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Bodegas Morca Flor de Morca Garnacha 2020, 0.75L
Grenache from Campo de Borja, Aragón

"Opaque purple in color, the wine exhibits richness and finesse both on the nose and palate. Layers of blackberry, blueberry, plum, mocha and mineral notes are complemented with spice box details edged with dark chocolate, licorice and cracked pepper. The richness continues on the lingering finish." ​Importer Notes

Only 5 Remaining In Stock

Price: $10.00

Quantity:

  • ..

Bodegas Morca Flor de Morca Garnacha 2021, 0.75L
Grenache from Campo de Borja, Aragón

"Colour: cherry, with a purple rim; Aroma: red berry notes, floral, spicy, creamy oak; Palate: flavourful, fruity, good acidity, long" 91 Guía Peñín

Only 4 Remaining In Stock

Price: $14.00

Quantity:

  • 91GP

Belondrade y Lurton Verdejo Rueda 2021, 0.75L
Verdejo from Rueda, Castilla Leon

"The 2021 Belondrade y Lurton is showing superb, pure, crystalline, clean, pure and expressive, delicate, elegant and subtle. The oak feels perfectly integrated despite being a very young wine. It has notes of white flowers, orange peel, hints of peach and dry hay and is quite varietal, with a faint bitter twist on the finish that, to me, is a textbook descriptor of the Verdejos from yesteryear. It has 13.8% alcohol and a pH of 3.8. 102,023 bottles, 2,533 magnums and some larger formats produced. It was bottled in July 2022." 95, Luis Gutierrez, Wine Advocate, Jan 2023

Only 12 Remaining In Stock

Price: $50.00

Quantity:

  • 95WA

Dominio de Anza/Diego Magaña Bierzo Tinto Selección de Parcelas 2020, 0.75L
Mencía / Bastardo / Garnacha Tintorera from Bierzo, Castilla Y Leon

I found earthier notes and a darker aromas in the 2020 Dominio de Anza Selección de Parcelas, a common thing in the 2020s, perhaps a little reductive. In 2020, part of the wine comes from a new plot on slate soils in the village of San Lorenzo, and perhaps it has some notes reminiscent of a Barolo. The profile of the wine has changed: it's not as aromatic as the 2019, and it has a different texture with more noticeable tannins. This 15% of the wine from a different zone and soil has changed it. It might require more time. 8,900 bottles produced. 94 Luis Gutierrez, Wine Advocate, Jan 2022

Only 14 Remaining In Stock

Price: $28.00

Quantity:

  • 94WA

Abadia Retuerta Seleccion Especial 2018, 0.75L
Tempranillo / Cabernet Sauvignon from Sardón de Duero, Castilla y León

"2018 was a cooler year with more rain and higher yields, and the 2018 Selección Especial—77% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 1% Merlot, 0.8% Petit Verdot and 0.3% Garnacha—shows very harmonious and better integrated oak than the 2017. Despite having similar analytical data, the wine comes through as fresher, more balanced, more fluid and with a finer texture given the quality of the tannins. 532,607 bottles produced. It was bottled in May and June 2020." 93, Luis Gutierrez, Wine Advocate, Jun 2021

Only 12 Remaining In Stock

Price: $42.00

Quantity:

  • 93WA

Bodegas Antidoto Ribera del Duero 2021, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

"The eponymous red 2021 Antídoto comes from a myriad of plots ranging between 30 and 100 years of age in the Soria part of Ribera del Duero at some 950 meters in altitude on stone, limestone sand and clay soils. It fermented with indigenous yeasts and matured for nine months in 600-liter French oak barrels, only 5% of them new. It's creamy, velvety and juicy, with 14.57% alcohol and good freshness and acidity. With time in the glass, it develops more complexity and is herbal, meaty and floral, with very fine, chalky tannins. It feels young and lively but approachable. Great value too." 92 Luis Guiterrez, Wine Advocate

Only 2 Remaining In Stock

Price: $23.00

Quantity:

  • 92WA

Descendientes de Jose Palacios Bierzo Petalos 2021, 0.75L
Mencía from Bierzo, Castilla y León

"2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic." 93+ Luis Gutierrez, Wine Advocate, Aug 2023

