Loading lot details…
The March 2020 Auction: Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 3659
Estimate: $425
1 Very lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
98AG
"The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-side comparison is sure to be fascinating as the wines develop over the coming years. Astute readers will note the slight name change here, which is the result of new regulations that require the use of the historic vineyard name, in this case Ginestra, or a proprietary name. Call me nostalgic, but it is sad to see one of the iconic labels in Barolo disappear . . . . It’s great to see Domenico Clerico pretty much back to his normal self after a bout with illness over the last few years. Despite having made so many dazzling wines in the past, I can’t help thinking Clerico’s best Baroli may still lie ahead. Maceration times have been gradually lengthened, the use of new French oak has come down in most of the wines and there are rumblings that larger casks are on the way. As always, I tasted a large selection of wines during my recent visit to the estate, including 4-5 vintages of each of the Baroli. Clerico’s 2006s are emotional, moving wines that are living up to the praise I bestowed upon them last year. The 2007s are stratospheric . . ."
Region
Red
Country
Score
"The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-side comparison is sure to be fascinating as the wines develop over the coming years. Astute readers will note the slight name change here, which is the result of new regulations that require the use of the historic vineyard name, in this case Ginestra, or a proprietary name. Call me nostalgic, but it is sad to see one of the iconic labels in Barolo disappear . . . . It’s great to see Domenico Clerico pretty much back to his normal self after a bout with illness over the last few years. Despite having made so many dazzling wines in the past, I can’t help thinking Clerico’s best Baroli may still lie ahead. Maceration times have been gradually lengthened, the use of new French oak has come down in most of the wines and there are rumblings that larger casks are on the way. As always, I tasted a large selection of wines during my recent visit to the estate, including 4-5 vintages of each of the Baroli. Clerico’s 2006s are emotional, moving wines that are living up to the praise I bestowed upon them last year. The 2007s are stratospheric . . ."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.