Altos las Hormigas Appellation Paraje Altamira Malbec 2019 2019, 0.75L
Malbec from Altamira, Mendoza

"The 2019 Malbec Appellation Paraje Altamira is made with grapes from the eponymous Uco Valley GI and aged for 18 months in untoasted foudres. A rich violet in hue. The subtle, clean and austere nose offers notes of plum and cherry along with violet and herb aromas against a cedar backdrop. In the mouth, the core is provided by a juicy freshness while the texture is chalky. A little reactive grip makes for a compact, nimble and linear flow that guarantees it will grow in the bottle. Fresh grapes appear at the back of the throat enhanced by the tannins. Keep for a while before drinking to allow its subtle character to develop properly." ​94 Points, 

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Zorzal Malbec Eggo Tinto de Tiza 2017, 0.75L
Malbec from Tupungato, Mendoza

"The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018." 94 Points, Luis Guiterrez, Wine Advocate

Available: 9

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Pichler-Krutzler Riesling In der Wand 2019, 0.75L
Riesling from Wachau, Niederösterreich

"A hint of creaminess creeps deliciously into the orange zest notes on the nose. The palate comes on light feet but is vibrant with zesty notes of ripe orange and Amalfi lemon. The body is slender but concentrated, almost fizzing with ripe and utterly fresh zestiness. The finish is clean, taut and dry with lasting, mouthwatering citrus. . ." 94 Points Anne Krebiehl MW, Wine Enthusiast 

Available: 11

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Daniel Bouland Morgon Bellevue Cailloux 2019, 0.75L
Gamay from Morgon, Beaujolais

"Derived from older vines in rockier soils, the 2019 Morgon Bellevue Cailloux is even more sensuous and textural than its Sable counterpart. Mingling notions of raspberries and plums with hints of rose petals and spices, it's medium to full-bodied, velvety and enveloping, its powdery tannins almost entirely cloaked in succulent, perfumed fruit." 94 Points William Kelley, The Wine Advocate

Available: 1

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Branaire Ducru 2017, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Julien, Bordeaux

"The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. (Drink between 2025-2037)" 94 Points, Antonio Galloni, Vinous

Available: 11

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Les Pagodes de Cos 2016, 0.75L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"Just over half of the crop at Cos went into the second wine in 2016, with most of it from the same plots as usual. Subtly oaked and graceful, it’s a St. Estèphe-meets-Margaux style that’s a world away from what the château produced in 2009. Scented, poised and refined." 94 Tim Atkin MW

Available: 3

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Armand Heitz Chevalier Montrachet 2020, 0.75L
Chardonnay from Puligny Montrachet, Burgundy

"This is aromatically quite similar to the Perrières with its nose of matchstick, mineral reduction and markedly floral scents that are trimmed in just enough wood to remark upon. The wonderfully refined and intense medium weight flavors possess only average density though the bone-dry, firm, youthfully austere and stony finish displays superb length. Note well that at least some patience will be necessary as this is presently very tightly wound." 94 Points, Allen Meadows, Burghound

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Laurent Ponsot Charmes-Chambertin Cuvee du Cypres 2019, 0.75L
Pinot Noir from Cote de Nuits, Burgundy

"From a parcel located in Charmes, down-slope from Chambertin, this is slightly backwards at present, with a bit of reduction, but behind these aromas there is plenty of sumptuous, bright red berry fruit. The texture is firm and fresh, with the grip and intensity to age well. Although it does not have the intensity or persistence of the Chambertin, it resembles it in its vibrant elegance and balance." 94 points, Decanter Magazine, Oct 2020

"Here the ripe and fresh nose derives more from the red side of the fruit spectrum while adding nuances of cherry liqueur, warm earth and underbrush. There is very good detail and subtle minerality to the dense and relatively muscular big-bodied flavors that deliver fine length on the balanced finale. This very firm effort will need to add depth over time to achieve the upper end of my projected range." 91-93 points, Allen Meadows, Burghound, Jan 2021

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Louis Michel Chablis Montée de Tonnerre 2018, 0.75L
Chardonnay from Chablis, Burgundy

