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| Region: |
Bourgogne Passetoutgrains, Burgundy, France |
| Varietal: |
Pinot Noir / Gamay |
| Classification: |
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| Importer: |
Kermit Lynch Wine Merchant |
| Score: |
.. |
| Review: |
• Grapes sourced from lieu-dit Croix Jeanniard in Morey-Saint-Denis
• All fruit is harvested by hand
• Naturally low yields
• Extensive sorting during harvest
• Grapes are completely de-stemmed
• 10-day cold-soak before fermentation to extract aromas and color
• Fermented with indigenous yeasts in stainless steel tanks for 8-13 days
• Punchdowns and pumpovers are carefully conducted for gentle extraction, determined by tasting
• Wines age 12-15 months in lightly toasted barrels
• New wood is used judiciously: up to 40% for the grand crus, 30% for premier crus, 25% for village-level wines
• Wines are racked to tanks for 3 months before bottling
• Wines are bottled unfined and rarely filtered |