Domaine de Fontsainte Gris de Gris Rosé 2022, 0.75L
Grenache Gris / Carignan / Mourvèdre from Corbières, Languedoc Roussillon

“The 2022 Rosé Gris de Gris is pale pink in the glass. Its bouquet showcases sweet melon, rose and confectionary spice aromas. The 2022 is round with a pretty inner sweetness and juicy acidity to balance. Ripe strawberry and citrus nuances linger well into the crisply refreshing finale.” 91 Vinous, Vinous.com, May 2023

"A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this is an extremely appetent wine!" - Importer Notes

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Joseph Roty Charmes-Chambertin Cuvée de Très Vieilles Vignes 2017, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy

"The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed." 96 William Kelley, Wine Advocate, Feb 2020

"The 2017 Charmes-Chambertin Très Vieilles Vignes Grand Cru has a backward, primal bouquet of dense red berry fruit, scents of briar and wild hedgerow and wilted rose petals. The palate is medium-bodied with supple tannins and a fine bead of acidity. Fresh and focused. showing a touch of blood orange and quince toward the detailed yet surprisingly muscular finish. This has a long future ahead. Excellent." 95 Neal Martin, Vinous, Vinous.com, Jan 2020

"A cool, elegant and restrained nose flashes an array of various red fruit scents that include cherry, raspberry and a hint of pomegranate, along with soft earth, spice and discreet wood nuances. There is a lovely sense of underlying tension to the delicious, intense and well-detailed medium weight flavors that deliver fine depth and persistence on the well-balanced and firmer finish. Unusually for this wine, it's not as dense as the Griotte though it's perhaps a bit more refined than usual." 94 Allen Meadows, Burghound.com, Jan 2020

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Cabreo Toscana Il Borgo 2018, 0.75L
Sangiovese / Cabernet Sauvignon / Merlot from Tuscany, Tuscany

"This is a very pretty, with currant, cherry and some mahogany and cigar-box character. It’s medium-to full-bodied with tight, linear tannins that are long and very intense. Polished nicely. Hard not to drink now, but better in 2024 and onwards." 94 James Suckling, JamesSuckling.com

"A blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot, the 2018 Il Borgo is a renewed wine with this vintage. Past editions saw a blend of mostly Sangiovese with Cabernet Sauvignon in a supporting role. This release is softer on the mid-palate with darkly extracted fruit. The wine reveals dark cherry, spice and hints of bittersweet chocolate that give it a very contemporary, accessible personality. Fruit is sourced from across 40 hectares of vine." 92 Monica Larner, Wine Advocate, Feb 2023

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Ridge Vineyards Cabernet Sauvignon Estate 2020, 0.375L
Cabernet Sauvignon / Merlot / Petit Verdot from Santa Cruz Mountains, California

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Paul Hobbs Pinot Noir Russian River Valley 2021, 0.75L
Pinot Noir from Russian River Valley, California

"The 2021 Pinot Noir (Russian River Valley) is dense, heady and explosive. Russian River exuberance comes through, but amplified in all of the good ways and none of the bad. Even with all of the richness and intensity, the 2021 retains good freshness as well as energy. A touch of whole clusters brightens the finish nicely. Paul Hobbs’ 2021 Pinots are sensational. I tasted the wines twice, several months apart, and was blown away both times. It’s not an understatement to say everything has changed here in recent years. In the field, the focus has shifted towards cooler sites and leaving more leaf cover, while fruit is picked a bit earlier than in the past. Vinifications are much gentler, and the oak imprint, once such a signature here, has been lessened. The result is a set of Pinots that scream with purity of fruit and the essence of site. This level of quality can’t be achieved by a single person but is very clearly the work of an entire team. Bravo.” 95 Antonio Galloni, Vonious.com, Dec 2022

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L`Aventure Optimus 2020, 0.75L
Syrah / Cabernet Sauvignon / Petit Verdot from Paso Robles, California

"A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied palate is light on its feet with juicy acidity and approachable grainy tannins, and it has a long, layered finish." 95 Erin Brooks, Wine Advocate, Dec 2022

"Grilled meat, bacon fat, tobacco and olives to the nose that follow through to a medium- to full-bodied palate with rich, creamy tannins. 58% syrah, 31% cabernet sauvignon, 11% petit verdot. Drink now or hold." 94 James Suckling, JamesSuckling.com, Sep 2022

