|
Château de Plaisance Anjou Zerzilles 2021, 0.75L
Chenin Blanc from Anjou, Loire
“Vanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she worked throughout the wine industry for 12 years before befriending the Rochais family on the Chaume hill, who owned Château de Plaisance (more a farmhouse than Château) and its 25 hectares of vines growing on the schist bedrock of the appellation. With plans to sell the historic estate to the local cooperative, Vanessa convinced the family to sell to her instead, allowing her to continue the fine legacy they left, while forging a new path for Loire greatness. Luckily for Vanessa, she inherited some of the most well-cared for vines on the hill, as Plaisance has been certified organic since 1995 and certified biodynamic since 2008. She of course has continued the biodynamic viticulture started by her predecessors, knowing that taking care of the natural environment of the vines is of utmost importance. Since her first vintage in 2019, she has helped raise the image of dry Chenin made on the Chaume hill to where it is now one of the most intriguing Chenin terroirs in the Loire. Only 10km south of Savennières, Chaume is a sweet-wine-only appellation (Quarts de Chaume Grand Cru and Coteaux de Layon 1er Cru Chaume), and so Vanessa and the other producers of dry Chenin on the hill cannot legally use ‘Chaume’ on their labels. This hasn’t deterred Vanessa from continuing to make world-class dry wines, joining other growers on the hill to create their own name for dry Chenin made from vines on Chaume – Ronceray. This name has been adopted by growers to help promote the dry wines of Chaume, with its origin coming from the name of a 17th century monastery that made dry wines on the Chaume hill. Vanessa is unquestionably of the leaders of this qualitative surge in the area, with whites and reds of gorgeous purity and soaring minerality …. ZERZILLES: Certified Biodynamic; 100% Chenin Blanc; a single 0.6 ha site on the Chaume hill, east facing with a very steep slope; 60+ year old vine; schist and sandstone terroir; indigenous yeast, partial malolactic; fermented and aged in older barrel for 12 months; Est Coteaux of the vineyard, straddled on Chaume, 35° steep slope of sandstone schist: ‘Zerzilles’ is the name of the cadastral parcel; shared with Patrick Baudouin, Domaine de la Bergerie, and Cédric Bourez." Skurnik
Only 6 Remaining In Stock
|
Price: $75.00
Quantity:
|
|
Savart & Dremont Ephemere Blanc de Noirs Extra Brut 017 NV NV, 0.75L
Pinot Noir from Montagne de Reims, Champagne
"Ephémère is a collaboration by Frédéric Savart and Maison Dremont. Base Wine Composition: 2018 harvest plus reserve wines. 100% Pinot Noir Grand Cru Ambonnay & Bouzy. Bottled 2019 . Disgorged 2022. Dosage 2g/L."
Only 2 Remaining In Stock
|
Price: $79.00
Quantity:
|
|
Clos Mogador 2020, 0.75L
Grenache / Carignan / Syrah / Cabernet Sauvignon from Priorat, Catalunya
"The wine is more tannic and ... it matured exclusively in 2,000-liter oak foudre, and the impact of the wood is milder. A very good result, it's powerful but has good balance. The vintage is more tannic ..." 97 Luis Guiterrez, Wine Advocate
"Founded in 1979, the 20ha Clos Mogador lies at 350m altitude , surrounded by mountains up to 1,200m. The vines here grow on slate soils and the 2020 wine is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon, fermented using 30% whole bunches and indigenous yeasts. The wine was aged entirely in 2,000L French oak foudres for 18 months before bottling. Beth Willard: A really dark and intense wine that speaks of the region. High-toned, perfumed notes and raspberry on the nose. Oak is well integrated. Big and rich, but with underlying elegance. Polished and serious. Diana Rollan: Dense and powerful nose with dark fruit, and notes of plum, black cherry, blueberries, sandalwood and dried herbs. Big and bold with pronounced tannins, but round and textured. David Williams: Complex nose with notes of blood orange, black cherry and Mediterranean herbs. Intensity but also drive on the palate; great mineral acidity, freshness." 95 Decanter Magazine
Only 11 Remaining In Stock
|
Price: $98.00
Quantity:
|
![]()
|
Georges Noellat Vosne-Romanée 2020, 0.75L
Pinot Noir from Vosne Romanee, Burgundy
"A lively full purple colour with scarlet rim. This sample has a slightly oxidative nose which is unlikely to be representative of the wine. Fine poised classy with fine-grained tannins plenty of them but they are fine enough with a medium to long finish." 90-92 Jasper Morris MW, Inside Burgundy
"The 2020 Vosne-Romanée Village has a well-defined bouquet with dark cherries, raspberry coulis and rose petal scents, forward yet focused. The palate is medium-bodied with fine tannins, good acidity, a little savory towards the finish with fine length." 89-91 Neal Martin, Vinous
Only 6 Remaining In Stock
|
Price: $114.00
Quantity:
|
|
Clos des Papes Chateauneuf du Pape 2020, 0.75L
Grenache / Mourvèdre / Syrah from Chateauneuf du Pape, Rhône
"...A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced." 96-98 Joe Czerwinski, Wine Advocate
"Beguiling, with a plume of black tea and incense leading off, followed by black cherry reduction, cassis, melted black licorice, warm earth, singed tobacco and garrigue accents. Offers breadth and depth with a seamless feel, capped by a subtle mineral edge that lingers lengthily amid the beautiful fruit. Grenache, Syrah and Mourvèdre. Best from 2024 through 2040." 97 James Molesworth, Wine Spectator
Only 4 Remaining In Stock