"Not surprisingly, the 2018 Montée de Tonnerre is one of the more structured premier crus in the cellars this year and it will want some bottle age to start to stir. The potential here is excellent, with the very pure and precise nose offering up scents of green apple, smoke, flinty minerality, citrus zest, spring flowers and a hint of the beeswax to come with bottle age. On the palate the wine is deep, full-bodied and nascently complex, with an excellent core of fruit, fine transparency and grip, snappy acids and a long, soil-driven and vibrant finish. This is a first class example." 94 Points John Gilman, View from the Cellar

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Bereche et Fils Ay Grand Cru Extra Brut 2014, 0.75L
Pinot Noir / Chardonnay from Ay, Champagne

"The 2014 Champagne Grand Cru Ay is powerful and vinous. Composed of 80% Pinot Noir and the rest Chardonnay, it is assertive with ripe red fruit, Mirabel plum, and yellow flowers. It displays more broadness and richness through the palate, with some tannic structure, and has a light phenolic feel, with orange pith and savory salinity. Drink 2023-2038." 94 Audrey Frick, Jeb Dunnuck.com, Nov 2022

Available: 2

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Francis Boulard Les Murgiers Brut Nature NV, 0.75L
Pinot Meunier / Pinot Noir from Champagne, Champagne

“The NV Brut Nature Les Murgiers is mostly Muenier with a slap of Pinot Noir based on 2019, with 20% reserve wines. Bright and nervy with a refined mousse, the Murgiers is a bundle of energy today. White pepper, chalk, mint and dried flowers add complexity. Readers should expect an especially taut Meunier-based Champagne. The half bottle of this same wine showed more mid-palate texture and creaminess, along with expressive red fruit, spice and hazelnut flavors, giving a very good idea of where this wine is headed in time …. This is a terrific set of wines from Francis Boulard et Fille, which is now run by Francis’ daughter Delphine. Sustainable farming and low intervention winemaking yield Champagnes that are marked by delineation, focus and remarkable purity. The NV Extra Brut Blanc de Blancs Les Vieilles Vignes is a fine introduction for readers who are new to the wines, while the 2013 Brut Nature Les Rachais shows how special this vintage is in the right hands.” 94 Antonio Galloni, Vinous.com

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Tarlant BAM! Brut Nature NV, 0.75L
Pinot Blanc / Arbanne / Petit Meslier from Oeuilly, Champagne

"The NV Brut Nature BAM!, Tarlant’s Pinot Blanc, Arbanne and Petit Meslier blend, is terrific. It offers notable energy and tension, with lovely complexity from the perpetual reserve that is used to complement the base vintage .... Lemon confit, marzipan, dried flowers, tangerine oil and lightly honeyed notes linger nicely, with a whole range of bright saline accents that lend further energy and focus. This release is terrific." 94 Antonio Galloni, Vinous

"I love Benoît and Mélanie Tarlant’s BAM bottling, which takes its name from its cépages of Pinot Blanc, Arbanne and Petit Meslier .... The wine offers up a beautifully complex bouquet of white peach, hazelnut, brioche, a complex base of chalky soil tones, a hint of buttery oak and a topnote of dried flowers. On the palate the wine is pure, full-bodied and impeccably balanced, with a superb core, very refined mousse, lovely focus and a long, complex finish. As I have said before, with extended aging on the fine lees de rigeur for all of the Tarlant bottlings, the acids have mellowed nicely prior to the wine’s release and the lack of dosage is hardly an issue here like it can be with so many other examples of Brut Nature, which are simply too young and snappy when hitting the market to provide drinking pleasure beyond the circle of non-dosé purists." 93 John Gilman, View From The Cellar

"Fun aromas of dried green mangos and green apples with ginger. Full-bodied with zippy acidity and a long, intense finish. Lots of dried fruit. Spiced pear, too. Really attractive and delicious. Pinot blanc, arbanne and petit meslier. From 2011 vintage. Disgorged June 2021. Drink now." ​93 Points, James Suckling

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Charles Joguet Chinon Clos de la Dioterie 2018, 0.75L
Cabernet Franc from Chinon, Loire