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Grayson Cellars Chardonnay 2022, 0.75L
Chardonnay from California, California

"Attractive and mod"The 2022 Grayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors." Winemaker Notes

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Day Zinfandel Sonoma County 2018, 0.75L
Zinfandel / Petite Syrah from Sonoma County, California

"With experience making Zinfandel dating back to the 1990’s, Ehren Jordan is a true vigneron, with decades of experience in cellars and vineyards all over the world. His obsessive hands-on farming practices and minimalist hands-off winemaking approach come through in every bottle- allowing site, variety and vintage to shine through." Producer Notes

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Mee Godard Morgon Côte du Py 2021, 0.75L
Gamay from Morgon, Beaujolais

“Anything but showy, this is a remarkably structured and concentrated Morgon for the 2021 vintage, but alongside the terrific wet stone minerality that dominates the palate there are also a delicate forest berry and violet aromas that give this an underlying charm. Very firm and complex finish that doesn't want to let go! A cuvee of wines from four parcels in this site. From organically grown grapes.” 94 Stuart Pigott, JamesSuckling.com 

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Emrich-Schonleber Monzinger Halenberg Riesling Trocken Großes Gewächs 2021, 0.75L
Riesling from Monzingen, Nahe

“The vibrant white-peach, wild-herb and floral bouquet of this stunning GG makes a serious statement. Very compact and concentrated, it’s only just beginning to reveal its abundant treasures. Super-focused and precise, it grows and grows as it shoots over the palate at great speed. Incredible depth of wet-stone minerality at the super-long finish.” 98 Stuart Pigott, JamesSuckling.com

“The 2021 Halenberg Riesling GG is coolish, fresh, pure, extraordinarily deep and complex on the ripe and concentrated yet precise nose that reveals notes of crushed stones and iodine. Powerful, rich and complex on the palate, this is a full-bodied, dense and very intense Riesling with a concentrated fruit core and a firm (mineral) structure that holds and even uplifts this giant that a will develop into an iconic German Riesling over the years in the bottle. It is still tight and youthful but possibly the greatest Halenberg I have tasted in more than 20 years. Natural cork. 12.5% stated alcohol. Tasted at the Domaine in August 2022.” 97 Stephan Reinhardt, Wine Advocate, Aug 2022  

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Clemens Busch Marienburg Raffes Riesling Grosse Lage 2020, 0.75L
Riesling from Pünderich, Mosel

“The 2020 Marienburg Raffes is pure, very intense and fresh on the crystalline nose, with popcorn, mocha and crushed slate aromas. Silky, lush and generous on the palate, this is a full-bodied, dense, intense and refined yet crystalline and saline, firmly structured and very sustainable Raffes with fine tannins and a long and promising finish. This is a highly complex dry Riesling that is not as soft or as feminine as the Felsterrasse but behaves like the Hermannshöhle to the Dellchen. More aristocratic and shy rather than generous and tender. 12.5% stated alcohol. Natural cork. Tasted at the Domaine in July 2022.” 99 Stephan Reinhardt, Wine Advocate, Jul 2022

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Domaine de la Mordoree Tavel La Reine des Bois 2022, 0.75L
Grenache / Syrah / Cinsault/ Clairette / from Tavel, Rhône

“A blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette, the 2022 Tavel La Reine des Bois is a touch darker in hue than its stablemate, the La Dame Rousse, but it's still not among the darkest of Tavels in the glass. That's perfectly okay, as the aromas and flavors are textbook for the appellation: crushed stone, flowering garrigue, ripe cherries and mouthwatering strawberries, all capped off by refreshing citrus-zest notes on the lengthy finish. Full-bodied and full-flavored, it's one of the candidates for top Tavel this year.” 93 Joe Czerwinski, Wine Advocate

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Figeac 2022, 0.75L
Merlot / Cabernet Franc / Cabernet Sauvignon from St. Emilion, Bordeaux

"A blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, the 2022 Figeac is a brilliant wine with which to celebrate this property's elevation to Premier Grand Cru Classé "A" status. Wafting from the glass with aromas of raspberries and cassis mingled with notions of iris, forest floor, cigar wrapper and pencil lead, it's medium to full-bodied, pure and perfumed, with a deep and multidimensional core of fruit, bright acids and beautifully refined tannins. Serious yet civilized, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Congratulations are in order for the Manoncourt family, director Frédéric Faye, consulting winemaker Thomas Duclos and all their team." 98-100 William Kelley, Wine Advocate, Apr. 2023