|
Price: $94.00
Quantity:
|
|
Canon La Gaffeliere 2022, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"Redcurrants with dark chocolate and hints of fresh herbs like basil and thyme on the nose. Full-bodied with a beautiful center palate and a lovely fine tannin texture. Extremely long. Classy. 35% cabernet franc, 15% cabernet sauvignon and 50% merlot, From organically grown grapes." 97-98 James Suckling
"The 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020." 95-97 Jeb Dunnuck
"A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2022 Canon la Gaffelière exhibits aromas of raspberries and plums, complemented by notions of iris, rose petals, incense and burning embers. Medium to full-bodied, ample and fleshy, it's supple, suave and sophisticated, with a lively core of fruit, powdery tannins and a long, saline finish." 94-96 William Kelley, Wine Advocate
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs
Only 27 Remaining In Stock
|
Price: $80.00
Quantity:
|
|
Clerc Milon 2022, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Carmenere from Pauillac, Bordeaux
"Focused and bright with plenty of fruit but oranges and minerals in the mid-palate. Really fresh with a fresh bitterness." 95-96 James Suckling
"Fragrant, perfumed black berries and purple flowers. Smells intense and concentrated, deep, dark and rich. Bold and characterful from the first sip, supple and generous, a lovely shot of strawberry and red cherry fruit gives the tang and immediate excitement while the tannins, stoney and cool, enter and give the frame and focus for the finish. Really well made, great drive but plush at the same time, it’s silky yet well defined and also weighty and forward. A big mouthful that is just so juicy and fun, lively, expressive, well worked and so easy. A step-up from Pastourelle. Super accessible and really enjoyable with the sweet juicy tang that I adore and stony minerality on the finish that is moreish. Immediate pleasure on offer. 12.8% press wine. 1% Carmenere completes the blend. HVE3 certified. Ageing 18 months in French oak barrels, 55% new. 3.83pH." 95 Georgie Hindle, Decanter Magazine
"The depths are evident in the velvety texture and colour, and it stretches out through the palate with slow confidence. Plenty of grip and supple tannins that cradle the cassis and bilberry fruit, studded with olive, cocoa bean, white pepper, slate, clear spice, intense phenolics and this is excellent quality. Caroline Artaud technical director. Old vine Carmanère no doubt helps add the spice and eucalyptus edge. 63% of production in this wine, 55% new oak, 3.83ph. 37hl/h yield." 95 Jane Anson
"As to the Grand Vin 2022 Château Clerc Milon, it reminds me of the 2018 with its full-bodied, ripe, yet elegant style. Cassis, graphite, espresso roast, and lead pencil notes define the aromatics, and it has a beautiful spine of acidity, ripe tannins, and a great finish. It shows the ripe, exuberant yet structured style of the vintage beautifully. The blend is 59% Cabernet Sauvignon, 32% Merlot, 8% Cabernet Franc, and 1% Carmenère, harvested between the 9th and 26th of September, with an alcohol content of 14.5%, a pH of 3.83, and an IPT of 74. The élevage here is 55% new French oak. Tasted multiple times with consistent notes." 94-96 Jeb Dunnuck
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs
Only 23 Remaining In Stock
|
Price: $84.00
Quantity:
|
|
Branaire Ducru 2022, 0.75L
Cabernet Sauvignon / Cabernet Franc / Petit Verdot from St. Julien, Bordeaux
"A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, layered and multidimensional palate that's succulent, sapid and perfumed, framed by supple tannins and concluding with a long, mouthwatering finish. It's a blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot that checks in at a healthy pH of 3.65. Why is it so good this year? In addition to the quality of the vintage, the new gravity-flow winery means fruit can be handled more gently, and picked more precisely, sub-block by sub-block, as the team now have fully 63 vats at their disposal, almost double their capacity through 2020. Given the Maroteaux family's sensible approach to pricing, this is likely to number among the must-purchase wines of the 2022 vintage, and it comes warmly recommended." 95-97 William Kelley, Wine Advocate, April 2023
"An absolute gem of a Saint-Julien, the 2022 Château Branaire-Ducru clocks in as 60% Cabernet Sauvignon, 31% Merlot, and the balance Cabernet Franc and Petit Verdot. Pure cassis, black raspberries, spicy wood, and dried flower notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a silky, elegant, beautifully balanced mouthfeel, and terrific tannins. In addition, it has a sense of freshness and purity that keeps you coming back to the glass. It's clearly the finest wine I've tasted from this château, which going forward merits serious attention." 95-97 Jeb Dunnuck, Jebdunnuck.com, May 2023
"This feels refined and focused on the nose with plush red berry fruit, dried rose petals and orange rind scents. Classic Branaire. The palate is fresh on the entry with pliant tannins. It's very well structured to the degree that it conveys a sense of symmetry. Lightly spiced toward the finish with notes of graphite lingering on the aftertaste, this represents an excellent Branaire Ducru that will age over many years and will surely appeal to those seeking more classical Saint-Julien. Tasted three times and was more impressive each time. Branaire-Ducru continues its upward trajectory under proprietor François-Xavier Maroteaux" 95-97 Neal Martin, Vinous.com, April 2023
