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Altos Las Hormigas Malbec Gualtallary 2021, 0.75L
Malbec from Gualtallary, Mendoza
'Blackberries, blueberries, terra cotta, brick and white pepper on the nose. Medium-bodied with very tight and polished tannins that spread beautifully across the palate. Savory. Lightly chewy at the end." 95, James Suckling, Feb 2024
Only 17 Remaining In Stock
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Price: $43.00
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Bodega Chacra Pinot Noir Sin Azufre 2023, 0.75L
Pinot Noir from Río Negro, Patagonia
“Blood orange zest, cherries, hibiscus and violets on the nose. Medium-bodied with firm, fine, crunchy tannins. Savory finish that’s salty at the end. No sulfur. Drink or hold.” 95, James Suckling, May 2024
Only 3 Remaining In Stock
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Price: $47.00
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Weingut Neumeister Sauvignon Blanc Ried Moarfeitl 2020, 0.75L
Sauvignon Blanc from Vulkanland Steiermark, Straden
"Light yellow-green color, with silver highlights. Fine yellow gooseberry notes with fine hints of cassis, a touch of orange, and subtle floral nuances. Complex, taut, white fruit, with fine apple notes, a lemony touch, and a saline finish; good persistency, a salty finish, and certain ageing potential." 95 Peter Moser, Falstaff Magazin
"Neumeister's 2020 Sauvignon Blanc Ried Moarfeitl GSTK offers a clear, complex and dense nose with fine soil spice and lots of iodine. Delicate on the palate, yet with substance and plenty of salt—most of all in the finish—this is a remarkably purist and fresh Moarfeitl with personality and a lot of finesse and elegance but also complexity. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 93 Stephan Reinhardt, Wine Advocate
"The flintiness and saltiness represent a remarkable beginning of this white, while its seductive texture really pulls you in. The zesty, high-pitched acidity flows through acting as the perfect vehicle for the lime, thistle-tea, lemon- verbena and chamomile notes. The long, stony finish glides effortlessly." 93 Aleks Zecevic, Wine Enthusiast
Only 2 Remaining In Stock
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Price: $57.00
On Sale: $57.00
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Haut-Bailly 2017, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." Antonio Galloni, Vinous.com, Mar 2020
Only 4 Remaining In Stock
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Price: $124.00
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Lassegue 2020, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux
“Wide, powdery, fine but firm tannins; a lovely density to this. Concentrated and intense, very straight and streamlined. Finessed and focused. Clearly powerful, the energy is apparent, but all the elements are kept quite tight and controlled, so you're not getting so much expansion or nuance necessarily. Still, well worked with clarity to the fruit and tannins. Wet stone, liquorice, toasted caramel all giving elements of wood but integrated and supportive. Feels like a sleeping giant, will be good in time, sleek and stylish.” 95, Georgina Hindle, Decanter, Feb 2023
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Price: $78.00
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Le Carillon de l`Angelus 2018, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"Wild-strawberry, blackberry and blueberry aromas with some spices and herbs. It’s full-bodied with a balance of firm yet elegant tannins. The savory mid-palate leads to a clean finale with serious length. Hard not to drink this now, but it needs four or five years to show its true excellence. Second wine of Angelus. Try after 2025." 95 James Suckling, JamesSuckling.com, Apr 2019
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Price: $123.00
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Les Forts de Latour 2017, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The 2017 Les Forts de Latour is composed of 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 0.8% Cabernet Franc. Deep garnet in color, it comes galloping out with bold notions of warm cassis, blackberry pie, and dried roses, plus suggestions of crushed rocks, wild sage, and underbrush. The medium-bodied palate is completely filled with delicate waves of bright, refreshing black and red berry layers, supported by super-ripe, super-fine tannins, finishing long and perfumed. This is stunning." 95 Lisa Perrotti-Brown MW, TheWineIndependent.com
