Altos Las Hormigas Malbec Gualtallary 2019, 0.75L
Malbec from Gualtallary, Mendoza

"The 2019 Malbec Appellation Gualtallary comes from specific soils, two small three-hectare plots in the Cerros del Jaboncillo, where they find more caliche and limestone in Tupungato Winelands. They believe this place transmits the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins with the wilderness from Gualtallary. It fermented in small concrete vats with indigenous yeasts at some 26 degrees Celsius for 20 days. Eighty-five percent of the volume matured in untoasted 3,500-liter French oak foudres for 20 months while the rest was kept in concrete. They sell it a little later than the Altamira because they feel Gualtallary needs a little more time in bottle; therefore, they are now offering the 2019 vintage, a very balanced wine that talks about the place where it was born. This is vibrant and expressive, with a complex nose and especially a lively palate with effervescent acidity and very fine-boned with elegant but firm tannins (they say "Serralunga-like" tannins). I find the recurring iron-like note of blood and fresh meat here too, intermixed with the wild flowers, herbs and spices. This has depth and complexity, and if Altamira is Barbaresco, Gualtallary is Barolo... 10,000 bottles were filled in January 2022." 97 Points, Luis Guiterrez, Wine Advocate

Available: 4

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Best's Great Western Bin No 1 Shiraz 2019, 0.75L
Syrah from Great Western, Victoria

"A spicy and super-fragrant, cool-climate shiraz that is packed with red and dark plums, raspberries and dark chocolate. Plenty of complexity inherent here. The palate is elegant, yet flavor-packed, delivering punchy, mouthwatering summer berries and plums. Wow! Drink over the next decade." ​95 Points, James Suckling, JamesSuckling.com

Available: 9

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Schloss Gobelsburg Tradition Heritage Cuvee 50 Years NV, .750L
Gruner Veltliner / Riesling / Grüner Sylvaner / Muskat Sylvaner / Riesling Sylvaner / Welschriesling / Muskat Ottonen / Trainer / Muskateller from Kamptal, Kamptal

"Intensely golden-yellow in color, the NV Tradition Heritage Cuvée 50 Years Edition 850 blends several grape varieties and a wide range of vintages from the last 50 years, starting with the 1970 vintage. The nose opens precise, lean and fresh, with bright and spicy fruit and flinty notes. On the palate, this treasure is crystalline, tight, reductive and very elegant, with a long and tensioned finish. This Jubilee edition reveals remarkable finesse and grip and represents the historical spirit and substance of the castle. Due to the matured wines from the 1970s and 1980s, this is a leaner, more filigreed style than the newer assemblages that contain only barrel-stored reserve wines from the Michael Moosbrugger era. The wine is doubtlessly very impressive. To create the blend, many bottles of the wine library were opened, tasted and decanted into small vessels that were then, little by little, blended into a cuvée. "It demands a clarity of vision and long years of experience with the wines of the Danube River region to compose a cuvée of this style," says Moosbrugger. "The different soils and the various grape varieties demand an understanding of their nature and their functionality in a blend, in order to create a wine like this."
Thirty-three percent of the cuvée is from vintages of the most recent decade (2011, 2013, 2014 and 2017), 37% from 2000, 2002-2005, 2007 and 2009), 7% from the 1990s (1991, 1993, 1994, 1996, 1998, 1999), 12% from the 1980s (1980, 1981-1984, 1986, 1987, 1989) and 11% from the 1970s (1970, 1971, 1973, 1974, 1977 und 1979). As Michael Mooesbrugger says, "The Jubilee cuvée combines 25 years of monastic culture with 25 years of modern wine culture." (Moosbrugger started at Schloss Gobelsburg in 1996, so exactly 25 years ago.)..." 98 Points, Stephen Reinhardt, Wine Advocate

Available: 2

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Nikolaihof Gruner Veltliner Hefeabzug 2021, 0.75L
Grüner Veltliner from Wachau, Niederösterreich

"The bright nose of flint, green apple and cassis pulls you into this refreshing young gruner veltliner, which has stacks of fresh-herb character and plenty of depth on the medium-bodied palate. Crisp finish with nice wet-stone minerality. Matured sur-lie until immediately before bottling. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap." 90 Points, James Suckling, JamesSuckling.com

