32 Winds Chardonnay Sonoma Coast 2018, 0.75L
Chardonnay from Sonoma Coast, California

"The 2018 Chardonnay Sonoma Coast is a classic Sonoma Coast Chardonnay from the Martinelli and Quail Hill vineyards. It spent 11 months in 25% new French oak, with 20% of the blend brought up in concrete eggs. Lots of orchard fruits, pear, honeysuckle, and brioche emerge from the glass of this soft, more approachable, delicious Chardonnay , which has a kiss of background oak, medium body, and outstanding length." 91 Points, Jeb Dunnuck, Jul 2020 

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32 Winds Pinot Noir Sonoma Coast 2018, 0.75L
Pinot Noir from Sonoma Coast, California

"Moving to the Pinot Noirs, the base appellation 2018 Pinot Noir Sonoma Coast was 60% destemmed and spent 11 months in 20% new French oak. This gorgeous Pinot Noir displays lots of red and black raspberry fruits, notes of forest floor, smoked earth, and a touch of graphite. With medium-bodied richness, a solid spine of acidity, building tannins, and straight-up beautiful balance, it's going to benefit from another year or two of bottle age and keep for a decade. It's beautifully done." 94 Points, Jeb Dunnuck, Jul 2020

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32 Winds Platt Vineyard Chardonnay 2018, 0.75L
Chardonnay from Sonoma Coast, California

"Brought up in a mix of 40% concrete eggs and barrel, 15% being new, the medium gold-hued 2018 Chardonnay Platt Vineyard has lots of buttered citrus, exotic flowers, Meyer lemon, toasted almonds, and a hint of brioche to go with a medium to full-bodied, beautifully balanced, seamless Chardonnay that has loads of character. It's beautifully done, has plenty of richness, a clean, bright spine of acidity, and a great finish." 95 points, Jeb Dunnuck, Jul 2020 

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32 Winds Platt Vineyard Pinot Noir 2018, 0.75L
Pinot Noir from Sonoma Coast, California

"Slightly more expensive, the single vineyard 2018 Pinot Noir Platt Vineyard spent 17 months in 20% new barrels. It's a bigger wine, with a touch more mid-palate density and depth, yet it still has plenty of underlying structure and tannic grip, offering up lots of redcurrant and darker cherry fruit as well as curing spices, smoke, and foresty, earthy notes. Give this rocking effort 2-4 years of bottle age and enjoy over the following decade or more. This beauty strikes a good balance between Old World and New World." 95 Points, Jeb Dunnuck, Jul 2020 

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A Tribute to Grace Grenache Morro Vineyard 2019, 0.75L
Grenache from Edna Valley, California

"The 2019 Grenache Morro View Vineyard offers tons of immediacy and sheer appeal. The decision to destem all the fruit worked so well here. Forward, bold and racy, the Morro View is one of the many compelling wines in this lineup. Red/purplish berry fruit, blood orange, spice and mint are all kicked up. The Morro View is one of the more resonant, ample wines in this range. (Drink between 2024-2034)" ​94 Points, Antonio Galloni, Vinous

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Accendo Cellars Cabernet Sauvignon 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California

"Accendo's 2019 Cabernet Sauvignon is every bit as alluring as it was from barrel. Plush and sensual, with no hard edges, the 2019 possesses magnificent balance from start to finish. Dark-fleshed fruit, spice, leather, tobacco and menthol build as this sumptuous, racy Cabernet shows off its tremendous charm. Best of all, the 2019 offers quite a bit of immediacy. I would choose to drink it ahead of some of the more structured recent vintages. As always, the Accendo Cabernet is a blend of several top sites in Napa Valley. (Drink between 2027-2041)" 98, Antonio Galloni, Vinous.com

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Amici Cellars Cabernet Sauvignon Morisoli Vineyard 2019, 0.75L
Cabernet Sauvignon from Rutherford, California

"From a heritage vineyard in Rutherford, the 2019 Cabernet Sauvignon Morisoli Vineyard is all Cabernet Sauvignon that saw 22 months in new French oak. Beautiful red, blue, and black fruits as well as classic Cabernet herbal, cedar, and Pauillac-like lead pencil notes flow to a medium to full-bodied, concentrated, yet incredibly elegant 2019 that does everything right." 98 Jeb Dunnuck

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Anthill Farms Cabernet Sauvignon Timbercrest Farms 2019, 0.75L
Cabernet Sauvignon from Dry Creek Valley, California

"Dark red/purple color. This Cabernet Sauvignon is sensual and nuanced, with tremendous textural finesse. Time in the glass brings out a range of black currant, dark blossoms, cedar, warm soil, and spice box aromas. Unlike many California Cabernets, the flavors are nuanced rather than obtuse. They span out across the palate effortlessly, making drinking now a joy with just a little air. Folded tannins and integrated acidity will allow the Timbercrest to easily age and improve for a decade or more. This is only the second vintage of this wine—the first from 2007 still sings when the cork is pulled. 13.8% abv." Producer Notes, Anthill Farms

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Anthill Farms Chardonnay Peugh Vineyard 2020, 0.75L
Chardonnay from Russian River Valley, California

