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The May 2023 Auction: Part 2
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1 / 2Lot 290
Estimate: $300
3x2.0cm, 1 Nicked capsule, 2 lightly marked label.
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Collection name
Reviews
92AM
"This is also quite ripe but it's a bit fresher as there is more lift to the red berry and dark pinot aromas that evidence nuances of violets and wet stone. The concentrated and beautifully well-detailed middle weight flavors exude a fine minerality as well as a beguiling sense of underlying tension on the impressively persistent, mocha-infused and very firmly structured finish. This is a lovely effort and very Fremiers in character."
Region
Red
Country
Score
"This is also quite ripe but it's a bit fresher as there is more lift to the red berry and dark pinot aromas that evidence nuances of violets and wet stone. The concentrated and beautifully well-detailed middle weight flavors exude a fine minerality as well as a beguiling sense of underlying tension on the impressively persistent, mocha-infused and very firmly structured finish. This is a lovely effort and very Fremiers in character."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Pommard is a village AOC in Burgundy's Cote de Beaune with noted Premier Crus, producing dark, powerful and tannic Pinot Noir reds of firm structure and earthy depth built for aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.