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  • 93+WA

Dominio de Pingus Flor de Pingus 2020, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

"Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish." 95, Tim Atkin, TimAtkin.com

"There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins." 94+, Luis Guiterrez, Wine Advocate

Only 2 Remaining In Stock

Price: $99.00

Quantity:

  • 95TA

Dominio de Pingus Ribera del Duero PSI 2021, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

""The 2021 PSI is 90% Tempranillo and 10% Garnacha sourced from old vines planted in calcareous soils and was aged for up to 16 months in mostly sizeable French oak barrels. In the glass, it's garnet-red with a light purple sheen. The nose offers blood notes along with sour cherry and blackberry, intertwined with violets and dried flowers, resulting in a layered, complex profile. On the palate, it's dry and velvety. Chalky tannins define a compact mouthfeel and long-lasting fruit and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility". 96, Joaquin Hidalgo, Vinous, Sep 2023

Only 9 Remaining In Stock

Price: $29.00

Quantity:

  • 96AG

La Vizcaina (Raúl Pérez) Bierzo El Rapolao 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Deep garnet. Deep-pitched cherry and cassis aromas are complemented by suggestions of smoky minerals, baking spices and lavender, along with a licorice note that builds with air. Youthfully chewy and alluringly sweet, offering concentrated, spice-laced black raspberry, bitter cherry, boysenberry and succulent herb flavors sharpened by a jolt of juicy acidity. Finishes sweet, smoky and extremely long, showing solid grip and mounting tannins that add framework to the intense dark fruit.94 Points Josh Raynolds, Vinous

Only 3 Remaining In Stock

Price: $37.95

Quantity:

  • 94VM

La Vizcaina (Raúl Pérez) Bierzo La Vitoriana 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Full ruby. Spice- and smoke-accented cherry and dark berry scents show very good energy and focus. Blackberry, bitter cherry and candied licorice on the palate, along with suggestions of dark chocolate and succulent herbs. Opens up slowly with air and finishes very long and spicy, with smooth, even tannins and lingering florality.​94 Points Josh Raynolds, Vinous

Only 4 Remaining In Stock

Price: $37.95

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  • 94VM

La Vizcaina (Raúl Pérez) Bierzo Las Gundiñas 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Dark violet. A highly perfumed bouquet evokes ripe red and blue fruits, candied flowers, licorice and baking spices. Gently sweet and chewy on the palate, offering intense black currant, cherry and spicecake flavors braced by an undercurrent of juicy acidity. Shows firming grip and smoky mineral lift on a persistent finish that features building tannins and a touch of gaminess." ​92 Points Josh Raynolds, Vinous

Only 9 Remaining In Stock

Price: $37.95

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  • 92VM

Raúl Pérez 'Ultreia La Claudina' Godello Bierzo 2020, 0.75L
Godello from Bierzo, Castilla y León

"They have lowered the alcohol and ripeness in most of the whites, but some vineyards are more difficult than others... The 2020 Ultreia La Claudina comes from a plot on sandy soils that needs higher ripeness to avoid excess bitterness. In 2020 it matured in 50% new barrels as they wanted to see how the wine behaved. It has power and consistence, but the style is a little different from what the wine was before, a little creamier and marked by the élevage. It's more exuberant and quite the opposite from the rectitude of La del Vivo. There are some 2,200 bottles from 1,700 liters of wine." 94 Points, Luis Guiterrez, Wine Advocate

Only 2 Remaining In Stock

Price: $59.95

Quantity:

  • 94WA

Vega Sicilia Unico Gran Reserva 2013, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

"This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. It’s medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness. 97% tempranillo and 3% cabernet sauvignon. Tasted from magnum. The normal bottle will be released 2023 and the magnum in 2025. Try after 2023." 98, James Suckling, JamesSuckling.com


"The wine is subtle, elegant and fresh, complex, silky and with precision. The wine matured in 225-liter barrels in an initial phase and then in 22,000-liter oak vats until it was bottled in June 2019. This year, the final blend was 97% Tinto Fino and 3% Cabernet Sauvignon with a little less alcohol, 14%, and a pH of 3.78 and 5.2 grams of acidity, fresh and balanced, more elegant and subtler. Único often transcends the character of the vintage and doesn't follow the norm in the region, and the 2013 is a good example of that. It was a very rainy and complicated vintage; they harvested quite quickly to avoid botrytis, and while other people waited for concentration, they did not, and their approach clearly paid back. It's aromatic and floral, less dense than the 2012, subtler, more expressive and more elegant. It's clean and fresh, tasty, with very fine tannins. It's a big surprise for the vintage and one of the finest Únicos in the last few years." 97, Luis Guiterrez, Wine Advocate

