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The January 2026 Auction: Part 4
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1 / 2Lot 1918
Estimate: $325
Base neck.
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Collection name
Reviews
91WS
Gripped by tight tannins, with the core of cherry and currant fruit locked up for now. This remains ripe and fresh, however, with excellent length and a heady finish. Best from 2017 through 2032. 25 cases imported.
Region
Red
Country
Score
Gripped by tight tannins, with the core of cherry and currant fruit locked up for now. This remains ripe and fresh, however, with excellent length and a heady finish. Best from 2017 through 2032. 25 cases imported.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.