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The March 2019 Internet-Only Auction Part 1
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Lot 1773
Estimate: $2,000
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
92-95ST
"13.5% alcohol, which Jean-Nicolas Méo described as 'almost low for the year': Bright ruby-red. A fruit bomb on the nose, offering almost liqueur-like scents of black cherry and dark raspberry but with considerably more energy than the Perrières. Then less sweet on the palate than the nose would suggest, displaying seriously dense, plush dark fruit flavors supported by plush tannins. Finishes with terrific length and surprising energy. Méo noted that he picked this fruit early enough (September 24) to retain verve. These vines on the Ladoix-Serrigny side of the Corton hill avoided the frost in 2016."
Region
Red
Country
Score
"13.5% alcohol, which Jean-Nicolas Méo described as 'almost low for the year': Bright ruby-red. A fruit bomb on the nose, offering almost liqueur-like scents of black cherry and dark raspberry but with considerably more energy than the Perrières. Then less sweet on the palate than the nose would suggest, displaying seriously dense, plush dark fruit flavors supported by plush tannins. Finishes with terrific length and surprising energy. Méo noted that he picked this fruit early enough (September 24) to retain verve. These vines on the Ladoix-Serrigny side of the Corton hill avoided the frost in 2016."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.