"This is really minerally with crushed stones and dark berries. Some licorice. Medium to full body, firm and silky tannins and a beautiful, tight and focused finish. Such energy, delivered down a straight line." 94-95 James Suckling
"The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour." 94 Neal Martin, Vinous
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Price: $220.00
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Montrose 2012, 0.75L
Bordeaux Blend from St. Estephe, Bordeaux
“Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that's mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022.” 95, Roger Voss, Wine Enthusiast, May 2015
“From a blend of 37% Merlot, 57% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot, Montrose managed to take advantage of the good weather that returned in October, and brought in its last grapes on 20 October. Its gravelly soil also meant it fared far better than the more clay-led St-Estèphe terroirs. Great structure with a wonderful floral aroma and touches of cedar, with good persistency. Astringency on the tannins suggests a good life ahead.” 94, Decanter, Apr 2015
The 2012 Montrose has a taut and focused bouquet with crisp blackberry, tobacco and light earthy scents on the nose. Fine vigour and class evident here. The palate is medium-bodied with chewy tannins on the entry, fine acidity, lightly spiced with a nicely proportioned and focused finish. This is a solid, almost swarthy Montrose, though it is surpassed by more recent vintages. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. 94, Neal Martin, Vinous Feb 2022
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Price: $139.00
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Quintus 2021, 0.75L
Merlot / Cabernet Franc / Malbec from St. Emilion, Bordeaux
"The brightness and transparency of the aromas are impressive, with fresh flowers, blue fruit, crushed stones, lavender and orange blossoms. Medium-bodied, with a tight and focused palate of linear and integrated tannins. Fresh and tangy. Vivid at the end. A unique expression of the vintage and St. Emilion, with so much crunchy fruit. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec." 95, James Suckling, Apr 2024
"The 2021 Quintus is the most elegant wine I have ever tasted here, by a wide measure. Nearly half of this fruit is from the former Grand Pontet property, and that fruit seems to bring a measure of aromatic intensity and freshness these wines have lacked in some vintages. All the elements are so well balanced. Bright saline notes linger on the finish. This is impressive for the year." 92-94, Antonio Galloni, Vinous, May 2022
Only 5 Remaining In Stock
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Price: $94.00
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Bouchard Chambertin-Clos de Bèze 2012, 0.75L
Pinot Noir from Gevrey-Chambertin, Burgundy
"Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine." 95, Stephen Tanzer, Vinous, Nov 2014
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Price: $630.00
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Domaine Ponsot Chapelle Chambertin 2019, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy
Opening in the glass with aromas of cherries, strawberries and raspberries mingled with peonies and licorice, Ponsot's 2019 Chapelle-Chambertin Grand Cru is full-bodied, layered and velvety, with a broad attack that segues into a deep, concentrated mid-palate framed by ripe tannins and lively acids. This has turned out very well indeed. 95 points, William Kelley, Wine Advocate
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Price: $494.00
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Domaine de la Romanée-Conti La Tâche 2002, 0.75L
Pinot Noir from Vosne Romanee, Burgundy
“I am surprised by how delicate the 2002 La Tâche is, especially from magnum. Bright, crystalline and nuanced, the 2002 speaks more to energy and finesse than the more powerful, resonant expression of the year that is found in so many other 2002s. I like the 2002 a lot.” 95, Antonio Galloni, Vinous, Nov 2017
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Price: $6,050.00
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Domaine de la Romanée-Conti Richebourg 2006, 0.75L
Pinot Noir from Vosne Romanee, Burgundy
"The 2006 Richebourg Grand Cru has a wonderful blackberry, brine and slightly peppery nose, the stem addition maybe a little more tangible than I would have expected. It coalesces in the glass, scents of black tea emerging with time. The palate displays an effortless balance, the fine tannins framing layers of black fruit with veins of blue. The sappiness comes through on the second half that is poised and satisfyingly long. Superb. Tasted at Hide restaurant in London. (Drink between 2019-2045)." 95, Neal Martin, Vinous, May 2019
