where the terraced mountain vineyards are planted on granite to the customary regional blends dominant in Mencía, co-planted with smaller percentages of Brancellao, Garnacha Tintorera, Bastardo and Caiño. The Lalama bottling is made from de-stemmed grapes, fermented with indigenous yeasts and raised in older Burgundy casks prior to bottling. The 2020 Lalama comes in at fourteen percent octane and delivers a pure and very refined bouquet of pomegranate, cassis, cigar wrapper, graphite, granitic soil tones, a touch of fresh herb tones, cigar smoke and just a touch of cedary oak. On the palate the wine is deep, full-bodied and beautifully balanced, with superb depth at the core, excellent transparency and grip, fine-grained tannins and a very long, focused and complex finish. This is a great bottle in the making, but give it some hibernation time in the cellar to let those suave tannins start to fall away and the wine to drink with generosity.”

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Bodegas Albamar Pepe Luis Albarino 2021, 0.75L
Albariño from Rías Baixas, Galicia

“There were more iodine and low-tide notes in the nose of the 2021 Pepe Luis, with herbal and moss aromas, while the smoky notes were more in the background. The vintage is more marked in this wine; this is sharper and more austere than the rounder 2020 that I tasted next to it, despite both being balanced, fresh and harmonious. 6,100 bottles were produced. It was bottled after spending 17 months in two 2,500-liter oak foudres.”

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Aldo Conterno Barolo Bussia Cicala 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine. Better after 2027." 

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Sea Smoke Pinot Noir Estate Ten 2021, 0.75L
Pinot Noir from Sta. Rita Hills, California

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Domaine Guiberteau Saumur Rouge Cuvee Les Arboises 2018, 1.5L
Cabernet Franc from Saumur, Loire

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Domaine Guiberteau Saumur Rouge Cuvee Les Arboises 2019, 0.75L
Cabernet Franc from Saumur, Loire

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Domaine Guiberteau Saumur Blanc Breze 2019, 0.75L
Chenin Blanc from Saumur, Loire

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Dunn Cabernet Sauvignon Howell Mountain 2019, 0.75L
Cabernet Sauvingon from Howell Mountain, California

"Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo. Best from 2025 through 2040. 3,750 cases made."

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Domaine Charvin Côtes-du-Rhône Le Poutet 2020, 0.75L
Grenache / Mourvedre / Carignan / Syrah from Côtes du Rhône, Rhône

“Just a gem of a Côtes Du Rhône that shows both the vintage and the producer perfectly, the 2020 Côtes Du Rhône Le Poutet reveals a medium ruby hue as well as a great perfume of sweet ripe strawberry fruits intermixed with sappy flowers, pepper, violets, and hints of garrigue. Possessing a medium-bodied, vibrant, taut mouthfeel, it's perfectly balanced, has the vintage's fresh, elegant style, and a great finish. You should buy a case of this, and it will keep for over a decade. Located in the northwestern part of the appellation, Laurent Charvin pulls from vines in the lieux-dits of Maucoil, l’Arnesque, and Cabrieres. He releases a single Châteauneuf du Pape based on 80% Grenache and the balance Syrah, Mourvedre, Vaccarese, and Counoise, and the wine is not destemmed, and the aging occurs all in concrete tanks, with no contact with wood whatsoever. This is as pure and classic as it gets.”

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JL Vergnon Blanc de Blancs 'Conversation' Grand Cru Brut NV Disgorged Sept 2022 NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne

“The nose of the NV Champagne Grand Cru Conversation Brut lifts with a stylistically sweet perfume that translates through the entire range. It offers notes of sweet pastry, ripe peach, and honeydew melon, and the palate is medium-bodied and has ripe juicy fruit as well as a kiss of sweetness, with green apple candy, key lime, and white flowers. Approachable now, it would make a wonderful aperitif or an after dinner reset, given there is a hint of that generosity from the dosage. Drink over the next 8-10 years.” 