Only 3 Remaining In Stock

Price: $499.00

Quantity:

  • 98JS

Vega-Sicilia Valbuena 5° 2018, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

"The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even. 180,580 bottles, 5,528 magnums and some larger formats produced. It was bottled in May 2021." 96, Luis Guiterrez, Wine Advocate

Only 4 Remaining In Stock

Price: $199.00

Quantity:

  • 96WA

Vinas Serranas El Canchorral 2019, 0.75L
Rufete from Castilla y León, Castilla y León

"The 2019 El Canchorral is a blend of Calabrés (Garnacha), Aragonés (Tempranillo), Verdejo Negro, Rufete Blanco, Palomino, Moscatel and other grapes planted 85 years ago on degraded pink granite soils. This is the only wine that ferments with 100% full clusters. It has a lot of white grapes and is more floral, with less alcohol (it's 13.5% even in this riper year), more acidity and a lower pH. It is more floral à la Fleury and very expressive, as they can use very low doses of sulfur in this wine given its higher natural acidity (possibly because of the white grapes). This comes from a very old vineyard, and the varieties feel very integrated and complement each other. It comes through as complex and nuanced, a little riper and showier than the 2018. The palate reflects the effect of the stems in the vinification a little. All of these single-vineyard wines matured in used oak barrels for some 15 months in 2019. Around 1,500 bottles were filled in May 2021." 94 Luis Gutiérrez, Wine Advocate

Only 8 Remaining In Stock

Price: $29.00

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  • 94WA

Vinedos del Jorco Las Enebradas Navalgordo 2017, 0.75L
Grenache from Paraje del Jorco, Castilla y León

"I was really looking forward to the 2017 Las Enebradas, because the first vintage, 2016, was the revelation of my last review of the zone of Gredos. I was quite surprised because the profile is very different: the wine has a lot more color and up to 2% more alcohol. Nacho Jiménez, one of the partners, explained that the profile of the 2016 vintage was exceptional and hard to replicate, as yields were higher and it rained just before they picked the grapes, so the wine is a lot lighter. 2017 was very different, a lot warmer and with lower yields, and the grapes delivered a concentrated juice with a lot more color, tannin and alcohol. It has a more Mediterranean profile, more in line with the rest of the wines. This fermented with 50% full clusters and temperature control and matured in one 500-liter oak barrel. Despite the higher ripeness and the headier character, the wines from Navatalgordo have a different texture and fine thread, the finesse of a cooler place and sandy soils at higher altitude (even if the vines are south-facing here), and you see it when tasting this next to the wines from Cebreros. It's more elegant and fresher. 570 bottles were filled in August 2019." 93 Luis Gutiérrez, Wine Advocate

Only 3 Remaining In Stock

Price: $46.00

Quantity:

  • 93WA

Alvaro Palacios Finca Dofi Gratallops 2021, 0.75L
Grenache / Cariñena from Priorat, Catalunya

"The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha and they couldn't use the Picapoll, as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising..." 96-98 Luis Guiterrez, Wine Advocate

Only 6 Remaining In Stock

Price: $95.00

Quantity:

  • 96-98WA

Clos Mogador 2020, 0.75L
Grenache / Carignan / Syrah / Cabernet Sauvignon from Priorat, Catalunya

"The wine is more tannic and ... it matured exclusively in 2,000-liter oak foudre, and the impact of the wood is milder. A very good result, it's powerful but has good balance. The vintage is more tannic ..." 97 Luis Guiterrez, Wine Advocate