"The 2022 Figeac was picked between 1-26 September with the pH of 3.7 and 14% alcohol. This wine combines both Left Bank and Right Bank traits due to its blend (as usual), but this year leans more to the Right Bank despite a slightly lower contribution of Cabernet Sauvignon. It is very well defined, fresh and shows lively black fruit, incense and nuanced Chinese tea aromas. The palate is beautifully balanced with a lightly spiced entry, fine depth and with plenty of concentration counterbalanced by finesse toward the graphite-infused finish. Its saline aftertaste beckons you back for another sip. An appropriate way to start your tenure as a Grand Cru Classé." 97-99 Neil Martin, Vinous, Apr. 2023

"Vibrant damson in colour, edges of gunsmoke and red rose petals on the aromatics, as you so often find in Figeac, with dense cassis, black cherry, incense, graphite, slate, mint leaf, cocoa bean, cappucino and liquorice on the palate. This is creamy but airy, and full of joy. Close to the 2016 vintage in its construction and effortless confidence, no question of the ageing ability of this wine, and a fine vintage to mark the first year as Premier Grand Cru Classé A. Breaking down how they got here, you find inevitably careful winemaking with no pumping over, cool 26C for fermentation, making use of techniques learnt in the hot, dry summer of 2018, from cover crops to minimum green harvesting. Blend finished including 8% press in March, 3.7ph, harvest began September 1, earliest on record, until 26, second vintage in new winery. Frederic Faye director." 98 Jane Anson Apr. 2023

"This is the earliest ever harvest for Figeac and the fruit is something else. Flowers such as violets. Blackberries. Currants. Cherry blossom. Full-bodied with lovely freshness and depth. Crunchy and juicy. Perfect al dente fruit. 35% merlot , 34% cabernet franc and 31% cabernet sauvignon." 97-98 James Suckling, JamesSuckling.com, Apr. 2023

"A beautiful wine that, shockingly, reminds me of the 2016, the 2022 Château Figeac checks in as 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that was harvested from the 1st of September to the 25th. Director Frédéric Faye commented that verasion took longer than usual, and they had to do a slight green harvest to get uniform ripeness. The results are stunning. The wine has a vivid purple hue as well as remarkable freshness and purity in its black and blue fruits, which are followed by notes of wild herbs, chocolate, graphite, spring flowers, and a touch of classic Cabernet Sauvignon graphite. Medium to full-bodied on the palate, it has a silky, elegant mouthfeel, beautiful tannins, and a great finish. This classic, ultra-precise Figeac is going to warrant a solid decade of bottle age and be very long-lived given its purity and balance. 96-98+." 96-98 Jeb Dunnuck, JebDunnuck.com, May 2023

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La Mission Haut-Brion Blanc 2022, 0.75L
Sauvignon Blanc / Semillon from Pessac Leognan, Bordeaux

"So much oyster shell here with a chalk, stone character, as well as dried lemons and sliced white peaches and pears. It’s medium to full body with lovely fruit and a flavorful finish. Bitter lemon as well." 96-97 James Suckling, JamesSuckling.com, Apr 2023  

"The 2022 Château La Mission Haut-Brion Blanc is mostly Sémillon (72%), and compared to its big brother, the Haut-Brion Blanc, it's more closed and inward, with classic Sémillon power and richness. Ripe melon, white flowers, honeyed minerality, and chalky notes all define the aromatics, and it's medium to full-bodied, with a great mid-palate and outstanding length. It's a downright mineral bomb on the finish and is a brilliant white in the making." 95-97 Jeff Leve, TheWineCellarInsider.com

"Perhaps it's because of the drought-affected vintage, or it could be due to the fantastic terroir of La Mission Haut-Brion, but in any case, the 2022 La Mission Haut-Brion Blanc is especially aromatically expressive, bursting with lively aromas of pear, linen, smoke, gunflint, lemon and spring flowers. Medium to full-bodied, crystalline and pure, it's tensile and seamless, with impressively vibrant acids and a saline finish." 94-96 Yohan Castaing,  Wine Advocate, Apr 2023

 "The 2022 La Mission Haut-Brion Blanc contains much more Sémillon (72%) this year due to its quality according to Jean-Philippe Delmas. It has a perfumed bouquet with white peach, honeysuckle, red apple and light candle wax. Superb delineation. The palate is taut and linear, chalky in texture with good tension. It shows quite impressive weight, perhaps more than the Haut-Brion Blanc with a dab of ginger enlivening the finish. Superb." 94-96 Neal Martin, Vinous.com, Apr 2023

