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Verite Proprietary Red La Muse 2019, 0.75L
Merlot / Cabernet Franc / Malbec from Sonoma County, California
"Blueberries, blackberries and crushed stones. Pure fruit. Full-bodied with round tannins that have powdery character. Creamy and round mouthfeel. Very unique. Great finish. 90% Merlot, 5% Cabernet Franc and 5% Malbec." 99 JamesSuckling.com
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Price: $475.00
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Verite Proprietary Red Le Desir 2019, 0.75L
Cabernet Franc / Merlot / Cabernet Sauvignon / Malbec from Sonoma County, California
"The 2019 Le Désir is just as stunning as the first time I tasted it from bottle. It's pure and layered, with alluring scents of Morello cherries, dried mushrooms, cigars, sage and aniseed wafting from the glass. The palate strikes a fine balance of concentrated fruit, loads of powdery tannins, and energetic bursts of fresh acidity. It has a deep core of concentrated, perfumed fruit with the first faint touches of umami character and a long finish driven by floral and iron tones. I can't get enough of this wine." 100 Erin Brooks, Wine Advocate
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Price: $449.00
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Verite Proprietary Red La Joie 2019, 0.75L
Cabernet Sauvignon from Sonoma County, California
"A blend of 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and 4% Petit Verdot, the 2019 La Joie is deep garnet-purple in color. It has a wonderfully flashy and flamboyant nose of blackcurrant cordial, redcurrant jelly, plum preserves, and potpourri with hints of chocolate mint, tilled soil, chalk dust, and forest floor. The medium to full-bodied palate is very taut and muscular with tons of bright, crunchy black fruits and wonderful tension, finishing with tons of earthy nuances." 100 Lisa Perrotti-Brown MW, TheWineIndependent.com
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Price: $475.00
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Saintsbury Pinot Noir Pratt Vineyard 2017, 0.75L
Pinot Noir from Sonoma Coast, California
"A firm, taut and savory style, with hints of dried beef to the focused flavors of dried cherry, berry and slate. Lithe midpalate, featuring a finish filled with hints of white pepper and dried thyme. Only 421 cases made." 91 Kim Marcus, Wine Spectator
"This too is quite deeply pitched with elements of poached plum and dark raspberry that are laced with discreet spice and floral nuances and in particular violet. The supple and quite forward medium-bodied flavors possess a succulent mid-palate though the lingering and dusty finish does tighten up thanks to the tannins." 90 Allen Meadows, Burghound.com
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Orin Swift Cabernet Sauvignon Palermo 2021, 0.75L
Cabernet Sauvignon from Napa Valley, California
"A vibrant red, with a tasty burst of boysenberry and blackberry compote notes leading the way. Displaying singed alder, cocoa, tobacco and licorice snap elements, this offers enough energy to keep the finish going. Drink now through 2034. 24,400 cases made." 92 Points, James Molesworth, Wine Spectator, Mar 2024
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Price: $56.00
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Coho Headwaters 2021, 0.75L
Cabernet Sauvignon from Napa Valley, California
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Evening Land Chardonnay Seven Springs Vineyard 2022, 0.75L
Chardonnay from Eola-Amity Hills, Oregon
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Vineyard 29 Cabernet Sauvignon Cru 2021, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec from Napa Valley, California
Only 25 Remaining In Stock
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L'If 2020, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"This is one of the most structured L’Ifs I have had with currants and cherries, and chalk and salt undertones. Full and muscular. Long, long finish. The tannins and fruit go on and on."
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Price: $189.00
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Cakebread Cellars Chardonnay Napa Valley 2022, 0.75L
Chardonnay from Napa Valley, California
"This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—enjoy love it with fresh salads, grilled scallops, and nearly any selection of cheeses."
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Cameron Winery Clos Electrique Rouge Willamette Valley 2021, 0.75L
Pinot Noir from Oregon, Oregon
"The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard. I mean really, this wine makes anything taste better."