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Price: $3,495.00
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Domaine de la Romanée-Conti Richebourg 2011, 0.75L
Pinot Noir from Vosne Romanee, Burgundy
"The 2011 Richebourg is restrained on the initial attack. The aromas open slowly on the palate with notes of plummy fruit, firm, almost saline minerality, and a hint of wild herbs. The texture is massive, with firm tannins, a dense feel on palate and a tightly-wound finish that will take years to unspool. There is nothing astringent, tart, or bitter, but the wine needs time to open and then should last for decades. Picked 7-8 September; 13,971 bottles produced. (Drink between 2025-2060)." 95, Charles Curtis MW, Decanter, Jan 2023
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Price: $3,150.00
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Jacques-Frederic Mugnier Bonnes-Mares 2021, 0.75L
Pinot Noir from Chambolle Musigny, Burgundy
“The 2021 Bonnes-Mares from Jacques-Frédéric Mugnier is a stunning wine in the making. The sappy nose soars from the glass in a beautifully transparent blend of cherries, red plums, raw cocoa, pigeon, a complex base of chalky soil tones, woodsmoke, a touch of mustard seed and a deft framing of vanillin oak. On the palate the wine is pure, full-bodied, soil-driven and sports superb depth at the core, with lovely focus and complexity, fine-grained tannins and a very long, refined and seamlessly balanced finish. Great juice. (Drink between 2036-2100).” 95, John Gilman, View From The Cellar, Nov 2022
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Price: $1,199.99
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Billecart-Salmon Blanc de Blancs Grand Cru Brut NV, 0.75L
Chardonnay from Champagne, Champagne
"Really attractive ripe and pure chardonnay sourced from the Côte de Blancs villages of Avize, Cramant, Chouilly and Mesnil-sur-Oger. This has bright ripe peaches and nectarines in addition to mangoes, lemons and – not to mention some background chalky aromas. The palate's a riot of fleshy and flavorsome chardonnay fruit with a helping of stone fruits and another of green mango flavors and deeper-set citrus zest. Seamless balance flows to the finish." 95 James Suckling.com
"Chardonnay from the Côte des Blancs lends itself to a Champagne that is finely textured and impressively fruity and structured. The wine has a steely edge that suggests this bottling is young but that also has beautiful fruit and minerality." 94 Roger Voss, Wine Enthusiast
"Medium yellow-green color, silver highlights, and a fine, persistent mousse. Delicate floral undertones with white stone fruit nuances and notes of subtle mango, floral honey, meadow herbs, biscuit, apricot, and almonds. Creamy texture, juicy and elegant, with a delicate acidity; yellow apple and baked bread on a mineral-salty finish with very good length; a multi-faceted accompaniment to food." 94 Falstaff Magazin
"Exhibiting aromas of citrus oil, tart stone fruit, freshly baked bread and white flowers, it's medium to full-bodied, pillowy and layered, its sweet core of fruit framed by racy acids and chalky structure." 93 William Kelley, Wine Advocate
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Price: $90.00
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Bollinger Brut Special Cuvee NV, 0.75L
Champagne Blend from Champagne, Champagne
“If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (Drink between 2022-2032).” 95, Brianne Cohen, Decanter, Dec 2023
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Price: $78.00
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Henriot Cuvee Hemera Grand Cru 2006, 0.75L
Champagne Blend from Champagne, Champagne
“The 2006 Henriot “Cuvée Hemera” is a beautifully refined, complex and youthful example of the vintage. The wine is composed from a cépages of fifty percent each chardonnay and pinot noir, sourced from some of the very finest crus in all of Champagne. The pinot noir hails from the Montagne de Reims villages of Verzy, Verzenay and Mailly, while the chardonnay comes from Avize, Chouilly and Mesnil-sur-Oger in the Côte de Blancs. The wine was aged twelve years sur latte and finished with a dosage of five grams per liter. The wine is truly stunning on the nose, wafting from the glass in an elegant blend of apple, pear, a touch of hazelnut, warm bread, a beautiful base of soil and plenty of upper register smokiness. On the palate the wine is deep, pure and full-bodied, with a superb core of fruit, bright, zesty acids, precise focus, elegant mousse and a very long, complex finish that beautifully weaves fruit tones with mineral undertow. The 2006 vintage was a hot year and this wine’s steely spine of acidity and impeccable balance are testament to just how great a bottle the Hemera has turned out to be! I cannot wait to taste it in a more classically racy vintage like 2008 or 2012! Great juice. (Drink between 2022-2050).” 95, John Gilman, View From The Cellar, May 2022