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La Mission Haut-Brion 2022, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"This has real al dente fruit character on the palate with lemon rind and blackcurrants with blueberries. Lead pencil and stone, too. Full-bodied with chewy and juicy tannins that are primary and growing quickly on the palate as you taste it. Reminds me of the 1978, but brighter and more precise. 51.7% cabernet sauvignon, 43.2% merlot and 5.1% cabernet franc." 98-99 James Suckling, JamesSuckling.com, Apr 2023

"The 2022 La Mission Haut-Brion is matured in 70% new oak. It has a very refined bouquet with mineral-driven dark berry fruit, hints of Earl Grey and freshly-rolled tobacco, focused with exquisite delineation. The palate is medium-bodied with pliant tannins that still provide the backbone to what is the most elegant La Missions that I have tasted at this stage. It is harmonious and silky toward its extremely persistent finish. At the moment, it has got its nose just in front of its First Growth sibling...at least at the moment. For sure, it's going to be one of the standouts of the 2022 vintage." 97-99 Neal Martin, vinous.com, May 2023

"One of the most intense Missions that I can remember in terms of colour, but the density in the phenolics is beautifully balanced on the palate by red roses and peony aromatics, edges of violet, incense, cigar box, black pepper spice, with clear grip and fierce concentration. Delivers an exceptional feeling of walking the line between excess and restraint, hard to resist. Yields a little higher on Cabernet Sauvignon than in Haut-Brion, so higher percentage here." 97 Jane Anson, JaneAnson.com, Apr 2023

"While I don't see the 2022 Château La Mission Haut-Brion matching the legendary wines from this address at this early stage, it's nevertheless a gorgeous wine in the making. Based on 52% Cabernet Sauvignon, 43% Merlot, and the balance Cabernet Franc, it has a pure, elegant, lengthy style as well as classic cassis and darker cherry fruits, some smoky, tobacco, scorched earth nuances, medium to full body, perfectly ripe tannins, and a great finish. I love its tannins, and it's a forward, seamless, balanced beauty that will shine with just short-term cellaring." 95-97 Jen Dunnuck, JebDunnuck.com, May 2023

"A rich and muscular wine that reflects the warmth of the vintage, the 2022 La Mission Haut-Brion reveals aromas of dark berries, cherries and crème de cassis mingled with licorice, spices, incense and spring flowers. Full-bodied, broad and concentrated, it's surprisingly lively despite an elevated pH of 4.0, exhibiting a seamless, broad-shouldered profile with an ample core of fruit framed by rich, powdery tannin. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc." 94-96 Yohan Cataing, Wine Advocate, Apr 2023

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Haut-Brion Blanc 2022, 0.75L
Sauvignon Blanc / Sémillon from Pessac Leognan, Bordeaux

"Dried lemon and lime with honeysuckle and stone aromas, that follow through to a full body with fantastic length and energy at the end. Phenolics give it great length and stature. 51.4% semillon and 48.6% sauvignon blanc."  98-99 James Suckling, JamesSuckling.com, Apr 2023  

"The 2022 Haut-Brion Blanc, 51.4% Semillon and 48.6% Sauvignon Blanc aging in 40.4% new oak, charges from the glass with vivacious notes of lemon juice, lime zest, and yuzu, plus wafts of sea spray, jasmine tea, and crushed rocks. The medium to full-bodied palate shimmers with vibrant, energetic citrus and mineral flavors, supported by a racy backbone, finishing long with a spicy lift." 95-97 Lisa Perrotti-Brown MW, TheWineIndependent.com 

"Nectarine, peach pit, biscuit, liquorice root, charcoal, gunsmoke, this is a thoroughly well structured white wine that has 3.3ph, a little higher than in some vintages but delivers grip, freshness, complexity and ageing ability. 41.9% new oak. Harvest August 16 to 23." 95 Jane Anson, JaneAnson.com, Apr 2023

"Delivering aromas of peach, sweet orchard fruit, spring flowers and lemon oil, the 2022 Haut-Brion Blanc is a full-bodied wine with a seamless, enveloping profile. Its glossy, textural mid-palate that segues into a sappy, racy finish of crystalline purity. A blend of 51.4% Sémillon and 48.6% Sauvignon Blanc, this wine is fatter and fleshier than the more tensile La Mission Haut-Brion and will in all likelihood offer a broader drinking window." 93-95 Yohan Castaing, Wine Advocate, Apr 2023

