Review
Collection name
Region
Notes
Score

SKU: 2034447
750ml
Add to cart to see your special price
Our price is below the manufacturer's minimum advertised price. Add this item to your cart to see your price. You can remove it at any time before placing your order.
Sold Out
Sold Out
Le Margherita is composed of 90% fruit from Canale in Roero, planted in 2006 on a fully exposed, windy northeast slope of calcareous sand at 350 meters, with the remaining 10% from Diano d’Alba, planted in 2004 on a northeast-facing site of calcareous clay and sand at roughly 450 meters.
Whole cluster pressed and naturally fermented at 12-18°C. Aged 6 months in steel. First sulfites added after fermentation. No ML. Fined and filtered.
Country
Region
Color
Grapes
Vintage
Size
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.