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Price: $170.00
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Jerome Prevost La Closerie Les Beguines LC18 Extra-Brut NV, 0.75L
Pinot Meunier from Gueux, Champagne
"The NV Extra Brut Les Béguines LC 18 is a wine of immense charm and generosity of spirit. Mingling aromas of walnuts, fenugreek, pear, yellow orchard fruit, licorice, white flowers and buttery pastry with evocations of peach and apricot, it's full-bodied, fleshy and voluptuous, with a broad and textural attack that segues into an ample, enveloping core, concluding with a sapid finish. "These were the nicest grapes I've ever seen when assessed simply as fruit," Prévost remarks, contrasting the 2018 crop with the smaller berries and thicker skins of, for instance, 2015 "which were great grapes from which to make wine." 95 Points, William Kelley, Wine Advocate
Only 1 Remaining In Stock
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Price: $399.00
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Pierre Gimonnet Blanc de Blancs Chouilly Grand Cru Spécial Club 2015, 0.75L
Chardonnay from Cote de Blancs, Champagne
"A super-elegant and very graceful champagne that you sink into like a huge, velvet sofa. The ravishing orange-blossom aromas make this really hard to resist! Very suave and silky finish. From vines planted in 1951 and 1991." 95 James Suckling
"The 2015 Extra- Brut Special Club Chouilly Grand Cru is a very pretty, exotic wine. Tangerine oil, jasmine, lemon peel, mint and white pepper add tons of aromatic flair to this airy, gracious Champagne. There is a sense of transparency to the Chouilly that is quite appealing. Readers should expect a taut, linear style. Dosage is 4 grams per liter." Disgorged Oct 2021. 92 Antonio Galloni, Vinous.com, Nov 2022
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Price: $130.00
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Vilmart & Cie Grand Cellier Brut NV, 0.75L
Chardonnay / Pinot Noir from Rilly-la-Montagne, Champagne
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Price: $79.00
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Château de Plaisance Anjou Zerzilles 2021, 0.75L
Chenin Blanc from Anjou, Loire
“The 2021 Zerzilles is its usual powerful self, lying in wait like a lioness to pounce on her prey for her hungry lion cubs. It has a sudden spurt of power and energy striking through the palate. While light in body, it has innate power, masses of concentration and an electric charge of crackling acidity. This is a pup of a wine that's going to need time.” 95, Rebecca Gibb MW, Vinous
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Price: $75.00
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Domaine Rouchier Saint-Joseph La Chave 2020, 0.75L
Syrah from St. Joseph, Rhone
"Rising aerial freshness, this gently hovers out of the glass, with a petrichor note on the nose. Light-bodied, but no lack of impact or intensity. Deeply textural, with a mass of ripe tannin, it finishes dry and saline. Great freshness and energy. Whole-bunch fermented with natural yeasts, followed by 16 months élevage in old barrels." 95 Matt Walls, Decanter Magazine
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Price: $57.00
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M. Chapoutier Châteauneuf-du-Pape La Bernardine Blanc 2022, 0.75L
Rhône Blend from Châteauneuf-du-Pape, Rhône
The 2022 Châteauneuf Du Pape La Bernardine Blanc has a gorgeous array of ripe pears, honeyed tangerines, white flowers, and a wonderful sense of stony minerality. This all carries to a medium to full-bodied, richly textured, and flawlessly balanced white with integrated acidity and outstanding length.” 95, Jeb Dunnuck, Oct 2023
Only 7 Remaining In Stock
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Price: $68.00
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Aldo Conterno Barolo Bussia 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish." 95 Bruce Sanderson, Wine Spectator
"Rich in red and blue flower notes, delivering pleasure with the notes of lavender, passionflower, magnolia, and gardenia. A lot of citrusy nuances open the secondary notes. Medium- to full-bodied, extremely light, with gentle tannins of very fine grain and a harmonic, balanced finale with a smooth, progressive finish." 95 Raffaele Vecchione, WinesCritic.com