Available: 8

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Nikolaihof Steiner Hund Riesling 2015, 0.75L
Riesling from Wachau, Niederösterreich

"A dry, solid riesling with dried lemon, apple, and light honeysuckle. Some complexity. Full-bodied, layered and flavorful. Very subtle and nuanced with so much intensity and focus, yet creamy and pretty. From biodynamically grown grapes. Drink now." - James Suckling, JamesSuckling.com

Available: 3

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Schloss Gobelsburg Kammern Gruner Veltliner Ried Lamm 1 OTW 2019, 0.75L
Gruner Veltliner from Kamptal, Niederösterreich

"The intensely yellow-colored 2019 Kammern Ried Lamm 1ÖTW was vinified in new 50-hectoliter oak vats and aged on the fine lees until July 2020. The nose is clearly influenced by its crystalline subsoils and delivers a coolish-mineral, flinty tone next to the perfectly ripe, elegant and finely concentrated white fruit that is discreet and refined like green tea. On the palate, this is a rich, piquant, very elegant, highly refined and persistently salty Veltliner that develops an enormously long and complex, finely tannic and sustainably structured finish. This is a great, very promising wine that assembles everything in the starting block to go a long distance. 13.5% alcohol. Tasted at Schloss Gobelsburg in June 2021." ​96 Points, Stephen Reinhardt, Wine Advocate

Available: 3

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Bachelet-Monnot Bourgogne Rouge 2020, 0.75L
Pinot Noir from Bourgogne, Burgundy

"Ripe aromas consist mostly of plum, dark cherry and earth where the latter is picked up by the vibrant and fresh middle weight flavors that possess a moderately rustic if lengthy finale that is sufficiently firm to suggest that this frank effort should reward at least a few years of cellaring." Outstanding Top Value ♥  Allen Meadows, Burghound

Available: 14

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Bachelet-Monnot Santenay Rouge Vieilles Vignes 2020, 0.75L
Pinot Noir from Santenay, Burgundy

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Available: 5

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Domaine Pinson Chablis Les Clos 2019, 0.75L
Chardonnay from Chablis, Burgundy

"This too is ripe enough to flirt with exoticism on the citrus confit, floral, sea breeze and softly wooded nose. The opulent yet tension-filled big-bodied flavors also brim with both minerality and dry extract while delivering outstanding length on the bone dry, powerful and expressly built-to-age finale. This is excellent but at least some patience will be required. *Sweet Spot*" ​93 Points Allen Meadows, Burghound

Available: 2

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Jean-Marc Millot Bourgogne Passetoutgrain 2018, 0.75L
Pinot Noir / Gamay from Bourgogne Passetoutgrains, Burgundy

"65% Gamay, 35% Pinot Noir, From the village of Flagey-Echezeaux, Across the road from Clos de Vougeot, 70+ year old vines, Clay-limestone soils, Indigenous yeast, Aged in 4-5-year-old barrels, Unfined and unfiltered." Importer Notes, Skurnik Wines

Available: 1

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Joseph Colin Saint-Aubin La Chatenière 2018, 0.75L
Chardonnay from St. Aubin, Burgundy

"The 2018 Saint-Aubin 1er Cru La Chatenière is also performing well, wafting from the glass with notes of crisp green apple, mandarin orange, fresh pastry, nutmeg and crushed chalk. On the palate, it's medium to full-bodied and elegantly textural, with a racy spine of acidity and an elegantly mineral finish." ​92 Points William Kelley, The Wine Advocate

Available: 3

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Chartogne-Taillet Rosé Brut NV, 0.75L
Chardonnay / Pinot Noir / Pinot Meunier from Merfy, Champagne

"Steeped raspberry and almond skin aromas and flavors are framed by zesty acidity in this distinctive version, while the fine mousse provides a creamy cloak for the firm structure, carrying accents of pink grapefruit pith, ground anise, minerally saline and chalk. Disgorged February 2019. Drink now through 2023." -Alison Napjus, Wine Spectator

Available: 1

On Sale: $64.00

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Marc Hebrart Special Club Brut 2018, 0.75L
Pinot Noir / Chardonnay from Vallee de la Marne, Champagne

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Available: 11

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Bénédicte & Stéphane Tissot Arbois Rouge DD 2018, 0.75L
Pinot Noir/ Poulsard / Trousseau from Arbois, Jura

