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| Region: |
Sonoma Coast, California, United States |
| Varietal: |
Pinot Noir |
| Classification: |
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| Importer: |
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| Score: |
97WA |
| Review: |
"The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish." |
Staff Notes:
"The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish." 97 Points, Erin Brooks, Wine Advocate