"Founded in 1979, the 20ha Clos Mogador lies at 350m altitude , surrounded by mountains up to 1,200m. The vines here grow on slate soils and the 2020 wine is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon, fermented using 30% whole bunches and indigenous yeasts. The wine was aged entirely in 2,000L French oak foudres for 18 months before bottling. Beth Willard: A really dark and intense wine that speaks of the region. High-toned, perfumed notes and raspberry on the nose. Oak is well integrated. Big and rich, but with underlying elegance. Polished and serious. Diana Rollan: Dense and powerful nose with dark fruit, and notes of plum, black cherry, blueberries, sandalwood and dried herbs. Big and bold with pronounced tannins, but round and textured. David Williams: Complex nose with notes of blood orange, black cherry and Mediterranean herbs. Intensity but also drive on the palate; great mineral acidity, freshness." 95 Decanter Magazine

Only 11 Remaining In Stock

Price: $98.00

Quantity:

  • 97LG

Recaredo Serral del Vell Corpinnat Gran Reserva Brut Nature 2014, 0.75L
Xarel·lo / Macabeo from Alt Penedès, Catalunya

"Colour: yellow; Aroma: fine lees, fragrant herbs, characterful, ripe fruit, dried nuts, elegant; Palate: flavourful with a fine bead and fine bitter notes" 95 Guía Peñin, Jun 2021

Only 8 Remaining In Stock

Price: $55.00

Quantity:

  • 95GP

Bodegas y Viñedos Artadi Quintanilla 2019, 0.75L
Tempranillo from Álava, Euskadi

"Fresh yet deep nose, exuding aromas of dark blackberries, blueberries and a hint of iodine, violet, cream and mineral. Pretty elegant on the palate with a medium to full body, unleashing plenty of chalky tannins that give a solid bite to the finish. Dense yet still fluid, with a lengthy finish. Beautiful balance. Tempranillo. From organically grown grapes. Drink or hold." 96 James Suckling, Jamessuckling.com, Sept 2022

"The bottled 2019 Quintanilla combines the power of the year and the place with 14.68% alcohol and soft acidity. There are more tannins, and it has the chalky sensation of the limestone. It also has notions of ripe berries and the character of this year's wines, keeping the freshness. This is austere and mineral within the ripeness. It comes from a 1.13-hectare plot on limestone and sandstone soils planted in 1951 in the village of Elvillar, a walled, old-vine plot located in what was the 15th-century village of San Lorenzo de Quintanilla. The vineyard tends to produce powerful wines, and its grapes were always used to make the Pagos Viejos. This has some rugged tannins that give it a little rusticity, a character of the plot that tends to get stressed in warmer years. 2,800 bottles produced. It was bottled in June 2021." 93+ Luis Gutiérrez, Wine Advocate, July 2022

Only 2 Remaining In Stock

Price: $72.00

Quantity:

  • 96JS

Albamar 'Finca O Pereiro' Albarino 2022, 0.75L
Albariño from Rías Baixas, Galicia

“After the success of the 2021, they debated whether to block the malolactic fermentation in the 2022 Finca O Pereiro .... It's more primary and in need of a little bit more time in bottle. 6,100 bottles were produced.” 94 Luis Gutiérrez, Wine Advocate

Only 2 Remaining In Stock

Price: $43.00

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  • 94WA

Bodegas Albamar Pepe Luis Albarino 2021, 0.75L
Albariño from Rías Baixas, Galicia

“There were more iodine and low-tide notes in the nose of the 2021 Pepe Luis, with herbal and moss aromas, while the smoky notes were more in the background. The vintage is more marked in this wine; this is sharper and more austere than the rounder 2020 that I tasted next to it, despite both being balanced, fresh and harmonious. 6,100 bottles were produced. It was bottled after spending 17 months in two 2,500-liter oak foudres.”

Only 5 Remaining In Stock

Price: $45.00

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  • 94+Luis Gutiérrez, WA

Dominio do Bibei 'Lalama' Ribeira Sacra 2020, 0.75L
Mencia from Ribeira Sacra, Galicia

“As I have mentioned in the past, Dominio Do Bibei is located in the most isolated and rustically beautiful corner of Ribeira Sacra, Quiroga-Bibei, where the terraced mountain vineyards are planted on granite to the customary regional blends dominant in Mencía, co-planted with smaller percentages of Brancellao, Garnacha Tintorera, Bastardo and Caiño. The Lalama bottling is made from de-stemmed grapes, fermented with indigenous yeasts and raised in older Burgundy casks prior to bottling. The 2020 Lalama comes in at fourteen percent octane and delivers a pure and very refined bouquet of pomegranate, cassis, cigar wrapper, graphite, granitic soil tones, a touch of fresh herb tones, cigar smoke and just a touch of cedary oak. On the palate the wine is deep, full-bodied and beautifully balanced, with superb depth at the core, excellent transparency and grip, fine-grained tannins and a very long, focused and complex finish. This is a great bottle in the making, but give it some hibernation time in the cellar to let those suave tannins start to fall away and the wine to drink with generosity.”