"This is an estate that can be so understated as to almost miss its complexity, but this vintage, with its excess and exuberance, does a wonderful job of drawing it out. The concentration is impressive, but there you'll also find a softness and balance that is juicy and enticing. Great job Branaire Ducru. Francois Xavier Maroteaux owner. I honestly think the best example of this château that I have ever tasted En Primeur (and god I hate it when critics say that)." 96 Jane Anson, April 2023
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs
Only 22 Remaining In Stock
|
Price: $54.00
Quantity:
|
|
Grand-Puy-Lacoste 2022, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same "classical" cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential." 96-98 Neal Martin, Vinous
"A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied, layered and concentrated palate that exhibits beautiful structural refinement and purity of fruit. Classy and integrated, it is somewhat reminiscent of a modern-day and less forbiddingly structured version of this estate's brilliant 1982." 95-97 William Kelley, Wine Advocate
"A very structured and rich red with black berry and chocolate. Full-bodied with a solid core of fine tannins and a fresh and muscular finish. Dusty texture. Yet it remains bright and vivid. 3.55 pH. 79% cabernet sauvignon, 21% merlot." 95-96 James Suckling
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs
Only 26 Remaining In Stock
|
Price: $75.00
Quantity:
|
|
Vietti Barolo Castiglione 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easygoing and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut." 94 Antonio Galloni, Vinous.com
Only 10 Remaining In Stock
|
Price: $59.00
Quantity:
|
![]()
|
Casanova di Neri Brunello di Montalcino 2018, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany
"This 2018 Casanova di Neri Brunello di Montalcino has very refined, sweet oak-spice with a little hint of vanilla, cream, pepper and cherry. The tannins are very finely-textured but firm and grippy and together with juicy acidity combine into a long, savory, tightly wound palate. There is good concentration here of black cherry fruit, as well as finely integrated oak flavors. This producer makes a firm style of Brunello but of excellent quality and this 2018 is no exception. This wine is not showing his full potential yet and needs more time to open up but already it has a lovely combination of firmness and finesse." 96 Susan Hulme MW, TheWineIndependent.com
"A bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors. Reveals almond and earth accents as this extends on the finish. Features fine balance and mouthwatering length. Best from 2025 through 2042" 94, Bruce Sanderson, Wine Spectator
"With a special commemorative label that celebrates its 40th birthday (1978–2018), the Casanova di Neri 2018 Brunello di Montalcino is lush and carefully concentrated to offer intensity and textural richness. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, in an encouraging nod to the future cellar potential of this bottle. Many Brunellos from this vintage reveal faded or dried fruit, but thankfully not this wine. The acidity is mild, falling softly to the background, and the tannins are expertly managed. Only the finish is a bit leaner and quicker than anticipated. The wine ages in large oak casks for 42 month. Drink: 2025-2038." 93, Monica Larner, Wine Advocate
Only 11 Remaining In Stock
|
Price: $68.00
Quantity:
|
![]()
|
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany
"Deep, scintillating ruby with a subtle garnet sheen. Opens on the nose with notes of wild raspberry and black cherry, followed by fine, spicy elements and violet notes in the background. Substantial and dense on the palate, showing well, with compact yet many-layered tannins; a penetrating richness on the finish with a note of clove." 98 Falstaff Magazin
"Vertical on the nose, with red currant in evidence, then wild mint and chinotto, with touches of peony and blood orange. Crisp-taut drinkability, with salty tannins. Fruity and citrusy notes on the finish." 98 Luca Gardini
"There is more depth to the 2018 Brunello Di Montalcino Tenuta Nuova, with light smoky earth, black cherry, licorice, and black pepper. It is polished with fresh crunchy fruit yet retains a good amount of concentration, with notes of black raspberry, turned fresh soil, and graphite. Mouthwatering, with salinity, fresh acidity, and great length, it has fine tannins and warming spice on the finish. Drink: 2024-2044." 96+, Audrey Frick, JebDunnuck.com
"Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There is a point of sour cherry in this vintage that folds into crushed flower, balsam herb, licorice and crushed stone. The bouquet is classic, but the Casanova di Neri magic touch comes through thanks to the wine's balance and pretty intensity. Drink: 2025-2045." 95, Monica Larner, Wine Advocate
Only 3 Remaining In Stock
|
Price: $119.00
Quantity:
|
![]()
|
Ciacci Piccolomini d`Aragona Brunello di Montalcino Vigna di Pianrosso Santa Caterina d'Oro Riserva 2010, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany
"Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes. Drink or hold." 100 James Suckling, James Suckling.com
Only 1 Remaining In Stock
|
Price: $305.00
Quantity:
|
|
Joseph Colin Bourgogne Aligote Les Jardins de la Cote 2021, 0.75L
Aligote from Bourgogne, Burgundy
.