"The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and mouth-filling despite not being heavy. There's baked fruit here, suggesting a combination of black currant, red cherry, cedar and spice. The tannins are structured and textured, showing this wine's intent, but it's all very well handled – those tannins are both resolved and incredibly chalky. This is a lengthy, serious wine with sinew. The vintage might be evident in the high alcohol and warm profile, but the class of the site is also indisputable. (Drink between 2022-2030)" ​94 Points, Rebecca Gibb MW, Vinous

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Château de Fosse-Sèche Saumur Blanc Arcane 2018, 0.75L
Chenin Blanc from Saumur, Loire

"This beautiful, complex Chenin Blanc is . . . . quiet, delicate, floral nose with hints of beeswax. Vertical and linear on the palate, displaying precise acidity and tension. There are some faint but suggestive warm citrus notes, but there’s more than just fruit here, plus an underlying saltiness that carries onto the finish. Brilliant. Aged one year partly in concrete and partly in old stainless steel beer tanks. " 94 Points, Jason Wilson, Vinous

Available: 10

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Clos l'Ecotard Saumur Blanc Les Pentes 2017, 0.75L
Chenin Blanc from Saumur, Loire

"Harmonious, with plenty of flesh for balance despite the high-pitched acidity running through. Notes of green almond, white peach, verbena and quinine create an enticing mix, with silky but crunchy texture. Very fresh and alluring on the inviting finish." 94 Points Aleks Zecevic, Wine Spectator

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Domaine du Closel Savennieres Les Caillardieres 2019, 0.75L
Chenin Blanc from Savennières, Loire

"The 2019 Les Caillardières is like a piece of beef cheek that needs softening up in the slow cooker; this is almost chewy. The 2019 is young and needs time in bottle to gain its mellow character. There are masses of concentration here in a medium bodied package with buckets of structure, line and length. A very impressive style, showing both variety and texture. You can expect a touch of pastry-like characters alongside florals and apple." ​94 Rebecca Gibb MW, Vinous

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Bernard Burgaud Cote-Rotie 2019, 0.75L
Syrah from Côte Rôtie, Rhône

"Saturated magenta. Powerful, mineral-driven red and blue fruit, candied violet, olive and exotic spice scents show fine definition and lift. Densely packed and energetic on the palate, offering intense, spice-accented bitter cherry, Chambord and blueberry flavors that open up with air. The blue fruit and floral notes drive an impressively long, finely detailed finish that's given grip by polished, steadily building tannins. 20% new oak." 94 Points, Josh Raynolds, Vinous, December 2022

"Closer in style to the 2018 than the 2017, the 2019 Cote Rotie is a big, rich, powerful Côte Rôtie that has loads of meaty, gamey black fruits, smoked herb, pepper, and chocolate-like aromas and flavors. With full-bodied richness, a round, layered texture, terrific tannins, and a great finish, it's a powerhouse yet traditional Côte Rôtie that will need 4-5 years to shed its baby fat yet evolve for 20+ years." 93-95 Jeb Dunnuck

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Domaine du Cayron Gigondas 2019, 0.75L
Grenache / Cinsault / Mourvèdre / Syrah from Gigondas, Rhône

"Tasted out of bottle, the 2019 Gigondas is another gem and reminds me a little of the 2010, only with a touch more accessibility at this stage. Classic crème de cassis, sappy garrigue, pepper, and basil notes give way to a medium to full-bodied, pure, concentrated Gigondas revealing ripe tannins, terrific balance, and a great finish. As with the 2020, the blend is 78% Grenache, 14% Syrah, 6% Cinsault, and 2% Mourvèdre that was destemmed and brought up in old foudre." ​94 Points, Jeb Dunnuck, JebDunnuck.com

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Willi Schaefer Graacher Himmelreich Riesling Kabinett 2020, 0.75L
Riesling from Graach, Mosel

"So many fresh floral notes, plenty of orange zest, sage and a whiff of smoke. Juicy stone fruit and lively acidity, with very well integrated natural grape sweetness that you feel less and less as the wine flows over your palate into the delicate, wet-stone and rock-salt finish. Drink or hold." ​94 Points, James Suckling

Available: 22

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Casal Pilozzo Colle Gaio The Old White 2007, 0.75L
Malvasia del Lazio from Lazio, Lazio

