32 Winds Chardonnay Sonoma Coast 2018, 0.75L
Chardonnay from Sonoma Coast, California

"The 2018 Chardonnay Sonoma Coast is a classic Sonoma Coast Chardonnay from the Martinelli and Quail Hill vineyards. It spent 11 months in 25% new French oak, with 20% of the blend brought up in concrete eggs. Lots of orchard fruits, pear, honeysuckle, and brioche emerge from the glass of this soft, more approachable, delicious Chardonnay , which has a kiss of background oak, medium body, and outstanding length." 91 Points, Jeb Dunnuck, Jul 2020 

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32 Winds Platt Vineyard Chardonnay 2019, 0.75L
Chardonnay from Sonoma Coast, California

"The 2019 Chardonnay Platt Vineyard lends more complexity and depth with orange blossom, fresh peach, and sweet lemon curd. The palate is ripe and layered with orange oil, and warming spice, while maintaining fresh acidity, and sea spray." 94 Jeb Dunnuck

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Anthill Farms Chardonnay Peugh Vineyard 2018, 0.75L
Chardonnay from Russian River Valley, California

"The 2018 Chardonnay Peugh comes from a vineyard originally planted in 1887 and grafted to Chardonnay in 1944. It was made with 20% new Austrian oak and has bright notions of petrichor, lime peel, green herbs and green pineapple with honeyed notes in the background. The palate is medium-bodied and satiny, swelling with savory flavors that are refreshed by mineral accents and lively acidity, and it finishes very long. The dynamic dichotomy of brightness and savory bass tones is compelling and provides a hint of what this may be like with another five years in bottle." 94+ points Erin Brooks, The Wine Advocate

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Arnot-Roberts Chardonnay Watson Ranch 2022, 0.75L
Chardonnay from Napa Valley, California

"...Soils at Watson Ranch are composed of calcareous clay over limestone. This soil type is extremely rare on the North Coast but shows itself in a narrow fin at the tail end of the Vaca Mountains in Southern Napa County. This fractured, well-drained calcareous soil, coupled with organic farming and cool windy conditions, imbue this parcel with great potential to produce world-class Chardonnay. The fruit we harvest each year from Watson is consistently textural and vibrant with underpinnings of ample natural acidity and salinity." Producer Notes

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Barnett Vineyards Chardonnay Sangiacomo Vineyard Carneros 2021, 0.75L
Chardonnay from Carneros, California

"The Barnett Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness". 93+ Robert Parker

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Brewer Clifton Chardonnay 2022, 0.75L
Chardonnay from Sta. Rita Hills, California

“A fresh and electrifying Chardonnay comprised of three different Sta Rita Hills sites. Herbal aromatics of sweet hay, wild dill and tarragon meld with notes of grilled orange rind. The palate offers flavours of candied ginger, grilled lemon, orange oil, crushed quartz and chalk minerality.” 92, Clive Pursehouse, Decanter Magazine.

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Donnachadh Family Vineyards Chardonnay Sta. Rita Hills 2021, 0.75L
Chardonnay from Sta. Rita Hills, California

"The 2021 Chardonnay Sta. Rita Hills is the first vintage of Chardonnay from Donnachadh. It was barrel fermented and matured for around 10 months. Its aromas combine bright herbal, green apple and pear tones with underlying savory hints. The light-bodied palate is bright and fresh,yet offers a touch of anchoring creaminess that draws out the finish. Proprietor Drew Duncan says that for this vintage, fruit came from the Donnachadh estate, although that may not be the case in the future as this new project really gets up and running." 94 Erin Brooks, Wine Advocate, Dec 2022

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Far Niente Chardonnay Napa Valley 2022, 0.75L
Chardonnay from Napa Valley, California

"Our 2022 Far Niente Chardonnay is richly aromatic with bright notes of citrus, melon, and pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging." Winery Notes

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Far Niente Chardonnay Post & Beam 2022, 0.75L
Chardonnay from Carneros, California

."The 2022 Post & Beam Chardonnay displays hints of lemon pith, crème brûlée, and white flowers on the nose, with flavors of melon, passionfruit, and green apple all sitting nicely on the palate." Winery Notes 

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Hartford Court Chardonnay Four Hearts Vineyard 2021, 0.75L
Chardonnay from Russian River Valley, California

"A rich golden hue with a slight haze, the 2021 Chardonnay Four Hearts Vineyards is a bit more inward aromatically at the moment but has a darker tone, with warming notes of toasted cedar, spice, and ripe, baked orchard fruits, Full-bodied, with a nutty texture and notes of ripe yellow pear, tangerine, and almond, it has a pithy texture and meatiness throughout. Drink 2024-2030". 93, Audrey Frick, Jeb Dunnuck, 07/2023

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Melville Chardonnay Estate Santa Rita Hills 2023, 0.75L
Chardonnay from Sta. Rita Hills, California

“The 2023 Chardonnay Estate is exquisite. Floral and lifted, with striking precision, the Melville Chardonnay makes such a strong case for why Chardonnay is so ideally suited here. Lemon confit, jasmine and light tropical inflections are some of the notes that grace this sublimely elegant white. Bright acids pull it all together on the finish. I would give the 2023 six months to a year in bottle, as it is pretty tightly wound at this stage”. 94, Antonio Galloni, Vinous, Jul 2024 

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Outward Wines Sauvignon Blanc Presqu'ile Vineyard 2022, 0.75L
Sauvignon Blanc from Santa Maria Valley, California

