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The Spring 2018 Distinguished Cellar Auction
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1 / 2Lot 2962
Estimate: $425
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
92JS
"This is dense and very rich, with dried berry, toasted oak and vanilla character . . . . there's lots of precise and beautiful fruit here. Give it a year or two to come together and show its real beauty."
Region
Red
Country
Score
"This is dense and very rich, with dried berry, toasted oak and vanilla character . . . . there's lots of precise and beautiful fruit here. Give it a year or two to come together and show its real beauty."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.