"Matured in about 20% new French Stockinger barrels, the 2020 Chardonnay Peugh has delicate aromas of lemon peel, Greek yogurt and crushed stone. The medium-bodied palate offers much more than the nose at this stage, with generous, aromatic fruits, an expansive, satiny texture and a balance of honeyed bass tones, with top notes of tangerine and lime peel on the very long, energetic finish." 95 Erin Brooks, The Wine Advocate

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Arietta H Block Hudson Vineyards Red Blend 2018, 0.75L
Cabernet Franc / Merlot from Napa Valley, California

"The 2018 Red Blend H Block is a blend of 56% Cabernet Franc and 44% Merlot, co-fermented. Like all of the wines from Hudson, the H Block possesses striking aromatic complexity to match its mid-weight personality. Dried cherry, herbs, iron, tobacco and smoke are some of the many aromas and flavors that grace this wonderfully expressive red wine. Bright acids and clean, minerally notes frame this exquisite red from Arietta. (Drink between 2023-2028) " 95 Points, Antonio Galloni, Vinous

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Arnot-Roberts Cabernet Sauvignon Fellom Ranch 2019, 0.75L
Cabernet Sauvignon from Santa Cruz Mountains, California

"The 2019 Cabernet Sauvignon Fellom Ranch is the most broodingly tannic wine in this range. Readers will have to be patient, as the 2019 is incredibly tightly wound today. Time in the glass brings out all of that Santa Cruz Mountains savoriness and intensity. Leather, iron, scorched earth and tobacco fill out the layers over time. Fellom Ranch typically produces small berries and small juice yields. That natural intensity is especially evident in the 2019. (Drink between 2027-2044)" 94 Antonio Galloni, Vinous.com

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Arnot-Roberts Rose 2022, 0.75L
Touriga Nacional / Tinta Cao / Trincadeira / Grenache from California, California

"Vibrant coral and rose quartz color with bright aromas of melon, citrus and dried herbs with ample orchard fruits and mineral salinity." 75% Touriga Nacional, 9% Tinta Cao, 9% Trincadeira, 7% Grenache. Winery Notes

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Arnot-Roberts Syrah 2022, 0.75L
Syrah from California, California

"Our 2022 Syrah is a gorgeous example of the variety, coming from some of the best Syrah vineyards in California. The backbone for the wine is the Rancho Arroyo Grande vineyard in the San Luis Obispo Coast appellation, making up just over half the blend. This cool and windy site is located about 7 miles from the ocean, yielding beautiful spicy fruit. The rest of the blend is composed of Syrah from our Sonoma Coast sites: Baker Lane, Solas Vineyard and Clary Ranch. All of the vineyards were harvested at perfect maturity and fermented whole cluster with native yeasts, before blending and aging in neutral oak barrels, along with 30% aging in concrete tank and 10% in French oak foudre. The final blend is deeply aromatic and saturated in color and flavor. This Syrah is supple and delicious allowing it to drink well in its youth." Producer Notes

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BV Cabernet Sauvignon Georges de Latour Private Reserve 2019, 0.75L
Cabernet Sauvignon from Rutherford, California

"Wow. The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark."

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Barnett Vineyards Chardonnay Sangiacomo Vineyard Carneros 2021, 0.75L
Chardonnay from Carneros, California

"The Barnett Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness". 93+ Robert Parker

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Benovia Chardonnay Three Sisters 2020, 0.75L
Chardonnay from Fort Ross-Seaview, California

"Moving to the 2020 Chardonnay Three Sisters, lifted savory aromas of flinty wet stone, with ripe melon, fresh peach, and briny sea spray are followed by a full-bodied white with a mouth-coating texture, with notes of poached pear, honeydew melon, and baking spices." 90 Jeb Dunnuck

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Big Basin Vineyards Syrah Rattlesnake Rock 2016, 0.75L
Syrah from Santa Cruz Mountains, California

"The 2016 Syrah Rattlesnake Rock is a powerful wine. Red fruit, iron, chalk, white pepper, game and incisive tannins give the 2016 a real feeling of drive that distinguishes it in the range. This is an especially mineral-driven, savory, taut Syrah, with all the elements in the right place. Dried herbs, licorice and crushed flowers add aromatic intrigue. It will be interesting to see if the 2016 gains a bit more volume in bottle. It is such a promising wine. The Côte-Rôtie selection Syrah from John Alban works so well here." ​94 Antonio Galloni, Vinous

"From the home estate in the Santa Cruz Moutains, the 2016 Syrah Rattlesnake Rock is a firm, mineral-laced, yet concentrated and textured Syrah that's going to benefit from bottle age. Red and black fruits, spiced meat, bacon fat, and dried flower notes are just some of its nuances. A concentrated, classic mountain Syrah, it needs 2-3 years of bottle age and will cruise . . ." 94+ Jeb Dunnuck

