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Region: |
Napa Valley, California, United States |
Varietal: |
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot |
Classification: |
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Importer: |
CA Winery Direct / Local Dist. |
Score: |
96VM |
Review: |
"The 2019 The Tempest, Realm's Merlot based red, is not surprisingly, quite accessible. Super-ripe blackberry, cherry jam, sweet spice, licorice and new oak all flesh out as this succulent, hugely inviting wine shows off its considerable charm. The 2019 is a looker, that's for sure. The blend is Merlot from Realm Estate, Farella and Orchard, with Cabernet Sauvignon from Houyi."
"The 2019 The Tempest is a blend of 80% Merlot and 20% Cabernet Sauvignon, mainly coming from cooler sights this year, including Farella vineyard in Coombsville, Oakville, Stag’s Leap Estate and Oak Knoll, with the portion of Cabernet Sauvignon all coming from Houyi vineyard on Pritchard Hill.
Deep garnet-purple colored, the nose offers gorgeous notes of baked blueberries, black cherries and mulberries with hints of menthol, dark chocolate and licorice. Full-bodied, rich and velvety, the mouth is packed with loads of spicy layers, while bright sparks of red fruit offer compelling energy, culminating with a long, perfumed finish. This is a wonderfully poised, polished Merlot." |
Staff Notes:
"The 2019 The Tempest, Realm's Merlot based red, is not surprisingly, quite accessible. Super-ripe blackberry, cherry jam, sweet spice, licorice and new oak all flesh out as this succulent, hugely inviting wine shows off its considerable charm. The 2019 is a looker, that's for sure. The blend is Merlot from Realm Estate, Farella and Orchard, with Cabernet Sauvignon from Houyi." 96 Antonio Galloni, Vinous
"The 2019 The Tempest is a blend of 80% Merlot and 20% Cabernet Sauvignon, mainly coming from cooler sights this year, including Farella vineyard in Coombsville, Oakville, Stag’s Leap Estate and Oak Knoll, with the portion of Cabernet Sauvignon all coming from Houyi vineyard on Pritchard Hill.
Deep garnet-purple colored, the nose offers gorgeous notes of baked blueberries, black cherries and mulberries with hints of menthol, dark chocolate and licorice. Full-bodied, rich and velvety, the mouth is packed with loads of spicy layers, while bright sparks of red fruit offer compelling energy, culminating with a long, perfumed finish. This is a wonderfully poised, polished Merlot." 95+ Lisa Perrotti-Brown, Wine Advocate