Nigl Brut de Brut NV, 0.75L
Zweigelt / Pinot Noir / Chardonnay / Grüner Veltliner from Kremstal, Kremstal

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Billecart Salmon Brut Rose NV, 0.75L
Pinot Noir / Chardonnay / Pinot Meunier from Champagne, Champagne

"This is by far my favourite rosé: so fresh and mouth-watering .... It is a blend of 35% Pinot Noir, 35% Pinot Meunier and 30% Chardonnay, cold-fermented as a red wine in stainless steel .... The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours, then a joyous finish." 96 James Halliday

95 Huon Hooke

"The NV Champagne Brut Rosé is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse." 94 Audrey Fricke, JebDunnuck.com

"A delicate pink color is accompanied by gorgeous, sweet cherry, strawberry, and mineral-like scents, assertive medium-bodied flavors, a delicate, crisp personality, and surprising depth as well as persistence. A beautiful berry character in the finish adds to this impeccable rosé’s captivating style." 94 Robert M. Parker, Jr., Wine Advocate

"Medium salmon pink color, with silver highlights and a delicate, persistent mousse. Fine, fresh cherry fruit, a touch of raspberry, nuances of lime zest and a floral touch. A juicy, white peach note, then mineral and freshly structured with a salty lemony finish; notes of cranberry on the finish." 94 Falstaff Magazin

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Drappier Carte d`Or Brut NV, 0.75L
Pinot Noir / Pinot Meunier / Chardonnay from Champagne, Champagne

"This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers. Dry feel at the end. 80% pinot noir, 15% chardonnay and 5% pinot meunier. Dosage 5,5 g/L. Disgorged in April 2022. Unfiltered. Drink now." 92 James Suckling

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Francis Boulard Les Murgiers Brut Nature NV, 0.75L
Pinot Meunier / Pinot Noir from Champagne, Champagne

“The NV Brut Nature Les Murgiers is mostly Muenier with a slap of Pinot Noir based on 2019, with 20% reserve wines. Bright and nervy with a refined mousse, the Murgiers is a bundle of energy today. White pepper, chalk, mint and dried flowers add complexity. Readers should expect an especially taut Meunier-based Champagne. The half bottle of this same wine showed more mid-palate texture and creaminess, along with expressive red fruit, spice and hazelnut flavors, giving a very good idea of where this wine is headed in time …. This is a terrific set of wines from Francis Boulard et Fille, which is now run by Francis’ daughter Delphine. Sustainable farming and low intervention winemaking yield Champagnes that are marked by delineation, focus and remarkable purity. The NV Extra Brut Blanc de Blancs Les Vieilles Vignes is a fine introduction for readers who are new to the wines, while the 2013 Brut Nature Les Rachais shows how special this vintage is in the right hands.” 94 Antonio Galloni, Vinous.com

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Gaston Chiquet Blanc de Blancs d'Ay NV, 0.75L
Chardonnay from Aÿ, Champagne

“... bursting with scents of apple blossom, crisp orchard fruit, fresh peach and warm bread. Medium-bodied, ample and pillowy, with a charming core of fruit, bright acids and a pinpoint mousse, it’s a bright, expressive bottling that I suspect will pick up a bit of additional depth with a year or two on cork.” disgorged 12/2021

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Gonet Medeville Blanc De Noirs Premier Cru NV, 0.75L
Pinot Noir from Champagne, Champagne

". . . showing very well, offering up an appealing bouquet of crisp golden orchard fruit, honeycomb, warm biscuits and dried white flowers. On the palate, it's full-bodied, broad and vinous, with ripe but racy acids, good depth at the core and a delicate mousse. Concentrated and structured, another year on the cork will be rewarded by additional complexity, even though this is approachable now." 93 William Kelley, Wine Advocate

"Pale gold with a strong mousse. Intensely mineral nose displays Meyer lemon, lime, green apple, pungent herbs and chalky minerals. Clean and finely etched, with energetic citrus, anise and wet stone flavors underscored by honeysuckle and quinine. An uncompromising Champagne that delivers impressive finishing lift, cut and persistence. There's no way that I'd have guessed this wine was made entirely from red grapes." 92 Josh Raynolds, Vinous

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Hugues Godmé Champagne Grand Cru Fins Bois NV, 0.75L
Chardonnay from Verzenay, Champagne

