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SKU: B1910131
750ml
$29.98
Available: 4
94 Points! Such a beautiful red with currants, blackberries and some walnut and stone undertones. Itâs medium-bodied with a creamy texture and a long finish. Hints of dried citrus. Drinkable now, but better in a year or two. - JamesSuckling.com
92 Points! This first vintage under the new name, a slightly traumatic change (for me at least!) from Château Lalande Borie because I was a big supporter of the previous incarnation. This remains largely grapes from a 25ha plot on west side of St Julien, together with young vines from the Ducru estate (hence no longer qualifying for the château designation). Having said that, the quality is still brilliant, and it offers a clear reason to choose this wine as an approachable St Julien before heading upwards to Madame de Beaucaillou. Black fruits smothered in liquorice, dark chocolate shavings, cocoa beans, espresso, cassis. It has a clear link to Ducru, you get the shot of sexiness, the feeling that you are being invited in to the party. 30% new oak for 12 months. - Jane Anson
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
2019 in Bordeaux was a warm, balanced vintage that retained freshness despite summer heat spikes; the wines are ripe yet classically proportioned, with silky tannins, aromatic lift, strong value and fine aging potential.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
From our daily offers ¡ April 11, 2025
Original offer text. Use todayâs product price and availability above. Outdated or unverified offer prices are omitted. This article may feature other wines.
âIt has a clear link to Ducru, you get the shot of sexiness, the feeling that you are being invited in to the party.â â Jane Anson
Party on! Ducur style...
Todayâs offer of the 2019 Le Petit Ducru de Ducru Beaucaillou Saint Julien is new in name but has a familiar soulâŚ
Le Petit Ducru de Ducru Beaucaillou, once known as Château Lalande-Borie, is a Saint-Julien that bridges the accessibility of a second wine with the pedigree of its prestigious namesake. The 2019 vintage marks the first release under the new name, reflecting both a rebranding and a philosophical shift at the estate.
The wineâs former identity as Lalande-Borie dated back to 1970, when Bruno Borie's father, Jean-Eugène Borie, acquired the vines from Château Lagrange. Though respected, Lalande-Borie was often seen as a separate entity. In 2018, Bruno Borieâowner of Château Ducru-Beaucaillouâopted to rename it âLe Petit Ducruâ to emphasize its closer alignment with the flagship estate, both stylistically and in terms of quality. The change signals a commitment to
elevating the wineâs profile and asserting its place within the Ducru family.
While not technically a second wine of Ducru-Beaucaillou (that distinction goes to La Croix Ducru-Beaucaillou, which comes from a dedicated plot), Le Petit Ducru shares a striking stylistic resemblance. Its profile echoes the hallmark polish, power and balance of its grand vin
counterpart with a finely-tuned structure, velvety tannins, and a suave, dark-fruited core, underpinned by Saint-Julien finesse.
The 2019 Le Petit Ducru, a blend of 60% Merlot, 36% Cabernet Sauvignon, and 4% Petit Verdot, pours a deep, vibrant crimson with a youthful edge. On the nose, it opens with ripe blackcurrant, plum, and dark cherry aromas, laced with graphite, mocha, violets, and a hint of toasted spice. The palate is medium to full-bodied, offering a refined texture and expressive,
pure fruit. Smooth tannins and vibrant acidity guide notes of crushed berries, pencil shavings, and a subtle mineral edge. The finish is long, layered, and liftedâclearly influenced by Ducruâs elegance. The wine was aged for 12 months in French oak, 30% of which was new.
The press adored the 2019 model...
James Suckling awarded it 94 points, praising it as âsuch a beautiful red with currants, blackberries and some walnut and stone undertones. Itâs medium-bodied with a creamy texture and a long finish. Hints of dried citrus. Drinkable now, but better in a year or two.â
Vinousâ Antonio Galloni gave it 92 points, describing it as âplush, creamy and open-knit, all of which give it considerable immediacy, not to mention tons of charm. Succulent dark cherry,
plum, mocha and licorice lend nuance in this racy, Merlot-based blend.â
Jeb Dunnuck rated it 91 points, calling it âa charming, elegant, layered 2019â and noting its âclassic Saint-Julien elegance and purity in its darker currant and cherry fruits as well as notes of tobacco, violets, and lead pencil. With medium-bodied richness on the palate, it has wonderful tannins, a balanced, layered mouthfeel, and outstanding length.â
The 2019 Le Petit Ducru isn't just a name changeâit's a declaration of identity. By rebranding Lalande-Borie under the Ducru-Beaucaillou umbrella, the Borie family has brought clarity and continuity to a wine that always aspired toward elegance. This vintage offers all the grace of Saint-Julien with a hint of the Grand Vin's pedigreeâat a fraction the price. Whether you're a longtime admirer of Ducru or discovering this lineage for the first time, Le Petit Ducru is more than petit in characterâall at the nationâs best price!
94 Points! Such a beautiful red with currants, blackberries and some walnut and stone undertones. Itâs medium-bodied with a creamy texture and a long finish. Hints of dried citrus. Drinkable now, but better in a year or two. - JamesSuckling.com