Only 4 Remaining In Stock
|
Price: $29.00
Quantity:
|
|
Joseph Colin Puligny-Montrachet Le Trezin 2020, 0.75L
Chardonnay from Puligny Montrachet, Burgundy
"Beautifully layered aromas of smoked green apple, acacia and plenty of citrus elements give way to equally good volume and even more minerality on the impressively long and unusually powerful flavors that possess outstanding depth and persistence for a villages-level wine. This is built on its minerality though ultimately, it's the intricate and finely wrought balance that makes this such a standout. If you can find it, don't hesitate. *Outstanding, Top Value!*" 92 Allen Meadows, Burghound.com, June 2022
Only 5 Remaining In Stock
|
Price: $115.00
Quantity:
|
|
Pierre Girardin Vosne-Romanee 2020, 0.75L
Pinot Noir from Vosne-Romanee, Burgundy
"A fine red wine with a deep ruby color and complex aromas of red fruits and sweet spices. On the palate, the wine is balanced, with silky tannins and a long, elegant finish." Importers Notes
Only 6 Remaining In Stock
|
Price: $118.00
Quantity:
|
|
Vietti Nebbiolo Perbacco 2020, 0.75L
Nebbiolo from Langhe, Piedmont
"The 2020 Langhe Nebbiolo Perbacco is another terrific entry-level wine from Vietti. In this vintage, the Perbacco is especially fine. Sweet dried cherry, herbs, mint, crushed flowers, anise and orange peel grace this striking, alluring Nebbiolo. There's tons of depth and sheer pedigree, things that have not always been present in recent editions. For years, Perbacco was a very serious wine - some might say almost too serious - for its peer group. Then Vietti pivoted to a simpler style. With the 2020, Perbacco seems to once again be a wine that overdelivers, big time. Quite frankly, the 2020 Perbacco is more satisfying than many Barbarescos and Barolos I tasted this year. (Drink between 2022-2030)" 92, Antonio Galloni, Vinous.com
Only 15 Remaining In Stock
|
Price: $28.00
Quantity:
|
|
Joseph Colin Saint-Aubin Murgers des Dents de Chien 2020, 0.75L
Chardonnay from St. Aubin, Burgundy
“An ultra-fresh and cool nose reluctantly offers up its aromas just sliced citrus, white peach and mineral reduction. The delicious, intense and impressively voluminous flavors possess fine mid-palate density along with plenty of minerality that adds a sense of lift to the citrus, serious and built-to-age finale. This is one to strongly consider.” 92 Allen Meadows, Burghound.com, June 2022
Only 4 Remaining In Stock
|
Price: $89.00
Quantity:
|
|
Joseph Colin Chassagne-Montrachet 2021, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy
Only 6 Remaining In Stock
|
Price: $114.00
Quantity:
|
|
Telmo Rodriguez 'Gaba do Xil' O Barreiro 2021 2021, 0.75L
Godello from Valdeorras, Galicia
"The entry-level white from Valdeorras is now called the 2021 Gaba do Xil O Barreiro, which they harvested intermittently because of the rain from early September. The wine has only 12.5% alcohol and retained a low pH of 3.4. This was bottled unoaked after four months with lees in stainless steel. They have reduced the volume here, making a selection from their own vineyards in Larouco on red soils with a little more clay, so it's almost a different wine. This feels a bit reductive, a lot more than the other two whites; it's younger, a bit too young, but the palate is fresh and precise, with salty granite minerality and a dry finish with a bitter twist. 77,334 bottles produced. It was bottled in May 2022." 92, Luis Guiterrez, Wine Advocate
Only 6 Remaining In Stock
|
Price: $25.00
Quantity:
|
![]()
|
Remelluri Rioja Gran Reserva Granja Nuestra Señora de Remelluri 2014, 0.75L
Tempranillo / Grenache / Graciano from Rioja Alavesa, La Rioja
"This still-youthful top wine from Remelluri's oldest vines has the quintessential Telmo Rodriguez-era combination of freshness, silkiness of tannin and aromatic detail, with purring power and wonderful concentration of blackcurrant fruit. One to hang on to for as long as possible." 96 David Williams, Decanter
"Elegant bouquet with beautiful, clear fruit. Notes of blackberry, plum, and black cherry. Hints of orange zest, Christmas spices, and smoky nuances. Powerful yet elegant on the palate, with juicy acidity and plenty of dark fruit. Fine-grained tannins and a long finish." 96 Falstaff Magazin
"A considerable step up on the 2013 release, this is a pale, refined, elegant Gran Reserva made from Tempranillo with 30% Garnacha and Graciano grown on poor limestone soils up to 780 metres. Floral, savoury and sweet, with fine tannins, some wild mountain herbs and bright acidity. Not a blockbuster, this is all about finesse and balance." 95 Tim Atkin MW, TimAtkin.com
"It's a little riper than the 2013, but it feels very complete. This is a red for the long run, and I am truly impressed by its texture and the quality of the tannins." 94 Luis Gutiérrez, Wine Advocate
"A cool, creamy red with blueberry and black-cherry aromas and flavors. Medium to full body, round and polished tannins and a flavorful finish." 94 James Suckling
"Colour: deep cherry; Aroma: black fruit, earth, scrubland, cocoa bean; Flavour: ripe fruit, spicy, round tannins" 94 Guía Peñín
Only 10 Remaining In Stock
|
Price: $104.00
Quantity:
|
|
Gianni Brunelli Le Chiuse di Sotto Rosso di Montalcino 2020, 0.75L
Brunello from Montalcino, Tuscany
"The Gianni Brunelli Le Chiuse di Sotto 2020 Rosso di Montalcino is bright and loaded with a fresh, buoyant personality focused on red cherry, cassis and bitter almond. There are hints of ferrous earth and crushed aspirin that add extra contours and edging to this fun, easy-drinking Rosso. I certainly wouldn't mind this bottle next to a classic wood-fired pizza Margherita, but only 6,000 bottles were made, so I imagine availability will be limited." 91, Monica Larner, Wine Advocate
