The Mascot Proprietary Red 2018, 0.75L
Cabernet Sauvignon from Napa Valley, California

"The Mascot began as a family wine, unnamed, unlabeled—a blend made for and poured at our own table. The components were of the highest pedigree, harvested from the younger vines of the Harlan family domain. The domain traces its beginning to the founding in 1984 of Harlan Estate, located in the western hills of Oakville and conceived as a “first growth of California.” In 1996, the family established BOND, a portfolio of “Grand Cru” vineyards whose wines showcase the range of expression of cabernet sauvignon across distinct geographical sites within the Napa Valley. Promontory, whose land the family acquired in 2008, is led by the family’s second generation and represents a 21st-century approach to winegrowing. As these varied sites were gradually replanted, many of the young vines contributed to my project. Yet, despite these distinguished origins, my early endeavor could only hint at the individual character embodied by each of our grands vins." ​​Producer Notes

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Tenuta San Guido Guidalberto 2020, 0.75L
Cabernet Sauvignon / Merlot from Tuscany, Tuscany

."A forceful and profound Guidalberto that tells the story of the 2020 vintage with a very dark profile reminiscent of black cherry, black plums, dark chocolate, burnt sage, and marjoram. Fresher nuances emerge slowly with the passage of minutes in the glass, proceeding to a progressive balsamic character accented with dried white flowers and mandarin juice fused with green tones reminiscent of peppermint. Full bodied, powerful, and layered on the palate, it demonstrates grace and character within a considerably languid disposition. Gorgeous right from the start, but better after 2024." ​94 Points, Raffaele Vecchione, WinesCritic.com

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Jean et Sébastien Dauvissat Chablis Les Preuses 2018, 0.75L
Chardonnay from Chablis, Burgundy

"The 2018 Chablis Les Preuses Grand Cru brings together all the best elements of the house style. Brisk and inviting with terrific energy, the Preuses has so much to offer. Like the Vaillons Vieilles Vignes, the Preuses was vinified in wood, and yet it shows better oak integration and a greater sense of completeness. A kick of Preuses mineral and floral notes punctuate the finish."92-94 Points, Antonio Galloni, Vinous

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Morgen Long Chardonnay Seven Springs Vineyard 2020, 0.75L
Chardonnay from Eola-Amity Hills, Oregon

"The 2020 vintage of Seven Springs Vineyard chardonnay from Morgen Long was raised in sixty percent new oak this year (new Damy five hundred liter puncheon) and forty percent in a one wine three hundred and fifty liter cask. The wines comes in at 13.2 percent this year, with ninety cases produced. It offers up a beautifully gentle oak shading in its bouquet of pear, almond, chalky soil tones, chamomile, spring flowers and vanillin oak. On the palate the wine is bright, full-bodied, focused and rock solid at the core, with lovely mineral drive and grip, zesty acids and lovely length and grip on the complex and very nicely balanced finish. This is a new oaky example of chardonnay that is also long on soil signature. Fine juice." 92+ John Gilman, View from the Cellar

"I tasted the grey label version of the 2020 Chardonnay Seven Springs, which opens with flinty reduction, along with savory herbs of chive, green apple, and lemon verbena. The palate is fresh with chalky texture, lemon curd, white flowers, baking spice, and a hint vanilla bean on the back end. Seth Morgen Long began making his wines in 2014 and is exclusively dedicated to the production of Willamette Valley Chardonnay. Originally from North Carolina, his family relocated to the Willamette Valley when he was nine. Having worked for Domaine de Montille in 2012 and 2013, he took their model for winemaking and returned to the Willamette Valley. Seth had been making his wines in the Lingua Franca facilities until this year, when they sold to Constellation. He is currently operating out of Michael Etzel’s space down the road from Beaux Freres. His style continues to evolve, although the wines remain about purity and focus, and they are well worth seeking out." 93 Audrey Frick, JebDunnuck.com

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Ramey Chardonnay Fort Ross-Seaview 2019, 0.75L
Chardonnay from Fort Ross-Seaview, California

"The fruit for this impressive wine come entirely from the Martinelli Charles Ranch three miles in from the coast. Nutty, full-bodied and earthy, it shows a youthful grip around the edges of its otherwise lush, complex and generous richness, with a mineral-like quality of slate and salt on the finish." 94 Points, Virginia Boone, Wine Enthusiast

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Domaine de Villaine Rully Blanc Cloux 1er Cru 2019, 0.75L
Chardonnay from Rully, Burgundy

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Roland Lavantureux Chablis 2020, 0.375L
Chardonnay from Chablis, Burgundy

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Domaine Les Pallieres Racines 2019, 0.75L
from Gigondas, Rhône