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Haut-Brion 2022, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend." 98-99 James Suckling, JamesSuckling.com, Apr 2023

"The 2022 Haut-Brion comes across as a bit restrained, given the natural opulence of the year and the other wines in the Clarence Dillon portfolio. Deep and wonderfully layered, the 2022 possesses remarkable depth but also a bit less of the explosive energy that is such a Haut-Brion signature. I suspect that will come in time, as the 2022 starts to show quite a bit better with a little aeration. Violet, gravel, incense, leather, tobacco and scorched earth linger. Superb." 97-99 Antonio Galloni, Vinous, vinous.com, May 2023

"Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that's going to demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it's going to need 7-8 years in the cellar." 96-98 Jeb Dunnuck, JebDunnuck, May 2023

"The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage, and seemingly more dynamic than the 2009." 95-97 Yohan Castaing, Wine Advocate, Apr 2023

"Stately, inky colour, this is impressively vivid and energetic despite the intensity of the construction. Fresh fig character, black chocoate, cinnammon, turmeric, creamy bilberry and blackberry fruits, with clove and sandalwood spice, and a slow build of texture and contrast from the slate tannins as they draw out the flavours. Harvest August 29-19 September. 3.9ph. Less Cabernet Sauvignon than usual due to tiny yields." 96 Jane Anson, JaneAnson.com, Apr 2023

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Smith Haut Lafitte Le Petit Haut Lafitte Blanc 2022, 0.75L
Sauvignon Blanc / Sémillon from Pessac Leognan, Bordeaux

"The 2018 Le Petit Haut Lafitte Blanc is a blend of 80% Sauvignon and 20% Sémillon brought up in 50% new French oak. It's a little gem of a Bordeaux Blanc offering lots of ripe lemon, toasted nut, and honeysuckle notes to go with a rich, medium to full-bodied, impressively textured style. If you like rich, textured, yet balanced Bordeaux Blanc, give this beauty a whirl." 93 Points, Jeb Dunnuck, JebDunnuck.com

"The 2022 Le Petit Haut Lafitte Blanc is a jewel of wine. Bright, focused and finely cut, the 2022 bristles with energy and tension. The blend is 80% Sauvignon and 20% Sémillon, done in a style that is all about energy. Citrus peel, almond, chamomile, dried flowers and herbs all race through to the finish. Drink 2025-2032." 92-94 Antonio Galloni, Vinous, vinous.com, Apr 2023

"I always seem to prefer this cuvée over the Les Hauts de Smith Blanc, and the 2022 Le Petit Smith Haut Lafitte Blanc is a solid step up. A blend of 80% Sauvignon Blanc and 20% Sémillon, it has beautiful melon, honeyed citrus, and floral aromatics. These carry to a medium to full-bodied, vibrant, yet still concentrated, balanced white that should have a decade of longevity." 92-94 Jeb Dunnuck, JebDunnuck.com, Apr 2023

"A blend of 80% Sauvignon Blanc and 20% Sémillon, the 2022 Le Petit Haut Lafitte Blanc is a solid effort, exhibiting aromas of peach, pear and smoke with flinty notes. Medium-bodied, charming and fleshy, it has racy acids, a delicate tannic sensation and a long, delicate core of fruit (lemon oil) with a penetrating finish." 91-93 Yohan Castaing, Wine Advocate, Apr 2023

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Gruaud Larose 2022, 0.75L
Cabernet Sauvignon from St. Julien, Bordeaux

"The 2022 Gruaud Larose was picked from 7 to 24 September and includes a little more pressed wine this year: 13.5% exclusively from Cabernet Sauvignon due to the quality. This latest vintage matured for a planned 18 months in 95% new oak. Significantly, this is the first year under organic certification (notice two storks on the label signifying this. Maybe they are carrying a little Gruaud baby?) At 13.64% alcohol, this is less than many other properties for those seeking slower intoxication. It has an impressive bouquet with pure blackberry and raspberry fruit, black truffle and sous-bois scents. I am impressed by its delineation and focus; frankly, these are the nicest aromatics I've encountered for a while at this address. The palate is medium-bodied with fine-grain tannins. I cannot remember a Gruaud at this nascent stage that exhibits this level of energy and tension deriving from the Cabernet Sauvignon extracted at the beginning of vinification. There's much more precision here. Mineral-driven toward the finish, this easily surpasses vintages made at the estate over the last decade and more. Perhaps like the legendary Gruauds of old (1982, 1961, 1928, even 1870)? Gruaud reborn."  95-97 Neal Martin, Vinous.com

