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Domaine Lafarge-Vial Fleurie Clos Vernay 2016, 0.75L
Gamay from Fleurie, Beaujolais

"The 2016 Fleurie Clos Vernay wafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. On the palate, the wine is medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays." 93 Points, William Kelley, Wine Advocate

"A markedly more complex if not more elegant combination offers up notes of both red and dark raspberry that are cut with hints of earth and pepper. There is more volume and intensity to the concentrated and serious medium-bodied flavors that terminate in a mildly austere finish that is notably longer. This is excellent and well-worth considering." 92 Points, Allen Meadows, Burghound

Only 2 Remaining In Stock

Price: $39.00


  • 93WA

Lafite Rothschild 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

"Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?" James Suckling 100 Points

“Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It's a wine that will last for many generations.” Wine Enthusiast 98-100 Points

“An awesome Lafite, this is elegant to a fault. It has the classicism of the very best vintages, and the pulse of electricity that runs through it is clear from the first moment you taste it. You are absolutely in Pauillac here, the epitome of what the left bank can deliver in terms of elegance and density: menthol edged tobacco, charcoal and cassis with both a subtlety and an intensity at once. It totally expands through the palate and pulls itself out, stretching out in front of you. It's a serious wine, but seamless. Concentrated, pure and fresh, everything is in its place.” Decanter 98-100 Points

“The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.” Wine Advocate 96-98 Points

“The 2016 Lafite-Rothschild is polished, silky and captivatingly beautiful. There is a level of precision to the flavors that is simply mind-blowing. Even so, the 2016 remains ethereal and light on its feet, with all the grace of a ballerina. I imagine the 2016 will develop into a stunning wine once it comes together a bit more fully. Even so, it is striking today.” Vinous 95-98 Points

 “Very rich, dense dark crimson. Not much nose, just a vague impression of quality lurking beneath the super-subtle aroma. Round texture, tannins are in a very low register indeed. Then I'd love to see just a little bit more energy. Round and it may all get together. A really rather delicate Lafite. Nothing in excess; it's true and very classic claret - very Lafite - but arguably just a little muted.” Jancis Robinson 18 Points



Only 2 Remaining In Stock

Price: $1,045.00


  • 100JS

Lafon-Rochet 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Estephe, Bordeaux

“The great improvements at this estate have really paid off in this fine wine. Owned by another branch of the family that owns Pontet-Canet, the estate has produced a beautifully structured wine, packed with tannins and full of delicious blackberry fruits. It's a wine with a great future...” Wine Enthusiast 95-97 Points

“Plenty of fruit and concentration to this wine, and it’s buttressed by the tannins. Muscular and intense. Full-bodied yet reserved and tight. Excellent.” James Suckling 93-94 Points

The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.​ 95 Points, Neal Martin, Vinous

 “The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team.” Wine Advocate 91-93 Points

 “Very pure, with a lilac note leading the way for racy red currant and cassis flavors. The finish is alive, featuring a brisk iron note and long, pleasantly austere structure. Nicely done.” Wine Spectator 90-93 Points

Only 16 Remaining In Stock

Price: $55.00


  • 95NM

Lagrange 2016, 0.75L
Cabernet Sauvignon / Merlot from St. Julien, Bordeaux

"A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of berries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consults." 97 Jane Anson, Inside Bordeaux

"Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium to full-bodied, the bags of perfumed black fruits are solidly structured with super ripe, grainy tannins, finishing long and layered." 95 Lisa Perrotti-Brown MW, Wine Advocate

"The 2016 Lagrange has a tightly knit, focused bouquet of intense blackberry, briar and cedar aromas. This is impressive, and it gains intensity with aeration. The medium-bodied palate delivers grainy tannin, a fine bead of acidity and a vivacious, spicy, almost peppery finish. One of the most powerful Lagrange that I have tasted. A Saint-Julien that is consistently underrated, this 2016 will give a great deal of pleasure over the next 30-plus years." 95 Neal Martin, Vinous

""The Lagrange 2016 has a deep garnet color. It charges out with pronounced scents of warm cassis, blueberry preserves, and juicy blackberries, plus suggestions of cedar chest, tar, and bay leaves. Medium-bodied, the palate delivers great intensity of savory-laced black fruit with firm, grainy tannins and great tension on the finish." Lisa Perrotti-Brown MW, The Wine Independent

Only 11 Remaining In Stock

Price: $65.00


  • 97JA

Lions de Suduiraut 2016, 0.375L
from Sauternes, Bordeaux

"A bit of bottle maturation has steered this rich, yet lively Sauternes to a very appealing harmony. Plenty of candied-citrus and some cooked-pineapple character, well balanced by the crisp acidity, making this an ideal wine for blue cheese. Drink or hold. Second wine of Château Suduiraut." 91 James Suckling


Only 3 Remaining In Stock

Price: $17.00


  • 91JS

Saint Pierre 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc from Saint Julien, Bordeaux

“The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score.” Wine Advocate 94-96 Points

“Ripe and fruity while also having just the right amount of structure, this is a concentrated wine. It has depth and fine, elegant acidity, and is likely to be ready from 2026.” Wine Enthusiast 92-94 Points

