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Altos Las Hormigas Malbec Reserve 2021, 0.75L
Malbec from Valle de Uco, Mendoza
“The 2021 Malbec Reserve from Altos Las Hormigas, sourced from Paraje Altamira and Gualtallary in the Uco Valley, boasts a lean, precise character. Planted in chalky soils, it's a rich purple in the glass. The expressive nose presents enticing blueberry, violet, sage and other herb aromas. It has a compact, focused profile on the palate, with chalky tannins that contribute to the lean texture and a refreshing mouthfeel that highlights the wine's taut structure. The long, nuanced finish allows the wine's spare beauty to really come through.” 93, Joaquin Hidalgo, Vinous, Jun 2023
Only 24 Remaining In Stock
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El Enemigo Chardonnay 2022, 0.75L
Chardonnay from Mendoza, Mendoza
“A consistently impressive chardonnay that highlights purity and saline minerality. Salted lemons, sliced apples, seashells and stones drizzled with a touch of oak spice. Full-bodied yet tense and lightly saline on the palate, with bright acidity and a pure, lengthy finish. Nervy and simply delicious.” 96, Zekun Shuai, James Suckling, Apr 2024
“The 2022 Chardonnay hails from Gualtallary in the Uco Valley. Aged for 12 months in oak barrels, with some under velo de flor, this bright green-gold wine reveals aromas of peaches and pears with a hint of cashew and a slightly oaky backdrop. Dry and lean, the palate lingers with a chalky mouthfeel. This is a modern high-altitude Chardonnay.” 94, Joaquín Hidalgo, Vinous, Oct 2024
Only 36 Remaining In Stock
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Zuccardi Malbec Serie A 2022, 0.75L
Valle de Uco from Altamira, Mendoza
“The varietal Serie A range includes wines from the "Argentinean" varieties, and the star of this range is, of course, the 2022 Serie A Malbec. Here they search for typicity from Valle de Uco, with freshness and flowers, red rather than black fruit, nice tannic structure and purity; they are not looking for complexity or limestone but varietal character, at which this excels. This has juiciness and structure and is fine-boned. It is very different from the Bonarda in this range. 600,000 bottles produced.” 92, Luis Gutierrez, Wine Advocate, Nov 2022
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Domaine Diochon Moulin-Ã -Vent Vieilles Vignes 2023, 0.75L
Gamay from Moulin à Vent, Beaujolais
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Graville-Lacoste Graves Blanc 2023, 0.75L
Sémillon / Sauvignon Blanc / Muscadelle from Graves, Bordeaux
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Le Bourdieu 2020, 0.75L
Bordeaux Blend from Blaye Côtes de Bordeaux , Bordeaux
“Notes of currants and plums with dark spices, cocoa and rose hip. Firm and chewy with a medium body and vivid, juicy fruit underneath. Flavorful finish. Better from 2024.” 90, James Suckling, May 2023
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Les Charmes-Godard 2021, 0.75L
Sauvignon Blanc / Sémillon / Sauvignon Gris from Côtes de Bordeaux Francs, Bordeaux
"Flowers, yellow citrus, honeysuckle, green apples, pears, and pink grapefruit nuances are all over the place on the nose and in the creamy, sweet, bright, vibrant, yellow citrus packed palate. The wine blends 65% Semillon 20% Sauvignon Blanc and 15% Sauvignon Gris." 93 Jeff Leve, Wine Cellar Insider
"Very pale yellow-green with silver highlights. White flowers, a touch of quince, white stone fruit and a touch of gooseberry on the nose. Juicy, fresh peach notes on the palate balanced combine with a lively citrus texture and a minerality on the finish. Has great ageing potential." 92 Falstaff Magazin
"The 2021 Les Charms Godard is mostly Sémillon in this vintage, with smaller pieces of Sauvignon Blanc and Sauvignon Gris. In 2021, Les Charmes Godard is brighter and more focused than in the past. Time in bottle will help release some its underlying texture, but readers won't find the softer contours that are typical here. As has been the custom for a number of years, it was vinified and aged in 500-liter barrels, but with the malolactic fermentation blocked." 92 Antonio Galloni, Vinous
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de Macard 2020, 0.75L
Bordeaux Blend from Bordeaux Supérieur, Bordeaux