"The 2007 Colle Gaio explodes from the glass with a heady and layered display of musky dried mangos and peach skins, as notes of lanolin and crushed dried flowers bring you back to earth. This possesses depths of silky textures, balancing savory and sweet with an almondy richness that mixes with salty minerals and ripe apricot to create a sensation that seems more like food than wine. A glycerol-like coating of fruit extract and liquid inner florals lingers incredibly long as the 2007 tapers off to nuances of candied ginger, hazelnut and a bitter yet lovely twang of lemon pith. At the age of 14, this Malvasia del Lazio is rocking!" ​94 Points Eric Guido, Vinous

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G.D. Vajra Barolo Coste Di Rose 2017, 0.75L
Nebbiolo from Barolo, Piedmont

"With fruit from higher-elevation vineyards in the village of Barolo, the 2017 Barolo Coste di Rose is quite elegantly downplayed and fragile. The wine reveals wild berry, cassis and lots of blue flower or lilac. A pretty mineral note recalls crushed limestone and is present through the long and polished mouthfeel. This wine overperforms, considering the challenges of this vintage that saw extreme weather, from spring frost to scorching summer temperatures. These vineyard sites performed better than most. Some 4,800 bottles were released." ​94 Monica Larner, Wine Advocate

"The 2017 Barolo Coste di Rose has bright aromatics of candied raspberry, apricot, anise, and dusty earth. The palate is medium-bodied, with fine tannins and notes of dried wild strawberry, fresh roses, and mineral-rich earth. This wine is open and inviting, while maintaining freshness and drive. Drink 2024-2040.<!--more-->The G.D. Vajra estate is based within the commune of Barolo, where Giuseppe and Aldo Vajra helm the winemaking responsibilities. Giuseppe, who took more of a leadership role in 2008, has been instrumental in continuing to develop the family estate, while Isonzo Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space, and they are also releasing their wines a touch later to allow the additional time in bottle to soften any harsh edges. As of the 2019 vintage, both the G.D.Vajra and Luigi Baudana estates are certified organic." 94 Audrey Frick, JebDunnuck.com

"The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn't have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won't be surprised if the 2017 is even better than this note suggests once it softens a bit." 93 Antonio Galloni, VInous

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Dei Vino Nobile di Montepulciano 2018, 0.75L
Sangiovese from Vino Nobile di Montepulciano, Tuscany

"Subtle but enticing perfume to the nose, offering cherry-based aromas that are tinged with bright, tangy spice. Full-bodied with a super intense bead of perfectly placed fruit and tannin. There’s slight firmness to the tannin at the end, so wait a year for perfect integration. Beautiful quality here. Not overly complex, but such good winemaking. Best from 2023." ​94 Points, James Suckling, JamesSuckling.com

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Le Ragnaie Brunello di Montalcino 2017, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

"The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This 26,000-bottle release fits into that enviable school of Brunello that prioritizes tradition, elegance and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie's identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close." ​94 Points, Monica Larner, Wine Advocate

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Tenuta San Guido Guidalberto 2020, 0.75L
Cabernet Sauvignon / Merlot from Tuscany, Tuscany

."A forceful and profound Guidalberto that tells the story of the 2020 vintage with a very dark profile reminiscent of black cherry, black plums, dark chocolate, burnt sage, and marjoram. Fresher nuances emerge slowly with the passage of minutes in the glass, proceeding to a progressive balsamic character accented with dried white flowers and mandarin juice fused with green tones reminiscent of peppermint. Full bodied, powerful, and layered on the palate, it demonstrates grace and character within a considerably languid disposition. Gorgeous right from the start, but better after 2024." ​94 Points, Raffaele Vecchione, WinesCritic.com

Available: 20

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Niepoort Quinta de Baixo Poeirinho 2016, 0.75L
Baga from Cantanhede, Bairrada

"The 2016 Poeirinho is a Baga aged for 20 months in old 2,000-liter fuders. It comes in at 12% alcohol. This seems better balanced and more refined than the 2015—but perhaps not as energetic. For the moment, I prefer the 2015, granting that they are not side by side. Lighter styled, crisp and transparent, this is a wine that is all about Baga characteristics. It adds that silky texture, refinement, acidity and tannins. It took a while for the pure power to come out, but there is plenty. The tannins are harder than you think at first—although not impossibly astringent. This is certainly beautiful, but it needs some time to evolve and develop, even if you can approach it fairly young. Let's be a little conservative and start here. This will have a long life ahead and plenty of time to evolve." 94 Points, Mark Squires, Wine Advocate 

