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Von Winning Sauvignon Blanc II Trocken 2021, 0.75L
Sauvignon Blanc from Pfalz, Pfalz
"Sauvignon Blanc II grows in different vineyards and ferments in stainless steel. The wine offers pure pleasure with ripe aromas of passion fruit and yellow gooseberry, fresh acidity and moderate alcohol. Shouldn't be missed on any deck or with any oyster." - Producer Notes, Von Winning
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Price: $16.00
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Casal Pilozzo Colle Gaio The Old White 2007, 0.75L
Malvasia del Lazio from Lazio, Lazio
"The 2007 Colle Gaio explodes from the glass with a heady and layered display of musky dried mangos and peach skins, as notes of lanolin and crushed dried flowers bring you back to earth. This possesses depths of silky textures, balancing savory and sweet with an almondy richness that mixes with salty minerals and ripe apricot to create a sensation that seems more like food than wine. A glycerol-like coating of fruit extract and liquid inner florals lingers incredibly long as the 2007 tapers off to nuances of candied ginger, hazelnut and a bitter yet lovely twang of lemon pith. At the age of 14, this Malvasia del Lazio is rocking!" 94 Points Eric Guido, Vinous
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Price: $68.00
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Casal Pilozzo Frascati Superiore 2019, 0.75L
Malvasia Puntinata / Malvasia Candia / Trebbiano from Frascati Superiore, Lazio
"Bright pale straw colour. Characteristic grapey nose. Soft, ripely textured palate with a dry and persistent fruity flavours and a nutty overtones." Producer Notes, CasalPilozzo.com
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Bisson Marea Cinque Terre 2022, 0.75L
Bosco/Vermentino/Albarola from Cinque Terre, Linguria
"Made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart of the breathtaking Cinque Terre region. In this instance, [winemaker] Pierluigi Lugano opts to leave this cuvée on the lees for an extended period of time, respecting the old traditions of the region. The result is a fuller-bodied, earthy wine of immense character, almost briny, with a deeper golden tint to its color than is found in his other whites and marked by the aromas of heather, broom and juniper."
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Bisci Bianco Verdicchio di Matelica Vigneto Fogliano 2021, 0.75L
Verdicchio from Verdicchio di Matelica, Marche
"Wine obtained from a meticulous selection of grapes from the best and oldest vineyard of the company which is the Fogliano Vineyard, from which it takes its name. Made with 100% Verdicchio di Matelica grapes, this wine, with a remarkable structure, stands out for its longevity. It reaches its maximum expression after several years of aging in the bottle." Producer notes
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Kofererhof Sylvaner R 2021, 0.75L
Sylvaner from Alto Adige Valle Isarco Eisacktal, Trentino Alto Adige Südtirol
"The 2021 Sylvaner R captivates, at first nuanced and understated, yet gains in volume and depth. Cardamom, stone dust and dried flowers complicate depths of crushed apricot and nectarine aromas. It washes across the palate with silky, nearly-oily textures. A stimulating, acidic core perfectly offsets a wave of mineral-tinged stone fruits and sweet spices. The 2021 resonates with salty tension, puckering the cheeks in its youthful state as lemon zest and green apple nuances fade. The 2021 is exciting to taste, but it's even more exciting to fantasize about what's to come with more bottle age. Brilliant." 94, Antonio Galloni, Vinous
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Manni Nössing Müller-Thurgau Sass Rigais 2021, 0.75L
Müller-Thurgau from Alto Adige Valle Isarco Eisacktal, Trentino Alto Adige Südtirol
“An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks, Nössing’s Müller features a lustrous perfume bursting with exotic aromas of guava, passion fruit, lime, and wildflowers. This sleek, bracing mineral bomb epitomizes mountain refreshment in its purest form.” Importer Notes
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Crystallum Chardonnay The Agnes 2018, 0.75L
Chardonnay from Walker Bay, South Africa