"A medium-bodied red with currants, pine, resin, and citrus aromas and flavors. Light tannins yet tight and focused for this appellation. Drink now." James Suckling, Dec 2022
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Henri Perrusset Mâcon-Villages 2023, 0.75L
Chardonnay from Mâcon-Villages, Burgundy
“Perrusset’s vineyards boast a limestone terroir that is more marly than stony, which he says con tributes to the grainy minerality in his wines. The result? Soft tones of Anjou pears and honeysuckle and a long, zesty finish.” Importer Notes
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Joseph Drouhin Saint-Véran 2022, 0.75L
Chardonnay from St. Véran, Burgundy
“The 2022 Saint-Véran from Maison Joseph Drouhin is a lovely example of its appellation, and for the first time in more than a decade in the American market, the wine comes sealed under a natural cork this year! The wine is nicely ripe in the style of the vintage, coming in at 13.5 percent octane and offering up a beautifully generous and expressive nose of apple, nectarine, a lovely base of chalky soil tones, just a hint of almond, fruit blossoms and a very gentle framing of vanillin oak. On the palate the wine is bright, focused and full-bodied, with a fine core of fruit, excellent soil undertow and grip, zesty acids and impeccable balance on the long and vibrant finish. Texturally, this wine is so much more pleasing now on the palate with its return to a natural closure. Fine juice.” 90, John Gilman, View From The Cellar, May 2024
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Domaine de Fontsainte Gris de Gris Rosé 2023, 0.75L
Rosé Blend from Corbières, Languedoc Roussillon
.“It’s no coincidence that Gris de Gris has been a KLWM staple for over forty years: a cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip. The delicate pressing of mostly Grenache Gris grapes has proven its merits as the formula for a rosé that is always crisp, slightly salty, and perpetually refreshing.” Importer Notes
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Héritage du Pic St. Loup Rosé 2024, 0.75L
Rhône Blend from Pic Saint Loup, Languedoc Roussillon
"Direct press. Fermented with indigenous yeast. Fermented and aged in stainless steel. Completes malolactic fermentation. Importer Notes
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La Belle Citadelle Pouilly-Fume 2023, 0.75L
Sauvignon Blanc from Pouilly-Fume , Loire
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La Belle Citadelle Sancerre 2023, 0.75L
Sauvignon Blanc from Sancerre, Loire
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Nicolas Gaudry Pouilly-Fume Les Porcheronnes 2023, 0.75L
Sauvignon Blanc from Pouilly Fume, Loire
"This cuvée is a blend of wine from several sites scattered on the hilltop of Les Loges, specifically “La Côte”, and “Les Griottes”. These are some of the middle-aged vines of the estate averaging 35 years of age. Combined, this is a two hectare site on clay-limestone soil." Importer Notes
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de la Grenaudière Muscadet de Sèvre-et-Maine Sur Lie La Grenouille 2022, 0.75L
Melon de Bourgogne from Muscadet-Sèvre et Maine, Loire
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Domaine du Bagnol Cassis Rosé 2023, 0.75L
Grenache / Mourvèdre / Cinsault from Cassis, Provence
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Gavoty Grand Classique Côtes de Provence Rosé 2022, 0.75L
Grenache/Cinsault/Carignan from Côtes de Provence, Provence
"Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role. Rather than being pressed immediately after harvest by rote as many Provence rosés are, Roselyn Gavoty macerates for several hours before pressing, and the saignée and first-press juice are vinified separately, allowing her the flexibility to blend the more succulent and tender saignée with the more angular and architectural press-juice in a manner to achieve the precise textural qualities she seeks. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks to Roselyn’s consummate blending skills." Importer Notes
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Camille Cayran Cairanne Grande Réserve 2020, 0.75L
Rhône Blend from Cairanne, Rhône
“Dark red color with purple tints. Powerful nose with concentrated fruits (black cherries, blackcurrant) and spices (pepper, cinnamon and licorice). Great intensity on the nose ; black cherry, blackberry, forest fruits. Spice. Earthiness. Full and concentrated, offering magnificent fruity and spicy aromas. The long and round finish with good mouthfeel is typical of the Cairanne appellation." 96, Decanter Magazine