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Price: $99.00
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Cascina Baricchi Barbaresco Riserva Rose Delle Casasse 2017, 0.75L
Nebbiolo from Barbaresco, Piedmont
"The 2017 Barbaresco Riserva Rose delle Casasse is a rich, heady wine that is going to need a number of years to come into its own. Time in the glass releases gorgeous aromatics to play off a core of dark red/purplish fruit, spice and licorice notes. There's tons of depth and character, but this is an uncharacteristically reticent 2017. Give this exotic beauty time. The aromatics alone are so inviting". 95, Antonio Galloni, Vinous, Sep 2023
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Price: $87.00
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G. Conterno Barbera d`Alba Vigna Francia 2022, 0.75L
Barbera from Alba, Piedmont
“Scheduled to hit the market in October, the 2022 Barbera D'Alba is a bright ruby color and keeps remarkably fresh on the nose, with notes of wild black raspberries and fresh flowers. Certainly at the top level of where Barbera generally performs, its freshness and buoyancy are followed by silky tannins and a seamless structure on the palate, with a bit of warmth and lovely notes of tea leaf on its fresh finish. This is a stunning and truly delicious Barbera. Open and drinking well now, it’s going to have a wide drinking window. Drink 2024-2040.” 95, Audrey Frick, Jeb Dunnuck, May 2024
“The 2022 Barbera d'Alba Vigna Francia is a delicate, understated wine, surprisingly so in this intensely warm, dry year. Sweet red-toned cherry/plum fruit, blood orange and floral top notes are beautifully delineated. Silky tannins wrap it all together in style. I expected to see a more opulent Barbera here. Instead, the 2022 is a bit compact today. That may serve it well over the coming years, hence my optimism about its future prospects.” 92, Antonio Galloni, Vinous, Jan 2025
“Youthful, lustrous ruby. Intense depth and perfume spiked with minerals. Vibrant, while filling out the palate. Still maintaining elegance. Gorgeous length and balance.” 17.5, Walter Speller, JancisRobinson, Nov 2024
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Price: $79.00
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Moccagatta Barbaresco Bric Balin 2019, 0.75L
Nebbiolo from Barbaresco, Piedmont
"The 2019 Barbaresco Bric Balin is going to be superb, once it softens. All the energy of this cool year comes through in a mid-weight, focused Barbaresco endowed with real drive. Readers need to be patient with the 2019, but it’s a gorgeous wine in the making. (Drink between 2025-2039)" 95, Antonio Galloni, Vinous.com
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Price: $64.00
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Montepeloso Eneo IGT 2022, 0.75L
Sangiovese Blend from Toscana IGT, Tuscany
“The 2022 Eneo is superb. Rich and expansive on the palate, the 2022 offers up an exotic mélange of black cherry, plum, leather, licorice, incense and espresso. There’s gorgeous mid-palate depth and plenty of textural richness, but in the more restrained style that informs these wines today. The long, silky finish is pure class.” 95, Antonio Galloni, Vinous, Dec 2024
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Price: $42.00
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Valdicava Brunello di Montalcino DOCG 2019, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany
“Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage.” 95, Eric Guido, Vinous, Nov 2023
Only 3 Remaining In Stock
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Price: $179.00
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Elephant Hill Kohatu Gimblett Gravels 2020, 0.75L
Bordeaux Blend from Gimblett Gravels, Hawke's Bay
"Very complex aromas of blackcurrants and graphite as well as purple fruit. Just a touch of smoke. It’s medium- to full-bodied with round and polished tannins and a long and flavorful finish. This is really nicely put together. A blend of 53% merlot, 24% cabernet sauvignon and 23% cabernet franc. Drinkable now, but it will be even better in another three or four years Screw cap." 95, James Suckling, Mar 2024
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Graham`s Vintage Porto 1994, 0.75L
Port Blend from Porto, Douro
“The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now.” 95, Neal Martin, Vinous, Dec 2018
Only 1 Remaining In Stock
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Price: $137.00
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32 Winds Platt Vineyard Pinot Noir 2018, 0.75L
Pinot Noir from Sonoma Coast, California