"The 2018 The Agnes comes from five vineyards in Hemel-en-Aarde and Overberg, aged in 228- and 500-liter barrels with 10% new oak. It has a discreet bouquet with subtle pressed flower and shale-like aromas that suggest this is a Chardonnay for cellaring. The palate is wonderfully poised, revealing hints of vanilla and coconut flakes on the entry, countered by a crisp line of acidity and a pleasing tautness on the finish. Excellent." 92 Neal Martin, Vinous.com Nov 2019
“It’s always a pleasure to meet with the indefatigable Peter-Allan Finlayson, whose wines at Crystallum I have been shoveling praise upon since his debut vintage …. [he] was on hand to guide me through his latest releases, although he admitted that he had forgotten to bring one of them. Probably had his mind on other things: the impending 2017 harvest and the fact that now he oversees not just Crystallum but Gabrielskloof, whose wines I have reviewed separately. Hopefully the reviews speak for themselves, merely consolidating everything that I have written before, principally that these are some of South Africa's finest Pinot Noirs and Chardonnays. Attesting to that was the fine performance of his wine when served against the likes of Domaine de la Romanée-Conti of J-L Trapet at a lunch in Cape Town just a few days earlier. I asked about recent developments at Crystallum, and Fin—as he is known in these parts—told me that he had recently bought a piece of his own land for Crystallum, located around two kilometers past Creation, therefore outside the Hemel-en-Aarde region. At the moment he is still buying fruit from growers, but this single hectare of Pinot Noir is a start to obtaining "dirt" that he can call his own. As usual, these wines are highly recommended, although quantities remain frustratingly small.” Neal Martin, Vinous.com 2015/2017
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Crystallum Pinot Noir Peter Max 2020, 0.75L
Pinot Noir from Walker Bay, South Africa
"The 2020 Peter Max felt quite austere on the nose, more so than the 2019 that I had tasted 3–4 days previously. This demands coaxing, eventually revealing brambly red fruit, briar, damp moss and then later, hints of morello cherries. The palate is medium-bodied with supple tannins, taut and crisp, delivering very pure tart red fruit. There is an attractive "bite" toward the finish, which is structured like a Morey-Saint-Denis, the lingering salinity urging you back. Excellent, but give it a couple of years for the aromatics to fully open. (Drink between 2024-2037)" 92 Neal Martin, Vinous.com
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Thorne & Daughters Sauvignon Blanc Snakes & Ladders Citrusdal Mountain 2020, 0.75L
Sauvignon Blanc from Western Cape, Western Cape
“Basie van Lill's low-yielding one-hectare block on Citrusdal Mountain has done it again, producing a wonderful follow up to the maiden release. ‘I wanted to get away from the variety’ says John Seccombe and he's succeeded thanks to talent, natural fermentation and incredible grapes. Concentrated yet focused …” 95 Tim Atkin
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Raúl Pérez 'Ultreia La Claudina' Godello Bierzo 2020, 0.75L
Godello from Bierzo, Castilla y León
"They have lowered the alcohol and ripeness in most of the whites, but some vineyards are more difficult than others... The 2020 Ultreia La Claudina comes from a plot on sandy soils that needs higher ripeness to avoid excess bitterness. In 2020 it matured in 50% new barrels as they wanted to see how the wine behaved. It has power and consistence, but the style is a little different from what the wine was before, a little creamier and marked by the élevage. It's more exuberant and quite the opposite from the rectitude of La del Vivo. There are some 2,200 bottles from 1,700 liters of wine." 94 Points, Luis Guiterrez, Wine Advocate
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Bodegas Albamar Pepe Luis Albarino 2021, 0.75L
Albariño from Rías Baixas, Galicia
“There were more iodine and low-tide notes in the nose of the 2021 Pepe Luis, with herbal and moss aromas, while the smoky notes were more in the background. The vintage is more marked in this wine; this is sharper and more austere than the rounder 2020 that I tasted next to it, despite both being balanced, fresh and harmonious. 6,100 bottles were produced. It was bottled after spending 17 months in two 2,500-liter oak foudres.”
