Bodegas Aleanna El Enemigo Chardonnay 2019, 0.75L
Chardonnay from Mendoza, Mendoza

"Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold." ​96 Points, James Suckling, James Suckling.com

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Zorzal Malbec Eggo Tinto de Tiza 2017, 0.75L
Malbec from Tupungato, Mendoza

"The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018." 94 Points, Luis Guiterrez, Wine Advocate

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Nikolaihof Gruner Veltliner Hefeabzug 2021, 0.75L
Grüner Veltliner from Wachau, Niederösterreich

"The bright nose of flint, green apple and cassis pulls you into this refreshing young gruner veltliner, which has stacks of fresh-herb character and plenty of depth on the medium-bodied palate. Crisp finish with nice wet-stone minerality. Matured sur-lie until immediately before bottling. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap." 90 Points, James Suckling, JamesSuckling.com

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Antoine Sunier Morgon 2020, 0.75L
Gamay from Morgon, Beaujolais

"Deep violet. Primary, mineral-tinged cherry, black raspberry and violet aromas take on a spicy nuance with air. Offers densely packed yet lively dark berry, cherry preserve and spicecake flavors and a touch of cola. Betrays no rough edges and shows excellent clarity on a strikingly long, subtly tannic finish that emphatically echoes the floral and mineral notes." ​93 Josh Raynolds, Vinous

"Antoine Sunier’s Morgon hails from two lieux à dits, les Grands Cras and Croix de Chèvres, with all of the vines in excess of sixty years of age. The wine is fermented in cement vats with carbonic maceration and then racked off to old Burgundy casks for elevage. The 2020 Morgon is a beautiful wine in the making, delivering a superb aromatic constellation of black cherries, sweet dark berries, pomegranate, fresh thyme, dark soil tones, coffee bean and a topnote of bonfire. On the palate the wine is deep, full-bodied, sappy and soil-driven, with a beautiful core of fruit, ripe, seamless tannins, lovely focus and grip and a long, beautifully balanced and complex finish. This is outstanding juice in the making." 93 John Gilman

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Beauregard Ducasse Cuvée Albert Duran 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Graves, Bordeaux

The 2016 Château Beauregard-Ducasse Albert Duran Graves provides ample evidence as to the quality and age worthiness of the much heralded 2016 Bordeaux vintage and why Graves remains a favorite among Bordeaux connoisseurs. In keeping with the vintage’s great strength of character, the 2016 Château Beauregard-Ducasse Albert Duran offers intensity of flavor as well as a bright energetic core that will allow it to age gracefully for more than a decade.

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Domaine Cheveau Mâcon-Fuissé Les Grandes Bruyères 2021, 0.75L
Chardonnay from Mâcon-Fuissé, Burgundy

"Approximately 6000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyards produce a typically generous, rich wine from this village famed for its ideal setting that yields some of the finest wines of the Maconnais. In this instance, after fermentation, the wine is raised in stainless steel but left in contact with the fine lees for one year. Virtually the entire production of this wine is dedicated to the US market." Importer Notes

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Henri Perrusset Mâcon-Villages 2021, 0.75L
Chardonnay from Mâcon-Villages, Burgundy

"…Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s. Perfect for an apéritif and versatile at table with all sorts of appetizers, this charmer makes for an excellent house white. Whether you have a simple salad, seafood, or a roast chicken on the menu, you can bet Perrusset’s Mâcon will be a great match.” Importer Notes

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Domaine de Fontsainte Gris de Gris Rosé 2022, 0.75L
Grenache Gris / Carignan / Mourvèdre from Corbières, Languedoc Roussillon

“The 2022 Rosé Gris de Gris is pale pink in the glass. Its bouquet showcases sweet melon, rose and confectionary spice aromas. The 2022 is round with a pretty inner sweetness and juicy acidity to balance. Ripe strawberry and citrus nuances linger well into the crisply refreshing finale.” 91 Vinous, Vinous.com, May 2023

"A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this is an extremely appetent wine!" - Importer Notes