"Slightly more expensive, the single vineyard 2018 Pinot Noir Platt Vineyard spent 17 months in 20% new barrels. It's a bigger wine, with a touch more mid-palate density and depth, yet it still has plenty of underlying structure and tannic grip, offering up lots of redcurrant and darker cherry fruit as well as curing spices, smoke, and foresty, earthy notes. Give this rocking effort 2-4 years of bottle age and enjoy over the following decade or more. This beauty strikes a good balance between Old World and New World." 95 Points, Jeb Dunnuck, Jul 2020
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Price: $49.00
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BV Cabernet Sauvignon Reserve Winemaker's Selection Rutherford 2020, 0.75L
Cabernet Sauvignon from Rutherford, California
"Energizing tannins and vivid fruit acidity power the massive black fruits and intricate oak spices in this muscular but polished wine. Plump blackberries, baked blueberries, black currants and cedar all add to the compelling flavors. Built to improve and gain complexity with age, this wine should drink best from 2027–2037." 95, Jim Gordon, Wine Enthusiast, Dec 2023
“The Rutherford Reserve leads with black fruits, toffee and oak spices. Full-bodied with ripe sweet blackberry and black cherry notes, building tannins that are a bit granular. The wine has plenty of grip and is built on 90% Cabernet Sauvignon with 10% Petit Verdot, aged 21 months in 80% new French oak. It is nicely balanced with a pH of 3.64 and is one not easy to put down.” 94, Jonathan Cristaldi, Decanter, Jun 2023
“The 2020 Cabernet Sauvignon Rutherford Reserve is packed with dark fruit, chocolate, grilled herbs, leather and incense. In 2020, winemaker Trevor Durling added 10% Petit Verdot to add body, a decision that paid off handsomely. This is a very fine wine for the year. Chocolaty tannins linger on the close.” 92, Antonio Galloni, Vinous, Dec 2023
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Chanin Syrah Schock Family Vineyard 2018, 0.75L
Syrah from Santa Barbara County, California
"This is a cooler-climate Syrah done with the light touch of a Pinot Noir master. The nose is extremely peppery, reminiscent of a tour through a Tellicherry peppercorn factory, yet with tart cranberry, rust and soil elements as well. The palate is immensely grippy with more white pepper as well as charcoal and brisk red-fruit flavors. It will also cellar very well." 95 Points Matt Kettmann, Wine Enthusiast
"The 2018 Syrah Schock Family Vineyard is Gavin Chanin's first Syrah, and it is fabulous. Deep and rich, but not at all heavy, the 2018 has so much to offer. Readers will have to be patient, as the 2018 is an embryonic wine at this stage. What comes across is the wine's exceptional balance and harmony. Time will be needed for Syrah aromatics to emerge." 94 Points Antonio Galloni, Vinous
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Price: $54.95
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Drew Family Cellars Pinot Noir Wendling Vineyard 2019, 0.75L
Pinot Noir from Anderson Valley, California
“The 2019 Pinot Noir Wendling Vineyard is totally beguiling. High-toned aromatic, mid-weight structure, silky nuanced and super-expressive a wine of tremendous allure and deceptive beauty. Not totally immediate as most wines are in this range, but rather a Pinot that demands the full attention of the taster. (Drink between 2021-2034).” 95, Antonio Galloni, Vinous, Jan 2021
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Price: $69.00
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Inglenook Cabernet Sauvignon 2019, 0.75L
Cabernet Sauvignon from Rutherford, California
"This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit." 95, James Suckling, Jan 2022
“The 2019 Cabernet Sauvignon is one of the most potent wines I have tasted from Inglenook in a long time. Readers should be patient, as the 2019 is a mere infant. A rush of black cherry, mocha, licorice, spice and leather builds as this sumptuous, towering wine gradually opens with a bit of aeration. I would give the 2019 at least a few years in bottle, as the grippy tannins need time to soften.” 94, Antonio Galloni, Vinous, Sep 2021
“Nicely weighted on the palate, this is full of dark fruits with menthol edges and lifted acidity. It's a full style, bold and powerful, with a delicious crunchy sweetness to the black cherry and blackcurrant fruit - everything's in place, fresh and lifted. After a few minutes mineral touches come through with fine tannins pushing the flavours to a long finish. Heady and evocative with harmony and refinement. Ageing 19 months in French oak (50% new).” 94, Georgina Hindle, Decanter, Jul 2022
