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Region: |
Vouvray, Loire, France |
Varietal: |
Chenin Blanc |
Classification: |
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Importer: |
Rare Wine Co. |
Score: |
95+JG |
Review: |
"The 2019 Le Mont Sec from Domaine Huët is a touch riper than the Le Haut Lieu bottling, coming in at 13.5 percent, but still utterly classical in all respects. The beautifully refined and still quite youthful nose jumps from the glass in a blend of quince, green apple, beeswax, a kaleidoscopic bath of limestone minerality, a touch of orange peel, lanolin and a topnote of dried flowers. On the palate the wine is pure, full-bodied and utterly seamless, with again, stunning mid-palate depth and mineral drive, brisk acids and a very long, nascently complex and laser-like finish. This makes the youthfully reserved Le Haut Lieu Sec seem like a flamboyant and wide open wine, this is so buttoned up right now behind its perfect structural chassis. That said, I do not think I have ever tasted a young vintage of Le Mont Sec from Domaine Huët that possessed more potential, so just tuck it away for a decade and then let the fireworks begin!" |
Staff Notes:
"The 2019 Le Mont Sec from Domaine Huët is a touch riper than the Le Haut Lieu bottling, coming in at 13.5 percent, but still utterly classical in all respects. The beautifully refined and still quite youthful nose jumps from the glass in a blend of quince, green apple, beeswax, a kaleidoscopic bath of limestone minerality, a touch of orange peel, lanolin and a topnote of dried flowers. On the palate the wine is pure, full-bodied and utterly seamless, with again, stunning mid-palate depth and mineral drive, brisk acids and a very long, nascently complex and laser-like finish. This makes the youthfully reserved Le Haut Lieu Sec seem like a flamboyant and wide open wine, this is so buttoned up right now behind its perfect structural chassis. That said, I do not think I have ever tasted a young vintage of Le Mont Sec from Domaine Huët that possessed more potential, so just tuck it away for a decade and then let the fireworks begin!" 95+ Points John Gilman, View From the Cellar