| Review: |
The Bricco Mollea ‘Vurei di Massimo Martinelli’ is made from
Nebbiolo grown in the softer, sandier side of La Morra and from
Vicoforte in the southernmost tip of Langhe Region, at the foot of the Maritime Alps. Old vines dominate both vineyards and Massimo’s regenerative farming approach helps the vines explore and express these extreme locations. Langhe Nebbiolo is a pleasurable and approachable wine that offers
plenty of varietal purity. Clarity of the Nebbiolo grape shines
through with its classic aromas of forest berry, white licorice, and dusty earth. The wine offers everything you look for in Langhe Nebbiolo: informality, elegance, and personality…which kind of describes Massimo himself. |