Only 5 Remaining In Stock
|
Price: $39.00
Quantity:
|
|
Podere Il Palazzino Chianti Classico Gran Selezione Grosso Sanese 2016, 0.75L
Sangiovese from Chianti Classico, Tuscany
"Il Palazzino's Chianti Classico Grosso Sanese is often one of the great wines of Chianti Classico, as it is once again in 2016. Dark, somber and explosive, the 2016 possesses off the charts intensity to match its brooding personality. Black cherry, scorched earth, tobacco, licorice and incense hit the palate. Deep and layered in the glass, the 2016 is super-impressive. What a wine. Il Palazzino is, inexplicably, one of the most under-the-radar estates in all of Chianti Classico. Alessandro and Andrea Sderci craft, rich, large-scaled Chianti Classicos that capture all of the natural intensity of Monti in Chianti, where the estate is located. Readers who have not tasted these wines owe it to themselves to do so." 96 Antonio Galloni, Vinous
Only 4 Remaining In Stock
|
Price: $50.00
Quantity:
|
|
Sottimano Barbaresco Pajoré 2019, 0.75L
Nebbiolo from Barbaresco, Piedmont
Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance. 95, Monica Larner, Wine Advocate
"Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The center-palate has bright flavors of strawberry and orange with hints of flowers. Try after 2025." 94, James Suckling, JamesSuckling.com
"The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom. (Drink between 2026-2041)" 93+, Antonio Galloni, Vinous.com
Only 11 Remaining In Stock
|
Price: $69.00
Quantity:
|
|
Moccagatta Barbaresco Bric Balin 2019, 0.75L
Nebbiolo from Barbaresco, Piedmont
"The 2019 Barbaresco Bric Balin is going to be superb, once it softens. All the energy of this cool year comes through in a mid-weight, focused Barbaresco endowed with real drive. Readers need to be patient with the 2019, but it’s a gorgeous wine in the making. (Drink between 2025-2039)" 95, Antonio Galloni, Vinous.com
Only 11 Remaining In Stock
|
Price: $64.00
Quantity:
|
|
Duhart-Milon 2022, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"Very Pauillac in its blackcurrant, dark chocolate and walnut husk character. Full-bodied yet compacted. Wet earth, mushroom, earth, black tobacco. Fine and intense tannins. Fresh and complex. 78% cabernet sauvignon and 22% merlot." 95-96, James Suckling, JamesSuckling.com
"The 2022 Duhart-Milon underwent a short 15 to 18 day maceration and is raised in 50% new oak and the rest year old barrels. It has very graphite/mint scented nose that is Pauillac through and through. The palate is fresh and vibrant with fine tannins. This is beautifully sculpted with a vibrant pencil lead-tinged finish reminiscent of Grand Puy Lacoste. The 2022 is a fabulous Duhart-Milon that should give 30 to 40 years of drinking pleasure. It's a Pauillac a bit like the late Steven Spurrier insofar it's a Pauillac always conservatively dressed in a pin stripped suit, but that's the essence of Duhart." 93-95, Antonio Galloni, Vinous.com
"The 2022 Duhart-Milon unwinds in the glass with aromas of dark berries, cedar box, loamy soil, herbs and spices, followed by a medium to full-bodied, supple and velvety palate with a broad attack that segues into a lively, nicely concentrated core of fruit, concluding with a youthfully firm finish." 91-93, William Kelley, Wine Advocate
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs
Only 29 Remaining In Stock
|
Price: $78.00
Quantity:
|
|
Carruades de Lafite 2022, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux
"Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot." 96-97, James Suckling, JamesSuckling.com
The 2022 Carruades de Lafite is a real showstopper. I don't remember tasting a Carruades de Lafite quite like the 2022, a wine that combines the richness of the year with tons of supporting structure. Super ripe-red-fleshed fruit, blood orange, mint, cinnamon and rose petal all race across the palate, supported by bright citrus-driven acids that keep the flavors vibrant. I can't wait to see how this turns out. 92-94, Antonio Galloni, Vinous.com
"Aromas of sweet cherries and berries mingled with hints of cedar box, loamy soil, warm spices, violets and orange zest introduce the 2022 Carruades de Lafite, a medium to full-bodied, bright and velvety blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot." 91-93, William Kelley, Wine Advocate
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs
Only 22 Remaining In Stock
|
Price: $234.00
Quantity:
|
|
Vieux Château Certan 2017, 0.75L
Merlot/ Cabernet Franc/ Cabernet Sauvignon from Pomerol, Bordeaux
"Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!" 98 Jeb Dunnuck, Jebdunnuck.com, Feb 2020
"Just as it was en primeur, the 2017 Vieux Château Certan is regal and soaring right out of the glass. Inky blue and purplish fruit, chocolate, licorice, lavender, spice and mint come together in a dense, dark and powerful Pomerol. The 2017 is an explosive, vivid wine of monastic beauty. In this vintage, VCC is especially dark and somber, which adds to a real feeling of mysterious beauty. It is a towering achievement from Alexandre and Guillaume Thienpont." 98 Antonio Gallioni, Vinous, Vinous.com, Mar 2020
"Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Château Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length." 96-98 Lisa Perrotti-Brown, Wine Advocate, April 2018
Only 5 Remaining In Stock
|
Price: $235.00
Quantity:
|
|
Beausejour Duffau Lagarosse 2014, 0.75L
Merlot/Cabernet Franc from St. Emilion, Bordeaux
"An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient." 97 Antonio Galloni, Vinous, Vinous.com, Feb 2017