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La Cana Albarino 2022, 0.75L
Albarino from Rias Baixas, Galicia
"Shows a creamy texture that carries focused flavors of poached apricot and tangerine fruit, lemon-infused pastry cream and accents of dried tarragon and pink peppercorn. A lithe white, well-knit and lightly mouthwatering, with a salty undertow driving the lingering finish. Drink now through 2026. 23,000 cases made, 20,000 cases imported." 91, Alison Napjus, Wine Spectator
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Luis A. Rodriguez Vazquez Vina de Martin Escolma Blanco 2015, 0.75L
Treixadura / Albariño / Lado / Torrontés from Ribeiro, Galicia
"The current vintage of the top of the range in white is the 2015 Viña de Martín Escolma Blanco. Luis Anxo talks about a very good vintage, and he's always quite prudent and humble, which means the vintage was no less than excellent, with perfect weather that allowed picking each plot of white at the right time and the red ripened properly. Here, he wants to express "our way of understanding wine: ancestral varieties and lands, manual and respectful viticulture, forcing low yields, minimal intervention and a relatively long time in the cellar. We want a complex wine, but direct and intimate." This is a blend of Treixadura Albariño, Lado and Torrontés from his oldest vineyards on poor soils that deliver one kilo per plant. Each plot ferments separately with indigenous yeasts in new or semi-new 300-, 500- or 600-liter oak barrels, where the wine is kept with lees for one year, then blended and bottled. It's kept three years in bottle and sold the November four years after the harvest. This is a quiet and serious wine, like its creator, subtle, elegant and nuanced. It has notes of herbs and spices, pollen and beeswax. This is a super balanced vintage, with ripeness, concentration, freshness and elegance in a rare combination. This feels very young and seems to be evolving at a very slow pace and should make old bones. I've had wines from Luis Anxo close to 30 years old, and they are still going strong, so my drinking window is very conservative. 4,800 bottles and 200 magnums were filled in December 2016." 95 Points, Luis Guiterrez, Wine Advocate
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Nanclares y Prieto Rías Baixas Tempus Vivendi 2022, 0.75L
Albariño from Rías Baixas, Galicia
"The 2022 Tempus Vivendi is quite fresh. It feels fresher than the majority of 2022 whites, keeping a moderate 12.5% alcohol and very good freshness and acidity and the sea influence of the coastal vineyards that give it intense saline sensations." 92+ Luis Gutiérrez, Wine Advocate
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Quinta de Muradella Alanda Blanco 2021, 0.75L
Doña Blanca / Treixadura / Godello from Monterrei, Galicia
"The 2021 Alanda Blanco is a village wine from Monterrei, a blend of Dona Blanca, Treixadura and Verdello that reflects the diversity of soils, altitudes and expositions. The varieties fermented together, being added to the vat progressively, and 1,500-liters matured in a used French oak foudre for 15 months and the rest was kept in stainless steel. It's pale, young and austere, more about soil and rocks than fruit, with notions of wet granite and dry flowers. It has contained ripeness, 13% alcohol, very good acidity, freshness and balance, with a sense of purity and transparency that is common to all whites here. It has depth, energy and light and extra vibrancy this year. It could very well be the finest white Alanda to date. 10,000 bottles produced. It was bottled in June 2023." 95, Luis Gutierrez, Wine Advocate, Nov 2023
“The 2021 Blanco Alanda, a blend of Treixadura, Doña Blanca,
and Blanco Lexítimo, hails from the small DO Monterrei in Galicia. Partially
aged in a French oak foudre, this yellow-hued wine has an enticing nose that
unfolds notes of herbs and pear, with a subtle oak layer. Creamy and
refreshing, it flows with a velvety texture stirred up by calibrated acidity.” 91, Joaquin Hidalgo, Vinous, Dec 2023
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Price: $49.00
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Telmo Rodriguez 'Gaba do Xil' O Barreiro 2021 2021, 0.75L
Godello from Valdeorras, Galicia
"The entry-level white from Valdeorras is now called the 2021 Gaba do Xil O Barreiro, which they harvested intermittently because of the rain from early September. The wine has only 12.5% alcohol and retained a low pH of 3.4. This was bottled unoaked after four months with lees in stainless steel. They have reduced the volume here, making a selection from their own vineyards in Larouco on red soils with a little more clay, so it's almost a different wine. This feels a bit reductive, a lot more than the other two whites; it's younger, a bit too young, but the palate is fresh and precise, with salty granite minerality and a dry finish with a bitter twist. 77,334 bottles produced. It was bottled in May 2022." 92, Luis Guiterrez, Wine Advocate
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Price: $21.00