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Alain Graillot Crozes-Hermitage 2021, 0.75L
Syrah from Crozes Hermitage, Rhône

"A very pure and floral nose with cherries, violets and plums as well. Medium body with velvety tannins and bright acidity. Such a succulent core of redcurrants and violets with minerality and a transparent character to the focused finish. Drink or hold." 

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Chappellet Cabernet Sauvignon Signature 2021, 0.75L
Cabernet Blends from Napa Valley, California

"The 2021 Cabernet Sauvignon Signature shows the density and structure of the vintage, with medium to full body, good mid-palate depth, plenty of mountain tannins, and classic Pritchard Hill blue fruits, dark chocolate, and ample minerality. This is a serious wine in the making, and I suspect short-term cellaring will be warranted."

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Sylvain Cathiard Bourgogne Rouge Hautes Cotes de Nuits 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy

"The maiden 2021 Bourgogne Rouge Hautes Cotes de Nuits rouge comes from three parcels totaling 2.5 hectares, 85% from lieu-dit of "Piece Dame Maire". It has a nicely controlled bouquet with brambly red fruit and dried rose petal. Perhaps it needs a little more intensity? The palate is medium-bodied with grainy tannins, fresh and vibrant with a mineral-driven finish."

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Pierre-Yves Colin-Morey Bourgogne Rose 2022, 0.75L
Pinot Noir from Bourgogne, Burgundy

"Pierre-Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from family vineyards he inherited from his family. Since that time, he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers.High altitude village of Cormot-le-grand, near Saint-Aubin Lieu dit ‘En vignes Baudet’, 55 year old vines. Clay and limestone soil with southwest exposure. Direct press rosé, aged in large 2-3 year old barrels. Unfined and unfiltered. 100% Pinot Noir from a 55 year old single vineyard 'Lieu-dit' in the Hautes Cotes de Beaune."

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Aldo Conterno Barolo Bussia 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish." 95 Bruce Sanderson, Wine Spectator

"Rich in red and blue flower notes, delivering pleasure with the notes of lavender, passionflower, magnolia, and gardenia. A lot of citrusy nuances open the secondary notes. Medium- to full-bodied, extremely light, with gentle tannins of very fine grain and a harmonic, balanced finale with a smooth, progressive finish." 95 Raffaele Vecchione, WinesCritic.com

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Francine et Oliver Savary Chablis Vieilles Vignes 2022, 0.75L
Chardonnay from Chablis, Burgundy

"The Savarys have finally earned the recognition for their hard work, and are highly regarded in the appellation. The clay-limestone hillsides of the Kimmeridgian chain are excellent for growing dazzling, complex Chardonnay, also known here as “Beaunois.” However ideal the soil, Olivier brings his own brilliance to the table. The grapes from his vineyards throughout the Chablis appellation are blended into one fabulously complex village wine cuvée.  He also bottles an extraordinary premier cru from Fourchaume, as well as a separate cuvée of old-vine fruit in heavy, wax-sealed bottles after élévage in demi-muids.  These exquisite wines are quintessential Chablis, with unmistakable aromas of ancient crushed shells and a pronounced, racy mineral structure." Importer Notes

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Nozzole Chianti Classico Riserva 2020, 0.75L
Sangiovese from Chianti Classico, Tuscany

"Leads with aromas of earth, tomato leaf and asparagus, followed by flavors of cherry, plum and loam. Dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive. Drink now through 2033."  90 Bruce Sanderson, Wine Spectator

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Januik Cabernet Sauvignon 2020, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Malbec from Columbia Valley, Washington

"This beautifully structured Cabernet Sauvignon is loaded with plum and black cherry flavors as well as boysenberry, mocha, and cedar notes in the nose. Its texture is quite elegant and it shows great length throughout the mouth, imparting a long, luxurious finish that was developed in part from the use of new French Oak barrels." Producer Notes

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Shafer Proprietary Red TD-9 2021, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Malbec from Napa Valley, California

"With the 2021 vintage, TD-9 becomes Shafer Vineyard’s newest Cabernet Sauvignon. This wine is a rich, vibrant expression of some of our favorite Napa Valley vineyards. The name TD-9 celebrates John Shafer’s first tractor, which he taught himself to drive in 1973 as part of the founding of the winery."

