| Score: |
93 ST.
"Bright ruby-red. Wonderfully precise black cherry, violet and bitter chocolate aromas, lifted by stony minerality. Suave, penetrating and gripping, with extremely primary aromas of black fruits, menthol and exotic spices. This has gone into the bottle with a tightly coiled spring, which is Job #1 for Burgundy. Finishes with superb length and tensile strength." Stephen Tanzer's International Wine Cellar, Mar/Apr 05 |