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Muga Rioja Blanco 2022, 0.75L
Virua / Garnacha / Malvasia from Rioja Alta, Rioja
"The white 2022 Blanco, 70% Viura with the rest mostly Garnacha Blanca, has a significant percentage of ripe Malvasía Riojana (a grape that doesn't ripen well every year), and it might have given it an extra kick of acidity. They blend wine from barrel and tank, which they started doing in 2016, and reduce the effect of the oak, especially the toast. They have discarded Tempranillo Blanco. This is still fresh and balanced, ripe and powerful, with 14% alcohol, but it keeps a low pH. It’s clean and tasty, with a spicy twist but no obvious oak. They have made a lot of white wine, and demand keeps increasing. 255,000 bottles produced!". 90+, Luis Gutierrez, Wine Advocate, Feb 2024
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32 Winds Chardonnay Sonoma Coast 2018, 0.75L
Chardonnay from Sonoma Coast, California
"The 2018 Chardonnay Sonoma Coast is a classic Sonoma Coast Chardonnay from the Martinelli and Quail Hill vineyards. It spent 11 months in 25% new French oak, with 20% of the blend brought up in concrete eggs. Lots of orchard fruits, pear, honeysuckle, and brioche emerge from the glass of this soft, more approachable, delicious Chardonnay , which has a kiss of background oak, medium body, and outstanding length." 91 Points, Jeb Dunnuck, Jul 2020
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32 Winds Chardonnay Sonoma Coast 2019, 0.75L
Chardonnay from Sonoma Coast, California
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32 Winds Platt Vineyard Chardonnay 2018, 0.75L
Chardonnay from Sonoma Coast, California
"Brought up in a mix of 40% concrete eggs and barrel, 15% being new, the medium gold-hued 2018 Chardonnay Platt Vineyard has lots of buttered citrus, exotic flowers, Meyer lemon, toasted almonds, and a hint of brioche to go with a medium to full-bodied, beautifully balanced, seamless Chardonnay that has loads of character. It's beautifully done, has plenty of richness, a clean, bright spine of acidity, and a great finish." 95 points, Jeb Dunnuck, Jul 2020
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32 Winds Platt Vineyard Chardonnay 2019, 0.75L
Chardonnay from Sonoma Coast, California
"The 2019 Chardonnay Platt Vineyard lends more complexity and depth with orange blossom, fresh peach, and sweet lemon curd. The palate is ripe and layered with orange oil, and warming spice, while maintaining fresh acidity, and sea spray." 94 Jeb Dunnuck
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Anthill Farms Chardonnay Peugh Vineyard 2018, 0.75L
Chardonnay from Russian River Valley, California
"The 2018 Chardonnay Peugh comes from a vineyard originally planted in 1887 and grafted to Chardonnay in 1944. It was made with 20% new Austrian oak and has bright notions of petrichor, lime peel, green herbs and green pineapple with honeyed notes in the background. The palate is medium-bodied and satiny, swelling with savory flavors that are refreshed by mineral accents and lively acidity, and it finishes very long. The dynamic dichotomy of brightness and savory bass tones is compelling and provides a hint of what this may be like with another five years in bottle." 94+ points Erin Brooks, The Wine Advocate
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Anthill Farms Chardonnay Peugh Vineyard 2020, 0.75L
Chardonnay from Russian River Valley, California
"Matured in about 20% new French Stockinger barrels, the 2020 Chardonnay Peugh has delicate aromas of lemon peel, Greek yogurt and crushed stone. The medium-bodied palate offers much more than the nose at this stage, with generous, aromatic fruits, an expansive, satiny texture and a balance of honeyed bass tones, with top notes of tangerine and lime peel on the very long, energetic finish." 95 Erin Brooks, The Wine Advocate
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Arnot-Roberts Chardonnay Watson Ranch 2022, 0.75L
Chardonnay from Napa Valley, California
"...Soils at Watson Ranch are composed of calcareous clay over limestone. This soil type is extremely rare on the North Coast but shows itself in a narrow fin at the tail end of the Vaca Mountains in Southern Napa County. This fractured, well-drained calcareous soil, coupled with organic farming and cool windy conditions, imbue this parcel with great potential to produce world-class Chardonnay. The fruit we harvest each year from Watson is consistently textural and vibrant with underpinnings of ample natural acidity and salinity." Producer Notes
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Arnot-Roberts Sauvignon Blanc Randle Hill Vineyard 2022, 0.75L
Sauvignon Blanc from Yorkville Highlands, California
"The Arnot Roberts Sauvignon Blanc is sourced from the Randle Hill vineyard located in the Yorkville Highlands AVA. Planted in 1982. The grapes were direct pressed and fermented in a stainless steel tank using all native yeasts. Aged for 10 months in a combination of neutral, French oak (75%) and stainless steel (25%). he resulting wine exhibits mineral and saline flavors balanced with a hint of herbaceous and floral aromatics. 10 barrels produced. Harvest date: 8/25." Producer Notes