“In its first vintage as a Cabernet Sauvignon, TD-9 fills the glass with irresistible aromas and flavors of fresh black cherries, black currant, red plum, thyme, rose petal, and cocoa. Lush and mouth-filling, this 2021 offers the kind of complexity and structure that ensures many years of enjoyment ahead.” Shafer Winemaker Elias Fernandez

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Pierre-Yves Colin-Morey Monthelie Rouge Les Riottes 1er Cru 2021, 0.75L
Pinot Noir from Monthélie, Burgundy

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Pierre Yves Colin Morey Nuits Saint Georges 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy

"...The juice is pressed into barrel before primary fermentation and then Pierre-Yves leaves them alone as much as possible. Fermentation is always initiated by natural yeast and he does not stir the lees, rack the barrels or even filter the wines. Pierre-Yves also prefers unusual barrels – about 80% of them are 50% larger than normal Burgundy barrels. Depending on the vintage, most of the top wines are aged in new oak, but the larger barrels minimize the oak influence and also delay the malolactic fermentation. The cellar is also kept very cold to further delay the malolactic fermentation – which ideally finishes 8-9 months after harvest. Approximately 18 months after harvest the wines are lightly fined and then bottled. The extended elévage helps preserve aromatic intensity and purity as well as giving the wines the right balance for long-term ageing." Importer Notes

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Pierre-Yves Colin-Morey Bourgogne Hautes-Côtes de Beaune Au Bout du Monde 2021, 0.75L
Chardonnay from Bourgogne Hautes-Côtes de Beaune, Burgundy

"The Hautes-Côtes de Beaune Blanc from PYCM features lovely aromas of grapefruit, lime zest, and fresh white flowers. The texture is light but crisp, and a salty minerality shines through on the palate. The grapes come from three parcels in the Hautes Côtes, named for a nearby nature preserve in Cormot-Vauchignon at over 400 metres elevation—the delayed budbreak at this cool site saved these vines from damage during the frost of 2021. The grapes were fermented in large, older oak casks that have now been racked into tank. (Drink between 2023-2033)" 92 Charles Curtis MW, Decanter

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Drappier Grande Sendree Brut 2010, 0.75L
Pinot Noir / Chardonnay from Champagne, Champagne

"Pale gold in colour. On entry there’s a steely floral and sweet smoke note and then an explosion of citrus oil and pale yellow fruits. It thrums with an embrace that gives a sense of so much to come, with good weight behind a svelte and elegant frame. Structured and still so youthful. The 2008 was monumental but this seems to have as much presence. Up there with any of Champagne’s prestige wines. 55% Pinot Noir, 45% Chardonnay. Single vineyard. 35% fermented in oak. Seven years on lees. Dosage: 5.5g/L. (Drink between 2022-2030)" 96 Tim Hall, Decanter

"The 2010 Brut Grande Sendrée has turned out very well indeed, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish. This can't quite match the plenitude of the 2009, but it may outpace it with time, as this is an impressively vibrant, structured young Grande Sendrée." 93+ William Kelley, Wine Advocate

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Tre Monti Thea Sangiovese di Romagna Superiore Riserva 2019, 0.75L
Sangiovese from Sangiovese di Romagna Superiore Riserva, Emilia Romagna

"The 2019 Sangiovese Romagna Superiore Thea opens slowly in the glass with an understated mix of sage and dusty dried roses, giving way to nuances of strawberry and mint. This is silky and elegant in feel with mineral-tinged tart wild berries carried by zesty acids, as pretty inner violet tones form toward the close. A coating of fine tannins lingers through the lightly structured finale, but they are sweet and round as vivid raspberry and blood orange notes slowly fade. The Thea is a single-vineyard Sangiovese refined in tonneaux for nine months, 40% new. The 2019 is very attractive, but give it another year or two of cellaring for the best results. (Drink between 2024-2028)" 92 Eric Guido, Vinous

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