Domaine de Cambes 2019, 0.75L
Merlot / Cabernet Franc from Bordeaux, Bordeaux

"Also from the team at Tertre Roteboeuf and based on 80% Merlot and 20% Cabernet Franc, the 2019 Domaine De Cambes shows a more tight, focused style compared to the Roc de Cambes Giving up opulent red, black, and blue fruit as well as subtle oak, plenty of minerality, notes of spice and violets, and a great, great finish, it might be the best of the trio (Domaine de l'Aurage, Roc de Cambes, and Domaine de Cambes)." 93-95, Jeb Dunnuck, Jun 2020

“The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.” 93, Antonio Galloni, Vinous, Jan 2022

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Lafleur Les Perrieres 2022, 0.75L
Cabernet Franc / Merlot from Bordeaux Supérieur, Bordeaux

*Pre-Arrival* - ETA January 2025

"The 2022 Les Perrières de Lafleur shows just how adapted this higher-altitude site on the plateau of Fronsac is to warmer vintages. Wafting from the glass with aromas of mulberries and raspberries, sweet spices and rose petals, it's medium to full-bodied, deep and layered, with racy acids and a taut, mineral profile. It's another brilliant effort from this visionary project." 94-96 William Kelley, Wine Advocate

"The 2022 Les Perrieres De Lafleur comes from pure limestone soils (the same as in Saint-Emilion) and is 50% Merlot and 50% Bouschet. Its deep purple hue is followed by a Cabernet Franc-driven wine offering pure red and blue fruits as well as lots of floral, violet, and forest floor-like aromas and flavors. It's another medium to full-bodied, pure, seamless, impeccably balanced wine from this team that knocks it out of the park in the vintage. This is pure Fronsac brilliance." 94-96 Jeb Dunnuck

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Outward Wines Sauvignon Blanc Presqu'ile Vineyard 2022, 0.75L
Sauvignon Blanc from Santa Maria Valley, California

“The 2022 Sauvignon Blanc Presquile is an absolutely gorgeous wine that marries the richness of the year with the more savory notes that are so typical of this site. Fermenting and aging in oak, with full malolactic fermentation, works so well here. Ryan Pace and Natalie Siddique continue to expand their range, which is great to see, as the wines are compelling. The transparent, highly nuanced wines capture the essence of top sites in and around Santa Barbara. There’s a level of purity here I always find compelling.” 93, Antonio Galloni, Vinous

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Thorne & Daughters Sauvignon Blanc Snakes & Ladders Citrusdal Mountain 2020, 0.75L
Sauvignon Blanc from Western Cape, Western Cape

“Basie van Lill's low-yielding one-hectare block on Citrusdal Mountain has done it again, producing a wonderful follow up to the maiden release. ‘I wanted to get away from the variety’ says John Seccombe and he's succeeded thanks to talent, natural fermentation and incredible grapes. Concentrated yet focused …” 95 Tim Atkin

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Domaine du Bouchot Pouilly-Fume Terres Blanches 2022, 0.75L
Sauvignon Blanc from Pouilly Fume, Loire

"“A compact, well-focused Sauvignon Blanc with aromas of cedar, yellow grapefruit and meadow flowers. Medium-bodied with bright, lemony acidity and a dry mineral element providing tension on the palate and a crisp finish. From biodynamically grown grapes with Demeter certification.” 92, James Suckling.com

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Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux

"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate

"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com

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Claude Dugat Gevrey Chambertin 2021, 0.75L
from Gevrey Chambertin, Burgundy

"The 2021 Gevrey-Chambertin Village has a very delineated, vibrant bouquet with white tipped strawberry and cranberry aromas, cohesive with impressive vigour and finesse. The medium-bodied palate is supple on the entry, extremely well balanced, surprisingly spicy with a finish that fans out wonderfully. Simply, one of the best Gevrey Villages you will find in 2021. (Drink between 2025-2038)" 91-93 Neal Martin, Vinous.com 

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Domaine de Cambes 2020, 0.75L
Merlot / Cabernet Franc from Bordeaux, Bordeaux

"The 2020 Domaine de Cambes is a gorgeous, luxuriously deep wine done in Francois Mitjavile's gently oxidative, concentrated style. Sumptuous black cherry, plum, chocolate, espresso and licorice all meld together. Pliant and supple, with generous fruit, Domaine de Cambes is so expressive today. Like many 2020s, it is a bit tight, but that should not be an issue in another few years' time. The purity of the flavors is compelling." 94 Antonio Galloni, Vinous

"Coming from the Côtes-de-Bourg appellation on the Right Bank and an estate owned the Mitjavile family of Le Tertre-Rôteboeuf , the 2020 Domaine de Cambes is another beautiful wine from this team that has a singular style. Redcurrants, plums, mulled cherries, spicy oak, cigar, and chocolate notes define the bouquet, and it's medium to full-bodied, with supple, soft tannins and a great finish. It's a softer, more approachable wine compared to the more structured Roc de Cambes, although both are brilliant wines." 93 Jeb Dunnuck

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Clement Lavallee Aligote Pariot 2021, 0.75L
Aligoté from Bourgogne, Burgundy

"Plot of .22 hectares of 35-year-old vines. Clay soil adds good stress to the vine, and berries are small with ample sugar and acidity." Importer Notes