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Fernand Cellier Vigneron Côtes du Rhône Rouge 2020, 0.75L
Rhône Blend from Côtes du Rhône, Rhône
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Jean-Louis Chave Sélection Côtes-du-Rhône Mon Coeur 2023, 0.75L
Rhône Blend from Côtes du Rhône, Rhône
"Ripe, juicy raspberry and marjoram, thyme and violet on the nose. Good length and complexity on the palate. The tannins are grainy but aren't too assertive and should allow the wine to age for a few years." 16, Julian Leidy, Jancis Robinson, Mar 2025
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La Solitude Côtes du Rhône Blanc 2024, 0.75L
Rhône Blend from Côtes du Rhône, Rhône
“A very bright and fresh style with white-peach and apple-blossom aromas that leap out of the glass at you. Lovely lemony freshness makes this feel medium-bodied. Some saltiness in the vivid finish. A cuvee based on grenache blanc with roussanne and a touch of viognier.” 92, Stuart Pigott, James Suckling, Apr 2025
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Paul Jaboulet Aîné Gigondas Pierre Aiguille 2018, 0.75L
Rhône Blend from Gigondas, Rhône
“Attractive notes of red and black cherries, dried herbs, new leather, and a touch of loamy soil emerge from the 2018 Gigondas Pierre Aiguille. Medium-bodied, it has a supple, elegant texture, ripe tannins, and a great finish. Enjoy this classic Provençal Gigondas over the coming 8-10 years.” Jeb Dunnuck, Oct 2020
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Roger Sabon Lirac 2021, 0.75L
Rhône Blend from Lirac, Rhône
It is a family-run business that was established in 1952 by Roger Sabon. Today the estate is composed of an 18 ha vineyard on the eastern bank of the Rhône river in the Châteauneuf du Pape appel lation scattered on 14 different plots. On the western bank, the vineyard includes 12 ha in the Lirac appel lation, 6 ha in CDR and 14 in VDF.
Handpicking. Destemmed harvest. Fermentation temperature regulated around 28° in order to keep a compromise between extraction and aromatic fresh ness. Long tank maceration of berries, approximately one month. Daily pumping overs with a slow and regular extraction of tannins. Mostly tank ageing. Bottling 8 to 9 months after har vesting. Profile: The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is completed by a full-bodied and spicy mouth with ripe tannins. An appellation, a cru to be discovered! Winery Notes
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Saint Cosme Côtes-du-Rhône 2023, 0.75L
Syrah from Côtes du Rhône, Rhône
“Brimming with wild-blackberry fruit and so fresh, this is a joy to drink. So lively and bright on the medium-bodied palate. The softness of the tannins fits this profile beautifully. Pure syrah from the South of the region. Matured in concrete tanks.” 91, Stuart Pigott, James Suckling, Apr 2025
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Clos la Coutale Cahors 2021, 0.75L
Malbec / Merlot from Cahors, Sud Ouest
"Clos La Coutale is made of Malbec and Merlot. The average yield of 45hl allows for good maturity and consistent quality over the years. Vinification is done in temperature-controlled vats, the regular punching down allows a good extraction of the aromas and fruit. The Clos La Coutale is then aged in barrels and wooden barrels for a year in order to obtain a good balance between tannins and fruit." Producer Notes
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Clos la Coutale Cahors 2022, 0.75L
Malbec / Merlot from Cahors, Sud Ouest
“Clos La Coutale is made up of Malbec and Merlot. The average yield of 45hl allows for good ripeness and consistent quality over the years. The vinification is done in temperature-controlled vats, the regular punching down allows a good extraction of the aromas and the fruit. The Clos La Coutale is then aged in barrels and wooden barrels and barrels for a year in order to obtain a good balance between tannins and fruit.” Importer Notes
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Fritz Haag Riesling trocken 2023, 0.75L
Riesling from Mosel Saar Ruwer, Mosel