"This shows the greatness that Gigondas is capable of. A huge wine, but with great structure and aromatic complexity that takes your breath away. Big black fruit, but so many herbal and savory nuances, then comes the long, smoky and meaty finish. Excellent aging potential. A blend of 80% Grenache, 8% Syrah, 7% Cinsault and 5% Clairette." ​96 Points, James Suckling, JamesSuckling.com

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Famille Savary Chablis 2020, 0.75L
Chardonnay from Chablis, Burgundy

Subtle and delicate nose opening on gleams of a true Chablis minerality. A bit of breathing confirms this limestony impression blending into notes of pear and apple where a delicate hint of fresh almond appears. The mouth makes you feel you are experiencing a richer, more intense personality where the complexity of the terroir is bringing some relief to the tasting. The limestone supports every second of the tasting and brings its unmistakeable profile until the very last perceivable notes on a beautiful finale. A mineral Chablis with intensity and freshness that truly ressembles what a great Chablis with a limestone terroir can and should offer. ​Producer Notes

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Roland Lavantureux Chablis Vauprin 2020, 0.75L
Chardonnay from Chablis, Burgundy

"More lemon than lime, a little touch of coconut, the wine has the intensity to handle it, amazing punch at the back. Superb concentration here. Vauprin once again shows the absolute magic of this site in the hands of the Lavantureux team. Tasted: June 2021" ​91-94 Points, Jasper Morris, Inside Burgundy

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Palmer 2022, 0.75L
Merlot / Cabernet Sauvignon / Cabernet Franc from Margaux, Bordeaux

“So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.” 98-99  James Suckling, JamesSuckling.com

"The 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux and yet the IPT is actually lower than elsewhere (76). Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 14.4% alcohol." 96-98 Neil Martin, Vinous 

The 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. 97-99 Jeb Dunnuck

Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026

*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs

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Louis Michel Chablis Montée de Tonnerre 2019, 0.75L
Chardonnay from Chablis, Burgundy

"The 2019 Chablis 1er Cru Montée de Tonnerre opens in the glass with notes of pear, green apple, wet stones, iodine and fresh pastry. Medium to full-bodied, satiny and layered, it's taut and concentrated, with bright acids and a long, saline finish. It's derived from holdings in Chapelot." ​92+ Points, William Kelley, Wine Advocate

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Bodegas Aleanna El Enemigo Malbec 2018, 0.75L
Malbec from Mendoza, Mendoza

"The 2018 Malbec has some 8% Cabernet Franc in the blend, and it has only 13.5% alcohol while retaining very good acidity. The grapes were sourced from Gualtallary and were co-fermented. It's a serious, subtle and mineral Malbec, with some austerity and shy varietal aromas of violets and wild herbs. The palate is medium-bodied with terrific texture and very clean and focused flavors, and it has the chalky texture from the limestone-rich soils. 28,000 bottles produced. It was bottled in July 2019 after 12 months in ancient oak foudres." ​93 Points, Luis Guiterrez, Wine Advocate

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Compass Box The Story of the Spaniard NV, 0.75L
Whisky from Scotland, Scotland

Released in batches, with the batch number shown on the back label, THE STORY OF THE SPANIARD is our tribute to Sherry's broad spectrum of styles. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. 

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Louis Chenu Savigny-lès-Beaune "Aux Clous" 2019, 0.75L
Pinot Noir from Savigny-lès-Beaune, Burgundy

"Here the earthier nose derives from the darker side of the fruit spectrum with its aromas of black raspberry, currant and poached plum. There is both more volume and density to the medium-bodied flavors that possess a bit more overall depth if not nearly the same finesse on the more obviously structured finale." ​90 Points, Allen Meadows, Burghound

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Ciacci Piccolomini d`Aragona Brunello di Montalcino 2017, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

"Aromas of cedar, berry, mushroom and burnt orange follow through to a full body with medium, chewy tannins and a fluid, flavorful finish. Not overdone." ​93 Points, James Suckling, JamesSukling.com

"Generous, layered and rich, the Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino shows the generous fruit and deep layering that identifies this vintage . . . . This edition (with 69,000 bottles made) shows a bright note of sweet cherry that features strongly both on the bouquet and the palate. The wine shows lots of soft fruit with almond, spice and wild rose. From a hot and dry vintage . . . . The Ciacci Piccolomini d'Aragona estate is located in a rather cool location with south-facing vines and well-draining galestro soils on the back side of Castelbuovo dell'Abate. I always like to think of this tiny hilltop hamlet as the place where the day's sunbeams shine in Montalcino before sunset. This estate is certified for organic farming. 93 Monica Larner, Wine Advocate

"Rich and lively, exuding cherry, plum and blackberry fruit, with accents of earth and underbrush. Harmonious and accessible now, with fine length and a lingering, mineral-tinged finish." 93 Wine Spectator

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Scar of the Sea Zinfandel Lopez Vineyard 2022, 0.75L
Zinfandel from Cucamonga Valley, California