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Cantalapiedra Viticultores Majuelo La Otea Pie Franco 2018, 0.75L
Verdejo from Castilla y León, Castilla y León

"I love the 2018 Majuelo La Otea a very Burgundian expression of Verdejo from a vineyard planted ungrafted some 150 (!) years ago. It has a yeasty and flinty nose, quite unusual and personal, ripe without excess, expressive, fresh and balanced. The palate has a chalky texture and reveals rich and deep flavors and great freshness but doesn't lack ripeness. It's super tasty. The clusters were pressed and the juice put to ferment in 600-liter French oak barrels after letting it settle for 12 hours. It fermented very slowly until January 2020, the first 12 months in barrel and the following 11 in stainless steel. It was bottled unfiltered into 2,160 bottles and 30 magnums in August 2020. Bravo!" 94 Luis Gutiérrez, Wine Advocate

"Color: pale; Nose: matchstick, white fruit, citrus fruit, red clay notes, wild herbs, hint of anise; Palate: flavourful, fresh, good acidity, good finish." 95 Guía Peñin, Jul 2021

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La Vizcaina (Raúl Pérez) Bierzo El Rapolao 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Deep garnet. Deep-pitched cherry and cassis aromas are complemented by suggestions of smoky minerals, baking spices and lavender, along with a licorice note that builds with air. Youthfully chewy and alluringly sweet, offering concentrated, spice-laced black raspberry, bitter cherry, boysenberry and succulent herb flavors sharpened by a jolt of juicy acidity. Finishes sweet, smoky and extremely long, showing solid grip and mounting tannins that add framework to the intense dark fruit." 94 Points Josh Raynolds, Vinous

Available: 7

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Raúl Pérez 'Ultreia La Claudina' Godello Bierzo 2020, 0.75L
Godello from Bierzo, Castilla y León

"They have lowered the alcohol and ripeness in most of the whites, but some vineyards are more difficult than others... The 2020 Ultreia La Claudina comes from a plot on sandy soils that needs higher ripeness to avoid excess bitterness. In 2020 it matured in 50% new barrels as they wanted to see how the wine behaved. It has power and consistence, but the style is a little different from what the wine was before, a little creamier and marked by the élevage. It's more exuberant and quite the opposite from the rectitude of La del Vivo. There are some 2,200 bottles from 1,700 liters of wine." 94 Points, Luis Guiterrez, Wine Advocate

Available: 8

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Artadi Vinas de Gain 2018, 0.75L
Tempranillo from Rioja Alavesa, La Rioja

"Very pure fruit to this with blackberries and blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish. From organically grown grapes. Drink or hold." - 94 points, James Suckling, JamesSuckling.com

Available: 9

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A Tribute to Grace Grenache Morro Vineyard 2019, 0.75L
Grenache from Edna Valley, California

"The 2019 Grenache Morro View Vineyard offers tons of immediacy and sheer appeal. The decision to destem all the fruit worked so well here. Forward, bold and racy, the Morro View is one of the many compelling wines in this lineup. Red/purplish berry fruit, blood orange, spice and mint are all kicked up. The Morro View is one of the more resonant, ample wines in this range. (Drink between 2024-2034)" ​94 Points, Antonio Galloni, Vinous

Available: 12

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Corison Cabernet Sauvignon Napa Valley 2018, 0.75L
Cabernet Sauvignon from Napa Valley, California

"In spite of a lightness to the palate weight, this is no doubt a serious wine. It's complex and integrated, with intriguing aspects of leather, earth and truffle. Soft and supple, it shows flavors of clove, tart red raspberry and cassis, and is deliciously memorable in every way." 95 Points Virginie Boone, Wine Enthusiast

Available: 7

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Dunn Cabernet Sauvignon Napa Valley 2018, 0.75L
Cabernet Sauvingon from Napa Valley, California

"The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine, especially for Dunn fans who want a wine to drink that won't take forever to come around. Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight."​94 Points, Antonio Galloni, Vinous

Available: 9

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Mayacamas Merlot 2019, 0.75L
Merlot from Napa Valley, California