"Subtle nuances of floral and yeast add breadth to the cool and pure green apple and lemon peel-inflected aromas. There is excellent vibrancy and freshness to the still very youthful flavors that are supported by a firm but fine effervescence on the bone dry but not austere finish. This is a complete baby and while it could be enjoyed now I would be strongly inclined to buy this and lay it away for anywhere from 5 to as much as 10 years as the development potential is clearly here." ​93 Points, Allen Meadows, Burghound

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JL Vergnon Blanc de Blancs Eloquence Extra Brut NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne

The NV Extra- Brut Eloquence Grand Cru is another impressive wine in this range from Vergnon. The low dosage of three grams per liter brings out freshness and energy. Lemon peel, mint, white flowers and crushed rocks build effortlessly in the glass.  The release, based on 2017 with 20% reserve wines, is gorgeous. Give this a good bit of air, as it opens nicely over time. Disgorged May 2021. 93 Antonio Galloni, Wine Advocate, Nov 2022

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Jerome Prevost La Closerie Les Beguines LC18 Extra-Brut NV, 0.75L
Pinot Meunier from Gueux, Champagne

"The NV Extra Brut Les Béguines LC 18 is a wine of immense charm and generosity of spirit. Mingling aromas of walnuts, fenugreek, pear, yellow orchard fruit, licorice, white flowers and buttery pastry with evocations of peach and apricot, it's full-bodied, fleshy and voluptuous, with a broad and textural attack that segues into an ample, enveloping core, concluding with a sapid finish. "These were the nicest grapes I've ever seen when assessed simply as fruit," Prévost remarks, contrasting the 2018 crop with the smaller berries and thicker skins of, for instance, 2015 "which were great grapes from which to make wine." ​95 Points, William Kelley, Wine Advocate

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Pascal Doquet Arpege Blanc de Blancs Extra Brut NV, 0.75L
Chardonnay from Côte des Blancs, Champagne

"There is pure chalk and freshness on the nose, with white and intense fruit . . . . On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity. Pascal Doquet's organic Champagnes are of great precision and among the very best that the Côte des Blancs has to offer. Highly recommended." 93 Stephan Reinhardt, Wine Advocate

"The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet." 92 Antonio Galloni, Vinous

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Pierre Gerbais Grains de Celles Rosé NV, 0.75L
Pinot Noir / Chardonnay / Pinot Blanc from Champagne, Champagne

"…Creamy and ample, the Rosé exudes a striking interplay of richness and freshness. The Rosé is 55% Pinot Noir (including 10% still wine), 22.5% Chardonnay and 22.5% Pinot Blanc, in other words, the same blend as the straight [non- rosé] NV, with the addition of 10% still red Pinot. Readers will find an expressive, vinous Rosé that captures the generous style of the Aube and Celles-sur-Ource.” 92 Antonio Galloni, Vinous

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Rare Wine Company Le Mesnil Blanc de Blancs Brut NV, 1.5L
Chardonnay from Le Mesnil-sur-Oger, Champagne

"Light, green-tinged yellow. Mineral-accented aromas and flavors of candied orange, pear, white flowers and ginger. Juicy and precise, presenting lively citrus and orchard fruit flavors underscored by chalky minerality. Dry and incisive on the finish, which shows outstanding clarity and persistence." ​92 Points Josh Raynolds, Vinous

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Savart & Dremont Ephemere Blanc de Noirs Extra Brut 017 NV NV, 0.75L
Pinot Noir from Montagne de Reims, Champagne

"Ephémère is a collaboration by Frédéric Savart and Maison Dremont. Base Wine Composition: 2018 harvest plus reserve wines. 100% Pinot Noir Grand Cru Ambonnay & Bouzy. Bottled 2019 . Disgorged 2022. Dosage 2g/L."

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Tarlant BAM! Brut Nature NV, 0.75L
Pinot Blanc / Arbanne / Petit Meslier from Oeuilly, Champagne

"The NV Brut Nature BAM!, Tarlant’s Pinot Blanc, Arbanne and Petit Meslier blend, is terrific. It offers notable energy and tension, with lovely complexity from the perpetual reserve that is used to complement the base vintage .... Lemon confit, marzipan, dried flowers, tangerine oil and lightly honeyed notes linger nicely, with a whole range of bright saline accents that lend further energy and focus. This release is terrific." 94 Antonio Galloni, Vinous