"The progress at this estate continues with the terrific 2022 Gruaud Larose, a blend of 83% Cabernet Sauvignon, 14% Merlot and 3% Cabernet Franc that unfurls in the glass with deep aromas of minty blackberries, violets and pencil shavings. Medium to full-bodied, deep and layered, it's elegantly muscular, with a broad attack that segues into a concentrated mid-palate framed by supple, powdery tannins. Richer and more brooding than its 2020 and 2019 counterparts, it confirms Gruaud's return to the Saint-Julien élite. Around one-third of the production made it into the grand vin this year, the château's first with organic certification." 94-96 William Kelley, Wine Advocate

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La Croix Ducru-Beaucaillou 2022, 0.75L
Merlot / Cabernet Sauvignon / Petit Verdot from St. Julien, Bordeaux

"A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot." 94-95 James Suckling, JameSuckling.com

"The 2022 La Croix Ducru-Beaucaillou contains much more Merlot this year as they compensated for the lack of Cabernet Sauvignon; this Deuxième Vin is raised in 80% new oak. It has a delineated bouquet with a mixture of red and black fruit. The briary and smoky aromas feel more understated compared to its peers." 93-95 Neal Martin, Vinous.com

"The 2022 La Croix Ducru-Beaucaillou is super-expressive. The aromatics and tannin show strong Cabernet Sauvignon inflexions, but the blend actually favours Merlot in this vintage, as yields in the Cabernet were on the low side. This serious, potent Saint-Julien will need some time to come together fully, but it is certainly impressive." 92-94 Antonio Galloni, Vinous.com

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Mouton Rothschild 2022, 1.5L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux

"Moving to the flagship, the 2022 Château Mouton Rothschild is a massive, full-bodied, incredibly powerful 2022 that takes no prisoners with its ripe black and blue fruits, chocolate, graphite, and smoked tobacco-driven aromas and flavors. Deep, unctuous, and concentrated, with velvety tannins, this legendary Mouton is based on 92% Cabernet Sauvignon and 8% Merlot that’s still resting in new barrel. It will unquestionably play with the top wines in the vintage. Harvest here began the 1st of September and finished on the 26th, and the final wine hit 14% natural alcohol, with a pH of 3.89 and an IPT of 76." 98-100 Lisa Perrotti-Brown, Wine Independent, Apr 2023  

"Dark in color, and equally dark in fruit, this is a flamboyant, ostentatious, opulent, velvet-textured Mouton that is on the exotic side. Perhaps, this is a modern version of the 1982? The wine exudes its blackberry, boysenberry, chocolate, Asian spice, tobacco leaf, licorice, smoke, and cigar wrapper notes in the perfume. On the palate, the wine is incredibly dense. There is so much fruit, you wonder if it would be better eating this with a spoon, before taking another sip? The finish is rich, intense, velvety, long, and close to seamless, holding court for over 50 seconds. I love the touch of spice that shines before the wine fades from your palate. The wine blends 92% Cabernet Sauvignon and 8% Merlot. 14% ABV, 3.89 pH. The harvest took place September 1 – September 26. Yields were 32 hectoliters per hectare. Only 49% of the harvest was used to produce the Grand Vin. Drink from 2030-2065." 98-100 Jeb Dunnuck, JebDunnuck.com

"A brilliant wine that likely sits somewhere between the 2019 and 2020 in quality, the 2022 Mouton Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot. Unwinding in the glass with complex aromas of minty cassis, cigar wrapper, violets and subtle hints of loamy soil, it’s full-bodied, deep and concentrated, with a layered core of fruit and a fleshy, elegantly muscular profile. Broad-shouldered and seamless, it concludes with a long, resonant finish. This year the grand vin represents some 49% of the estate’s production." 98-100 Jeff Leve, The Wine Cellar Insider