Only 5 Remaining In Stock

Price: $25.00

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  • 94John Gilman, View From The Cellar

Guimaro Finca Meixeman Ribeira Sacra 2019, 0.75L
Mencia / Brancellao / Merenzao / Garnacha / Mouratón / Negreda / Sousón from Ribeira Sacra, Galicia

"The single-vineyard 2019 Finca Meixeman comes from one of their oldest vineyards, planted with a field blend of 80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. It has an austere nose that benefitted from being in the glass for over one hour, so decanting in advance might be a good idea if you are going to pull the cork any time soon. It has subtle notes of violets and wild berries and herbs. It has 13% alcohol but, despite that, feels a little riper than the other 2019s, perhaps more approachable and gourmand. There are some 8,000 bottles. It was bottled in February 2021." ​96 Points, Luis Guiterrez, Wine Advocate

Only 2 Remaining In Stock

Price: $44.00

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  • 96WA

Guimaro Ribeira Sacra A Ponte 2019, 0.75L
Mencia from Ribeira Sacra, Galicia

"The single-vineyard 2019 A Ponte was produced with grapes from vines planted in 2010, a vineyard that used to belong to the Guímaro family a long time ago that they had to buy again and replant. It's a blend of 30% Mencía and similar parts of Caíño, Merenzao, Brancellao and Sousón. All the grapes fermented together with 100% full clusters in closed troncoconic vats with a 50-day total maceration time and always matured in 500-liter barrels. It has less color and is rather light and ethereal compared to its siblings. All the 2019s are more closed than the 2020s, and the wines are more austere and, in general, have more depth and balance, with lower alcohol. This has 13% and a subtle nose of wild flowers and herbs, nuanced and complex. This is superb for such young vines. 4,000 bottles produced. It was bottled in April 2020." ​95+ Points, Luis Guiterrez, Wine Advocate

Only 1 Remaining In Stock

Price: $49.00

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  • 95+WA

Luis A. Rodriguez Vazquez Vina de Martin Escolma Blanco 2015, 0.75L
Treixadura / Albariño / Lado / Torrontés from Ribeiro, Galicia

"The current vintage of the top of the range in white is the 2015 Viña de Martín Escolma Blanco. Luis Anxo talks about a very good vintage, and he's always quite prudent and humble, which means the vintage was no less than excellent, with perfect weather that allowed picking each plot of white at the right time and the red ripened properly. Here, he wants to express "our way of understanding wine: ancestral varieties and lands, manual and respectful viticulture, forcing low yields, minimal intervention and a relatively long time in the cellar. We want a complex wine, but direct and intimate." This is a blend of Treixadura Albariño, Lado and Torrontés from his oldest vineyards on poor soils that deliver one kilo per plant. Each plot ferments separately with indigenous yeasts in new or semi-new 300-, 500- or 600-liter oak barrels, where the wine is kept with lees for one year, then blended and bottled. It's kept three years in bottle and sold the November four years after the harvest. This is a quiet and serious wine, like its creator, subtle, elegant and nuanced. It has notes of herbs and spices, pollen and beeswax. This is a super balanced vintage, with ripeness, concentration, freshness and elegance in a rare combination. This feels very young and seems to be evolving at a very slow pace and should make old bones. I've had wines from Luis Anxo close to 30 years old, and they are still going strong, so my drinking window is very conservative. 4,800 bottles and 200 magnums were filled in December 2016." ​95 Points, Luis Guiterrez, Wine Advocate 

Only 8 Remaining In Stock

Price: $59.00

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  • 95WA

Telmo Rodriguez 'Gaba do Xil' O Barreiro 2021 2021, 0.75L
Godello from Valdeorras, Galicia