The 2014 Château Beausejour Duffau-Lagarrosse is fabulous stuff and well worth seeking out. Made from close to 100% Merlot (there’s a splash of Cabernet Franc) and offering classic notes of damp earth, tobacco leaf, blackcurrants, and beautiful minerality, this beauty hits the palate with medium to full-bodied richness, a terrific core of fruit, and more texture and opulence than most in the vintage. " 94 Jeb Dunnuck, jebdunnuck.com, Nov 2017
Only 9 Remaining In Stock
|
Price: $95.00
Quantity:
|
|
Tour Saint Christophe 2018, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"The 2018 Tour Saint Christophe represents a new level of elegance, precision and finesse for this estate in Saint-Émilion's Saint-Christophe-des-Bardes district. Silky and exceptionally polished, the 2018 oozes class. Moreover, the heavy extraction and strong torrefaction notes that marked previous vintages of the recent past have been replaced by beautifully precise, vibrant fruit. Tour Saint Christophe is one of best values in Saint-Émilion. I haven't always loved Tour Saint Christoph, but I love the 2018. It's a fabulous effort from Technical Director Jérôme Aguirre and his team. Don't miss it." 95 Antonio Galloni, Vinous, Vinous.com, Mar 2021
"A blend of 80% Merlot and 20% Cabernet Franc, aged for around 18 months in oak barrels, 40% new, the 2018 Tour Saint Christophe weighs in at 14.6% alcohol. Deep garnet-purple in color, it comes barreling out of the glass with bold notions of baked black cherries, plum preserves and blueberry pie plus underlying suggestions of Christmas cake, Chinese five spice and dusty soil. The full-bodied palate packs in the black and blue fruit preserves layers, framed by velvety tannins and lively acidity, finishing long and spicy." 94 Lisa Perrotti-Brown, Wine Advocate, April 2021
Only 5 Remaining In Stock
|
Price: $35.00
Quantity:
|
|
La Gravette de Certan 2018, 0.75L
Merlot/Cabernet Sauvignon from Pomerol, Bordeaux
"Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it seems rather tight. Almost all merlot with some cabernet sauvignon. Try after 2025." 95 James Suckling, Jamessuckling.com, Mar 2021
"The second wine of this beautiful estate certainly doesn't taste like a second wine, and the 2018 La Gravette De Certan certainly put a smile on my face. Based on 90% Merlot and 10% Cabernet Sauvignon brought up in 50% new barrels, it has the same supple, seamless, sexy style of the Grand Vin, only with the volume turned down slightly. Redcurrants, truffle, tobacco, hints of chocolate, and damp earth all emerge on the nose, and it's medium to full-bodied, with a beautiful core of sweet fruit, silky tannins, and a great finish. It can be drunk today or cellared for 15 years or more." 94 Jeb Dunnuck, jebdunnuck.com
"The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close." 92 Antonio Galloni, Vinous, Vinous.com
Only 7 Remaining In Stock
|
Price: $82.00
Quantity:
|
|
Hanzell Chardonnay 2017, 0.75L
Chardonnay from Sonoma Valley, California
"The 2017 Chardonnay is pliant and expressive, yet very much in the understated style that is such a Hanzell signature. Orange peel, tangerine, butter, hazelnut and light honeyed notes are all laced together in a sublime, nuanced Chardonnay that hits all the right notes. The counterpoint of textural depth and energy is compelling. (Drink between 2020-2027)" 92, Antonio Galloni, Vinous.com
"Well-structured, with focused and pure flavors of freshly cut apple, pear and gooseberry, featuring sea salt and minerally accents. Hints of fennel and dried thyme show on the finish. Drink now through 2025..." 92, Kim Marcus, Wine Spectator
Only 5 Remaining In Stock
|
Price: $52.00
Quantity:
|
![]()
|
Genot Boulanger Aloxe Corton Clos du Chapitre 2020, 0.75L
from Aloxe Corton, Burgundy
90-93 Jasper Morris MW, Inside Burgundy
"The 2020 Aloxe-Corton Clos de Chapitre 1er Cru has an elegant nose that needed a little coaxing, a mixture of blueberry and black cherry fruit, quite sensual though not powerful. The palate is medium-bodied with supple tannins, taut and fresh, a touch of acidity with an cracked black pepper note that perks up the finish. Drink this over the next 12 to 15 years. (Drink between 2024-2037)" 89-91, Neal Martin, Vinous
Only 8 Remaining In Stock
|
Price: $109.00
Quantity:
|
|
Bodegas Hermanos Pecina Rioja Senorio de Pecina Cosecha 2021, 0.75L
Tempranillo from Rioja Alta, La Rioja
"The unoaked red 2021 Señorío de P. Peciña Cosecha Tinto is redolent of licorice and baked cherries and has a juicy and balanced palate with a soft texture. It's mostly Tempranillo with some 3% Garnacha and 2% Graciano and has 14% alcohol and a mellow palate with fine, chalky tannins. 80,000 bottles produced. The first of two lots was bottled in May 2022." 89, Luis Guiterrez, Wine Advocate
Only 3 Remaining In Stock
|
Price: $14.00
Quantity:
|
|
Buisson Charles Bourgogne Rouge Hautes Couture 2019, 0.75L
Pinot Noir from Bourgogne, Burgundy
"A ripe and pure nose displays aromas of plum, violet, dark cherry and earth. The sleek and delicious middle weight flavors possess very good definition on the firm, serious and sappy finish where a hint of mocha slowly emerges. This excellent effort is a dense Bourgogne that should reward several years of cellaring." 87-89, Burghound, Allen Meadows
Only 7 Remaining In Stock
|
Price: $38.00
Quantity:
|
|
Castellare di Castellina Chianti Classico 2021, 0.75L
Sangiovese from Chianti Classico, Tuscany
“Snappy sour-cherry flavors are infused with tangy acidity and bright notes of orange peel in this light and lively wine. It’s pure and uncomplicated, priced to pour by the glass or buy by the case.” 90 Wine Spectator Magazine
"Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth." Producer Notes
Only 6 Remaining In Stock
|
Price: $26.00
Quantity:
|
|
Bisson Marea Cinque Terre 2021, 0.75L
Bosco/Vermentino/Albarola from Cinque Terre, Linguria
