| Review: |
"…As the Langhe Nebbiolo is a selection from Vicenziana, the same parcel that produces the estate’s Barbaresco, the wines share a beauteous finesse on the palate. Nebbiolo’s natural acidity makes this wine incredibly versatile at table, pairing well with roasted squash, sautéed mushrooms, roast fowl, polenta, and pizza, among many other dishes." |