"The 2016 Rattlesnake Rock bottling of syrah from Big Basin is one of their estate vineyard bottlings, as these vines were planted in 2000 in this windy parcel that sits between thirteen hundred and fourteen hundred feet above sea level. The 2016 version includes one-third whole clusters, was fermented with indigenous yeasts and aged for twenty-one months in used, three hundred liter barrels. The cépages here includes two percent of viognier that was co-fermented with the syrah. The wine comes in at 13.9 percent octane and offers up a deep and properly reserved bouquet of cassis, black raspberry, grilled meats, pepper, a touch of black olive, fine stony soil tones and a smoky topnote. On the palate the wine is deep, full-bodied, focused and rock solid at the core, with a superb core of fruit, firm, ripe tannins and outstanding balance and grip on the long, nascently complex and very, very promising finish. There is a strong vein of iron in the soils here and this really comes across on the backend here. This is outstanding syrah in the making, with plenty of structure and outstanding depth of fruit. Think of old school Hermitage with a different, stony soil signature." 93 John Gilman, View From The Cellar

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Brewer Clifton Chardonnay 2022, 0.75L
Chardonnay from Sta. Rita Hills, California

“A fresh and electrifying Chardonnay comprised of three different Sta Rita Hills sites. Herbal aromatics of sweet hay, wild dill and tarragon meld with notes of grilled orange rind. The palate offers flavours of candied ginger, grilled lemon, orange oil, crushed quartz and chalk minerality.” 92, Clive Pursehouse, Decanter Magazine.

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Cakebread Cellars Chardonnay Napa Valley 2022, 0.75L
Chardonnay from Napa Valley, California

"This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—enjoy love it with fresh salads, grilled scallops, and nearly any selection of cheeses."

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Ceritas Pinot Noir Hellenthal Vineyard Old Shop Block 2015, 0.75L
Pinot Noir from Sonoma Coast, California

"The 2015 Pinot Noir Hellenthal Vineyard Old Shop Block is another gorgeous wine from Ceritas. Supple, radiant and giving, the 2015 is endowed with striking purity and nuance. Soft, silky tannins and plush, red-toned fruit give the 2015 an element of sensuality that is absolutely irresistible. Blood orange, mint and pomegranate brighten the finish beautifully. The Old Shop Block emerges from a parcel of own-rooted, Calera clone Pinot and was done with 60% whole clusters. My visit with John Raytek at Ceritas was one of the highlights of my January tastings. The 2015s are off the charts great. Raytek clearly picked early, as the wines are endowed with tremendous energy and tension, the early-ripening vintage notwithstanding. These energetic, chiseled Chardonnays and Pinots will appeal most to readers who appreciate focus and delineation in wine." 95 Antonio Galloni, Vinous

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Chappellet Cabernet Sauvignon Signature 2014, 0.75L
Cabernet Sauvignon from Napa Valley, California

"The 2014 Cabernet Sauvignon, a blend of 75% Cabernet Sauvignon, 9/% Petit Verdot and the rest Malbec, Cabernet Franc and Merlot, is a classic example of Pritchard Hill, Chappellet and of Napa Valley. Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis, a full-bodied mouthfeel, moderate but sweet tannin and a long, layered, texture and finish make for a profound Cabernet Sauvignon that actually sells at a bargain price for what is in the bottle. Moreover, look for it to evolve graciously for another 20+ years. Chappellet is the pioneer that, in the last 1960s, first began planting vineyards on what is now one of the hottest viticultural regions of Napa Valley – Pritchard Hill. Even though Pritchard Hill isn’t entitled to an AVA, there is no question that the 15 or 16 wineries are up there are producing world-class wines, and it all started with the efforts of Molly and Don Chappellet in the late 1960s. The 1969 Cabernet Sauvignon they made with the help of Philip Togni remains one of the greatest Napa Cabernet Sauvignons I have ever tasted, and is still vigorous at age 47." 94+ Robert M. Parker, Jr., Wine Advocate

"Aromas of blackcurrants, blackberries, mushrooms and spices. Full and very intense with lots of fruit. Firm and silky. Plenty of tension. Layered and intense." 94 JamesSuckling.com

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Cirq Pinot Noir Estate Russian River Valley 2018, 0.75L
Pinot Noir from Russian River Valley, California

"The 2018 Pinot Noir sports a medium ruby, plum, almost opaque hue as well as a killer bouquet of ripe black raspberries, redcurrants, roasted herbs, loamy earth, and sandalwood. Rich, almost full-bodied, and beautifully textured, with silky, polished tannins, this is another rock star of a Pinot Noir from Michael Browne that will deliver the goods over the coming 7-8 years, probably longer, although I have no idea why you would delay gratification."

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Coho Headwaters 2021, 0.75L
Cabernet Sauvignon from Napa Valley, California

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Dehlinger Pinot Noir Altamont 2017, 0.75L
Pinot Noir from Russian River Valley, California

"The 2017 Pinot Noir Altamont is a wine of real breadth. Dark cherry, plum, lavender, spice and hard candy all flesh out in the glass. Rich, plush and enveloping, the Altamont captures all of the natural intensity of the year. A touch of stems adds character, but is not especially evident." ​93 Points, Antonio Galloni, Vinous

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Dominus Estate 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Petit Verdot from Yountville, California

"A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019."

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