Only 3 Remaining In Stock
|
Price: $29.00
Quantity:
|
|
Château Les Mesclances Côtes de Provence Cuvée Saint Honorat Rosé 2022, 0.75L
Grenache / Cinsault from Côtes de Provence, Provence
“Arnaud et Elisabeth de Villeneuve crafted a classic, elegant 2022 Cotes de Provence Rose Cuvee Saint Honorat, a blend of 65% Grenache, 21% Cinsault and 14% Mourvèdre, all planted on schist soils and farmed organically. Evoking aromas of red berries, crushed stone, peach and spices, it’s fruity and juicy, perfectly balanced with lively acids and has a mouthwatering finish, offering considerable refreshment value.” 90 Yohan Castaing, Wine Advocate, Jun 2023
"Sourced from a mid-slope parcel that was the original source of grapes at the estate generations ago, the 35-year-old vines are planted to Grenache and Cinsault, with a few Mourvèdre plants mixed in. With 8 hours of maceration for the Grenache, this wine leans towards a more vinous and serious style of rosé. This cuvée makes for an ideal companion at the table." Importer Notes
Only 3 Remaining In Stock
|
Price: $22.00
Quantity:
|
|
Gavoty Grand Classique Côtes de Provence Rosé 2022 2022, 0.75L
Grenache/Cinsault/Carignan from Côtes de Provence, Provence
"Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role. Rather than being pressed immediately after harvest by rote as many Provence rosés are, Roselyn Gavoty macerates for several hours before pressing, and the saignée and first-press juice are vinified separately, allowing her the flexibility to blend the more succulent and tender saignée with the more angular and architectural press-juice in a manner to achieve the precise textural qualities she seeks. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks to Roselyn’s consummate blending skills." Importer Notes
Only 9 Remaining In Stock
|
Price: $19.00
Quantity:
|
|
Bisson Portofino Ciliegiolo 2021, 0.75L
Ciliegiolo from Portofino, Liguria
"Is a traditional red grape variety that is rarely seen. Piero Lugano vinifies it to showcase its light and fruity character. When presenting it, we group this wine with our classic series of Rosés as it is released in the spring following the prior year’s harvest. Lugano proudly maintains this variety in both the Trigoso and Campegli vineyards situated in the hills above Sestri Levante and Chiavari, respectively. It is vinified dry, tastes of red cherry and wild berries and its brilliant cherry color is a particular joy to behold. Approximately 400 cases are imported for the US market annually." Importer Notes
Only 4 Remaining In Stock
|
Price: $20.00
Quantity:
|
|
Jean-Louis Chave Hermitage Blanc 2020, 0.75L
Marsanne / Roussanne from Hermitage, Rhône
"I tasted five different lots that will be blended into the 2020 Hermitage Blanc, from Péléat, l'Ermite and three parts of Les Rocoules. Full-bodied, honeyed and rich, this should be another outstanding vintage for Chave's white, with the incredible lushness of the bigger wines balanced by the zestiness found at the top of Les Rocoules and the delicacy and freshness of L'Ermite." 96-98, Joe Czerwinski, Wine Advocate
"While the 2020 Hermitage Blanc had just been racked, it didn’t show the worse for wear and offers beautiful richness, opulence, and baby fat to go with the classic mineral-laced, focused core that Marsanne can provide. Full-bodied, pure, and balanced, it’s going to be a dream to taste in its youth but will probably deserve 10-15 years of bottle age." 96-98, Jeb Dunnuck, JebDunnuck.com
Only 2 Remaining In Stock
|
Price: $299.00
Quantity:
|
|
Angelus 2022, 1.5L
Merlot / Cabernet Franc / Petit Verdot from St. Emilion, Bordeaux
"So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc." 98-99, James Suckling, JamesSuckling.com
"This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot." 96-98, William Kelley, Wine Advocate
"Precision and freshness here, with fennel, aniseed, marzipan, cassis, incense, cigar, black cherry, mint leaf and ink, with a slow build of subtle aromatics, and a cooling uplift on the finish. An exceptional wine that will reward long ageing, but captures the luscious, exuberant quality of the vintage without ever stepping over the line. 100% new oak for the barrels, with 20% of the production (Cabernet Franc only) to be aged in larger oak casks. Organic farming (with their own farm growing produce for their restaurants and for vineyard treatments). This vintage also shows one of the benefits of leaving the classification, which has become official as of 2022 - the de Boüard family is able to expand the footprint for the main wine of Angélus this year with 3ha of Château Bellevue (which has now been officially split and passed entirely back into the hands of the co-owners the de Lavaud family), which brings some cool soil Merlot into the blend." 96-98 Jane Anson
2022 Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026*
*The purchases is responsible for paying any applicable tax or tariffs
Only 6 Remaining In Stock
|
Price: $888.00
Quantity:
|
|
|
Angelus 2022, 0.75L
Merlot / Cabernet Franc / Petit Verdot from St. Emilion, Bordeaux
"So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc." 98-99, James Suckling, JamesSuckling.com
"This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot." 96-98, William Kelley, Wine Advocate