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Price: $79.00
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Kosta Browne Pinot Noir Gary`s Vineyard 2014, 0.75L
Pinot Noir from Santa Lucia Highlands, California
"One of the top examples I was able to taste from this terrific vineyard in the Santa Lucia Highlands, the 2014 Pinot Noir Garys' Vineyard is a big, rich, concentrated effort that gives up full-bodied notes of savory herbs, scrub brush, black currants and the classic savory, earthy and mineral characteristics that this site is known for. Fermented with 25% whole clusters, it has lots of texture, lots of tannin, and lots of length. It's a smokin' wine . . . . This was another rock star lineup from Kosta Browne and it’s certainly one of the most impressive lineups I tasted all year. And while I generally consider 2013 to be a better vintage than 2014, these 2014s are a step up over last year’s releases, which were no slouches either. The estate continues to use moderate amounts of whole clusters for their reds, and aging occurs in varying amounts of French oak (and recently, some concrete). While these are big, rich wines, they’re in no way over the top and the vast majority have classic, structured and age-worthy profiles. Other producers at this level are few and far between." 95 Jeb Dunnuck, Wine Advocate
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Price: $78.00
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Philip Togni Cabernet Sauvignon Tanbark Hill 2021, 0.75L
Cabernet Sauvignon from Spring Mountain District, California
"Tasted with Lisa and Philip Togni in their winery atop Spring Mountain in February of 2024. The Tanbark Hill was bottled in June of 2023. 100% Cabernet Sauvignon, aged up to 20 months. The tannins are quite assertive at this young stage, in classic Spring Mountain Togni fashion, with a fine granularity about them. The wine feels quite complete, teeming with pure dark berry fruits and very fresh. Deeply mineral-tinged dark berries and black currants are framed by a wine with noticeable coiled-up energy and tension. It’s mostly mouthfeel at this stage and will soften with a few more years." 95, Jonathan Cristaldi, Decanter, Feb 2024
“The medium to full-bodied 2021 Cabernet Sauvignon Tanbark Hill Vineyard delivers complex notes of mountain fruit, with hints of sage and bay leaf accenting cassis, blueberries and raspberries. In the mouth, it's firmly buttressed by grainy tannins, with terrific acids that linger on the finish in mouthwatering fashion. This, Togni's "early-drinking" wine, should age two decades with ease.” 93, Joe Czerwinski, Wine Advocate, Jul 2024
“The 2021 Cabernet Sauvignon Tanbark Hill Vineyard is one of the most potent vintages of this wine I can remember tasting. Dense and textured, the 2021 shows ample dark fruit and complex earthy/savory undertones that add balance. The 2021 benefits from the addition of some excess fruit that would have been used in the main label but that, for practical purposes, ended up in the tanks for the Tanbark Hill. Readers will find a wine of breadth, power and character. In this vintage, the Tanbark Hill gives a very good idea of the quality and style of the Grand Vin. “ 93, Antonio Galloni, Vinous, Dec 2023
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Price: $108.00
On Sale: $99.00
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Roar Pinot Noir Rosella`s Vineyard 2021, 0.75L
Pinot Noir from Santa Lucia Highlands, California
“The 2021 Pinot Noir Rosella's Vineyard brings a more concentrated, serious feel and offers ripe mulberry and cherry fruit as well as scorched earth, graphite, and minerality, with nicely integrated oak. It's medium-bodied, concentrated, and focused, with a beautiful mouthfeel. It needs 2-3 years in the cellar (you'd be forgiven for enjoying a bottle today) and will evolve nicely over the following decade.” 95, Jeb Dunnuck, Sep 2023
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Price: $79.00
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Roederer Estate L'Ermitage Brut 2019, 0.75L
Champagne Blend from Anderson Valley, California
“The 2019 Brut L'Ermitage blends 52% Chardonnay and 48% Pinot Noir, all estate grown from one growing season, with 3.9% Chardonnay from the 2016 vintage, and a dosage of 6 grams per liter. A complete, well-integrated, medium-bodied sparkling wine with a balance of fruit and savory notes, it offers flecks of oak spice and pastry crust. Textured and creamy in style, it has a lingering brightness on the finish and should age well over the next 10-15 years. Champagne Louis Roederer started planting grapes in the Anderson Valley in 1982, when California sparkling wine wasn’t yet a thing. Over time, this Philo-based outpost and production facility known as Roederer Estate has become entirely estate-grown, now farming 600 acres of organically and biodynamically farmed vines in the area, which estate winemaker Arnaud Weyrich says has higher acidity on average than Champagne. The winery’s signature style is to add oak-aged reserve wines to each year’s cuvée.” 95, Virginie Boone, Jeb Dunnuck, Feb 2025