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Mas Champart Saint-Chinian Rosé 2022, 0.75L
Mourvèdre / Cinsault from Saint Chinian, Languedoc Roussillon

"The harvest is manual and the grapes cooled before being pressed. Our Rosé comes from direct pressing. The grapes are picked less ripe than for the Reds in order to keep more aromatic freshness and to have lower alcohol content. The wine is aged on fine lees. The malolactic fermentation is done, the wine gains in finesse on the finish and the Mourvèdre brings power to give a real gastronomic Rosé. The vintage is ample, fruity and spicy with a tonic mineral finish. Very tasty as an aperitif, it goes very well with summer, Mediterranean or spicy cuisine: grilled vegetables, summer salads, terrines, fish soups, tapenade, eggplant caviar, grilled meats. Its low SO2 content accentuates its particularly digestible character." Producer Notes

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Serge Dagueneau Pouilly Fumé Les Pentes 2019, 0.75L
Sauvignon Blanc from Pouilly Fumé, Loire

"The 2019 Pouilly-Fumé 'les Pentes' from the Dagueneau family is a lovely example of the vintage, offering ripe, pure fruit, good mineral undertow and lovely length on the palate. The bouquet delivers scents of sweet grapefruit, fresh lime, newly-mown grass, flinty minerality and a gently floral topnote. On the palate the wine is bright, full-bodied, focused and complex, with a lovely core, sound acids and fine balance on the long, succulent and zesty finish. This does not have quite the cut one would expect in a racier vintage and hence, will probably age fairly briskly, but it will deliver tons of pleasure over the coming half dozen years. 2021-2027." 91 Points, John Gilman, View From The Cellar

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Gavoty Grand Classique Côtes de Provence Rosé 2022 2022, 0.75L
Grenache/Cinsault/Carignan from Côtes de Provence, Provence

"Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role. Rather than being pressed immediately after harvest by rote as many Provence rosés are, Roselyn Gavoty macerates for several hours before pressing, and the saignée and first-press juice are vinified separately, allowing her the flexibility to blend the more succulent and tender saignée with the more angular and architectural press-juice in a manner to achieve the precise textural qualities she seeks. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks to Roselyn’s consummate blending skills." Importer Notes

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Domaine du Gour de Chaulé Côtes du Rhône Cuvée de la Vigneronne 2019, 0.75L
Grenache from Côtes du Rhône, Rhône

."A small amount of Cotes du Rhone is produced from the vineyards owned by the estate in the communes of Vacqueyras and Violes. As with the more noble Gigondas, this cuvée is based almost exclusively on the Grenache grape (approximately 90% of the blend annually). It is vinified in a fashion similar to the Gigondas except that the elevage is less long. This is to say that there is an extended cuvaison with stems included, malolactic is done in cuve and the wine sees a brief stay in large foudres before being bottled eighteen months after harvest without fining or filtration." - Importer Notes, Rosenthal

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Schott Zweisel Champagne Glass NV, 0.75L
Glass from Germany, Germany

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Max Ferd. Richter Riesling Estate 2021, 0.75L
Riesling from Mosel, Mosel

The 2021er Richter Estate Riesling, as it is referred to on the consumer label, is an off-dry wine (with 28 g/l of residual sugar) made from young vines in the Grand Cru vineyards Brauneberger Juffer, Erdener Treppchen, and Graacher Himmelreich. It offers a superbly spicy and zesty nose with good complexity as scents of anise, smoke, minty herbs, white peach, cassis, and licorice. The wine is delicately playful on the palate as some fine and tickly acidity gives focus to the nicely aromatic palate. The finish is airy, fresh, and lead by flavors of anise and candied grapefruit. Now-2031. 89 Points, Jean Fisch & David Rayer, Mosel Fine Wine

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Von Winning Riesling Trocken 2020, 0.75L
Riesling from Pfalz, Pfalz

"A perfect balance of fruit, depth, and fresh acidity. The flavors of juicy bright peach compliment the slightly spicy finish. A versatile wine that is perfect both for an afternoon cocktail hour as well a great wine for a dinner party." Producer Notes, Von Winning