"Precision and freshness here, with fennel, aniseed, marzipan, cassis, incense, cigar, black cherry, mint leaf and ink, with a slow build of subtle aromatics, and a cooling uplift on the finish. An exceptional wine that will reward long ageing, but captures the luscious, exuberant quality of the vintage without ever stepping over the line. 100% new oak for the barrels, with 20% of the production (Cabernet Franc only) to be aged in larger oak casks. Organic farming (with their own farm growing produce for their restaurants and for vineyard treatments). This vintage also shows one of the benefits of leaving the classification, which has become official as of 2022 - the de Boüard family is able to expand the footprint for the main wine of Angélus this year with 3ha of Château Bellevue (which has now been officially split and passed entirely back into the hands of the co-owners the de Lavaud family), which brings some cool soil Merlot into the blend." 96-98 Jane Anson
2022 Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026*
*The purchases is responsible for paying any applicable tax or tariffs
Only 22 Remaining In Stock
|
Price: $444.00
Quantity:
|
|
Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2016, 0.75L
Tempranillo from Rioja Alta, La Rioja
"I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good introduction to a classical Crianza at a very attractive price. It was bottled in April 2021." 93, Luis Guiterrez, Wine Advocate
Only 6 Remaining In Stock
|
Price: $19.95
Quantity:
|
|
Arnot-Roberts Rose 2022, 0.75L
Touriga Nacional / Tinta Cao / Trincadeira / Grenache from California, California
"Vibrant coral and rose quartz color with bright aromas of melon, citrus and dried herbs with ample orchard fruits and mineral salinity." 75% Touriga Nacional, 9% Tinta Cao, 9% Trincadeira, 7% Grenache. Winery Notes
Only 6 Remaining In Stock
|
Price: $26.00
Quantity:
|
|
Jean-Louis Chave Sélection Saint-Joseph Offerus 2021, 0.75L
Syrah from St. Joseph, Rhône
"The organic vineyards used for Offerus are located in the communities of Mauves, Tournon, and St. Jean de Muzols and are owned by Jean-Louis. These eastern-facing vineyard sites express tightly wound tannins, spice, and power. They add structure and depththat is the hallmark of Offerus." Importer Notes
Only 12 Remaining In Stock
|
Price: $33.00
Quantity:
|
|
Domaine Marcoux Chateauneuf-du-Pape 2020, 0.75L
Grenache / Mourvedre / Syrah / Cinsault from Chateauneuf du Pape, Rhône
"Vibrant black cherries, mulberries, peppery herbs, and spice are just some of the nuances in the 2020 Châteauneuf Du Pape, an utterly classic Châteauneuf du Pape that's medium to full-bodied, has the vintage's seamless profile, ultra-fine tannins, and a great finish. This beautiful, quintessential effort can be enjoyed any time over the coming 15 years or more. The 2020 is a normal blend of 80% Grenache, 10% Mourvedre, 7% Syrah, and the rest Cinsault, brought up mostly in concrete tank, but with 20% in tronconique tanks and 5% in old barrels." 93, Jeb Dunnuck, JebDunnuck.com
"A dark, bold style that features black currant, cassis and plum puree coursing alongside warm earth, black pepper, tobacco and steeped tea. Spicy tannins take hold on the finish, with a whiff of tar and smoke. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2025 through 2032. 2,600 cases made, 500 cases imported." 92, Kristen Bieler, Wine Spectator
Only 12 Remaining In Stock
|
Price: $63.00
Quantity:
|
|
Marcoux Chateauneuf du Pape Vieilles Vignes 2020, 0.75L
Grenache from Chateauneuf du Pape, Rhône
"A towering effort, the 2020 Châteauneuf-du-Pape Vieilles Vignes soars from the glass with pristine crème de cassis, raspberry jam, black plum, scorched earth, incense, mint, exotic spice and white pepper aromas. The precision of the individual perfumes has a laser-like quality rarely seen in Châteauneuf-du-Pape. Full-bodied and framed by ever-so-velvety tannins, it reaches a spherical dimension in the mouth. The recent adoption of 3,000-liter Austrian oak barrels beautifully contributed to the shape of this wine, giving it terrific poise and tension." 97 Nicolas Greinacher, Vinous
"One of the world’s greatest expressions of Grenache year-in and year-out, the 2020 Châteauneuf Du Pape Vieilles Vignes is all varietal that was brought up in larger foudre. This cuvée comes from the Charbonnieres and Les Esqueirons lieux-dits, which are mostly more sandy soils. Its deeper purple color is followed by a concentrated, medium to full-bodied, powerful yet elegant Grenache offering ripe cherry and darker berry fruits, notes of ground pepper, garrigue, and licorice, ripe yet certainly present tannins, and a great finish. Reminding me slightly of the 2006, which is drinking brilliantly today, it’s going to offer incredible pleasure over its lengthy life. Give bottles 2-3 years and enjoy over the following two decades." 97 Jeb Dunnuck
"Impressive depth of colour for the vintage, this is extremely round, fresh, clear and well-defined. Tannins are present and fairly strict in style, but they're ripe, and all in all this is exceptionally promising. Not huge in fruit or body, but well-balanced and precise. from 120-year-old vines planted on north-facing clay and sand lieux-dits of Charbonnières and Esquières. Fermented in concrete, aged in foudre." 97 Matt Walls, Decanter
Only 11 Remaining In Stock
|
Price: $159.00
Quantity:
|
|
Domaine de Montille Meursault Saint Christophe 2019, 1.5L
Chardonnay from Meursault, Burgundy
"From Casses Têtes and Petits Charrons. Lemon and lime, much more noticeably reductive, struck match. Much more weight behind, the lees are fighting back here, but it works very well with excellent length." 92, Jasper Morris MW, Inside Burgundy
Only 1 Remaining In Stock
|
Price: $210.00
Quantity:
|
|
Maison de Montille Pouilly Fuisse En Vergisson 2020, 0.75L
Chardonnay from Pouilly Fuissé, Burgundy
"Half is in 600 litre barrel and half in stainless steel. Ripe fruit with quality reduction. Just short of peaches, yet still with the southern opulence. Balanced, just the right degree of light acidity. Made with a light touch." 91-93, Jasper Morris, Inside Burgundy
Only 9 Remaining In Stock
|
Price: $39.00
Quantity:
|