"The 2019 Merlot is a real powerhouse. Rich dark fruit, leather, tobacco, grilled herbs and chocolate are dialed up. This extroverted, dense Merlot is going to need at least a decade to come into its own. Today, it is almost shockingly concentrated. Readers will find a Merlot that is mostly an expression of place rather than of variety. I loved it." ​94 Points, Antonio Galloni, Vinous

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Piedrasassi Syrah Rim Rock Vineyard 2019, 0.75L
Syrah from Arroyo Grande Valley, California

"The 2019 Syrah Rim Rock Vineyard is compelling, as this wine so often is. Bright acids and a touch of whole cluster savoriness lend energy to this decidedly taut, nervy coastal Syrah. Blood orange, exotic spice, lavender, black pepper and grilled herbs build into the long, articulate finish. (Drink between 2022-2031)"​94 Points, Antonio Galloni, Vinous

Available: 5

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Ramey Chardonnay 2019, 0.75L
Chardonnay from Fort Ross-Seaview, California

"The fruit for this impressive wine come entirely from the Martinelli Charles Ranch three miles in from the coast. Nutty, full-bodied and earthy, it shows a youthful grip around the edges of its otherwise lush, complex and generous richness, with a mineral-like quality of slate and salt on the finish." ​94 Points, Virginia Boone, Wine Enthusiast

Available: 9

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Samuel Louis Smith Chardonnay Spear Vineyard 2019, 0.75L
Chardonnay from Sta. Rita Hills, California

"Pale gold and light-medium bodied. Aromas of pineapple, lemon zest, jasmine, and vanilla bean are supported by flavors of lemon meringue and toasted brioche. While aromatically floral and fruit-focused, it is linear and acid-driven on the palate, balancing California fruit purity and Old world tension." 94 Points Matt Kettmann, Wine Enthusiast

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Shafer Proprietary Red TD-9 2019, 0.75L
Merlot / Cabernet Sauvignon / Malbec from Napa Valley, California

"An incredible value, the 2019 Cabernet Sauvignon TD-9 includes slightly more Merlot and is 47% Cabernet Sauvignon, 37% Merlot, 11% Malbec and the rest Petit Verdot. Round, sexy, full-bodied, and opulent, it has terrific aromatics of red and black currants, tobacco, chocolate, and lead pencil shavings. Drink this hedonistic yet balanced, elegant beauty over the coming 10-12 years." 94 Jeb Dunnuck

"The 2019 TD-9 is silky, aromatic and perfumed. Crushed flowers, red berry fruit, spice and rose petal all show a move towards more Cabernet Sauvignon in the blend. Forward and open-knit, the 2019 is an absolute pleasure to taste. Best of all, the 2019 will drink well right out of the gate." ​92 Points, Antonio Galloni, Vinous

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Tatomer Gruner Veltliner Paragon 2020, 0.75L
Grüner Veltliner from Santa Barbara County, California

"The 2020 Grüner Veltliner Paragon stands out because its distinctly savory, phenolic personality. Dried apricot, sage, menthol and earthy undertones all run through the 2020. At times the Paragon almost feels like a red wine, such is its presence and overall feel. I was blown away by the wines I tasted with Grahama Tatomer this year. Tatomer has thoughtfully expanded his range over the last few years. At the same time, he has become more selective about what goes into the vineyard designate whites, choosing to use the rest for his entry-level Hinter der Mauer, which is easily one of the very finest values in all of Santa Barbara. Tatomer has acquired a reputation as a Riesling specialist in California, indeed he is one of the variety’s foremost exponents, but he is every bit as skilled with Pinot Noir. These new releases are superb across the board." 94 Antonio Galloni, Vinous

 

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Whitcraft Winery Chardonnay Pence Ranch 2018, 0.75L
Chardonnay from Sta. Rita Hills, California

"Clean and precise aromas of packed white flowers, tropical citrus and lime soda show a tinge of tart dairy on the nose of this single-vineyard expression. There's tremendous tension on the palate, where citrus-spray elements give an edge to the more generous nectarine and pineapple flavors. It also offers a finish that leaves the mouth invigorated." ​94 Points Matt Kettmann, Wine Enthusiast

Available: 8

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