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Von Winning Sauvignon Blanc II Trocken 2020, 0.75L
Sauvignon Blanc from Pfalz, Pfalz

"Sauvignon Blanc II grows in different vineyards and ferments in stainless steel. The wine offers pure pleasure with ripe aromas of passion fruit and yellow gooseberry, fresh acidity and moderate alcohol. Shouldn't be missed on any deck or with any oyster." - Producer Notes, Von Winning

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Robert Weil Riesling Trocken 2021, 0.75L
from Rheingau, Rheingau

"Enticing spring blossom, white peach and Amalfi lemon aromas with a touch of herbal freshness. Elegant and racy with a tight core of wet stone minerality and fine tannins. Very crisp and bright finish. For a basic dry riesling this should age extremely well. Drink or hold. Screw cap." ​91 Points, James Suckling

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Maximin Grunhaus Schloss Riesling 2021, 0.75L
Riesling from Mosel , Ruwer

"Brimming with fresh herbs and wild berries in the nose, this also reminds me of the smell of a forest after rain. Cool and sleek palate, but well structured and with a juiciness that easily balances the crisp acidity. Long wet stone and yellow apple finish. Drink or hold. Screw cap." ​91 Points, James Suckling

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Pedroni Lambrusco di Sorbara Rosato NV, 0.75L
Lambrusco from Lambrusco di Sorbara, Emilia Romagna

This particular wine is closer to a sparkling rosato, instead of the glass lambrusco which leans more to a sparkling red wine. It is fruit forward, refreshing, while not actively sweet the fruity aromas inspire a sweeter sensation. Perfect for a light aperitivo, brunch, or on its own at any time of day. Try it also with aged cheeses and pasta with ragù!

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Casal Pilozzo Frascati Superiore 2019, 0.75L
Malvasia Puntinata / Malvasia Candia / Trebbiano from Frascati Superiore, Lazio

"Bright pale straw colour. Characteristic grapey nose. Soft, ripely textured palate with a dry and persistent fruity flavours and a nutty overtones." Producer Notes, CasalPilozzo.com

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Castello Conti Origini Vino Rosso 2018, 0.75L
Nebbiolo / Bonarda / Vespolina / Barbera / Uva Rara from Piedmont, Piedmont

". . .This lovely, lively wine made from a field blend of grapes local to the Alto Piemonte, including Nebbiolo, Bonarda, Vespolina, Barbera and Uva Rara, is from organically farmed vineyards. The Conti family, famous for its Boca, has created this classic wine which captures the freshness and also the seriousness of this almost mystical Terroir."  ​Importer Notes, Rosenthal Wine Merchant

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Poderi Colla Barbera d'Alba Costa Bruna 2017, 0.75L
Barbera from Barbera d'Alba, Piedmont

"A sleek, polished style, this is saturated with blackberry and black currant preserve flavors without becoming jammy. Fresh and supple through the long, vibrant finish. A graphite note and a chalky feel linger. . ." 91 Points Bruce Sanderson, Wine Spectator

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Roagna Dolcetto d'Alba 2021, 0.75L
Dolcetto from Dolcetto d'Alba, Piedmont

This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in Barbaresco on the Asili hill. The vines are 45 years of age and older and come from soils rich in chalk, limestone and clay. Fermented in large casks with indigenous yeasts and then macerated with a submerged cap for nearly a 100 days.

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Vallana Colline Novaresi Spanna 2018, 0.75L
Nebbiolo from Colline Novaresi, Piedmont

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Montepeloso A Quo 2020, 0.75L
Cabernet Sauvignon / Montepulciano / Sangiovese / Marselan / Alicante Bouschet, from Tuscany, Tuscany

"Lovely, fruity red with cherries, berries and some stone and sandalwood. It’s full and soft-textured with round tannins. Drink or hold." 93 James Suckling

"The 2020 A Quo is an absolutely gorgeous, entry-level offering from Montepeloso. It provides generous red berry fruit, crushed flowers, mint, blood orange and leather, all in a mid-weight, exuberant style that is so appealing." 91 Antonio Galloni, Vinous

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