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The Spring 2018 Distinguished Cellar Auction
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1 / 2Lot 2963
Estimate: $200
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Collection name
Reviews
90WE
"This opens with an intense floral fragrance of crushed blue flower and perfumed red berries. The fresh, savory palate displays dark cherry, wild raspberry, baking spices, tilled earth and a hint of citrus alongside velvety tannins.
Region
Red
Country
Score
"This opens with an intense floral fragrance of crushed blue flower and perfumed red berries. The fresh, savory palate displays dark cherry, wild raspberry, baking spices, tilled earth and a hint of citrus alongside velvety tannins.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.