Alex Foillard Cote de Brouilly 2019 2019, 0.75L
Gamay from Côte de Brouilly, Beaujolais

"Light, vivid ruby. Vibrant red fruit, floral and spice qualities on the mineral-inflected nose take on suggestions of incense and licorice as the wine stretches out. Sappy, incisive and pure, offering palate-staining raspberry, bitter cherry, floral pastille and rhubarb flavors that show a compelling blend of depth and vivacity. Closes very long and subtly chewy, with reverberating florality and polished tannins that come in late. That Foillard magic is clearly a hereditary thing." 94 points, Josh Raynolds, Vinous 

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Jean Foillard Fleurie 2021, 0.75L
Gamay from Fleurie, Beaujolais

"From vines that are 20-70 years old. A shy nose reluctantly offers up its aromas of mostly red berry fruit that is cut with floral and earth wisps. The sleek and attractively textured middleweight flavors possess adequate density while preserving good delineation that carries over to the youthfully austere, focused and balanced finish." 92 Allen Meadows, Burghound

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Jean Foillard Morgon Les Charmes Eponym 2020, 0.75L
Gamay from Morgon, Beaujolais

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Louis Boillot Moulin-à-Vent Vieilles Vignes 2021, 0.75L
Gamay from Moulin-à-Vent, Beaujolais

"The 2021 Moulin-à-Vent Vieilles Vignes has a light black cherry and cassis scented bouquet." Neal Martin, Vinous

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Mee Godard Morgon Côte du Py 2021, 0.75L
Gamay from Morgon, Beaujolais

“Anything but showy, this is a remarkably structured and concentrated Morgon for the 2021 vintage, but alongside the terrific wet stone minerality that dominates the palate there are also a delicate forest berry and violet aromas that give this an underlying charm. Very firm and complex finish that doesn't want to let go! A cuvee of wines from four parcels in this site. From organically grown grapes.” 94 Stuart Pigott, JamesSuckling.com 

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Beau-Sejour Becot 2019, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055." 97, Jeff Leve. The Wine Cellar Insider, Mar 2022

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Branaire Ducru 2017, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Julien, Bordeaux

"The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. (Drink between 2025-2037)" 94 Points, Antonio Galloni, Vinous

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Carbonnieux Blanc 2021, 0.75L
Sauvignon Blanc / Sémillon / Muscadelle from Pessac Leognan, Bordeaux

"The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the citric fruit. The palate is medium-bodied with a spicy entry and good weight. Persistent in the mouth, leaving behind a long, saline aftertaste. This is another excellent dry white Bordeaux." 92-94 Neal Martin, Vinous

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Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux

"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate

"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com

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Domaine de Cambes 2020, 0.75L
Merlot / Cabernet Franc from Bordeaux, Bordeaux

"The 2020 Domaine de Cambes is a gorgeous, luxuriously deep wine done in Francois Mitjavile's gently oxidative, concentrated style. Sumptuous black cherry, plum, chocolate, espresso and licorice all meld together. Pliant and supple, with generous fruit, Domaine de Cambes is so expressive today. Like many 2020s, it is a bit tight, but that should not be an issue in another few years' time. The purity of the flavors is compelling." 94 Antonio Galloni, Vinous

"Coming from the Côtes-de-Bourg appellation on the Right Bank and an estate owned the Mitjavile family of Le Tertre-Rôteboeuf , the 2020 Domaine de Cambes is another beautiful wine from this team that has a singular style. Redcurrants, plums, mulled cherries, spicy oak, cigar, and chocolate notes define the bouquet, and it's medium to full-bodied, with supple, soft tannins and a great finish. It's a softer, more approachable wine compared to the more structured Roc de Cambes, although both are brilliant wines." 93 Jeb Dunnuck

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Gazin 2014, 0.75L
Merlot from Pomerol, Bordeaux

"The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age." 95 James Suckling

"The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines." 94 Neal Martin, Wine Advocate

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Grand Village Blanc 2022, 0.75L
Sauvignon Blanc / Sémillon from Bordeaux, Bordeaux

*Pre-Arrival* - ETA April 2024

"I love the whites from the team at Lafleur, and the 2022 Château Grand Village (Lafleur) Blanc offers a sensational perfume of honeyed limes, pineapple, minty herbs, and some obvious chalky minerality. Medium-bodied on the palate, it has a vibrant, focused texture, bright acidity, and a great finish. The blend here is 70% Sauvignon Blanc and 30% Sémillon." 92-95 Jeb Dunnuck