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Barnett Vineyards Chardonnay Sangiacomo Vineyard Carneros 2021, 0.75L
Chardonnay from Carneros, California
"The Barnett Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness". 93+ Robert Parker
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Price: $42.00
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Benovia Chardonnay Three Sisters 2020, 0.75L
Chardonnay from Fort Ross-Seaview, California
"Moving to the 2020 Chardonnay Three Sisters, lifted savory aromas of flinty wet stone, with ripe melon, fresh peach, and briny sea spray are followed by a full-bodied white with a mouth-coating texture, with notes of poached pear, honeydew melon, and baking spices." 90 Jeb Dunnuck
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Brewer Clifton Chardonnay 2022, 0.75L
Chardonnay from Sta. Rita Hills, California
“A fresh and electrifying Chardonnay comprised of three different Sta Rita Hills sites. Herbal aromatics of sweet hay, wild dill and tarragon meld with notes of grilled orange rind. The palate offers flavours of candied ginger, grilled lemon, orange oil, crushed quartz and chalk minerality.” 92, Clive Pursehouse, Decanter Magazine.
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Cakebread Cellars Chardonnay Napa Valley 2022, 0.75L
Chardonnay from Napa Valley, California
"This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—enjoy love it with fresh salads, grilled scallops, and nearly any selection of cheeses."
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Donnachadh Family Vineyards Chardonnay Sta. Rita Hills 2021, 0.75L
Chardonnay from Sta. Rita Hills, California
"The 2021 Chardonnay Sta. Rita Hills is the first vintage of Chardonnay from Donnachadh. It was barrel fermented and matured for around 10 months. Its aromas combine bright herbal, green apple and pear tones with underlying savory hints. The light-bodied palate is bright and fresh,yet offers a touch of anchoring creaminess that draws out the finish. Proprietor Drew Duncan says that for this vintage, fruit came from the Donnachadh estate, although that may not be the case in the future as this new project really gets up and running." 94 Erin Brooks, Wine Advocate, Dec 2022
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Donnachadh Family Vineyards Chardonnay Sta. Rita Hills 2022, 0.75L
Chardonnay from Sta. Rita Hills, California
"The barrel-fermented 2022 Chardonnay Sta. Rita Hills has vibrant scents of green pear, acacia, hazelnuts and beeswax. The palate is light-bodied and laser-focused yet offers a highly concentrated core of creamy fruit, and it has a long, nutty finish. It will benefit from a couple of years in bottle." 91, Erin Brooks, Wine Advocate, Jan 2024
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Enfield Wine Co. Chardonnay Citrine 2018, 0.75L
Chardonnay from California, California
"The 2018 Chardonnay “Citrine” bottling from Enfield Wine Company is composed from fruit from four different vineyards: Rorick Heritage, Heron Lake, Haynes and Brosseau Vineyard, with the average age of the vines fully forty years of age. While I do not have any specific information on its winemaking, it seems to have seen at least some of the blend fermented or raised in cement eggs. The bouquet is bright and classy, offering up scents of apple, lemon blossoms, a touch of lavender, a fine base of soil tones, citrus peel and a bit of beeswax in the upper register. On the palate the wine is bright, full-bodied and nicely soil-driven in personality, with a good core, fine focus and grip, zesty acids and a long, nascently complex and quite classy finish. This is a nicely cool fruit chardonnay at 12.9 percent octane, with plenty of personality and the structure to age very well indeed. Good juice in a nicely offbeat style that recalls early vintages of Chalone, with less new oak. 2020-2035." 91 Points John Gilman, View From the Cellar
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Far Niente Chardonnay Napa Valley 2021, 1.5L
Chardonnay from Napa Valley, California
"Mouth coating, ripe tasting and practically sweet with its abundant fruit flavors, this wine is a showstopper. Butter, toast and lemon zest aromas lead to baked apples, poached pears and marzipan flavors that are thankfully backed by persistent acidity that keeps the palate refreshed." 94 Jim Gordon, Wine Enthusiast
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Far Niente Chardonnay Napa Valley 2022, 0.75L
Chardonnay from Napa Valley, California
"Our 2022 Far Niente Chardonnay is richly aromatic with bright notes of citrus, melon, and pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging." Winery Notes
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Far Niente Chardonnay Post & Beam 2022, 0.75L
Chardonnay from Carneros, California
