Domaine du Gros 'Noré Bandol Rosé 2024, 0.75L
Mourvèdre Blend from Bandol, Provence

The rosé is made from Grenache and Cinsault, these two grape varieties harvested by hand at the beginning of the harvest season.
After a maceration of a few hours, they will then be blended with the Mourvèdre grape variety. These three associated grape varieties bring a complexity and aromas of white peach, a beautiful roundness and a persistence in the mouth that delights your taste buds.
Winemaker's feeling of wine A fruity wine with notes of peach and apricot, it is endowed with great finesse. Complex palate, a perfect balance between alcohol and acidity, which gives this wine a rosé of great gastronomy. 

Winery Notes

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Brewer Clifton Pinot Noir 2023, 0.75L
Pinot Noir from Sta. Rita Hills, California

This bottling is comprised of Pinot Noir from four vineyards within the Sta. Rita Hills AVA. 3D, Machado, Hapgood, and Perilune vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton.

3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones.

MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils.

HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone.

CRAFT
Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit.

CELLARING
All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years. 

Winery Notes

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Brancaia Chianti Classico DOCG 2023, 0.75L
Sangiovese from Chianti Classico, Tuscany

“CHIANTI CLASSICO is a tribute to our terroir. This single-variety wine fascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins.” Winery Notes 

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M. Chapoutier Châteauneuf-du-Pape La Bernardine Blanc 2022, 0.75L
Rhône Blend from Châteauneuf-du-Pape, Rhône

The 2022 Châteauneuf Du Pape La Bernardine Blanc has a gorgeous array of ripe pears, honeyed tangerines, white flowers, and a wonderful sense of stony minerality. This all carries to a medium to full-bodied, richly textured, and flawlessly balanced white with integrated acidity and outstanding length.” 95, Jeb Dunnuck, Oct 2023 

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La Solitude Côtes du Rhône Blanc 2024, 0.75L
Rhône Blend from Côtes du Rhône, Rhône

“A very bright and fresh style with white-peach and apple-blossom aromas that leap out of the glass at you. Lovely lemony freshness makes this feel medium-bodied. Some saltiness in the vivid finish. A cuvee based on grenache blanc with roussanne and a touch of viognier.” 92, Stuart Pigott, James Suckling, Apr 2025  

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Famille Lançon Gigondas Bellecoste 2020, 0.75L
Rhône Blend from Gigondas, Rhône

“Deep, vivid magenta. Deeply pitched red and dark berry and licorice aromas are complemented by suggestions of candied flowers and exotic spices. Densely packed and alluringly sweet, it shows vibrant cherry, black raspberry, star anise and cola flavors that stretch out and deepen with air. Rich yet lively in character, with a smoky mineral flourish adding focus and cut to a long, penetrating finish that echoes the berry and floral notes. Made with whole clusters and raised in a combination of concrete vats and neutral oak barrels.” 93, Josh Raynolds, Vinous, Jan 2023  

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Roger Sabon Lirac 2021, 0.75L
Rhône Blend from Lirac, Rhône

It is a family-run business that was established in 1952 by Roger Sabon. Today the estate is composed of an 18 ha vineyard on the eastern bank of the Rhône river in the Châteauneuf du Pape appel lation scattered on 14 different plots. On the western bank, the vineyard includes 12 ha in the Lirac appel lation, 6 ha in CDR and 14 in VDF.
Handpicking. Destemmed harvest. Fermentation temperature regulated around 28° in order to keep a compromise between extraction and aromatic fresh ness. Long tank maceration of berries, approximately one month. Daily pumping overs with a slow and regular extraction of tannins. Mostly tank ageing. Bottling 8 to 9 months after har vesting. Profile: The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is completed by a full-bodied and spicy mouth with ripe tannins. An appellation, a cru to be discovered!  Winery Notes 

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Dominio do Bibei 'Lalama' Ribeira Sacra 2021, 0.75L
Mencia from Ribeira Sacra, Galicia

"The 2021 Lalama blends 85% Mencía, 8% Brancellao and 7% other grapes from Val do Bibei, Ribeira Sacra. Aged up to 14 months in barrels and foudres, it displays a deep purple hue with blue tones. It's expressive, with herbal and red fruit notes, hints of blood orange, pomegranate, violet and a subtle barrel influence. Fine tannins, slight freshness and a touch of wet earth balance its ripeness. The 2021 is well-structured and attractively long." 92, Joaquin Hidalgo, Vinous, Feb 2025 

