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The November 2015 Internet-Only Auction Part 2
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1 / 8Lot 83
Estimate: $40
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Collection name
Reviews
91WS
"Plenty of coffee and berry character in this young red. Hints of fresh herbs. Full-bodied, with chewy tannins and a long finish. Rich wine. Serious Cab as always. Best after 2005. 830 cases made."
Region
Red
Country
Score
"Plenty of coffee and berry character in this young red. Hints of fresh herbs. Full-bodied, with chewy tannins and a long finish. Rich wine. Serious Cab as always. Best after 2005. 830 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.