Review
Collection name
Region
Notes
Score
SKU: 1031869
750ml
Add to cart to see your special price
Our price is below the manufacturer's minimum advertised price. Add this item to your cart to see your price. You can remove it at any time before placing your order.
Sold Out
Sold Out
93 Points! Complex and smoky nose with orange blossom, green apple, licorice, chalky minerality and toasted bread. Refined palate with pinprick mousse, crisp acidity and a tight, tense and clean aftertaste. 65% pinot noir, 32% chardonnay and 3% pinot meunier. Disgorged in 2024. Dosage 8g/L. Drink now. - JamesSuckling.com
93 Points! Chiseled acidity is swathed in a fine, satiny mousse in this elegant Champagne, forming a vibrant springboard for flavors of ripe black currant, dried white cherry, lemon-infused pastry cream, Marcona almond and crystallized honey. Long and chalky on the refreshing finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged January 2024. Drink now through 2029. - Wine Spectator
Country
Region
Color
Style
Size
Score
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