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Edmond Cornu & Fils Ladoix 1er Cru Le Bois Roussot 2019, 0.75L
Pinot Noir from Ladoix, Burgundy

“Here the wood treatment is a bit more prominent with hints of menthol and oak toast present on the ripe aromas of black raspberry, earth and a pretty spice whiff. The rich and velvet-textured flavors are slightly finer while deliver excellent length on the sappy and solidly complex finale.” 90, Allen Meadows, Burghound, Apr 2021 

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Fritz Haag Riesling trocken 2023, 0.75L
Riesling from Mosel Saar Ruwer, Mosel

"This sterling Trocken-style Riesling comes from three estate sites: Brauneberg, Burgen, and Mühlheim—bright mineral notes of citrus and stone leap from the glass. The palate is taut and lively, as energetic Meyer lemon pulp and tart green mango flesh animate the wine's mineral, saline core." 90, Clive Pursehouse, Decanter, Dec 2024  

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Elephant Hill Kohatu Gimblett Gravels 2020, 0.75L
Bordeaux Blend from Gimblett Gravels, Hawke's Bay

"Very complex aromas of blackcurrants and graphite as well as purple fruit. Just a touch of smoke. It’s medium- to full-bodied with round and polished tannins and a long and flavorful finish. This is really nicely put together. A blend of 53% merlot, 24% cabernet sauvignon and 23% cabernet franc. Drinkable now, but it will be even better in another three or four years Screw cap." 95, James Suckling, Mar 2024 

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Canon 2024, 1.5L
Bordeaux Blend from St. Emilion, Bordeaux

“The 2024 Canon is superb. One of the standouts of the vintage, the 2024 possesses striking mid-palate depth to match its vertical personality. Chalk, white pepper, mint, lavender, rose petal, slate and blue/purplish fruit all stain the palate. There's gorgeous depth and density here, and yet the 2024 remains a super-classic wine from the property. This is a real stunner. That's all there is to it. Tasted four times.” 95-97, Antonio Galloni, Vinous, Apr 2025

"Structured, balanced and textured, it has aromas of red berries and pine needles. It’s medium-bodied with velvety tannins. Rather seamless. Long, juicy finish with salty limestone undertones." 95-95, James Suckling, Apr 2025

"This is a gorgeous Canon, with the austerity of limestone on full display, as you would expect in this vintage, but a creamy edge comes in through the mid palate. Clear precision, flesh pared from flesh, peony, peach pit, cherry stone, damson, blueberry, graphite, crayon, pumice, lemongrass, gunsmoke, this has tons of layers and waves of complexity, classical and balanced. 44hl/ha yield, organic certified. 3.35 pH. 49% new oak. Harvest 19 September to 9 October."  95, Jane Anson, Inside Bordeaux, Apr 2025 

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Clinet 2024, 1.5L
Bordeaux Blend from Pomerol, Bordeaux

“The 2024 Clinet is a dark, stylish wine. Black cherry, lavender, spice, licorice and blue-toned fruit are beautifully delineated. Dark and vibrant in the glass, with terrific depth, Clinet is super-expressive in 2024. Ronan Laborde bled the musts to bring the wine into the rich, textured style he seeks here. Clinet is a rare Pomerol that is 80% Merlot and 20% Cabernet Sauvignon, with the Cabernet very much in evidence.” 92-94, Antonio Galloni, Vinous, Apr 2025

“Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Shy bouquet, black cherries, nougat, spices, restrained. Juicy, sweet texture, ripe plums, subtle acidity, chocolate nuances, subtle roasted aromas on the aftertaste, a powerful food wine.” 92, Peter Moser, Falstaff, Apr 2025 

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Pichon-Longueville Comtesse de Lalande 2024, 1.5L
Bordeaux Blend from Pauillac, Bordeaux

"The length and linear nature of this wine make it outstanding. Medium-bodied with polished and refined tannins that caress the palate. Extremely well done. The length and finesse are impressive."  95-96, James Suckling, Apr 2025

"The 2024 Pichon-Longueville Comtesse de Lalande is plush, sensual and inviting. Succulent dark-toned fruit, sweet spice, new leather, mocha, chocolate and lavender build nicely. Here, too, the tannins are so polished, so refined. The 2024 is an especially elegant Pichon-Comtesse. It’s also very clearly one of the wines of the vintage. Bravo. Tasted four times." 94-96, Antonio Galloni, Vinous, Apr 2025 