“The 2022 Sauvignon Blanc Presquile is an absolutely gorgeous wine that marries the richness of the year with the more savory notes that are so typical of this site. Fermenting and aging in oak, with full malolactic fermentation, works so well here. Ryan Pace and Natalie Siddique continue to expand their range, which is great to see, as the wines are compelling. The transparent, highly nuanced wines capture the essence of top sites in and around Santa Barbara. There’s a level of purity here I always find compelling.” 93, Antonio Galloni, Vinous

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Racines Chardonnay Bentrock 2019, 0.75L
Chardonnay from Sta. Rita Hills, California

"A gorgeous wine, the 2019 Chardonnay Bentrock Vineyard dazzles with its purity and translucence. Crushed rocks, lemon confit, white flowers and mint give the 2019 its brilliant, sculpted personality. Soaring aromatics and bright saline accents build into the regal finish." ​96 Antonio Galloni, Vinous

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Ramey Chardonnay Fort Ross-Seaview 2021, 0.75L
Chardonnay from Fort Ross-Seaview, California

"Sourced entirely from Charles Ranch and pouring a pale straw color, the 2021 Chardonnay Fort Ross-Seaview is fresh and lifted with aromas of salted lime, sea spray, agave, and green pineapple. On the palate. this medium-bodied white is spritely with notes of crunchy fresh fruit and has a silky soft, stony texture to round out its linear drive. It’s fresh with vibrant energy and ripe fruit, white peach, and fresh flowers. Drink it over the next 6-8 years. Founded in 1996 by David and Carla Ramey, the Rameys are continuing to produce benchmark wines, while raising the bar for what Sonoma can achieve. In 2022, the Healdsburg-based winery was officially handed over to their children, Claire and Alan, who now share responsibility as co-presidents. During my tasting with Dave, Claire, and Alan, they arranged several side-by-side comparisons with reference point wines from other wine regions. The highlight of these comparisons came when I tasted the 2020 Chardonnay Hyde Vineyard alongside the Pierre-Yves Colin-Morey 2020 Saint-Aubin Premier Cru En Remilly Hommage A Marguerite (94 points), as well as the Domaine Michelot 2020 Meursault Premier Cru Perrieres (92 points). While the Pierre-Yves Colin-Morey was wonderfully impressive and textural, the Hyde had fantastic purity and length by comparison. The Domaine Michelot has the structure to have some longevity but felt a touch weedy, which masked its otherwise purer characteristics of green apple, citrus, and toast. It fell short compared to the Hyde and the Saint-Aubin, which was surprising considering the pedigree of this Premiere Cru site from Meursault. The overarching theme across the tasting was the longevity and balanced nature of the wines from Ramey, which comes as less and less of a shock to me as I get to know their wines more intimately. Though I personally have an affinity for the whites, these wines offer tremendous value with age-worthiness across the portfolio." 93 Audrey Frick, JebDunnuck.com

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Scar of the Sea Vino de los Ranchos Chardonnay 2020, 0.75L
Chardonnay from Santa Maria Valley, California

"The 2020 Chardonnay Vino de los Ranchos is a new cuvée from Scar of the Sea, from own-rooted vines planted in 1973 near Bien Nacido vineyard. Still in barrel on the lees, the first sneak peek is promising. The nose offers singular aromas of panna cotta, Greek yogurt and yellow orchard fruits, and the palate is rounded and savory with a juicy bite of acidity and a creamy finish. This is due to be bottled in February of 2022." ​92-94 Points, Erin Brooks, Wine Advocate

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Shafer Chardonnay Red Shoulder Ranch 2022, 0.75L
Chardonnay from Carneros, California

"All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment. Best from 2027 - 2032. Cellar Selection." 97 Wine Enthusiast

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Tyler Chardonnay Santa Barbara County 2022, 0.75L
Chardonnay from Santa Barbara County, California

"The 2022 Chardonnay (Santa Barbara County) is a fabulous introduction to this range. Orchard fruit, citrus, white flowers and mint give the 2022 lovely aromatic presence. The blend of Santa Maria, Sta. Rita Hills and Los Alamos fruit works so well in this bottling. Justin Willett continues to expand his formidable empire. Readers will note a number of new releases in this year’s collection. When I first met Willett, a dozen years ago, Tyler was a new winery working exclusively with purchased fruit. Today, Tyler owns two estate vineyards, the new Mae Estate and the historic Fiddlestix, both in the Sta. Rita Hills, and produces a far wider range of wines. That is a dramatic transformation in a very short period of time. In general, the Chardonnays see 10 months in barrel followed by 6-8 months in tank. The Pinots spend 18 months in barrel, 33-100% new depending on the wine, with minimal to no racking during that time. There are a ton of highlights here . . ." 91 Antonio Galloni, Vinous

"Our Santa Barbara County Chardonnay is comprised of fruit from various high quality vineyard sites throughout the county, with the majority grown at the the Kick-on Ranch. This bottling is intended to provide great value and represenation, while keeping focus on quality and typicity. The chardonnay is whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation. After fermentation is active, the juice goes down to 228L barrels and 500L puncheons. We perform no battonage and the wine goes through full Malolactic Fermentation. The wine is left on lees for 11 months before going back to tank for an additional few months of aging. The result is a fresh and bright style of chardonnay carrying a citrus, mineral, and marine profile - very much "Santa Barbara"." Tyler

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Whitcraft Winery Chardonnay Zotovich Vineyard 2019, 0.75L
Chardonnay from Sta. Rita Hills, California

Drake Whitcraft makes beautifully balanced, site-specific wines in his low-fi Santa Barbara winery. Growing up in Santa Barbara under the tutelage of his father, who started Whitcraft Winery in 1985, and his friend Burt Williams, founder of Williams-Selyem in Sonoma, Drake has formed good relationships with some of the best vineyards in the Central Coast with a focus on the cool climate and diverse terroir of Sta. Rita Hills.

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