"The 2022 Mouton Rothschild was picked 1 to 26 September with one of the highest Cabernet Sauvignon contents in years, matured in 100% new oak as usual. Very deep, almost opaque in color. It is stubborn on the nose, at first, backward, then opens after 10 minutes with black plum, cassis and violet aromas. It is more voluptuous than the 2022 Lafite-Rothschild which is what you expect. The palate is medium-bodied with grainy and quite strict tannins (the IPT is 76), that frame layers of black fruit laced with tobacco and graphite. Powerful, almost burly, it is perhaps how the 1986 tasted in its youth. A Mouton-Rothschild determined to make a statement and it certainly does that. Feels a bit like tasting Thor’s hammer at the moment, but it will just require considerable cellaring. 14.05% alcohol." 98-99 James Suckling, JamesSuckling.com

"The Mouton-specific creme de cassis is all there. Al dente, too. The grapes must have been picked at near perfection. Depth and complexity. Black berries, earth, violets and other flowers. Full-bodied yet very hemmed-in with tight tannins, which are precise and polished. You can taste the grape skins and dust off the soil. The length is rather endless. 92% cabernet sauvignon." 96-99 William Kelley, Wine Advocate

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Pavillon Rouge du Château Margaux 2022, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Margaux, Bordeaux

"You could easily mistake the 2022 Pavillon Rouge De Margaux for the Grand Vin here, and truth be told, I wouldn’t be surprised to see this actually evolve better than some of the Grand Vins from just over 10-15 years ago. A blend of 64% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc, and the rest Petit Verdot (the second wine got all the Petit Verdot in 2022), it offers a deep, medium to full-bodied, seamless profile as well as solid framboise, darker raspberry, currants, sandalwood, and spice aromatics, silky tannins, and outstanding length. The purity and precision paired with this level of texture and richness far exceeds the vast majority of second wines out there." 94-96 Jeb Dunnuck, JebDunnuck.com, Apr 2023 

Rich and dense with lots of fruit and juiciness. Redcurrants, black berries, strawberries and orange peel on the nose. Full and layered with fine, velvety tannins and a juicy finish. Big presence." 94-95 James Suckling, JamesSuckling.com, Apr 2023

"Glass-staining inky purple, fleshy damson and cassis fruits with spice and concentration. Captures the spirit of the vintage with plush damson fruits, edges of sweet spices and gunsmoke, but keeps the understated pleasure that Margaux specialises in, with soft peony aromatics. High Petit Verdot in this blend because using the 2% that normally goes into the first wine but is kept out in 2022. No pumping over, with director Philippe Bascaules making the choice to let extraction happen gently, with minimal intervention. 32% of the crop in Pavillon, 25hl/h yield. 60% new oak (although this sample is 100%), and clear need to be cautious with oak during ageing." 94 Jane Anson, JaneAnson.com, Apr 2023

"The 2022 Pavillon Rouge is deep and perfumed, wafting from the glass with notions of cherries, raspberry preserve, lilac, violets and spices, followed by a medium to full-bodied, velvety and concentrated palate that's deep, rich and vibrant, with a tannic grain that resembles the grand vin this year. It represents just under a third of the estate's production." 92-94 William Kelley, Wine Advocate, Apr 2023

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Leoville Las Cases 2022, 0.75L
Cabernet Sauvignon / Merlot from St. Julien, Bordeaux

"The 2022 Leoville Las Cases was picked 8-30 September with more infusion than extraction matured in more than 84% new oak. Precocious, almost decadent blackberry and blueberry fruit on the nose, there is something lavish and audacious about this Saint-Julien. There is underlying estuarine element, a whiff off the banks of the Gironde. The palate is medium-bodied with polished tannins, very detailed, extremely pure, what you might call a "vertical" Las Cases with fabulous precision on the finish. This surpasses the 2018-2020 trio and to use that cliched expression is a "tour de force". 98-100 Neal Martin, Vinous.com 

"One of the wines of the vintage this year is the 2022 Léoville Las Cases, a monument in the making that combines unerring classicism with unusual sensuality and charm by the standards of this estate's sometimes youthfully forbidding wines. Exhibiting deep aromas of dark berries, violets, pencil lead, rose petals and tobacco leaf, it's full-bodied, deep and multidimensional, with terrific concentration, beautiful purity of fruit, abundant but refined tannins and a long, vibrant finish. On the several occasions that I tasted it, the 2022 was surprisingly open for a young Las Cases, but it wouldn't surprise me if it were to shut down after a few years in bottle. It's a blend of 83.5% Cabernet Sauvignon, 10.5% Cabernet Franc and 6% Merlot." 98-100 William Kelley, Wine Advocate