"This sterling Trocken-style Riesling comes from three estate sites: Brauneberg, Burgen, and Mühlheim—bright mineral notes of citrus and stone leap from the glass. The palate is taut and lively, as energetic Meyer lemon pulp and tart green mango flesh animate the wine's mineral, saline core." 90, Clive Pursehouse, Decanter, Dec 2024
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Saar Gold Riesling Brut NV, 0.75L
Riesling from Saar, Mosel
"The exceptional Brut Sparkling wine is bottle fermented by the taditional method and shows a fine balance of Riesling aromas combined with the refreshing bubbles of a German Sparkling wine. 12% Alc." Importer Notes
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Saar Riesling Feinherb Kabinett (Semi-Dry) 2023, 0.75L
Riesling from Weinhaus Saar, Mosel
"High quality, perfectly balanced Riesling with fruity aromas. At only 9.0 % alc., it's an elegant choice for social gaterhings but also pairs very well with light dishes such as pasta and salads." Importer Notes
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Saar Riesling Trocken (Dry) 2023, 0.75L
Riesling from Weinhaus Saar, Mosel
"Crisp, dry and graced with subtile notes of citrus and apple, it's a perfect balance of fine minarals and acidity. A great match for seafood, salad or Asian food, this refined gem offers a delightfull 12% alc." Importer Notes
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Villa Wolf Sauvignon Blanc 2022, 0.75L
Sauvignon Blanc from Pfalz, Pfalz
“The Villa Wolf Sauvignon Blanc is produced from fruit that has reached optimum ripeness, but is not over ripe. And only clean, healthy fruit (no botrytis) is allowed. The sandy loam soils of the Pfalz region produces fruit with excellent purity and varietal expression, resulting in wines that are fresh and juicy, with aromatic character and a crisp backbone of acidity.” Winery Notes
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Pedroni Lambrusco di Modena 2023, 0.75L
Lambrusco from Lambrusco di Modena, Emilia Romagna
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Pedroni Lambrusco di Sorbara Rosato 2023, 0.75L
Lambrusco from Lambrusco di Sorbara, Emilia-Romagna
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Raius Prosecco Brut NV, 0.75L
Glera from Friuli, Friuli-Venezia Giulia
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Carpano Antica Sweet Vermouth NV, 0.375L
Vermouth from Italy, Italy
"This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminiscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmalade, hints of spice and toffee all play across the palate, finishing with a bracing bitter edge. This delectable sweet vermouth would shine in a Manhattan." 95 Points Wine Enthusiast
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De Forville Barbera d'Alba 2023, 0.75L
Barbera from Barbera d'Alba, Piedmont
“This vibrant, full-bodied red is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco, Neive and Alba. Included as the primary source are grapes harvested in the cru “Ga’Grosso” in Barbaresco. The grapes are crushed and are then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling. The average age of the vines is 30 years. We import between 7,500 and 9,000 bottles per annum for the US market.” Importer Notes
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De Forville Langhe Nebbiolo 2023, 0.75L
Nebbiolo from Langhe, Piedmont
“This cuvée is a selection of Nebbiolo from the younger vines of the various “cru” in Barbaresco supplemented by grapes from the neighboring village of Neive. The average age of the vines is 30 years. The wine is fermented in stainless steel for 10 days to 2 weeks and then is refined in large oak barrels for an additional year before being bottled. An astonishing value … as are all of the fine wines from this remarkable estate. We import as much as 9,600 bottles per year of the Langhe Nebbiolo.” Importer Notes
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Giuseppe Roagna Roero Arneis 2020, 0.75L
Arneis from Roero, Piedmont
Colour: intense straw yellow with greenish reflections
Bouquet: Fresh and delicate, inviting, with clear notes of white fruits well blended with each other and with evident references to typical varietal aromas.
Taste: soft and intense, with a light acidity that provides freshness and persistence.
Combinations: goes very well with typical Piedmontese appetizers, even based on white meats; does not mind being paired with fish and light pasta dishes with vegetable-based sauces.