"The entry-level white from Valdeorras is now called the 2021 Gaba do Xil O Barreiro, which they harvested intermittently because of the rain from early September. The wine has only 12.5% alcohol and retained a low pH of 3.4. This was bottled unoaked after four months with lees in stainless steel. They have reduced the volume here, making a selection from their own vineyards in Larouco on red soils with a little more clay, so it's almost a different wine. This feels a bit reductive, a lot more than the other two whites; it's younger, a bit too young, but the palate is fresh and precise, with salty granite minerality and a dry finish with a bitter twist. 77,334 bottles produced. It was bottled in May 2022." 92, Luis Guiterrez, Wine Advocate

Only 3 Remaining In Stock

Price: $21.00

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  • 92WA

Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2015, 0.75L
Tempranillo from Rioja Alta, La Rioja

"They are convinced at the winery that the 2015 Señorío de P. Peciña Crianza is the best Crianza they have ever produced, which is often the case with the current vintage for sale... But I must admit that the wine was very impressively balanced, nuanced and complex. It has freshness and is approachable enough while showing Rioja character and integrated oak to appeal to a wide audience. It's ripe without excess, coming through as juicy and tasty. It spent two years in used American oak barrels." 92 Points, Luis Guiterrez, Wine Advocate.

Only 3 Remaining In Stock

Price: $19.95

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  • 92WA

Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2016, 0.75L
Tempranillo from Rioja Alta, La Rioja

"I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good introduction to a classical Crianza at a very attractive price. It was bottled in April 2021." 93, Luis Guiterrez, Wine Advocate

Only 2 Remaining In Stock

Price: $19.00

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  • 93WA

Bodegas Hermanos Pecina Rioja Senorio de Pecina Reserva 2014, 0.75L
Tempranillo from Rioja Alta, La Rioja

"The 2014 Rioja “Reserva” from Señorío de P. Peciña is another beautiful current release from this great bodegas. The wine is showing far more secondary complexity on the nose than the lovely 2015 Crianza bottling, wafting from the glass in an utterly refined blend of cherries, raspberries, cigar smoke, salty soil tones, cloves, allspice, incipient nutskin and a lovely foundation of coconutty American oak. On the palate the wine is pure, full-bodied and already nicely velvety, with a sappy core of fruit, lovely mineral undertow, suave, mellowing tannins and a long, complex and seamlessly balanced finish. Great juice. (Drink between 2022-2065)" 93+, John Gilman, View from the Cellar

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  • 93+JG

Diego Magana Anza Rioja 2021, 0.75L
Tempranillo / Grenache / Carignan / Graciano / Macabeo from Rioja, La Rioja

"He makes his regular bottling of Rioja from vines that range from 30 to 50-something years of age, with the field blend primarily planted to Tempranillo, but also including small percentages of Grenache, Graciano, Mazuelo [aka Carignan], and Viura [aka Macabeo], among others. His 2021 Rioja is a lovely young wine, coming in at 13.5% octane and offering up scents of raspberries, a touch of fruitcake, garrigue spice tones, stony soil, cedar and cigar smoke. On the palate the wine is deep, focused and full, with fine depth at the core, chewy tannins, fine balance and a long, vibrant and nascently complex finish. Once this has had its period of hibernation, it will be excellent." 92 John Gilman, View From The Cellar

92 Tim Atkin MW

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  • 92JG

La Rioja Alta Rioja Gran Reserva 904 Selección Especial 2015, 0.75L
Tempranillo / Graciano from Rioja Alta, La Rioja

"A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% Tempranillo and 10% Graciano. Drink or hold." 97 James Suckling

"Color: dark cherry, garnet edge; Aroma: ripe fruit, candied fruit, wood, tobacco, sweet spices, wild herbs, and a lactic note; Palate: spicy, ripe tannins, long, elegant." 97 Guía Peñín