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Dominio do Bibei 'Lalama' Ribeira Sacra 2020, 0.75L
Mencia from Ribeira Sacra, Galicia
“As I have mentioned in the past, Dominio Do Bibei is located in the most isolated and rustically beautiful corner of Ribeira Sacra, Quiroga-Bibei, where the terraced mountain vineyards are planted on granite to the customary regional blends dominant in Mencía, co-planted with smaller percentages of Brancellao, Garnacha Tintorera, Bastardo and Caiño. The Lalama bottling is made from de-stemmed grapes, fermented with indigenous yeasts and raised in older Burgundy casks prior to bottling. The 2020 Lalama comes in at fourteen percent octane and delivers a pure and very refined bouquet of pomegranate, cassis, cigar wrapper, graphite, granitic soil tones, a touch of fresh herb tones, cigar smoke and just a touch of cedary oak. On the palate the wine is deep, full-bodied and beautifully balanced, with superb depth at the core, excellent transparency and grip, fine-grained tannins and a very long, focused and complex finish. This is a great bottle in the making, but give it some hibernation time in the cellar to let those suave tannins start to fall away and the wine to drink with generosity.”
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Price: $25.00
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- 94John Gilman, View From The Cellar
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Bodegas Albamar Pepe Luis Albarino 2021, 0.75L
Albariño from Rías Baixas, Galicia
“There were more iodine and low-tide notes in the nose of the 2021 Pepe Luis, with herbal and moss aromas, while the smoky notes were more in the background. The vintage is more marked in this wine; this is sharper and more austere than the rounder 2020 that I tasted next to it, despite both being balanced, fresh and harmonious. 6,100 bottles were produced. It was bottled after spending 17 months in two 2,500-liter oak foudres.”
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Aldo Conterno Barolo Bussia Cicala 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine. Better after 2027."
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Price: $219.00
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Le Vieux Donjon Chateauneuf du Pape 2020, 0.75L
Grenache Noir / Syrah / Mourvèdre from Chateauneuf du Pape, Rhône
"The 2020 Châteauneuf-du-Pape is another winner from this team, and readers can’t go wrong here. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, with the balance Cinsault, it was partially destemmed and brought up all in foudre. This beauty just about jumps out of the glass with its Provençal aromatics of ripe cherries, ground pepper, saddle leather, garrigue, and spice. These carry to a medium to full-bodied wine that has the vintage’s charming, pure character front and center, yet still brings good mid-palate density and ripe tannins. Buy a case, count yourself lucky, and enjoy bottles any time ..." 95 Jeb Dunnuck
"Excellent depth of black fruits, but the Mediterranean herb aromas dominate the fruit. Then the concentrated and very structured palate sweeps you away in a gentle and sensual way. Wonderful interplay of ripeness and expertly crafted fine tannins through the long, elegant finish. A cuvee 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% cinsault that were co-fermented, then matured in foudre. Drink or hold." 95 JamesSuckling.com
"Vieux Donjon's 2020 Chateauneuf du Pape is a balanced, harmonious effort that offers up pretty aromas of strawberries, raspberries and cherries, accented by hints of crushed stone and dusty earth. It's full-bodied and supple, with a long, silky-textured finish. Richer and riper than the 2021, it shows great harmony and texture. Tasted twice (once blind), with consistent notes." 94 Joe Czerwinski, Wine Advocate