"I love Benoît and Mélanie Tarlant’s BAM bottling, which takes its name from its cépages of Pinot Blanc, Arbanne and Petit Meslier .... The wine offers up a beautifully complex bouquet of white peach, hazelnut, brioche, a complex base of chalky soil tones, a hint of buttery oak and a topnote of dried flowers. On the palate the wine is pure, full-bodied and impeccably balanced, with a superb core, very refined mousse, lovely focus and a long, complex finish. As I have said before, with extended aging on the fine lees de rigeur for all of the Tarlant bottlings, the acids have mellowed nicely prior to the wine’s release and the lack of dosage is hardly an issue here like it can be with so many other examples of Brut Nature, which are simply too young and snappy when hitting the market to provide drinking pleasure beyond the circle of non-dosé purists." 93 John Gilman, View From The Cellar

"Fun aromas of dried green mangos and green apples with ginger. Full-bodied with zippy acidity and a long, intense finish. Lots of dried fruit. Spiced pear, too. Really attractive and delicious. Pinot blanc, arbanne and petit meslier. From 2011 vintage. Disgorged June 2021. Drink now." ​93 Points, James Suckling

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Domaine Overnoy-Crinquand Cremant du Jura Brut NV, 0.75L
Chardonnay from Cotes du Jura, Jura

Crinquand uses fruit from the younger vines of Ploussard to make his sparkling wine. Although the vintage is not indicated on the label, Crinquand’s Crémant is vintage specific, all the juice being from a single harvest. The Crémant from this estate is bone-dry “brut zero” (no dosage). On the palate one senses a hint of tannin, a strong underlying earthiness … its “terroir” and an ebullient raspberry fruit in both flavor and on the nose. Certified Organic. ​Rosenthal Wine Merchant

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Schott Zweisel Champagne Glass NV, 0.75L
Glass from Germany, Germany

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Jin Jiji Darjeeling India Dry Gin NV, 0.75L
Gin from Goa, Goa

"Jin JiJi Darjeeling is our first Tea inspired variant, as Darjeeling is home to the most elegant and distinctive black tea in the world. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India." Importer Notes, High Road Spirits

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Calabretta Cala Cala Rosso NV, 0.75L
Nerello Mascalese / Nerello Cappuccio from Etna, Sicily

"Savory and soulful, this lithe red opens with earthy aromas of tilled earth, eucalyptus oil, blue flower, game and underbrush. A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, it offers ripe raspberry, orange-zest, baking-spice, saline, mineral and gamy notes. Smooth, fine-grained tannins provide support. It's a bit funky but loaded with flavor and personality." ​90 Points Kerin O'Keefe, Wine Enthusiast

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Eigashima Brewery (White Oak Distillery) Akashi Japanese Blended Whiskey NV, 0.75L
Whisky from Akashi, Hyogo Prefecture

"Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram." ​Importer Notes, High Road Spirits

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The Kyoto Distillery Ki No Bi Kyoto Dry Gin NV, 0.75L
Gin from Kyoto, Kyoto

"KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour." ​Producer Notes, Kyoto Distillery

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Mars Shinshu Iwai 45 Blended Japanese Whisky NV, 0.72L
Whisky from Nagano Prefecture, Nagano Prefecture

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Cruz de Fuego Mezcal Espadin NV, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

"The agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatlán and bottled at 45% abv." ​Importer Notes, Skurnik Wines & Spirits

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Amormata Mezcal Ensamble Tradicional NV, 0.75L
Mezcal from Tamaulipas, Tamaulipas

"In the border state of Tamaulipas, agave distillates have a unique history all their own, exemplified by this beautiful ensamble (blend) from maestro Jose Castellanos. Three different agave are used in equal proportion: Agave asperrima and Agave americana, both referred to generically as “Maguey” (Spanish for “agave”), with the smaller Agave univittata, locally dubbed “Amole”. All three are harvested and cooked together in a conical earthen oven; their caramelized juices are then squeezed out using an antique sugarcane press, or “trapiche”, while the fibers are discarded. During U.S. Prohibition, moonshine-style stills were smuggled over the border from Texas and became the favored local method: a traditional pot still is amended with a wooden barrel or “thumper” acting as a condenser between the pot and the coil. The resulting mezcal is wildly unique, with a distinct and delightful funkiness found nowhere else in Mexico." ​Importer Notes, Skurnik Wines & Spirits

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Pulltap's Corkscrew (Black) NV, 0.75L
Wine Tool from Spain, Spain

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Marietta Cellars Proprietary Red Old Vine Red Lot #73 NV, 0.75L
Zinfandel / Syrah / Petite Sirah / Carignan / Barbera from California, California

"The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity and detailed amaro accents on the long finish. This is so easy to drink!" 95 Points, Erin Brooks, Wine Advocate

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