"The 2015 Rioja “Selección Especial 904” Gran Reserva from La Rioja Alta is crafted from a blend of eighty-nine percent tempranillo and eleven percent graciano in this vintage, with all of these vines at least sixty years of age. The wine was raised in four and a half year-old American oak barrels for thirty-three months prior to assemblage and bottling. The wine offers up a stunningly beautiful bouquet of red and black raspberries, cigar wrapper, a lovely array of Rioja spice tones, salty soil tones, woodsmoke and a lovely framing of coconutty American oak. On the palate the wine is deep, ripe and full-bodied, with a sappy core of fruit, superb soil inflection and grip, suave, seamless tannins, beautiful focus and balance and a very, very long, complex and utterly refined finish. This wine comes in at 14.5 percent in the ripe vintage of 2015, but there is absolutely no hint of heat on the backend, which is just utterly classical and stunning. At eight years of age, this wine is certainly approachable already, but in reality it is still a young wine and it will not to show all of its layers of complexity without another decade’s worth of bottle age. It is a brilliant wine." 95+ John Gilman, View From The Cellar

"They used the words subtlety, elegance, finesse, delicacy, and silk to define the 2015 Gran Reserva 904 Selección Especial, a blend of 90% Tempranillo from their vineyards in Villalba, Briñas and Rodezno with 10% Graciano from the Montecillo vineyard in Fuenmayor that was picked 23 days later than the Tempranillo. The grapes were sorted optically for the first time, and they fermented in stainless steel where the wine went through malolactic too. The wine was put in barrel in January 2016—used American oak barrels built by their own coopers—where it matured for four years, during which time it was racked every six months. 2015 was a healthy vintage with balanced ripeness that delivered wines with good aging potential. They thought the wine needed a little more time in bottle to polish those tannins and have decided to hold it and release the wine around March 2023; it will be marked Selección Especial, the first 904 to do so, as they have very high hopes for this year and believe it's one of the finest vintages. They think it will develop the sophistication in the palate with a little more time and that is should achieve the silkiness that is the signature of 904." 95 Luis Gutiérrez, Wine Advocate

"Vivid ruby. Expansive red and blue fruit preserve, tobacco, potpourri, spice and botanical herb aromas, with vanilla and smoky mineral notes emerging as the wine opens up. Sappy, penetrating and gently chewy on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry and rose pastille flavors that deepen and turn sweeter on the back half. Shows sharp focus and floral lift on the impressively long, youthfully tannic finish, which leaves behind notes of candied blue fruits and spicecake. One of Rioja’s most famed bodegas, this 300-hectare estate was established in the heart of Haro in 1890. All of the vineyards are in Rioja Alta, unsurprising given the name. La Rioja Alta has a long-standing reputation for producing some of the region’s best, most traditionally made wines, across the range. Solid value is the rule here, from top to bottom .... American oak is used exclusively, and its influence on the wines can be marked, even with age. While that style isn’t everybody’s cup of tea, Tempranillo fans of the old Rioja school, and there are plenty of them, are loyal followers of the estate with good reason." 95 Josh Raynolds, Vinous


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Price: $80.00

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  • 97JS

La Rioja Alta Viña Ardanza Reserva 2016, 0.75L
from Rioja Alta, La Rioja

"The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020." 94+  Luis Gutierrez, Wine Advocate, Jul 2022

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  • 94+WA

Marques de Murrieta Castillo Ygay Gran Reserva Especial 2011, 0.75L
Tempranillo / Carignan from Rioja Alta, La Rioja

"Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo." 98, Wine Advocate, Nov 2022

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Price: $189.00

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  • 98JS

Muga Reserva 2018, 0.375L
Tempranillo Blends from Rioja Alta, La Rioja

"This was the only red that Muga made in 2018, and the wines from the best vineyards went into the blend. In other words, top vineyards were declassified. Medium-bodied with very fine tannins that are caressing and refined. Plenty of subtle berries, chocolate and walnuts. Tempranillo with garnacha, mazuelo and graciano. January 2021 release. Drink or hold" 94 Points, James Suckling, JamesSukling.com

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  • 94JS

Remelluri Rioja Gran Reserva 2014, 0.75L
Tempranillo / Grenache / Graciano from Rioja Alavesa, La Rioja

"This still-youthful top wine from Remelluri's oldest vines has the quintessential Telmo Rodriguez-era combination of freshness, silkiness of tannin and aromatic detail, with purring power and wonderful concentration of blackcurrant fruit. One to hang on to for as long as possible." 96 David Williams, Decanter