"The Grand Vin from this reference point Pauillac château, the 2024 Château Pichon Longueville Comtess De Lalande checks in as 83% Cabernet Sauvignon, 14% Merlot, and 3% Cabernet Franc hitting 12.7% alcohol with a pH of 3.7 and an IPT of 70. Beautiful Cabernet Sauvignon notes of cassis, graphite, freshly sharpened pencil, and crushed stone all define the aromatics, and it hits the palate with medium-bodied richness, a concentrated, layered, wonderfully textured mouthfeel, ripe tannins, and outstanding length."  94-96, Jeb Dunnuck, May 2025

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Pavillon Rouge du Château Margaux 2024, 1.5L
Bordeaux Blend from Margaux, Bordeaux

"Good, pure fruit with scented violets, black cherries and some currants. Full-bodied and richer than most from the vintage, with lots of fresh, dusty tannins and impressive concentration. Fresh, pure, compact and long. 77% cabernet sauvignon, 11% merlot, 9% cabernet franc and 3% petit verdot." 95-96, Zekun Shuai, James Suckling, Apr 2025 

“Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Fine nuances of savoury clove, ripe red heart cherry, candied mandarin zest, fine spiced touch. Taut, elegant, red berry, fresh acid structure, lively and mineral, lemony, a hint of cranberry on the finish.” 93, Peter Moser, Falstaff, Apr 2025 

“The 2024 Château Margaux Pavillon Rouge sports a healthy ruby/purple hue as well as some classic notes of red and blue fruits intermixed with graphite, tobacco leaf, and spicy wood. It's beautifully balanced, has present tannins, nicely integrated acidity, and a great finish. This isn't a vintage for many second wines, but there's no denying the quality here.” 91-93, Jeb Dunnuck, May 2025 

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Margaux 2024, 1.5L
Bordeaux Blend from Margaux, Bordeaux

"Really impressive depth, concentration and perfume this year, with fine tannins. Lots of violets, red flowers, black cherries and currants. Full-bodied and seriously structured, with impeccable freshness and a very long finish. Dense and powerful for the vintage, with tension, vibrations, good concentration and a tannin framework. 93% cabernet sauvignon, 5% merlot, 1% cabernet franc and 1% petit verdot." 97-98, Zekun Shuai, James Suckling, Apr 2025 

Representing 46% of the total crop (a little higher than recent years due to higher yields in the best Cabernet blocks), the 2024 Château Margaux contains slightly less Merlot (5%). It has a sophisticated bouquet in the context of the growing season, with black fruit, pressed violet and hints of pencil box that almost lend a Pauillac-like allure. Very fine delineation. The palate is medium-bodied with fine tannins and modest depth. This is clearly a leaner Château Margaux compared to, say, the 2020 or 2022, but it is razor-sharp with superb tension and mineralité. Unapologetically classic in style with modest length, this noble First Growth will benefit from four to five years in bottle. 94-96, Neal Martin, Vinous, Apr 2025 

“Based on 93% Cabernet Sauvignon, 5% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2024 Château Margaux is similarly deep purple-hued, with a more inward, closed, yet impressive style. Crème de cassis, graphite, spring flowers, and subtle spicy nuances all define the aromatics. It's medium-bodied with a concentrated, ripe, layered mouthfeel, beautiful tannins, and nicely integrated background oak. It's going to need time, but this is unquestionably a beautiful, elegant Margaux. The 2024 is 12.8% alcohol with a pH of 3.62.” 94-96, Jeb Dunnuck, May 2025 

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Ducru-Beaucaillou 2024, 1.5L
Bordeaux Blend from St. Julien, Bordeaux

"Excellent depth with very good concentration. Lots of dusty, small-grained tannins. Densely packed, with nervy minerals, blackberries, dark chocolate, violets and cassis. Full-bodied and very fresh, with a lengthy finish. Structured and tightly framed. Shows good potential. 86% cabernet sauvignon and 14% merlot." 96-97, James Suckling, Apr 2025 

“As to the Grand Vin, the 2024 Château Ducru-Beaucaillou is based on 86% Cabernet Sauvignon and 14% Merlot, resting in 100% new oak. Its deep purple hue is followed by a terrific 2024 that defies the challenges of the vintage. Pure cassis, darker currants, graphite, crushed stone, and sappy violet notes all emerge on the nose. It's medium-bodied, with a beautifully layered, concentrated mid-palate, ripe yet velvety tannins, and a great finish. This classic Saint-Julien will benefit from bottle age and is another brilliant effort from the team. It's one of the richer, more structured wines in the vintage, yet it remains balanced, precise, and never overdone.” 94-97, Jeb Dunnuck, May 2025 

“Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Spicy, nuances of charcoal and liquorice, a hint of cassis, blackberry confit, delicate hints of nougat and candied orange zest. Powerful, ripe berry fruit, fine acidity, red berry aftertaste, salty minerality, good length, sure maturity and certain ageing potential.” 95, Peter Moser, Fallstaff, Apr 2025 

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Roederer Estate L'Ermitage Brut 2019, 0.75L
Champagne Blend from Anderson Valley, California

“The 2019 Brut L'Ermitage blends 52% Chardonnay and 48% Pinot Noir, all estate grown from one growing season, with 3.9% Chardonnay from the 2016 vintage, and a dosage of 6 grams per liter. A complete, well-integrated, medium-bodied sparkling wine with a balance of fruit and savory notes, it offers flecks of oak spice and pastry crust. Textured and creamy in style, it has a lingering brightness on the finish and should age well over the next 10-15 years. Champagne Louis Roederer started planting grapes in the Anderson Valley in 1982, when California sparkling wine wasn’t yet a thing. Over time, this Philo-based outpost and production facility known as Roederer Estate has become entirely estate-grown, now farming 600 acres of organically and biodynamically farmed vines in the area, which estate winemaker Arnaud Weyrich says has higher acidity on average than Champagne. The winery’s signature style is to add oak-aged reserve wines to each year’s cuvée.” 95, Virginie Boone, Jeb Dunnuck, Feb 2025 

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Marques de Murrieta Castillo Ygay Gran Reserva Especial 2012, 0.75L
Tempranillo Blend from La Rioja Alta, La Rioja

“The 2012 Rioja “Castillo Ygay” Gran Reserva Especial from Marqués de Murrieta is composed this year from a cépages of eighty-one percent tempranillo and nineteen percent mazuelo, with the vines of both varieties in excess of eighty years of age. Interestingly, the two grape varieties are aged separately for thirty-four months in cask, with the tempranillo aged in American oak barrels and the mazuelo in French oak casks. After the period of cask aging, the two components are blended and aged an additional twenty months in concrete tanks prior to botting, and then an additional three years in bottle in the cellar prior to release! The 2012 Castillo Ygay Gran Reserve Especial comes in at an even fourteen percent octane in this vintage and delivers a stunning aromatic constellation of black raspberries, cassis, Cuban cigar wrapper, a complex base of soil, brown spices, coconutty American oak and a topnote of woodsmoke. On the palate the wine is deep, full-bodied, complex and seamlessly balanced, with a velvety attack, stunning depth of fruit at the core, lovely soil signature and grip, ripe, buried tannins and precise focus on the long, refined and hauntingly beautiful finish. At twelve years of age this brilliant wine is certainly approachable, but it still possesses a serious chassis of tannin and will be an even more stunning wine ten or twenty years down the road. Great juice.” 98, John Gilman, View From The Cellar, Mar 2024 

“The 2012 bottling of the Ygay Gran Reserva really ups the savoury character, with the Tempranillo buoyed by 19% Mazuelo, delivering bright fruits and fresh acidity. This is a vintage of true elegance. This wine was bottled in 2019, a blend of 81% Tempranillo aged in American oak and 19% Mazuelo (also known as Carignan) aged in French oak, each for 34 months. The Mazuelo brightens the wine and imbues it with such elegance. The Gran Reserva is sourced entirely from La Plana, located at nearly 500m, and its 80-year-old vines are all dedicated to this iconic bottling. Gorgeous fresh and savoury aromas of dried violet and rose petals, smoky clove and eucalyptus. The palate offers freshness around a core of red fruits. Fresh wild mint, ripe strawberries, notes of balsamic and turned earth are lifted up by a streak of graphite that cuts across the finish.” 97, Clive Pursehouse, Decanter, Jun 2024 

“The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard, planted on the Ygay Estate, Rioja Alta. Aged for 34 months in French and American oak barrels, this wine offers displays a garnet color with a brick sheen. It reveals a complex aroma of bee wax, dried flowers, cassis, sour cherry, cedar and vanilla, with a candied layer. Dry, silky and fairly juicy, the fine-grained tannins and heightened acidity deliver a cleansing, long-lasting finish. This exceptional wine exudes energy and demonstrates proven aging potential, making it one to savor and age gracefully.” 97, Joaquin Hidalgo, Vinous, Apr 2024 

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Altos Las Hormigas Malbec Reserve 2021, 0.75L
Malbec from Valle de Uco, Mendoza