"This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot." 99-100 James Suckling, JamesSuckling.com

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Margaux 2022, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

"Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%)." 98-100 Jane Anson, JaneAnson.com, Apr 2023

"The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. It's a classic Château Margaux with its overriding sense of elegance and purity, yet it's certainly in the style of the vintage with its depth, richness, and concentration. Cassis, blueberries, acacia flowers, and spice all define the aromatics, and it's full-bodied, with a seamless, layered mouthfeel, building tannins, and a gorgeous finish. The alcohol hit 14.5, and I suspect the pH is relatively high (which is common in the vintage), yet this remains pure, balanced, and is absolutely show-stopping stuff." 97-99 Jeb Dunnuck. JebDunnuck.com, Apr 2023

The 2022 Château Margaux is a total stunner. Ripe, opulent and explosive, the 2022 possesses tremendous depth and textural intensity from start to finish. There’s a purity to the fruit that is just striking. The 2022 is a dark, unusually opulent Margaux, with a dense core of fruit, but a good deal of vibrancy to balance things out. Black cherry, lavender, spice and a kiss of new French oak build in the glass, but it is the wine’s delineation and intensity that are most captivating. Vibrant saline notes linger on the seamless, supremely elegant finish. Unforgettable. Drink 2030-2062. 97-99 Antonio Galloni, Vinous, vinous.com, Apr 2023

"The 2022 Château Margaux represents 40% of the crop this year, slightly higher than recent years, picked between 8 and 27 September. As usual, the Grand Vin demands more time to unfold on the nose compared to the Pavillon. It unveils enticing scents of macerated black cherries, blueberry, violet and hints of orange blossom all delivered with impressive delineation. The palate is medium-bodied with sculpted tannins. A fine-boned and tensile Château Margaux that is quite a remarkable feat given the growing season. Silky smooth and almost creamy at first, toward the finish it reveals a slightly powdery texture, almost swaggering in style. Not a subtle or nuanced Château Margaux, rather, Philippe Bascaules has conjured a First Growth that is dressed to kill. 14.6% alcohol. Drink 2027-2060." 96-98 Neal Martin, Vinous, vinous.com, Apr 2023

"A blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, 2022 Château Margaux is one of the most powerful wines ever produced at this estate, wafting from the glass with aromas of crème de cassis, dark berries, violets, burning embers, smoked tea and exotic spices. Full-bodied, deep and layered, it's rich, velvety and seamless, with a bright core of fruit and a long, heady finish. With the highest analytical measure of tannins since 2010, and an alcohol level a touch above 14%, this is certainly a larger-scaled Château Margaux, yet at this early stage, everything appears to be kept in check." 96-97 William Kelley, Wine Advocate, Apr 2023

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Smith Haut Lafitte Blanc 2022, 0.75L
Sauvignon Blanc / Sémillon from Pessac Leognan, Bordeaux

"The flagship 2022 Château Smith Haut Lafitte Blanc is a normal blend of 90% Sauvignon Blanc and 5% each of Sauvignon Gris and Sémillon. Aged in 55% new French oak, it shines in the vintage and brings plenty of classic richness and depth while at the same time staying pure, clean, and balanced. Honeyed lemon, orange blossom, white flowers, and crushed stone all define the aromatics, and it has a beautiful mouthfeel that certainly brings the richness and depth of the vintage. This is another gem of a white from this incredible château." 95-97 Jeb Dunnuck, JebDunnuck.com, Apr 2023

"The 2022 Smith Haut Lafitte Blanc is airy, weightless and gracious. Citrus confit, mint, white pepper and tangerine oil and a kiss of French oak are all beautifully lifted. There’s lovely richness and texture but without the opulence of most warm, dry years. The 2022 will be a gorgeous wine at the dinner table. Drink 2025-2037." 94-96 Antonio Galloni, Vinous, vinous.com, Apr 2023

"The 2022 Smith Haut Lafitte Blanc is matured in 50% new oak for a planned 12 months, removed from barrel after 9 months with three months in vat after blending. It has a very perfumed nose with yellow plums, jasmine, walnut and touches of fennel. The palate is medium-bodied with fine depth and acidity. Waxy in texture, with hazelnut and white pepper toward the saline, almost creamy finish. Drink 2027-2050." 94-96 Neal Martin, Vinous, vinous.com

"It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that's especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris." 93-95+ Yohan Castaing, Wine Advocate, Apr 2023

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