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TYPE

Red - (1)
Sparkling White - (4)
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Wine Tools - (1)

COUNTRIES

France - (4)
United States - (2)
Japan - (1)

VINTAGE

NV - (7)

BOTTLE SIZE

0.75 - (7)

RATING

99 - (1)
95 - (2)
94 - (1)
92 - (1)

PRICE RANGE

$100- $500- (7)

IMPORTER

Atherton Wine Imports- (1)
Louis/Dressner Selections- (2)
Tokiwa Imports- (1)
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Francis Boulard Petraea III Brut Nature NV, 0.75L
Pinot Noir from Champagne, Champagne

“Dried flowers, mint, spice and incense add aromatic intensity to the Pinot fruit. Readers will find a soft, caressing Champagne that is already showing a good bit of complexity …. This is a terrific set of wines from Francis Boulard et Fille, which is now run by Francis’ daughter Delphine. Sustainable farming and low intervention winemaking yield Champagnes that are marked by delineation, focus and remarkable purity. The NV Extra Brut Blanc de Blancs Les Vieilles Vignes is a fine introduction for readers who are new to the wines, while the 2013 Brut Nature Les Rachais shows how special this vintage is in the right hands.” 92, Antonio Galloni, Vinous.com

Only 9 Remaining In Stock

Price: $109.00

On Sale: $90.00

Quantity:

  • 92AG

Jerome Prevost La Closerie Les Beguines LC18 Extra-Brut NV, 0.75L
Pinot Meunier from Gueux, Champagne

"The NV Extra Brut Les Béguines LC 18 is a wine of immense charm and generosity of spirit. Mingling aromas of walnuts, fenugreek, pear, yellow orchard fruit, licorice, white flowers and buttery pastry with evocations of peach and apricot, it's full-bodied, fleshy and voluptuous, with a broad and textural attack that segues into an ample, enveloping core, concluding with a sapid finish. "These were the nicest grapes I've ever seen when assessed simply as fruit," Prévost remarks, contrasting the 2018 crop with the smaller berries and thicker skins of, for instance, 2015 "which were great grapes from which to make wine." 95 Points, William Kelley, Wine Advocate

Only 2 Remaining In Stock

Price: $399.00

Quantity:

  • 95WA

Krug Grande Cuvee 171eme Edition NV, 0.75L
Chardonnay / Pinot Noir from Champagne, Champagne

"The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold." 99 JamesSuckling.com

Only 16 Remaining In Stock

Price: $259.00

Quantity:

  • 99JS

Tarlant BAM! Brut Nature NV, 0.75L
Pinot Blanc / Arbanne / Petit Meslier from Oeuilly, Champagne

"The NV Brut Nature BAM!, Tarlant’s Pinot Blanc, Arbanne and Petit Meslier blend, is terrific. It offers notable energy and tension, with lovely complexity from the perpetual reserve that is used to complement the base vintage .... Lemon confit, marzipan, dried flowers, tangerine oil and lightly honeyed notes linger nicely, with a whole range of bright saline accents that lend further energy and focus. This release is terrific." 94 Antonio Galloni, Vinous

"I love Benoît and Mélanie Tarlant’s BAM bottling, which takes its name from its cépages of Pinot Blanc, Arbanne and Petit Meslier .... The wine offers up a beautifully complex bouquet of white peach, hazelnut, brioche, a complex base of chalky soil tones, a hint of buttery oak and a topnote of dried flowers. On the palate the wine is pure, full-bodied and impeccably balanced, with a superb core, very refined mousse, lovely focus and a long, complex finish. As I have said before, with extended aging on the fine lees de rigeur for all of the Tarlant bottlings, the acids have mellowed nicely prior to the wine’s release and the lack of dosage is hardly an issue here like it can be with so many other examples of Brut Nature, which are simply too young and snappy when hitting the market to provide drinking pleasure beyond the circle of non-dosé purists." 93 John Gilman, View From The Cellar

"Fun aromas of dried green mangos and green apples with ginger. Full-bodied with zippy acidity and a long, intense finish. Lots of dried fruit. Spiced pear, too. Really attractive and delicious. Pinot blanc, arbanne and petit meslier. From 2011 vintage. Disgorged June 2021. Drink now." 93 Points, James Suckling

Only 2 Remaining In Stock

Price: $180.00

Quantity:

  • 94AG

Akashi Single Malt 5yr Sherry Casks Japanese Whisky NV, 0.75L
from Akashi, Hyogo

"Lightly peated Single Malt Whisky aged in Pedro Ximenez casks for 5 years and finished in Oloroso sherry casks. An enticing nose of black cherries and balsamic precede a palate of ginger bread, Mandarin orange, and hints of peppermint and leather."

Only 5 Remaining In Stock

Price: $198.00

Quantity:

  • ..

Opus One Overture NV, 0.75L
Cabernet Sauvignon / Merlot from Napa Valley, California

95 Points The Wine Front

Only 16 Remaining In Stock

Price: $139.00

Quantity:

  • 95TWF

The Durand Vintage Cork Removal Device NV, 0.75L
Wine Tool from United States, United States

"Whenever you extract a cork from an old bottle, there’s always the danger of the cork breaking or falling into the wine.  Serious sommeliers and collectors have various tricks for preventing this from happening, and one of the best is to twist in a traditional corkscrew to keep the cork in one piece, and then use a two pronged Ah-So cork puller to get the whole thing out.

The Durand, designed by Atlanta collector Mark Taylor, delivers both pieces in one package so that they fit together properly and securely.  That, combined with the decent heft of the device, makes it feel stable. Testing proved that it works.  The only tricks are rocking the blades of the Ah So as you inset them, and getting that first twist started.  But with The Durand, at least you can be sure the cork won’t disintegrate and crumble into your bottle."

Owen Dugan, Wine Spectator

Only 2 Remaining In Stock

Price: $125.00

Quantity:

  • .WS