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Sea Smoke Chardonnay Estate Vineyard 2021, 0.75L
Chardonnay from Sta. Rita Hills, California
"Our estate-grown Chardonnay fruit was picked and hand-sorted in the vineyard before spending the night in our cold room. Chilled grapes were softly pressed, and the juice was gently pumped into a stainless-steel tank and cold settled. Once the heavy solids were removed, the juice was racked to a stainless steel fer mentor, then inoculated for primary fermentation. Following primary fermentation, the wine was racked to barrels, inoculated for malolactic fermentation, then periodically stirred to enhance depth and mouthfeel. The 2019 Sea Smoke Chardonnay was aged for a total of 10 months prior to bottling with no fining and no filtration.” Winery Notes
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Domaine Guiberteau Saumur Rouge Cuvee Les Arboises 2018, 1.5L
Cabernet Franc from Saumur, Loire
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Domaine Guiberteau Saumur Rouge Cuvee Les Arboises 2017, 1.5L
Cabernet Franc from Saumur, Loire
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Dunn Cabernet Sauvignon Howell Mountain 2019, 0.75L
Cabernet Sauvingon from Howell Mountain, California
"The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine." 98 Antonio Galloni, Vinous
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Domaine Charvin Côtes-du-Rhône Le Poutet 2020, 0.75L
Grenache / Mourvedre / Carignan / Syrah from Côtes du Rhône, Rhône
“Just a gem of a Côtes Du Rhône that shows both the vintage and the producer perfectly, the 2020 Côtes Du Rhône Le Poutet reveals a medium ruby hue as well as a great perfume of sweet ripe strawberry fruits intermixed with sappy flowers, pepper, violets, and hints of garrigue. Possessing a medium-bodied, vibrant, taut mouthfeel, it's perfectly balanced, has the vintage's fresh, elegant style, and a great finish. You should buy a case of this, and it will keep for over a decade. Located in the northwestern part of the appellation, Laurent Charvin pulls from vines in the lieux-dits of Maucoil, l’Arnesque, and Cabrieres. He releases a single Châteauneuf du Pape based on 80% Grenache and the balance Syrah, Mourvedre, Vaccarese, and Counoise, and the wine is not destemmed, and the aging occurs all in concrete tanks, with no contact with wood whatsoever. This is as pure and classic as it gets.”
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Price: $25.00
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Joly Savennieres Clos de la Bergerie 2021, 0.75L
Chenin Blanc from Savennières La Roches aux Moines, Loire
"The 2021 Clos de la Bergerie is showing well today, revealing a fresh, elegant bouquet with aromas of peach, pear and anise combined with hints of spices and herbs. Medium-bodied, elegant and supple with an enveloping mid-palate, it concludes with a long, fresh and penetrating finish." 92 Yohan Castaing, Wine Advocate
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JL Vergnon Blanc de Blancs 'Conversation' Grand Cru Brut NV Disgorged Sept 2022 NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne
“The nose of the NV Champagne Grand Cru Conversation Brut lifts with a stylistically sweet perfume that translates through the entire range. It offers notes of sweet pastry, ripe peach, and honeydew melon, and the palate is medium-bodied and has ripe juicy fruit as well as a kiss of sweetness, with green apple candy, key lime, and white flowers. Approachable now, it would make a wonderful aperitif or an after dinner reset, given there is a hint of that generosity from the dosage. Drink over the next 8-10 years.”