“The 2021 Malbec Reserve from Altos Las Hormigas, sourced from Paraje Altamira and Gualtallary in the Uco Valley, boasts a lean, precise character. Planted in chalky soils, it's a rich purple in the glass. The expressive nose presents enticing blueberry, violet, sage and other herb aromas. It has a compact, focused profile on the palate, with chalky tannins that contribute to the lean texture and a refreshing mouthfeel that highlights the wine's taut structure. The long, nuanced finish allows the wine's spare beauty to really come through.” 93, Joaquin Hidalgo, Vinous, Jun 2023 

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Altos Las Hormigas Malbec Gualtallary 2021, 0.75L
Malbec from Gualtallary, Mendoza

'Blackberries, blueberries, terra cotta, brick and white pepper on the nose. Medium-bodied with very tight and polished tannins that spread beautifully across the palate. Savory. Lightly chewy at the end." 95, James Suckling, Feb 2024   

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Pavie 2024, 0.75L
Bordeaux Blend from St. Émilion, Bordeaux

"Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Fine ripe heart cherry, a hint of cassis and plum, delicate notes of nougat and wood, a hint of orange zest underneath. Powerful, tightly meshed, ripe fruit, fine acidity, mineral, remains persistent, chalky nuances on the finish, sure maturity and certain ageing potential." 96, Peter Moser, Falstaff, Apr 2025  

“Based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon, the 2024 Château Pavie is still aging in 65% new barrels. It's tight and focused at this stage, with medium-bodied aromas and flavors of black raspberries, juicy cassis, graphite, violets, and crushed stone. I love its overall purity. It has beautiful tannins, a layered, elegant mouthfeel, and a great finish. It plays in the fresher, more focused style of the vintage, yet still brings classic Pavie texture, depth, and richness.” 94-96, Jeb Dunnuck, May 2025 

“The 2024 Pavie was cropped at 24 hl/ha from September 27 to October 9, and 65% was matured in new barrels. This has an attractive bouquet of black cherries, bilberry, cassis and light violet scents—not as complex as some vintages of Pavie but, unlike the Monbousquet or Clos des Lunelles, its oak is proportionate to its fruit. The palate is medium-bodied with fine tannins to frame its layered black fruit as graphite inflections emanate from the Cabernet components. The 2024 is fresh with pleasing linearity, even if it just lacks a bit of amplitude on the finish. Give this Saint-Émilion three or four years in bottle.” 91-93, Neal Martin, Vinous, May 2025

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Leoville-Las Cases 2024, 0.75L
Bordeaux Blend from St. Julien, Bordeaux

"The 2024 Château Léoville Las Cases is another incredibly classy wine from this team. It's a blend of 84% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Merlot, coming in at 13.1% natural alcohol and aging in 75% new barrels. Cassis, spicy oak, graphite, and tobacco all emerge on the nose, and it's medium-bodied on the palate, with a focused, elegant mouthfeel, ripe tannins, and the notable yet integrated acidity that marks the vintage. Complete and layered, this elegant Las Cases brings to mind the great vintages of the 1980s and 1990s. It will benefit from just a few years in bottle, and I wouldn't be surprised to see it evolve for decades." 94-96, Jeb Dunnuck, May 2025  

“The 2024 Léoville Las Cases was picked between September 30 and October 9 at 31 hl/ha (compare that to 11 hl/ha next door at Latour!). It is aged for 18 months in 75% new oak barrels with 6.3% pressed wine. It has a backward, almost surly bouquet with introverted black fruit, cedar, touches of cumin and light sea spray scents. Superb delineation. The palate is medium-bodied with less structure than the last two vintages, yet it upholds wonderful balance with lace-like tannins. With crisp black fruit and beautifully assimilated new oak, this fans out towards the finish. It is paradoxically a more conservative Las Cases in keeping with the limitations of the growing season, but I suspect it will gain weight and sustain with time in barrel.” 93-95, Neal Martin, Vinous, May 2025 

“Dark ruby, opaque core, purple reflections, delicate edge brightening. Delicate nougat, ripe plum, black cherry, a hint of blackberry confit, multi-faceted bouquet. Complex, black berry, fresh, lively style, ripe cherry on the finish, will benefit from bottle ageing, overall very racy style.” 94, Peter Moser, Fallstaff, Apr 2025 

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Stolichnaya Vodka Elit NV, 1L
Vodka from Russia, Russia

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Grey Goose Vodka NV, 1L
Vodka from France, France

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