"The 2018 Arbois Rouge DD was produced with a blend of 40% each Pinot Noir and Trousseau and 20% Poulsard. The Pinot Noir was not destemmed and had a maceration of one month, and the Poulsard and Trousseau were destemmed by hand and had a long maceration of around three months. This was vinified and bottled without any added sulfur. It has bright red fruit and pungent flavors, a light to medium body and very fine tannins. It's tasty and easy to drink, with a tender texture." ​92 Points Luis Gutiérrez, The Wine Advocate

Available: 1

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Domaine de la Taille aux Loups (Jacky Blot) Montlouis Pétillant Triple Zéro NV, 0.75L
Chenin Blanc from Montlouis, Loire

"A pétillant naturel from 40 to 80-year-old vines with zero capitalization, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pet-nats I’ve tasted. Lemon and pineapple on the nose, with an underlying herbal character, and a long creamy finish." ​94 Points Jason Wilson, Vinous

Available: 3

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Willi Schaefer Graacher Domprobst Riesling Kabinett 2020, 0.75L
Riesling from Graach, Mosel

"Feel the dark side of the Kabinett force! Plenty of cassis and grapefruit aromas, but also ripe stone fruit, darker wild berries, wet earth and rocks. And the interplay of these is what makes this wine so exciting. Extremely long and graceful finish that makes it almost impossible not to reach for the glass again. Drink or hold." ​95 Points, James Suckling

Available: 8

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Willi Schaefer Graacher Himmelreich Riesling Kabinett 2020, 0.75L
Riesling from Graach, Mosel

"So many fresh floral notes, plenty of orange zest, sage and a whiff of smoke. Juicy stone fruit and lively acidity, with very well integrated natural grape sweetness that you feel less and less as the wine flows over your palate into the delicate, wet-stone and rock-salt finish. Drink or hold." ​94 Points, James Suckling

Available: 22

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Donnhoff Niederhauser Hermannshohle Riesling Auslese Goldkapsel 2020, 0.75L
Riesling from Niederhausen, Nahe

"What a nose! This smells like essence of peach with a delicate, floral-honey overtone. Seems to vibrate on the palate, thanks to the staggering minerality and totally vibrant acidity. Extremely complex and energetic finish that goes on and on. Very limited production. From organically grown grapes with Fair'n Green certification. Drink or hold." 99 Points, James Suckling, JamesSuckling.com

Available: 1

On Sale: $94.00

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Donnhoff Pinot Brut 2017, 0.75L
Pinot Noir from Nahe, Nahe

"Famous, steeply sloping vineyard in a small side valley of the middle section of the Nahe River. The “Höllenpfad” (“Path to Hell”) name is an old one, likely referencing both the vineyard‘s steep slope as well as the unique color of the red sandstone. The surrounding landscape is bathed daily in the rich, warm light of the evening sun as it reflects off the hillside‘s distinctive red soil. It‘s also not hard to imagine that the word „Hell“ might have been uttered by many a winegrower after a particularly laborious day on these steep slopes. The weathered warm sandstone of the Rotliegend strata lends the wines their inimitable character. Grapes grown here tend to be very small with intense, nuanced aromas; the resulting wines are elegant with a spicy mineral fruit and excellent aging potential." Importer Notes

Available: 6

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Von Winning Deidesheimer Paradiesgarten Riesling Trocken 2021, 0.75L
Riesling from Deidesheim, Pfalz

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Available: 10

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Von Winning Riesling Trocken 2020, 0.75L
Riesling from Pfalz, Pfalz

"A perfect balance of fruit, depth, and fresh acidity. The flavors of juicy bright peach compliment the slightly spicy finish. A versatile wine that is perfect both for an afternoon cocktail hour as well a great wine for a dinner party." Producer Notes, Von Winning

Available: 6

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Von Winning Sauvignon Blanc II Trocken 2021, 0.75L
Sauvignon Blanc from Pfalz, Pfalz

"Sauvignon Blanc II grows in different vineyards and ferments in stainless steel. The wine offers pure pleasure with ripe aromas of passion fruit and yellow gooseberry, fresh acidity and moderate alcohol. Shouldn't be missed on any deck or with any oyster." - Producer Notes, Von Winning

