Chichibu Distillery Ichiro's Malt Malt & Grain Whisky NV, 0.75L
Whisky from Earth, Earth

"This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years. lchiro's Malt & Grain is blended to balance a heart of Japanese whisky complimented by the major whisk(e)y regions of the world." ​Importer Notes, High Road Spirits

Available: 2

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Ak Zanj Haitian Dark Rum NV, 0.75L
Rum from Port-au-Prince, Ouest

"Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty angels. Distilled in a 60+ year old Creole Column still and aged exclusively in limousine oak, this 100% pure juice rum is produced from a low yield varietal named Madame Mueze. The cane is hand- harvested by machete, using only the pure sugarcane juice for fermentation with no sugar or color being added. No chemical, fertilizers or pesticides are used in the farming process." Importer Notes, High Road Spirits

Available: 2

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Jin Jiji Darjeeling India Dry Gin NV, 0.75L
Gin from Goa, Goa

"Jin JiJi Darjeeling is our first Tea inspired variant, as Darjeeling is home to the most elegant and distinctive black tea in the world. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India." Importer Notes, High Road Spirits

Available: 6

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Two Stacks Irish Whiskey NV, 0.75L
Whisky from County Louth, Leinster

Available: 1

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Carpano Antica Sweet Vermouth NV, 0.75L
Vermouth from Italy, Italy

"This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminiscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmalade, hints of spice and toffee all play across the palate, finishing with a bracing bitter edge. This delectable sweet vermouth would shine in a Manhattan." 95 Points Wine Enthusiast

Available: 1

On Sale: $29.00

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The Akkeshi 'Sarorunkamuy' Single Malt Whisky (2020 Release) NV, 0.2L
Whisky from Hokkaido Prefecture, Hokkaido Prefecture

"Translating to "white crane" in Ainu, Sarorun Kamuy is the first official single malt from Japan's buzzing Akkeshi Distillery, located in a National Park on the northern Hokkaido island. This whisky is aged in Mizunara, bourbon, sherry and red wine casks and recently took home a Double Gold from SFWSC 2020 in the "Other Single Malt" category. Total of 3,000 bottles released to the US."Importer Notes, High Road Spirits

 Received Double Gold at San Francisco World Spirits Competition

On Sale! Original Price $87.95

Available: 1

On Sale: $76.00

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Komasa Sakurajima Komikan Gin NV, 0.375L
Gin from Kagoshima, Kagoshima

"Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, we unveiled our new line of gins in 2018.

Gin is a distilled spirit that has been flavored with juniper berries and other botanicals, like spices and citrus peel. We use our rice shochu as the base for Komasa Gin, to which we add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own. Our goal is to utilize and express the natural fragrances and flavors of our quality ingredients to the fullest. With Komasa Gin, we’ve hit upon a revolutionary style of gin that is eminently easy to drink and perfect for everyone." ​Importer Notes, High Road Spirits

Available: 2

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Flor del Desierto Sotol Sierra NV, 0.75L
Sotol from Chihuahua, Chihuahua

"Produced by Master Sotelier, José “Chito” Fernandez Flores, from 100% wild-harvest Dasylirion wheeleri that matured for 18–22 years in the forests of the Madera Mountains in Chihuahua. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open-air fermentation tanks made of pine. The fermented sotol is distilled twice using traditional copper pot stills. Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks. The palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality. 48% ABV." Importer Notes

Available: 2

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Don Fulano Anejo Tequila NV, 0.75L
Tequila from Jalisco, Jalisco

"Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner." Producer Notes

Available: 3

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Condesa Clasica Gin NV, 0.75L
Gin from Mexico City, Mexico City

"Condesa Clásica Gin expands on a powerful botanical base of juniper to explore distinctly Mexican aromatics and spiritual traditions. Distilled using copper pot stills and built upon a Mexican-sourced neutral grain distillate of corn, rye, wheat, and barley; thirteen botanicals including juniper, palo santo, white sage, jasmine, coriander, elderflower, lavender, rosemary, cedron, myrrh, lime & orange zests echo the curandera (healer) traditions that use many of these same ingredients to cleanse negative energy, attract love, and expand consciousness. Jasmine, white sage, and the citrusy, faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin. 43% ABV." Importer Notes

Available: 2

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Cuish Mezcal Espadín Agave Angustifolia NV, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

"In case you haven’t heard, we are big-time espadín advocates at Skurnik Wines and Spirits. Since the recent surge in popularity of mezcales made from numerous rare or wild agave, the once noble espadín has fallen into disrepute, often seen as commonplace and basic. This false impression could hardly be more incorrect. Truth is, the sugar-rich espadín has been the lifeblood of mezcal producing families for decades, and is often the most revered variety for its adaptability and generous yield, giving it a central role in social, civic and spiritual events for Oaxacan mezcal communities. Produced by maestro mezcalero Jose Santiago López in Santiago Matatlán, the heart of mezcal in Oaxaca, and rested in glass for two years, this espadín is a beautiful example of the variety’s diversity: full of ebullient aromatics like citrus peel, fresh bark, and sweet red berries. 48% ABV" ​Importer Notes, Skurnik Wines & Spirits

Available: 2

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Amormata Mezcal Ensamble Tradicional NV, 0.75L
Mezcal from Tamaulipas, Tamaulipas

"In the border state of Tamaulipas, agave distillates have a unique history all their own, exemplified by this beautiful ensamble (blend) from maestro Jose Castellanos. Three different agave are used in equal proportion: Agave asperrima and Agave americana, both referred to generically as “Maguey” (Spanish for “agave”), with the smaller Agave univittata, locally dubbed “Amole”. All three are harvested and cooked together in a conical earthen oven; their caramelized juices are then squeezed out using an antique sugarcane press, or “trapiche”, while the fibers are discarded. During U.S. Prohibition, moonshine-style stills were smuggled over the border from Texas and became the favored local method: a traditional pot still is amended with a wooden barrel or “thumper” acting as a condenser between the pot and the coil. The resulting mezcal is wildly unique, with a distinct and delightful funkiness found nowhere else in Mexico." ​Importer Notes, Skurnik Wines & Spirits

Available: 3

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Admiral Rodney Rum HMS Princessa NV, 0.75L
Rum from Castries, Castries

"Admiral Rodney Princessa contains rum aged exclusively in ex-bourbon casks. All the rums have been aged between 5 and 8 years before being blended together by Master Blender Evanus Harris. 40% ABV" ​Importer Notes, Skurnik Wines & Spirits

Available: 2

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Kavalan Classic Single Malt Whisky NV, 0.7L
Whisky from Yuanshan Township, Yilan County

"Brilliant golden amber color. Fruity aromas of tropical bubble gum, guava creme, and soursop liquado with a satiny, crisp, dry-yet-fruity light-to-medium body and a peppery, appealing, medium-long caramelized pineapple, coconut-caramel candies, and peanut confection finish. A bright and fruity whisky for sipping or a knock-out highball." 90 Points Beverage Testing Institute

Available: 2

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Fort Hamilton Single Barrel Rye Whiskey NV, 0.75L
Rye Whiskey from Kings County, New York

"Fort Hamilton Single Barrel is comprised of 90% New York State Rye and 10% New York State Barley, representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production. The distillate is barreled at 120 proof instead of 125 proof; the lower degree of alcohol contributes to Fort Hamilton’s soft, fruit-driven style. Non chill filtered with bright notes of juniper, spearmint, and lemon zest, this rye is an enjoyable sipping whiskey and also a versatile cocktailing component. 45% ABV." Distributor Notes, Skurnik Wines & Spirits

Available: 2

On Sale: $47.00

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