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The Spring 2012 Live Auction
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Lot 423
Estimate: $600
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Reviews
93WS
"Complex aromas of black currant, mineral and dried herbs follow through to a full body, with silky, racy tannins and a long finish. Coffee and toasty oak character. Turns to raspberry jam. Needs time to mellow. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."
Region
Red
Country
Score
"Complex aromas of black currant, mineral and dried herbs follow through to a full body, with silky, racy tannins and a long finish. Coffee and toasty oak character. Turns to raspberry jam. Needs time to mellow. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