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Haut-Bailly II 2019, 0.75L
Merlot / Cabernet Sauvignon from Pessac Leognan, Bordeaux

"Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon. (Drink b0etween 2024-2039)" 94 Georgia Hindle, Decanter

"Pine, currant and crushed-stone aromas with some walnuts, berries and orange peel. Full-bodied with round, fine tannins and excellent length. Compact and very fine. Lovely length. Seamless. 60% merlot and 40% cabernet sauvignon. Try from 2025." 94 James Suckling 

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La Dame de Montrose 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from St. Estephe, Bordeaux

“While the wine has opulence and richness, it also has a more severe side that is classic for Montrose. It maintains the packed fruit of the vintage in both tannins and juicy blackberry fruit.” Wine Enthusiast 93-95 Points

“A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body, firm tannins and a juicy finish. Structured. Racy.” James Sucking 91-92 Points

“The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. It is often a difficult Deuxième Vin to taste en primeur, and it often meliorates considerably during its élevage. Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth, grainy in texture with very fine balance towards the finish where the quality of the vintage showed through. Doubtless those aromatics will improve and gain harmony by the time it is in bottle, and indeed, when I returned for a second visit I discerned a little more finesse and prettiness on the finish. This is a delightful La Dame. Tasted twice.” Wine Advocate 90-92 Points

“A little subdued right now but the fresh, floral edging of the grand vin is also clear here, balanced by juicy black fruit flavours and a similar sense of restraint.” Decanter 92 Points

“Exceptionally deep blackish crimson. Not especially expressive on the nose but really deep and intense on the palate Very dense for a second wine but with a good raciness and energy. Rather elegant and flattering without resorting to sweetness. Quite cool on the end. Lighter and less dense than the grand vin.” Jancis Robinson 17 Points

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Lafleur Les Perrieres 2022, 0.75L
Cabernet Franc / Merlot from Bordeaux Supérieur, Bordeaux

*Pre-Arrival* - ETA January 2025

"The 2022 Les Perrières de Lafleur shows just how adapted this higher-altitude site on the plateau of Fronsac is to warmer vintages. Wafting from the glass with aromas of mulberries and raspberries, sweet spices and rose petals, it's medium to full-bodied, deep and layered, with racy acids and a taut, mineral profile. It's another brilliant effort from this visionary project." 94-96 William Kelley, Wine Advocate

"The 2022 Les Perrieres De Lafleur comes from pure limestone soils (the same as in Saint-Emilion) and is 50% Merlot and 50% Bouschet. Its deep purple hue is followed by a Cabernet Franc-driven wine offering pure red and blue fruits as well as lots of floral, violet, and forest floor-like aromas and flavors. It's another medium to full-bodied, pure, seamless, impeccably balanced wine from this team that knocks it out of the park in the vintage. This is pure Fronsac brilliance." 94-96 Jeb Dunnuck

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Les Champs Libres 2022, 0.75L
Sauvignon Blanc from Bordeaux, Bordeaux

*Pre-Arrival* - ETA April 2024

"Apple, pineapple, mango, apricot, pear, blossom, clean and flinty aromas. Fresh and bright, forward, well built - so energetic and vibrant but controlled, not too much acidity or sharpness. Great aromatic complexity as well as a comforting juiciness with depth as well as vibrancy with saline, ginger, lemon balm and pineapple flavours. Finishes so long with bitter orange and lemon, but also a cool chalkiness that lingers. Just fantastic." 96 Georgie Hindle, Decanter Magazine

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Lions de Suduiraut 2013, 0.75L
from Sauternes, Bordeaux

"A bit of bottle maturation has steered this rich, yet lively Sauternes to a very appealing harmony. Plenty of candied-citrus and some cooked-pineapple character, well balanced by the crisp acidity, making this an ideal wine for blue cheese. Drink or hold. Second wine of Château Suduiraut." 91 James Suckling

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Petit Figeac 2019, 0.75L
Merlot / Cabernet Franc / Cabernet Sauvignon from St. Emilion, Bordeaux

"Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well." 94 Georgie Hindle, Decanter Magazine

"The 2019 Petit-Figeac is a fabulous second wine. Bright and effusive, the 2019 is positively stellar. This blend of mostly Cabernet Sauvignon and Merlot exudes class. Sweet floral and spice accents lift a core of pliant fruit in this engaging Saint-Émilion. The 2019 is flat-out gorgeous." 93 Antonio Galloni, Vinous