Serving temperature: 6-8 °C
Grape variety: 100% Arneis grown with the Guyot method
Alcohol: 13%
Total acidity: 5,5
Harvesting: by hand in boxes
Fermentation: at a controlled temperature (14-16 °C)
Refining: at least 3 months in steel tanks at a controlled temperature (10 °C) on noble dregs with continuous bâtonnage (stirring)
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La Spinetta Il Rosé di Casanova IGT 2024, 0.75L
Sangiovese Blend from Toscana, Tuscany
.“The loose, sandy limestone soils of Casanova where Giorgio Rivetti put his Tuscan roots in 2000 is the perfect terroir for a rosé of Sangiovese. Brief skin contact gives this wine that pale salmon color that blesses the Provençal style, and this was precisely Giorgio’s ambition: to make a rosé in Tuscany that could compete with the greatest in the world. It prizes elegance over impact, finesse over bombast, and above all else a drinkability that might verge on illegal in some states! Year in, year out, I’ll always keep my cellar stocked with a few bottles of this Tuscan gem.” Mark Fornatale, Italian Portfolio Manager Importer Notes
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Le Ragnaie Toscana Rosso Troncone IGT 2022, 0.75L
Sangiovese from Toscana IGT, Tuscany
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Montepeloso A Quo IGT 2022, 0.75L
Sangiovese Blend from Toscana IGT, Tuscany
“A bright blend of 45% sangiovese, 20% malvasia nera, 20% cabernet sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg. Medium body, tight and crunchy. Drink and enjoy”. 93, James Suckling, Aug 2023
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Montepeloso A Quo IGT 2023, 0.75L
Sangiovese Blend from Toscana IGT, Tuscany
“The 2023 A Quo is a very pretty and delicious entry-level offering from proprietor Fabio Chiarelotto. Crushed berries, flowers, orange peel and spice lend notable freshness, but it is the wine’s effusive charm that wins the day. There’s so much to like here.” 91, Antonio Galloni, Vinous, Dec 2024
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Monteverro Vermentino Toscana IGT 2021, 0.75L
Vermentino from Toscana, Tuscany
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Nozzole Chianti Classico Riserva 2021, 0.75L
Sangiovese from Chianti Classico, Tuscany
"Touches of vanilla and new oak round out the edges of this red, with flavors of plum, black cherry and earth. This is balanced, if leaning toward the tannins a little in the mix. Salty finish. Best from 2026 through 2038. 24,000 cases imported." 90, Bruce Sanderson, Wine Spectator, Oct 2024
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Bisson Glera Frizzante 2024, 0.75L
Glera from Marca Trevigiana IGT, Veneto
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Maculan Palazzotto Cabernet Sauvignon 2020, 0.75L
Cabernet Sauvignon from Breganze, Veneto
“The 2020 Cabernet Sauvignon Palazzotto tempts the imagination with a darkly floral bouquet that mixes rich black cherry sauce with graphite, sage and shavings of pine. Silky smooth and supple, this finds a lovely balance through a core of tart red and black fruits and crunchy mineral tones that ride a wave of tantalizing acidity. A web of fine tannins descends on the palate as the 2020 finishes long and lightly structured, leaving a peppery herbal thrust that lingers on. This classy Cabernet Sauvignon is impossible to ignore and should drink beautifully after two to three years in the cellar.” 93, Eric Guido, Vinous, Dec 2023
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Tommaso Bussola Valpolicella Superiore Ripasso Ca' del Laito 2019, 0.75L
Corvina Blend from Valpolicella Ripasso, Veneto
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Casco Viejo Tequila Blanco NV, 1L
Tequila from Jalisco, Jalisco
"Produced by the revered Camarena family in the iconic distilling town of Arandas, Casco Viejo Tequila is an outstanding entry-level tequila. Blending tradition and modernism, the family operates the same estate grounds they’ve worked since the 1830s, while employing a patented production process called Zero D which integrates recycling into all aspects of the tequila-making process.
Casco Viejo is made entirely from Blue Weber agave grown in the Los Altos region of Jalisco; this highland plateau, around 7,000 above sea level, is widely regarded as one of the top agave producing environments in Mexico by virtue of its iron- and clay-rich red soil, hot days of sun exposure and cooling breezy nights. Production is vertically integrated, as the Camarena family owns 18 fields of agave. The agave is cooked in traditional brick furnaces, fermented in wooden vats and distilled twice in traditional copper pot stills." Importer Notes, Skurnik Wines & Spirits
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Ketel One Vodka NV, 1L
Vodka from Holland, Holland
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