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Buisson Charles Bourgogne Rouge Hautes Couture 2019, 0.75L
Pinot Noir from Bourgogne, Burgundy

"A ripe and pure nose displays aromas of plum, violet, dark cherry and earth. The sleek and delicious middle weight flavors possess very good definition on the firm, serious and sappy finish where a hint of mocha slowly emerges. This excellent effort is a dense Bourgogne that should reward several years of cellaring." 87-89, Burghound, Allen Meadows

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Odinstal Riesling Vulkan 2018, 0.75L
Riesling from Pfalz, Pfalz

"The 2018 Riesling Vulkan opens with a pure, fresh and herbal, slightly flinty and still yeasty bouquet of crushed stones. Lush and round on the palate, this is a bone-dry, linear, fresh and elegant, very pure and grippy Riesling from Odinstal. The finish is salty, piquant and tight. A gorgeous wine that was bottled with no more than 29 milligrams per liter of total SO2. Tasted in Odinstal in December 2019." 93 Stephan Reinhardt, Wine Advocate

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Gilles Robin Crozes Hermitage Cuvée Albéric Bouvet 2019, 0.75L
Syrah from Crozes Hermitage, Rhône

"Deep violet color. Displays expansive, spice-accented aromas of ripe red and dark berries, peony, licorice and smoked meat. Broad and velvety on the palate, offering plush cherry, blueberry and fruitcake flavors that are sharpened by a suggestion of cracked pepper. Polished tannins build on the impressively persistent finish, which echoes the cherry and floral notes. 20% new oak." 93 Points, Josh Raynolds, Vinous

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Guillot-Broux Macon-Cruzille Beaumont Rouge 2019, 0.75L
Gamay from Mâcon-Cruzille, Burgundy

"From Gamay vines planted in 1978 in the coolest of the domaine's red wine parcels, the 2019 Mâcon-Cruzille Beaumont exhibits notions of red berries, warm spices, smoke, raw cocoa and orange rind. Medium to full-bodied, lively and concentrated, it's deep and sapid, with powdery tannins and a long, floral finish. It was vinified without any destemming. As I wrote of its 2018 counterpart, this is a serious, inherently structured wine, so readers shouldn't be misled by the modest appellation into drinking it too soon: four or five years' bottle age will be richly rewarded." 92+ Points, William Kelley, Wine Advocate

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Outward Wines Santa Ynez Valley Syrah 2021, 0.75L
Syrah from Santa Ynez Valley, California

"Co-fermented with 5% Viognier and vinified entirely with whole clusters, the 2021 Syrah is fresh and crunchy without losing its complexity. Medium ruby-purple in the glass, it opens slowly from touches of tar and tobacco to wafts of blueberries, blackcurrants, pipe tobacco and potpourri on the nose. Medium-bodied and bursting with layers of concentrated, crunchy fruit, it has alluring spicy accents as it traverses the palate. It offers a fine, chalky frame, tremendous, energetic acidity and a very long, perfumed finish. This elegant expression that nods to the Côte-Rôtie style is a pleasure to drink! Only 72 cases were made." 94 Points, Erin Brooks, Wine Advocate

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Outward Wines Bassi Vineyard Chardonnay 2021, 0.75L
Chardonnay from San Luis Obispo Coast, California

The 2021 Chardonnay Bassi Vineyard begins with flinty mineral tones that give way to preserved lemon, saline, acacia and beeswax. The light-bodied palate is bright and saline-driven, its energy balanced by concentrated citrus fruit and a touch of textural grip through the long finish. Only 120 cases were made. 93 Points, Erin Brooks, Wine Advocate

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Domaine Guillot-Broux, Macon-Cruzille Les Perrieres 2020, 0.75L
Chardonnay from Mâcon-Cruzille, Burgundy

"Racy and tensile, the 2020 Mâcon-Cruzille Les Perrières mingles aromas of citrus zest with nuances of pastry cream and white flowers. Medium-bodied, taut and incisive, with terrific depth at the core, tangy acids and a long, chalky finish, it amply lives up to its name." 93+ Points, William Kelley, Wine Advocate

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Château de Fosse-Sèche Laurasie Rouge 2019, 0.75L
Cabernet Sauvignon from Saumur, Loire

"Darker in its ruby color, the 2019 Laurasie is a pure Cabernet Sauvignon from almost 20-year-old vines on the stony Jurassic plateau of Fosse-Sèche, where yields are not bigger than 20 hectoliters per hectare. This is fleshy and concentrated yet pure, fresh and elegant on the deep, terroir-driven and beautifully floral (violets) as well as graphitic nose that is absolutely distinctive in its delicate, pure and balanced style. Black and blue berries, dark cherries, green paprika, pencil lead and herbal, wet gravelly notes lead to a medium to full-bodied, highly elegant, refined and perfectly balanced palate that exhibits perfectly ripe, round and juicy fruit with a firm but ripe, very fine and elegant tannin/acidity complex. The finish of this concentrated red is tight, intense and spicy, showing black berry and chocolate as well as graphite and coal with dark cherry notes. Irresistible and, in 2019, possibly the finest wine from Fosse-Sèche. The wine was aged for 12 months in concrete eggs. Tasted in January 2021." 94 Points, Stephan Reinhardt, Wine Advocate

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