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Law Estate Proprietary Red Aspire 2019, 0.75L
Grenache / Syrah from Paso Robles, California
"Plums, blackberries, ground pepper, and graphite notes all emerge from the 2019 Aspire, which has plenty of background chocolaty oak, full body, ripe yet certainly present tannins, and a great finish. Based on 86% Syrah and 14% Grenache, fermented in concrete tanks and aged in two-thirds new French oak, this powerful, mouth-filling effort will drink well for 7-8 years. Another estate that’s at the top of their game is Law Estate Wines, with the wines made by Philipp Pfunder now for many years. Coming from a higher elevation site on the west side of Paso Robles, these are rich, powerful, yet always balanced wines with singular characters." 95 Jeb Dunnuck
"A full-bodied red with lots of rich dark fruit, meat and toasted oak. Creamy and round. Fruity astringency to this that gives energy and focus. Mineral and salted-caramel notes at the end. 86% syrah and 14% grenache. Drink now or hold." 95 JamesSuckling.com
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Mindego Ridge Pinot Noir Santa Cruz Mountains 2018, 0.75L
Pinot Noir from Santa Cruz Mountains, California
"The 2018 Pinot Noir is magnificent. Rich, deep and powerful, with tremendous resonance, the 2018 is positively stellar. A range of floral and savory notes develop in the glass, adding myriad layers of nuance in a Pinot that marries intensity with translucence. Sweet dark cherry, mint, sage, rose petal and blood orange build into the stunning finish. The 2018 is one of the very finest wines I have tasted from Mindego Ridge. I was simply blown away by these wines from Mindego Ridge and proprietors David and Stacey Gollnick. But I was not entirely surprised, given the stratospheric level winemaker Ehren Jordan achieved at his own Failla label and the strength of the vintage in the Santa Cruz Mountains. The 2018s are truly magical wines that speak with such eloquence as to the potential, character and world-class pedigree of this site." 96 Antonio Galloni, Vinous
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Alain Graillot Crozes-Hermitage 2021, 0.75L
Syrah from Crozes Hermitage, Rhône
"A very pure and floral nose with cherries, violets and plums as well. Medium body with velvety tannins and bright acidity. Such a succulent core of redcurrants and violets with minerality and a transparent character to the focused finish. Drink or hold."
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Price: $41.00
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Mayacamas Cabernet Sauvignon 2019, 0.75L
Cabernet Sauvignon from Mt. Veeder, California
"Loaded with character and energy, this version reveals heavy notes of zesty sweet bay leaf and sassafras that infuse a core of steeped red currant and mulberry fruit, all carried by bright acidity and iron-laced tannins. The long finish pulls everything together, with the fruit, savory and mineral elements in harmony. Showing an old-school touch, this has a long life ahead. Best from 2025 through 2045. 4,000 cases made."
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Price: $184.95
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Mindego Ridge Pinot Noir Santa Cruz Mountains 2017, 0.75L
Pinot Noir from Santa Cruz Mountains, California
"The 2017 Pinot Noir is striking. Succulent dark cherry, plum, sage, menthol and rose petal are some of the many notes that open up in the glass. The 2017 is beautifully lifted, yet deep, with veins of supporting acidity and structure that carry through to the finish, where chalk, white pepper, and blood orange top notes add brightness. A good bit of stems (40%) add aromatic breadth and complexity without overpowering the wine." 93 Antonio Galloni, Vinous
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Sylvain Cathiard Bourgogne Rouge Hautes Cotes de Nuits 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy
"The maiden 2021 Bourgogne Rouge Hautes Cotes de Nuits rouge comes from three parcels totaling 2.5 hectares, 85% from lieu-dit of "Piece Dame Maire". It has a nicely controlled bouquet with brambly red fruit and dried rose petal. Perhaps it needs a little more intensity? The palate is medium-bodied with grainy tannins, fresh and vibrant with a mineral-driven finish."
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Price: $119.00
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- 86-88 Neal Martin - Vinous
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Domaine Sylvain Cathiard & Fils Bourgogne Aligote 2022, 0.75L
Aligoté from Bourgogne, Burgundy
The Aligoté grapes used for the Domaine's only white wine come from a total of 2.26 hectares of vineyards. A tiny 0.13 hectares situated in the commune of Nuits Saint Georges and 2.13 hectares in Villers-La-Faye in the Hautes Côtes are the sources. The vines in Nuits Saint Georges were planted in 2013, while those in Villers are impressively between 50 to 80 years old. These two vineyards are characterized by their deep clay soils. The winemaking process involves spontaneous yeast fermentation and aging for a period of 6 months in stainless steel tanks.