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Price: $69.00
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Silver Oak Cabernet Sauvignon Napa Valley 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California
“So elegant, supple and silky, this vintage is a dream to drink now, but should also have plenty of life ahead of it. Aromas of blueberries and dark chocolate meld with luxe black fruit, mint and cocoa on the palate. A blend of 77% cabernet sauvignon, 18% merlot and dashes of cabernet franc and petit verdot. Drink or hold through at least 2030.” 95, James Suckling, Feb 2024
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Price: $174.00
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Small Vines Chardonnay TBH Vineyard 2020, 0.75L
Chardonnay from Sonoma Coast, California
"The 2020 Chardonnay TBH Vineyard unfolds its initial flinty tones to reveal white peaches, Meyer lemon, orange blossom, beeswax and roasted almonds. Medium-bodied, the palate is ultra-concentrated, satiny and expansive, enlivened by tangy acidity, and it finishes with great length, detail and texture." 95 Erin Brooks, Wine Advocate
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Price: $55.00
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Vineyard 29 Cabernet Sauvignon Ceanda 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc / Petit Verdot / Merlot from St. Helena, California
"The 2019 Cabernet Sauvignon Ceanda comes all from St. Helena and is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, and the balance Petit Verdot and Merlot. Aged 20 months in 75% new oak, it has a pure, layered, balanced, and full-bodied style as well as textbook notes of darker currants, tobacco leaf, new leather, and chocolate. Its oak is beautifully integrated, and again, the purity of fruit is remarkable. Drink it over the coming 15-20 years." 95 Jeb Dunnuck, Jebdunnuck.com, May 2022
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Price: $125.00
On Sale: $116.00
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Hartford Court Pinot Noir Zena Crown Vineyard Warrior Princess Block 2022, 0.75L
Pinot Noir from Eola-Amity Hills, Oregon
"Like this wine’s Chardonnay counterpart of the same name, the 2022 Pinot Noir Warrior Princess comes from Zena Crown Vineyard in the Eola-Amity Hills of the Willamette Valley. In the glass, it’s a youthful ruby hue and is floral and ripe with notes of framboise, red apple, violets, brown spice, and pine. I love this site, which provides a fresh lift and mouthwatering feel through the palate, with ripe tannins and a linear feel. It retains its good ripeness and is going to age gracefully over the next 10 years." 95, Audrey Frick, Jeb Dunnuck, Jun 2024
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Price: $74.00
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Andrew Will Proprietary Red Ciel du Cheval 2017, 0.75L
Merlot / Cabernet Franc from Red Mountain, Washington
"Weighing in at 14.8% alcohol, the 2017 Red Wine Ciel du Cheval blends equal parts Merlot and Cabernet Franc from this outstanding site on Red Mountain. On the nose, it develops creosote tones alongside red florals, wintergreen, cigar ash and suggestions of Asian spices that all take shape in the glass. The palate is seamless and soft, delivering rich red and dark fruit flavors alongside black licorice and a hint of menthol. Glorious to consume now, the 2017 Ciel du Cheval could easily be a 20-year wine." 95 Owen Bargreen, Vinous
"Dark ruby in color, the 2017 Ciel du Cheval Vineyard is dark-fruited with juicy black plum, blackberry essence and dark cherry with hints of currants and cassis. Soft aromas of red flowers and pencil shavings waft with a dusty tension. Medium to full-bodied, the wine shows precision with an elegant frame and sturdy tannins, ending with a long-lingering, mineral finish with high-tone red fruits of dark, dusty cherry skin and red plum skin. This will drink fantastically for the next decade, but it won't do you wrong if you open a bottle tomorrow. Bravo!" 94 Anthony Mueller, Wine Advocate
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Price: $55.00
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