."The 2022 Post & Beam Chardonnay displays hints of lemon pith, crème brûlée, and white flowers on the nose, with flavors of melon, passionfruit, and green apple all sitting nicely on the palate." Winery Notes
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Frank Family Chardonnay Carneros 2021, 0.75L
Chardonnay from Carneros, California
"Powerful, with richness to the concentrated salted butterscotch, peach pastry and dried apricot flavors. Delivers details of spices and honeycomb, with elegant, fresh acidity weaving in and out to highlight the flavors." 92 MaryAnn Worobiec, Wine Spectator
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Grayson Cellars Chardonnay 2022, 0.75L
Chardonnay from California, California
"Attractive and mod"The 2022 Grayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors." Winemaker Notes
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Hartford Court Chardonnay Four Hearts Vineyard 2021, 0.75L
Chardonnay from Russian River Valley, California
"A rich golden hue with a slight haze, the 2021 Chardonnay Four Hearts Vineyards is a bit more inward aromatically at the moment but has a darker tone, with warming notes of toasted cedar, spice, and ripe, baked orchard fruits, Full-bodied, with a nutty texture and notes of ripe yellow pear, tangerine, and almond, it has a pithy texture and meatiness throughout. Drink 2024-2030". 93, Audrey Frick, Jeb Dunnuck, 07/2023
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Hartford Court Chardonnay Russian River Valley 2022, 0.75L
Chardonnay from Russian River Valley, California
."Hartford Family Winery was founded in 1994 as a result of Don and Jennifer Hartford’s appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast. In addition to our small vineyard-designated bottlings, we make a Russian River Chardonnay, Russian River Pinot Noir and Russian River Zinfandel that are made from a handful of vineyards each year. These Russian River Vineyard Cuvées are now found in some of the world’s most prestigious restaurant retailers worldwide." Winery Notes
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Lieu-Dit Chenin Blanc 2019, 0.75L
Chenin Blanc from Santa Ynez Valley, California
"The 2019 Chenin Blanc is another notable white in this range. Textured and creamy, the Chenin possesses notable resonance that builds in the glass. Dried pear, chamomile, sage and almond notes all flesh out in an inviting, super-expressive white loaded with personality and class. The Chenin is the richest of these whites, in terms of palate feel. A touch of malolactic fermentation adds to that texture." 92 Points, Antonio Galloni, Vinous
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Mayacamas Chardonnay 2021, 0.75L
Chardonnay from Mt. Veeder, California
"The 2021 Chardonnay is a rich, phenolic wine that shows just how distinctive this site is. Rich and layered, with striking intensity, the 2021 is lights out today. Lemon oil, almond, dried flowers and earthy undertones open beautifully with aeration. (Drink between 2024-2031)" 95, Antonio Galloni, Vinous
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Outward Wines Bassi Vineyard Chardonnay 2021, 0.75L
Chardonnay from San Luis Obispo Coast, California
The 2021 Chardonnay Bassi Vineyard begins with flinty mineral tones that give way to preserved lemon, saline, acacia and beeswax. The light-bodied palate is bright and saline-driven, its energy balanced by concentrated citrus fruit and a touch of textural grip through the long finish. Only 120 cases were made. 93 Points, Erin Brooks, Wine Advocate
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Outward Wines Sauvignon Blanc Presqu'ile Vineyard 2022, 0.75L
Sauvignon Blanc from Santa Maria Valley, California
“The 2022 Sauvignon Blanc Presquile is an absolutely gorgeous wine that marries the richness of the year with the more savory notes that are so typical of this site. Fermenting and aging in oak, with full malolactic fermentation, works so well here. Ryan Pace and Natalie Siddique continue to expand their range, which is great to see, as the wines are compelling. The transparent, highly nuanced wines capture the essence of top sites in and around Santa Barbara. There’s a level of purity here I always find compelling.” 93, Antonio Galloni, Vinous
Only 7 Remaining In Stock
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Price: $29.00
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Paul Hobbs Chardonnay 2021, 0.75L
Chardonnay from Russian River Valley, California
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Only 2 Remaining In Stock
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Price: $65.00
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Pavette Chardonnay 2020, 0.75L
Chardonnay from California, California
Grapes picked for optimal ripeness and flavor development. Partial barrel fermented in neutral oak with lees contact and ML. Aging in neutral barrel and stainless steel tank. Pale straw color with brioche, pink lady apple, and baking spice aromas. An unctuous texture of pineapple fruit flavors with great length and versatility.
