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| Region: |
San Luis Obispo County, California, United States |
| Varietal: |
Gamay |
| Classification: |
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| Importer: |
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| Score: |
.PN |
| Review: |
"The 5-acre Topotero vineyard sits next door to the Bassi Vineyard in Avila Beach. Surrounded by gardens, palm trees, apples and a creek bed, this little vineyard is one of my favorites. Grafted to Gamay from Pinot Noir in 2019, this marks our first attempt at producing one of my favorite varietals. Farmed practicing organic by Ben Taylor, this is his home vineyard. The wine is fermented with 60% wholecluster for 10 days, then pressed with the wooden basket press. Bottled 8 month later without fining or filtering." |
Staff Notes:
"The 5-acre Topotero vineyard sits next door to the Bassi Vineyard in Avila Beach. Surrounded by gardens, palm trees, apples and a creek bed, this little vineyard is one of my favorites. Grafted to Gamay from Pinot Noir in 2019, this marks our first attempt at producing one of my favorite varietals. Farmed practicing organic by Ben Taylor, this is his home vineyard. The wine is fermented with 60% wholecluster for 10 days, then pressed with the wooden basket press. Bottled 8 month later without fining or filtering." Producer Notes, Scar of the Sea