 “A potential sleeper for the vintage, the 2016 Saint-Pierre (Saint-Julien) is terrific. Graphite, smoke, spice, crème de cassis and grilled herbs all show a strong Cabernet Sauvignon imprint. That carries through to the wine's structure, where the tannins are firm and incisive yet nicely integrated. Vivid and nuanced, with terrific energy as well as class, the 2016 Saint-Pierre is a winner. Today, it is bold, racy and ripe; if it softens over time, it will be even better than this note suggests. Tasted three times.” Vinous 91-94 Points

Only 2 Remaining In Stock

Price: $66.00


  • 94-96WA

d'Issan 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

“The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty." 96 Points James Suckling

“The 2016 D'Issan is blended of 64% Cabernet Sauvignon and 36% Merlot, aged in 50% new and 50% one-year-old French oak for 18 months. Medium to deep garnet-purple colored, it has vibrant black cherries and blackcurrants notes with chocolate mint, beef drippings, black olives and cigar box. Medium-bodied with a well-sustained, intensely flavored mid-palate, it has a rock-solid, grainy frame and long savory finish. 10,500 cases produced.” 94+  Lisa Perrotti-Brown, Wine Advocate, Nov 2018



Only 7 Remaining In Stock

Price: $74.00


  • 96JS

Bouchard Pere & Fils Le Corton 2016, 0.75L
Pinot Noir from Corton, Burgundy

"Very, very generous wood treatment is sufficiently toasty to presently dominate the otherwise layered nose of dark cherry, raspberry, earth and sauvage-inflected aromas. There is superb concentration, power and richness to the big-bodied flavors that possess excellent reserves of dry extract that helps to buffer the exceptionally firm tannic spine shaping the superbly long mineral-driven finish. This is at once impressive as hell but it's also very woody and while the underlying material appears to be more than sufficient to eventually integrate the oak, it will require time for this to happen." 93-95 Allen Meadows, Burghound.com

Only 2 Remaining In Stock

Price: $149.00


  • 93-95BH

Philipponnat Brut Cuvee 1522 2016, 0.75L
Pinot Noir / Chardonnay from Champagne, Champagne

94 The Wine Independent

"The 2016 Philipponnat Cuvée 1522 is crafted this year from a blend of 70% pinot noir and 30% chardonnay. Most of the pinot noir in this bottling hails from their historic vineyard of Le Léon in Aÿ, augmented by some additional fruit from the grand cru village of Verzy. All of the chardonnay comes from Mesnil-sur-Oger this year. A portion of the vins clairs for the Cuvée 1522 in 2016 were barrel-fermented and did not go through malolactic. The wine spent six years aging sur latte and was finished with a dosage of 4.25 grams per liter after disgorgement. It offers up a beautiful bouquet of apple, white peach, complex chalky soil tones, pâtissière, white flowers, a whisper of buttery oak and a touch of citrus zest in the upper register. On the palate the wine is bright, crisp and full-bodied, with a lovely core of fruit, excellent complexity and mineral undertow, refined mousse and a long, focused and seamlessly balanced, vibrant finish. This is a beautiful bottle of Champagne that is just starting to drink well and will be even better a decade down the road." 93+ John Gilman, View From The Cellar

Only 1 Remaining In Stock

Price: $139.00


  • 94TWI

Produttori del Barbaresco Don Fiorino Barbaresco Riserva 2016, 0.75L
Nebbiolo from Barbaresco, Piedmont

"The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. although it is concentrated with licorice, fresh black cherry, cedar, and black pepper. It is a more brooding wine but retains its style, with leather, red plum, and balsamic, and as it opens it shows more fresh apricot. It is going to be a wine to hold onto and or drink over the coming two to three decades. As one of the most important and quality-minded co-operatives in the world, Produttori del Barbaresco is currently composed of 51 growers across Barbaresco. Founded in 1894 by Domizio Cavazza, the headmaster of the Royal Enological School of Alba, it was originally a collection of nine growers. Today the operations are managed by Aldo Vacca, who was formerly the assistant to Angelo Gaja for 15 years." 98 Audrey Frick, JebDunnuck.com

"Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. This is a special release. They never made a serious blended riserva in their history. Spring 2023 release. Drink or hold." 98 JamesSuckling.com

Only 2 Remaining In Stock

Price: $144.00


  • 98JD

Giuseppe Quintarelli Rosso del Bepi 2016, 0.75L
Corvina from Veneto, Veneto

."Named after the great Giuseppe 'Bepi' Quintarelli, who revolutionized his family Domaine and the entire region in the process, 'Bepi' is the name given to the estate’s declassified Amarone. It is produced from the best fruit of the vintage that is dried until Christmas and then pressed .... Grand finesse, impeccable balance."