Only 10 Remaining In Stock
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Price: $54.00
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Aldo Conterno Langhe Nebbiolo Il Favot 2020, 0.75L
Nebbiolo from Langhe, Piedmont
"Mineral and savory nose with lots of crushed stones, iron, seaweed, spiced blood orange and cranberries. Structured and vertical on the palate but nothing fleshy here. It shows more mineral tension and tautness than fruit. A pure, long Nebbiolo Langhe that gives clarity and precision. Already very drinkable now, but can hold as well." 93 JamesSuckling.com
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Aldo Conterno Barolo Bussia 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish." 95 Bruce Sanderson, Wine Spectator
"Rich in red and blue flower notes, delivering pleasure with the notes of lavender, passionflower, magnolia, and gardenia. A lot of citrusy nuances open the secondary notes. Medium- to full-bodied, extremely light, with gentle tannins of very fine grain and a harmonic, balanced finale with a smooth, progressive finish." 95 Raffaele Vecchione, WinesCritic.com
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Guido Porro Langhe Nebbiolo Camilu 2022, 0.75L
Nebbiolo from Langhe, Piedmont
."Don’t be fooled: this is a simple Langhe Nebbiolo in name and in price, but there is much more to it. The grapes are sourced from parcels adjacent to two legendary Barolo crus in the commune of Serralunga d’Alba: Lazzarito and the fabled Vigna Rionda. Having tasted Porro’s Baroli from these two sites, I infer that the Lazzarito portion provides this Nebbiolo with its surprising finesse, in the form of plush, toothsome fruit and a lovely perfume of dried flowers. The Vigna Rionda portion, conversely, supplies power and earthy grip. You’ll find enough structure to take this rosso seriously, but not enough to keep you from gulping it down unabashedly." —Anthony Lynch, Kermit Lynch Imports
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Price: $29.00
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Domaine Diochon Moulin-à-Vent Vieilles Vignes 2022, 0.75L
Gamay from Moulin à Vent, Beaujolais
"Domaine Diochon produces one bottling year in and year out, this Moulin-à-Vent Cuvée Vieilles Vignes, from vines planted in 1920, 1950, and the 1960s.
Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last."
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Nozzole Chianti Classico Riserva 2020, 0.75L
Sangiovese from Chianti Classico, Tuscany
"Leads with aromas of earth, tomato leaf and asparagus, followed by flavors of cherry, plum and loam. Dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive. Drink now through 2033." 90 Bruce Sanderson, Wine Spectator
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Piper-Heidsieck Cuvée Rare Brut 2013, 0.75L
Chardonnay / Pinot Noir from Champagne, Champagne
"70% Chardonnay, 30% Pinot Noir. The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity." 96-99 Essi Avellan MW
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Price: $224.00
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Shafer Cabernet Sauvignon One Point Five 2021, 0.75L
Cabernet Sauvignon / Petit Verdot / Merlot / Malbec from Stags Leap District, California
"This sophisticated and concentrated wine wraps lovely dark plums, blueberries and cocoa flavors in velvety tannins that are well-integrated and soothing, while still setting the wine up for a potentially long life. Subtle baking spices, espresso and cedar accents enhance the impressive fruit flavors." 96 Jim Gordon, Wine Enthusiast
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Shafer Proprietary Red TD-9 2021, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Malbec from Napa Valley, California
"With the 2021 vintage, TD-9 becomes Shafer Vineyard’s newest Cabernet Sauvignon. This wine is a rich, vibrant expression of some of our favorite Napa Valley vineyards. The name TD-9 celebrates John Shafer’s first tractor, which he taught himself to drive in 1973 as part of the founding of the winery."