"Elegant bouquet with beautiful, clear fruit. Notes of blackberry, plum, and black cherry. Hints of orange zest, Christmas spices, and smoky nuances. Powerful yet elegant on the palate, with juicy acidity and plenty of dark fruit. Fine-grained tannins and a long finish." 96 Falstaff Magazin

"A considerable step up on the 2013 release, this is a pale, refined, elegant Gran Reserva made from Tempranillo with 30% Garnacha and Graciano grown on poor limestone soils up to 780 metres. Floral, savoury and sweet, with fine tannins, some wild mountain herbs and bright acidity. Not a blockbuster, this is all about finesse and balance." 95 Tim Atkin MW, TimAtkin.com

"It's a little riper than the 2013, but it feels very complete. This is a red for the long run, and I am truly impressed by its texture and the quality of the tannins." 94 Luis Gutiérrez, Wine Advocate

"A cool, creamy red with blueberry and black-cherry aromas and flavors. Medium to full body, round and polished tannins and a flavorful finish." 94 James Suckling

"Colour: deep cherry; Aroma: black fruit, earth, scrubland, cocoa bean; Flavour: ripe fruit, spicy, round tannins" 94 Guía Peñín

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Price: $104.00

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  • 96DM

Bodegas El Nido Clio 2021, 0.75L
Mourvèdre / Cabernet Sauvignon from Jumilla, Murcia

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Bodegas El Nido El Nido 2020, 0.75L
Mourvèdre / Cabernet Sauvignon from Jumilla, Murcia

"Colour: very deep cherry. Aroma: complex, expressive, spicy, mineral, with ripe fruit, black fruit, and garrigue notes. Palate: full-bodied and long with great length." 95 Guía Peñín

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Price: $125.00

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  • 95GP

Domaines Lupier Garnacha Navarra La Dama 2018, 0.75L
Grenache from Navarra, Navarra

"No 2017 was produced, so after the 2016 I tasted a while ago, we jump to the 2018 La Dama, vinified by Enrique Basarte and Elisa Úcar and blended and bottled by Raúl Pérez, the new owner of the project. They always look for a more delicate expression of Garnacha from selected stonier plots of old head-pruned and dry-farmed vines in the village of San Martín de Unx that are worked organically and biodynamically but are not certified. The wine is stunning, elegant and aromatic, with depth, complexity and grip. It's incredibly young and expressive and doesn't show its age at all; it has a refined nose and is quite fruit-driven and floral, with very integrated oak (like never before), supple flavors and very fine tannins. It has good ripeness and contained alcohol (13.8%) and good freshness and acidity (with a pH of 3.46 and 6.3 grams of tartaric)." 97 Luis Guterrez, Wine Advocate

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Price: $45.00

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  • 97WA

Abadia de Retuerta Pago Negralada 2015, 0.75L
Tempranillo from Sardon del Duero, Sardon del Duero

"Opaque ruby. Powerful, mineral-tinged red and dark berry preserve, potpourri and candied licorice scents, plus vanilla and baking spice nuances in the background. Sweet, seamless and expansive on the palate, offering densely packed black raspberry, blueberry, mocha and floral pastille flavors given lift and spine by a core of smoky minerality. Finishes extremely long and smooth, with slow-building tannins and lingering floral pastille and blue fruit preserve notes. Raised for 19 months in new French oak barrels. (Drink between 2022-2031)" 94, Josh Raynolds, Vinous.com

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Price: $89.00

Quantity:

  • 94VM

Pulltap's Corkscrew (Black) NV, 0.75L
Wine Tool from Spain, Spain

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Bodega Mustiguillo Pago El Terrerazo Finca Terrerazo 2019, 0.75L
Bobal from El Terrerazo, Valencia

"... Fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts and a soft extraction, and it had an élevage in those containers of 18 months. There is a step up in precision here, quite noticeable when tasting it next to the 2018. It's subtle, elegant and insinuating. It was a very good vintage for this wine. In 2018, the vineyards suffered from hail, and the wine shows more clarity here, it's more transparent and pure, it has symmetry and very fine tannins. This has to be the finest Finca Terrerazo so far. 29,360 bottles produced. It was bottled in June 2021. They never stop at Mustiguillo." 94+, Luis Guiterrez, Wine Advocate

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Price: $38.00

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  • 94+WA