 "Planted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is part of California history. Farmed today by the Galleano family, we are lucky to be able to make wine from this old vineyard. The vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California.This wine was picked in early August, fermented with native yeast and 50% whole cluster. The grapes were basket pressed at dryness and then aged for 8 months in old French oak barrels before being racked for the first time to bottle, without fining or filtration, and with minimal sulfur used. Think candied raspberry and blueberry, accents of tea leaves, dried flowers and dusty earth"  Winery Notes

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Scar of the Sea Vino de los Ranchos Chardonnay 2020, 0.75L
Chardonnay from Santa Maria Valley, California

"The 2020 Chardonnay Vino de los Ranchos is a new cuvée from Scar of the Sea, from own-rooted vines planted in 1973 near Bien Nacido vineyard. Still in barrel on the lees, the first sneak peek is promising. The nose offers singular aromas of panna cotta, Greek yogurt and yellow orchard fruits, and the palate is rounded and savory with a juicy bite of acidity and a creamy finish. This is due to be bottled in February of 2022." ​92-94 Points, Erin Brooks, Wine Advocate

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Domaine Taupenot-Merme Saint Romain Blanc 2018, 0.75L
Chardonnay from Saint-Romain, Burgundy

"Pale yellow robe with green hue. Saint Romain has notes of white flowers and toasted bread on the nose when young. When it has been aged, the nose changes to Mirabelle (yellow plums) and light honey. In the mouth, its liveliness, minerality and body make it very approachable when young." ​Winemaker Notes

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Lieu-Dit Chenin Blanc 2019, 0.75L
Chenin Blanc from Santa Ynez Valley, California

"The 2019 Chenin Blanc is another notable white in this range. Textured and creamy, the Chenin possesses notable resonance that builds in the glass. Dried pear, chamomile, sage and almond notes all flesh out in an inviting, super-expressive white loaded with personality and class. The Chenin is the richest of these whites, in terms of palate feel. A touch of malolactic fermentation adds to that texture." ​92 Points, Antonio Galloni, Vinous

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Raúl Pérez 'Ultreia La Claudina' Godello Bierzo 2020, 0.75L
Godello from Bierzo, Castilla y León

"They have lowered the alcohol and ripeness in most of the whites, but some vineyards are more difficult than others... The 2020 Ultreia La Claudina comes from a plot on sandy soils that needs higher ripeness to avoid excess bitterness. In 2020 it matured in 50% new barrels as they wanted to see how the wine behaved. It has power and consistence, but the style is a little different from what the wine was before, a little creamier and marked by the élevage. It's more exuberant and quite the opposite from the rectitude of La del Vivo. There are some 2,200 bottles from 1,700 liters of wine." 94 Points, Luis Guiterrez, Wine Advocate

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Kistler Chardonnay Kistler Vineyard 2019, 0.75L
Chardonnay from Sonoma Valley, California

"The 2019 Chardonnay Kistler Vineyard is stunning all the way, with a vibrant, racy, focused, and salty nose of crushed lemons, crushed stone, white flowers, and green almonds. Also gorgeous on the palate, this medium to full-bodied, quintessential, layered, balanced Sonoma Chardonnay is going to shine for a solid decade or more if well stored." ​98 Points, Jeb Dunnuck, JebDunnuck.com

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Le Ragnaie Brunello di Montalcino Passo Del Lume Spento 2017, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

"The Le Ragnaie 2017 Brunello di Montalcino Passo del Lume Spento (with 3,020 bottles made) sees its fruit sourced from one of the highest places in the appellation, or the "pass of the extinguished lantern," as the wine's name translates into English. It is part of a broader trend that Montalcino vintners seem to be looking for cooler, high-altitude growing sites for Sangiovese. This wine demonstrates without a doubt that elevation is key in obtaining elegance in the warm years. This Brunello is particularly bright, punchy and energetic. It is one of the stars of this report." ​96+ Points, Monica Larner, Wine Advocate

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Les Forts de Latour 2016, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux

"The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today." 96 Antonio Galloni, Vinous

"The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish." 96 James Suckling

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Charles Smith Syrah Stoneridge Vineyard Royal City 2015, 0.75L
Syrah from Columbia Valley, Washington

"Another magical Syrah is the 2015 Syrah Royal City. It shows a more finesse-driven (I wrote Burgundian in my notes), ethereal style as well as a beautiful perfume of kirsch and black cherry liqueur intermixed with notes of crushed flowers, ground herbs, pepper, and dried earth. Full-bodied, seamless, and ultra-fine on the palate, it has no hard edges and flawless balance, all making for an incredibly thrilling Syrah that’s already a joy to drink. Nevertheless, this cuvée will evolve gracefully and keep for 10-15 years." ​98 Points, Jeb Dunnuck, JebDunnuck.com

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