“In its first vintage as a Cabernet Sauvignon, TD-9 fills the glass with irresistible aromas and flavors of fresh black cherries, black currant, red plum, thyme, rose petal, and cocoa. Lush and mouth-filling, this 2021 offers the kind of complexity and structure that ensures many years of enjoyment ahead.” Shafer Winemaker Elias Fernandez
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Shafer Chardonnay Red Shoulder Ranch 2022, 0.75L
Chardonnay from Carneros, California
"All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment. Best from 2027 - 2032. Cellar Selection." 97 Wine Enthusiast
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Pierre-Yves Colin-Morey Monthelie Rouge Les Riottes 1er Cru 2021, 0.75L
Pinot Noir from Monthélie, Burgundy
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Pierre-Yves Colin-Morey Vosne-Romanée 2021, 0.75L
Pinot Noir from Vosne Romanee, Burgundy
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Pierre Yves Colin Morey Nuits Saint Georges 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy
"...The juice is pressed into barrel before primary fermentation and then Pierre-Yves leaves them alone as much as possible. Fermentation is always initiated by natural yeast and he does not stir the lees, rack the barrels or even filter the wines. Pierre-Yves also prefers unusual barrels – about 80% of them are 50% larger than normal Burgundy barrels. Depending on the vintage, most of the top wines are aged in new oak, but the larger barrels minimize the oak influence and also delay the malolactic fermentation. The cellar is also kept very cold to further delay the malolactic fermentation – which ideally finishes 8-9 months after harvest. Approximately 18 months after harvest the wines are lightly fined and then bottled. The extended elévage helps preserve aromatic intensity and purity as well as giving the wines the right balance for long-term ageing." Importer Notes
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Pierre-Yves Colin-Morey Nuits-Saint-Georges Aux Boudots 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy
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Pierre-Yves Colin-Morey Bourgogne Hautes-Côtes de Beaune Au Bout du Monde 2021, 0.75L
Chardonnay from Bourgogne Hautes-Côtes de Beaune, Burgundy
"The Hautes-Côtes de Beaune Blanc from PYCM features lovely aromas of grapefruit, lime zest, and fresh white flowers. The texture is light but crisp, and a salty minerality shines through on the palate. The grapes come from three parcels in the Hautes Côtes, named for a nearby nature preserve in Cormot-Vauchignon at over 400 metres elevation—the delayed budbreak at this cool site saved these vines from damage during the frost of 2021. The grapes were fermented in large, older oak casks that have now been racked into tank. (Drink between 2023-2033)" 92 Charles Curtis MW, Decanter
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Drappier Grande Sendree Brut 2010, 0.75L
Pinot Noir / Chardonnay from Champagne, Champagne
"Pale gold in colour. On entry there’s a steely floral and sweet smoke note and then an explosion of citrus oil and pale yellow fruits. It thrums with an embrace that gives a sense of so much to come, with good weight behind a svelte and elegant frame. Structured and still so youthful. The 2008 was monumental but this seems to have as much presence. Up there with any of Champagne’s prestige wines. 55% Pinot Noir, 45% Chardonnay. Single vineyard. 35% fermented in oak. Seven years on lees. Dosage: 5.5g/L. (Drink between 2022-2030)" 96 Tim Hall, Decanter
"The 2010 Brut Grande Sendrée has turned out very well indeed, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish. This can't quite match the plenitude of the 2009, but it may outpace it with time, as this is an impressively vibrant, structured young Grande Sendrée." 93+ William Kelley, Wine Advocate
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Domaines Lupier Garnacha Navarra La Dama 2018, 0.75L
Grenache from Navarra, Navarra
"No 2017 was produced, so after the 2016 I tasted a while ago, we jump to the 2018 La Dama, vinified by Enrique Basarte and Elisa Úcar and blended and bottled by Raúl Pérez, the new owner of the project. They always look for a more delicate expression of Garnacha from selected stonier plots of old head-pruned and dry-farmed vines in the village of San Martín de Unx that are worked organically and biodynamically but are not certified. The wine is stunning, elegant and aromatic, with depth, complexity and grip. It's incredibly young and expressive and doesn't show its age at all; it has a refined nose and is quite fruit-driven and floral, with very integrated oak (like never before), supple flavors and very fine tannins. It has good ripeness and contained alcohol (13.8%) and good freshness and acidity (with a pH of 3.46 and 6.3 grams of tartaric)." 97 Luis Guterrez, Wine Advocate
