| Review: |
"The 2017 Bourgogne Rouge, which was bottled in August, comes mostly from Volnay and Pommard. Matured 40% in barrel and 60% in vat, 100% de-stemmed, it has a light red cherry. . .The palate is medium-bodied with light but firm tannin. Ready-to-go, as they say, with a . . .pleasurable, lightly spiced finish." |