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Saint Pierre 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc from Saint Julien, Bordeaux

“The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score.” Wine Advocate 94-96 Points

“Ripe and fruity while also having just the right amount of structure, this is a concentrated wine. It has depth and fine, elegant acidity, and is likely to be ready from 2026.” Wine Enthusiast 92-94 Points

 “A potential sleeper for the vintage, the 2016 Saint-Pierre (Saint-Julien) is terrific. Graphite, smoke, spice, crème de cassis and grilled herbs all show a strong Cabernet Sauvignon imprint. That carries through to the wine's structure, where the tannins are firm and incisive yet nicely integrated. Vivid and nuanced, with terrific energy as well as class, the 2016 Saint-Pierre is a winner. Today, it is bold, racy and ripe; if it softens over time, it will be even better than this note suggests. Tasted three times.” Vinous 91-94 Points

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Suduiraut 2022, 0.375L
Sémillon / Sauvignon Blanc from Sauternes, Bordeaux

"Intense aromas of dried mushrooms, dried apricots, hazelnuts and citrus skin. Medium to full body with density and beauty. Flows across the palate with beauty and interest. I like the salted caramel and dried fruit at the finish. Drink or hold." James Suckling, JamesSuckling.com

*Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026*

*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs*

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Bachelet-Monnot Bourgogne Blanc 2021, 0.75L
Chardonnay from Bourgogne, Burgundy

"There is enough reduction to push the fruit to the background. There is impressive richness and volume to the delicious flavors that are blessed with plenty of sappy dry extract on the lemon, clean and dry finale."

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Bachelet-Monnot Santenay Rouge Vieilles Vignes 2020, 0.75L
Pinot Noir from Santenay, Burgundy

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Bessin-Tremblay Chablis 2020, 0.75L
Chardonnay from Chablis, Burgundy

"Not surprisingly, having only been in bottle for one week, the 2020 Chablis AC from Domaine Bessin is a little shaken up post-bottling, but it is also abundantly clear that there is excellent depth and transparency here, coupled to lovely acidity and plenty of length and grip. Based on how well the wines that were still in tank showed, I have zero doubt that this wine too will deliver lovely precision and focus as well, once it has recovered from the mise. The bouquet offers up scents of apple, pear, chalky soil tones, a touch of citrus peel and a topnote of dried flowers. On the palate the wine is deep, full-bodied and nicely balanced, with excellent material at the core, fine mineral undertow, zesty acids and impressive length and grip. The focus will snap back here once it recovers from the bottling and will be a lovely bottle of AC. (Drink between 2022-2040)" 90-91, John Gillman, View from the Cellar

"An overtly floral nose speak of ocean breeze, citrus and an interesting hint of crushed mint leaf. The delicious, fleshy and relatively forward medium-weight flavors possess an appealing texture along with a lingering finish that is brightened by refreshing hints of acid tang and bitter lemon. A quality villages that should drink well young." 89, Allen Meadows, Burghound

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Bouchard Beaune du Chateau 1er Cru Rouge 2019, 0.375L
Pinot Noir from Beaune, Burgundy

"An excellent introduction to the red wines of Beaune, this has full red-fruit and earthy character with hints of spicy oak and licorice. A crowd-pleasing balance of generosity and moderately dry tannins on the palate with good length. Should age well." 92 James Suckling

"This is decidedly riper with its aromas of poached plum, mocha, black cherry liqueur and anise. The delicious middle weight flavors possess very good energy and richness while exhibiting fine length on the dusty bitter cherry pit-inflected finale. This mouthcoating effort should be approachable young but age well too over the mid-term." 89-92 Allen Meadows, Burghound

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Bret Brothers La Soufrandière Pouilly Fuisse En Chatenay 2021, 0.75L
Chardonnay from Pouilly Fuissé, Burgundy

"This impressive wine boasts lovely aromas of lemon peel and mineral with a floral edge. The body is lively and fresh, with bright acidity, medium body, and enough extract to drive a long finish. The grapes come from a 0.69-hectare parcel at the foot of the Roche de Vergisson. The old-vine Chardonnay was pressed directly without crushing and fermented in old oak casks, where it will stay for two full winters. No sulfur is used until bottling, and at that point, a de minimus 20 mg/litre is added.” 93 Charles Curtis MW, Decanter Magazine

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