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Price: $10.00
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Racines Chardonnay Bentrock 2019, 0.75L
Chardonnay from Sta. Rita Hills, California
"A gorgeous wine, the 2019 Chardonnay Bentrock Vineyard dazzles with its purity and translucence. Crushed rocks, lemon confit, white flowers and mint give the 2019 its brilliant, sculpted personality. Soaring aromatics and bright saline accents build into the regal finish." 96 Antonio Galloni, Vinous
Only 6 Remaining In Stock
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Price: $88.00
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Racines Chardonnay Sta. Rita Hills 2018, 0.75L
Chardonnay from Sta. Rita Hills, California
"Broad but precise in texture, this exudes green and yellow fruits interspersed with salted caramel and fennel. Justin Willett of Tyler Winery partnered with a group of mentors for the Racines label: Étienne de Montille and Brian Sieve of Domaine de Montille, as well as Rodolphe Péters of Champagne Pierre Péters for their still-in-the-works sparkling wine. The Sta. Rita Hills Chardonnay is built around the Wenzlau vineyard and spends 12 months in barrel before being racked to tank for a further six months." - 92 points, Decanter Magazine
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Price: $50.00
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Racines Chardonnay Sta. Rita Hills Cuvée 2020, 0.75L
Chardonnay from Sta. Rita Hills, California
"A wonderfully complex wine with ample texture. The Sta Rita Hills Cuvée is sourced from some of Santa Barbara's top Chardonnay sites. The wine sees very little new oak and, as a result, shines forth with delicate brilliance—classically cool climate Chardonnay aromatics of soft white florals, crushed chalk and a touch of mint. The palate has verve and energy with savoury petrichor-driven minerality coming to the fore, followed on by bruised apples, a touch of cardamom and honey to finish adding depth and complexity along the way." 93 Clive Pursehouse, Decanter Magazine
Only 12 Remaining In Stock
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Price: $44.00
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Ramey Chardonnay Fort Ross-Seaview 2021, 0.75L
Chardonnay from Fort Ross-Seaview, California
"Sourced entirely from Charles Ranch and pouring a pale straw color, the 2021 Chardonnay Fort Ross-Seaview is fresh and lifted with aromas of salted lime, sea spray, agave, and green pineapple. On the palate. this medium-bodied white is spritely with notes of crunchy fresh fruit and has a silky soft, stony texture to round out its linear drive. It’s fresh with vibrant energy and ripe fruit, white peach, and fresh flowers. Drink it over the next 6-8 years. Founded in 1996 by David and Carla Ramey, the Rameys are continuing to produce benchmark wines, while raising the bar for what Sonoma can achieve. In 2022, the Healdsburg-based winery was officially handed over to their children, Claire and Alan, who now share responsibility as co-presidents. During my tasting with Dave, Claire, and Alan, they arranged several side-by-side comparisons with reference point wines from other wine regions. The highlight of these comparisons came when I tasted the 2020 Chardonnay Hyde Vineyard alongside the Pierre-Yves Colin-Morey 2020 Saint-Aubin Premier Cru En Remilly Hommage A Marguerite (94 points), as well as the Domaine Michelot 2020 Meursault Premier Cru Perrieres (92 points). While the Pierre-Yves Colin-Morey was wonderfully impressive and textural, the Hyde had fantastic purity and length by comparison. The Domaine Michelot has the structure to have some longevity but felt a touch weedy, which masked its otherwise purer characteristics of green apple, citrus, and toast. It fell short compared to the Hyde and the Saint-Aubin, which was surprising considering the pedigree of this Premiere Cru site from Meursault. The overarching theme across the tasting was the longevity and balanced nature of the wines from Ramey, which comes as less and less of a shock to me as I get to know their wines more intimately. Though I personally have an affinity for the whites, these wines offer tremendous value with age-worthiness across the portfolio." 93 Audrey Frick, JebDunnuck.com
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Price: $40.00
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