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TYPE

Red - (2)
White - (1)

COUNTRIES

Italy - (2)
New Zealand - (1)

VINTAGE

2020 - (1)
2019 - (1)
2018 - (1)

BOTTLE SIZE

0.75 - (3)

RATING

98 - (1)
96+ - (1)
90 - (1)

PRICE RANGE

$25- $100- (2)
$100- $500- (1)

IMPORTER

Massanois- (3)
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Aldo Conterno Barolo Bussia Colonnello 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Extremely fascinating on the nose alternating notes of strawberries, red prunes, lavender, hibiscus, karkadè, linden blossom, lime peel and passionfruit. In the background herbaceous hints colour the matrix green. Full bodied, perfectly polymerized tannins and a warm, enveloping finale which shows volume and tension, extending in the best possible manner, leaving a great gustatory persistency. Colonnello is a vineyard in Bussia with a prevalent amount of sand. Fermented in steel and refined in large Slavic oak barrels. Better from 2026." 98, Raffaele Vecchione, WinesCritic.com

Only 8 Remaining In Stock

Price: $219.00

Quantity:

  • 98WC

Aldo Conterno Langhe Nebbiolo Il Favot 2018, 0.75L
Nebbiolo from Langhe, Piedmont

"A combination of strawberry, cherry, currant and iodine aromas and flavors are the hallmarks of this juicy, complex red. Firms up at the end, with a subtle length." 90 Bruce Sanderson, Wine Spectator

Only 1 Remaining In Stock

Price: $39.00

Quantity:

  • 90WS

Pyramid Valley Vineyards Chardonnay 'Field of Fire' 2020, 0.75L
Chardonnay from Canterbury, South Island

“The 2020 Field Of Fire Chardonnay is flinty and spiced, layered with curry leaf, tobacco, brine, preserved citrus rind and hints of crushed nuts. In the mouth, the wine is rich and undulating and saturating. The fruit is wrapped around a core of scintillating acidity—it really penetrates the palate and touches the soul. It plays a defibrillation role within the fruit. We all have different preferences in wine, but I am absolutely turned on by the fruit and acid interplay here. Thrilling. Detailed. Rich. Bunch weights can be almost double the Lion's Tooth bunches. I asked Steve Smith, MW, ‘How big is big?’ A laugh, in response, then he says, ‘Well, we get clone 95 bunches coming in sometimes at 120 grams (maximum) and Mendoza between 50- and 80-gram bunches.’ Winemaker Huw Kimsch explains, ‘The bunches are about 30% or more smaller in the Lion's Tooth Vineyard.’ The wine spent 22 months in barrel and four months in tank prior to bottling. Due to wild ferments, it struggled to get through full malolactic fermentation. This is a wonderful thing, I feel. It's an exciting drink. The pH is around three, total acidity is around eight.” 

Only 4 Remaining In Stock

Price: $96.00

Quantity:

  • 96+WA