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The January 2026 Auction: Part 4
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1 / 2Lot 1917
Estimate: $330
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Collection name
Reviews
91WE
This structured wine opens with aromas that recall underbrush, blue flower, mature black plums, balsam and a whiff of leather. The palate delivers black cherry sweetened with vanilla, toasted oak, espresso and chocolate alongside bracing tannins. Drink 2015–2020.
Region
Red
Country
Score
This structured wine opens with aromas that recall underbrush, blue flower, mature black plums, balsam and a whiff of leather. The palate delivers black cherry sweetened with vanilla, toasted oak, espresso and chocolate alongside bracing tannins. Drink 2015–2020.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.