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Price: $45.00
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Ceritas Pinot Noir Hellenthal Vineyard Old Shop Block 2015, 0.75L
Pinot Noir from Sonoma Coast, California
"The 2015 Pinot Noir Hellenthal Vineyard Old Shop Block is another gorgeous wine from Ceritas. Supple, radiant and giving, the 2015 is endowed with striking purity and nuance. Soft, silky tannins and plush, red-toned fruit give the 2015 an element of sensuality that is absolutely irresistible. Blood orange, mint and pomegranate brighten the finish beautifully. The Old Shop Block emerges from a parcel of own-rooted, Calera clone Pinot and was done with 60% whole clusters. My visit with John Raytek at Ceritas was one of the highlights of my January tastings. The 2015s are off the charts great. Raytek clearly picked early, as the wines are endowed with tremendous energy and tension, the early-ripening vintage notwithstanding. These energetic, chiseled Chardonnays and Pinots will appeal most to readers who appreciate focus and delineation in wine." 95 Antonio Galloni, Vinous
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Price: $79.00
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Lions de Suduiraut 2013, 0.75L
from Sauternes, Bordeaux
"A bit of bottle maturation has steered this rich, yet lively Sauternes to a very appealing harmony. Plenty of candied-citrus and some cooked-pineapple character, well balanced by the crisp acidity, making this an ideal wine for blue cheese. Drink or hold. Second wine of Château Suduiraut." 91 James Suckling
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Price: $29.00
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Lions de Suduiraut 2016, 0.375L
from Sauternes, Bordeaux
"A bit of bottle maturation has steered this rich, yet lively Sauternes to a very appealing harmony. Plenty of candied-citrus and some cooked-pineapple character, well balanced by the crisp acidity, making this an ideal wine for blue cheese. Drink or hold. Second wine of Château Suduiraut." 91 James Suckling
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Price: $17.00
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Duncan Family Proprietary Red Timeless 2020, 0.75L
Cabernet Sauvignon from Napa Valley, California
"A tribute to Silver Oak co-founder Ray Duncan, Timeless Napa Valley is a proprietary red blend from our Soda Canyon Ranch vineyard nestled in the southeastern hills of the Napa Valley. Decades of experience at this unique site allow winemaker Nate Weis and team to highlight the individual merits of each block. Combining the strongest lots from each resulted in a refined and harmonious bottling. A marriage of fruit from our brightest blocks, this wine has flavors of red raspberry, licorice and notes of fresh flowers kissed by a warm summer sun. There is a silky texture on the palate that unfolds with plushness and balanced weight, and the lingering finish is accentuated with a vibrant blackberry return. Well-integrated and nuanced, this wine is the personification of determination and beauty." Producer Notes
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Price: $179.00
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Michel Rolland Cabernet Sauvignon MR 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California
"A joint project between consultant winemakers Michel Rolland and Jean Hoefliger. Hoefliger chooses the grapes, harvests and ferments the wine, and Rolland joins for blending sessions. Fruit comes from the Sleeping Lady and Denali vineyards plus a secret site. Lavish aromas of violets, blue fruits and sweet cedar. The palate rides waves of saturated black fruit and brown spices, tethered by fine-grained tannins and savoury baking spice oak notes. 700 cases made in 2019, building great momentum since the first 2010 release. (Drink between 2022-2045)" 97 Jonathan Cristaldi, Decanter
"A collaboration between famed consultants Michel Rolland and Jean Hoefliger, the 2019 Cabernet Sauvignon is a classic, all-American, opulent Napa Valley Cabernet Sauvignon that just about jumps out of the glass with its massive cassis, blueberry, classy oak, spice, and floral aromas and flavors. It brings serious fruit and texture, is full-bodied, has sweet tannins, and no hard edges, all making for an undeniably delicious Cabernet Sauvignon that can be drunk today or cellared for 15-20 years. (Drink between 2021-2041)" 97 Jeb Dunnuck
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Price: $145.00
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