Only 5 Remaining In Stock

Price: $199.00


  • .KLWM

Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2016, 0.75L
Tempranillo from Rioja Alta, La Rioja

"I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good introduction to a classical Crianza at a very attractive price. It was bottled in April 2021." 93, Luis Guiterrez, Wine Advocate

Only 1 Remaining In Stock

Price: $19.00


  • 93WA

La Rioja Alta Viña Ardanza Reserva 2016, 0.75L
from Rioja Alta, La Rioja

"(La Rioja Alta Rioja Viña Ardanza Reserva, Spain) Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it." 95, James Suckling, May 2022

Only 20 Remaining In Stock

Price: $34.00


  • 95JS

Big Basin Vineyards Syrah Rattlesnake Rock 2016, 0.75L
Syrah from Santa Cruz Mountains, California

"The 2016 Syrah Rattlesnake Rock is a powerful wine. Red fruit, iron, chalk, white pepper, game and incisive tannins give the 2016 a real feeling of drive that distinguishes it in the range. This is an especially mineral-driven, savory, taut Syrah, with all the elements in the right place. Dried herbs, licorice and crushed flowers add aromatic intrigue. It will be interesting to see if the 2016 gains a bit more volume in bottle. It is such a promising wine. The Côte-Rôtie selection Syrah from John Alban works so well here." ​94 Antonio Galloni, Vinous

"From the home estate in the Santa Cruz Moutains, the 2016 Syrah Rattlesnake Rock is a firm, mineral-laced, yet concentrated and textured Syrah that's going to benefit from bottle age. Red and black fruits, spiced meat, bacon fat, and dried flower notes are just some of its nuances. A concentrated, classic mountain Syrah, it needs 2-3 years of bottle age and will cruise . . ." 94+ Jeb Dunnuck

"The 2016 Rattlesnake Rock bottling of syrah from Big Basin is one of their estate vineyard bottlings, as these vines were planted in 2000 in this windy parcel that sits between thirteen hundred and fourteen hundred feet above sea level. The 2016 version includes one-third whole clusters, was fermented with indigenous yeasts and aged for twenty-one months in used, three hundred liter barrels. The cépages here includes two percent of viognier that was co-fermented with the syrah. The wine comes in at 13.9 percent octane and offers up a deep and properly reserved bouquet of cassis, black raspberry, grilled meats, pepper, a touch of black olive, fine stony soil tones and a smoky topnote. On the palate the wine is deep, full-bodied, focused and rock solid at the core, with a superb core of fruit, firm, ripe tannins and outstanding balance and grip on the long, nascently complex and very, very promising finish. There is a strong vein of iron in the soils here and this really comes across on the backend here. This is outstanding syrah in the making, with plenty of structure and outstanding depth of fruit. Think of old school Hermitage with a different, stony soil signature." 93 John Gilman, View From The Cellar

Only 9 Remaining In Stock

Price: $48.00


  • 94AG

Dolce Late Harvest 2016, 0.375L
Sauvignon Blanc from Napa Valley, California

."This is a superb sweet wine from America with candied apples, pears, pineapple, and hints of spices. Some flint. Dense and spicy. Really sweet and flavorful. Dried apricot at the end. The real deal."

Only 3 Remaining In Stock

Price: $84.00


  • 97JS

Promontory Penultimate 2016, 0.75L
Cabernet Sauvignon from Yountville, California

"The 2016 Penultimate is fascinating to taste next to its sibling, as it has all of the qualities of this great vintage - namely complexity, dimension and stature - just with less intensity. Bright saline notes give the 2016 its nervy personality, but there is plenty of finesse too. Lavender, sage, gravel and spice play off a core of dark fruit in this stylish Cabernet Sauvignon from the Promontory estate. Many years ago, Bill Harlan told me he wanted to show me something. He took out a set of maps and rolled them out on a table in the original Promontory winery. He talked of a place that sounded mystical, right out of a fairy tale. He called it 'the territory.' The place was Promontory. Whereas Harlan Estate and Bond remain very linked to the specific eras when they were founded, Promontory is all new. It is where vineyard and winery experiments happen first. Promontory has ascended into the stratosphere in a very brief period of time. These days, the Harlan empire is run by Will Harlan and Winemaker Cory Empting, who have entrusted Winemaker David Cilli with Promontory. Cilli, in turn, has responded with set of stunning wines culminating with the extraordinary 2018. In addition to being made from a very special and rugged piece of land, Promontory is distinguished by its relatively long élevage (by Napa standards) in cask, which is not seen at all in Napa, with the exception of a few very old school estates." 94 Antonio Galloni, Vinous

Only 3 Remaining In Stock

Price: $294.00


  • 94AG

Sean Thackrey Proprietary Red Orion Rossi Vineyard 2016, 0.75L
from St. Helena, California

"Lastly, the 2016 Orion comes from a single vineyard and is a field blend (the blend isn't specified) from vines planted in 1905. It's a gorgeous effort with a semi-opaque ruby/purple color as well as a smorgasbord-like array of red, blue, and black fruits, toasted spices, candied orange, herbes de Provence, and tobacco. Deep, layered, and full-bodied on the palate, it has remarkable purity of fruit, velvety tannins, a great mid-palate, and one heck of a finish." 96, Jeb Dunnuck, JebDunnuck.com

Only 1 Remaining In Stock

Price: $110.00


  • 96JD

Stonestreet Estate Vineyards Farrier Mountain Blend 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Alexander Valley, California


Only 12 Remaining In Stock

Price: $89.00


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