Available: 24

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Ak Zanj Haitian Dark Rum NV, 0.75L
Rum from Port-au-Prince, Ouest

"Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty angels. Distilled in a 60+ year old Creole Column still and aged exclusively in limousine oak, this 100% pure juice rum is produced from a low yield varietal named Madame Mueze. The cane is hand- harvested by machete, using only the pure sugarcane juice for fermentation with no sugar or color being added. No chemical, fertilizers or pesticides are used in the farming process." Importer Notes, High Road Spirits

Available: 2

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Jin Jiji Darjeeling India Dry Gin NV, 0.75L
Gin from Goa, Goa

"Jin JiJi Darjeeling is our first Tea inspired variant, as Darjeeling is home to the most elegant and distinctive black tea in the world. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India." Importer Notes, High Road Spirits

Available: 6

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Kofererhof Sylvaner R 2019, 0.75L
Sylvaner from Alto Adige Valle Isarco, Trentino Alto Adige Südtirol

"The 2019 Sylvaner R is deeper and richer than the 2020 beside it, with nuances of vanilla bean and dusty white flowers blossoming into crushed pears and hints of sweet spice. This impresses with the silkiest of textures that are cut by a laser-like core of bright acids and penetrating citrus tones. It all results in a long and stimulating finale with a salty flourish that goes on and on, further complemented by hints of candied lime that linger. Hold onto your seat when tasting because this is one of the top wines being made in Alto Adige today. Frankly stated, Günther Kerschbaumer of Köfererhof is currently making some of the best wines in Alto Adige today. Located in the Isarco River valley, this family-run operation is considered one of the smaller growers in the region, even with their 80,000-bottle production. While Kerschbaumer is fully aware of just how well his wines are being received, he remains completely humble. In fact, you're more likely to find him working in the vineyard before anywhere else. He oversees all practices throughout their six hectares of estate vines and five hectares of long-held, contracted parcels throughout the valley. All practices have been organic since before 1995, when the winery began bottling. Elevations range from 650 to 850 meters above sea level and all on steep, well-draining slopes. Kerschbaumer firmly believes that it’s the terroir that matters most, and as such the wines go through spontaneous fermentations, and nearly all of them are refined in stainless steel, with the exception of the Sylvaner R, where the wine matures in acacia wood casks. When tasting the Sylvaner R, you really taste the potential of this producer and the region as a whole. Check in on the wines of Köfererhof sooner rather than later because while there’s no talk of prices going up at this time, it’s only so long before this producer is truly discovered." 94+ Eric Guido, Vinous

"The Köfererhof 2019 Alto Adige Valle Isarco Sylvaner R is sharp and bright and held tightly together by a pretty limestone note of crushed stone. In addition to that mineral definition, you also get hints of tropical fruit, white peach and Golden Delicious apple. You might try this white with a bouillabaisse, from the South of France, or some other fish-stew recipe in your Rolodex." 93 Monica Larner, Wine Advocate

Available: 3

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La Serena Brunello di Montalcino Riserva Gemini 2015, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

"The 2015 Brunello di Montalcino Riserva Gemini is fruit-forward and a bit extroverted yet impossible to ignore. It boasts a striking mix with intense raspberry preserves, exotic spices and dusty dried florals. Its textures are soft and fleshy, creating a creamy feel to its radiant, ripe fruit profile, while maintaining balance through brisk acids and grippy tannins. The 2015 Gemini takes a turn toward austerity, finishing structured and grippy; yet through it all, sweet violet florals resonate. This may be a full-throttle and extroverted effort, but it’s well balanced and sure to have a lot of fans. Important to note that this was checked in on, and held up beautifully over the course of three days." ​94 Points, Eric Guido, Vinous

Available: 4

On Sale: $87.00

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Scopetone Brunello di Montalcino 2016, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

"The 2016 Brunello di Montalcino dazzles with a display of sour cherries, sage and clove with hints of cedar, licorice and flowery undergrowth. The balance here is spot-on, as silky textures give way to ripe red berries offset by tactile minerals, sour citrus and brisk acids which add lift and cooling freshness. Its tannins mount steadily toward the close in a classically dry and structured expression under an air of inner florals. What a beautifully pure expression of Sangiovese." ​93 Points Eric Guido, Vinous

"Mid ruby. Lots of concentration and complexity. Racy acidity embedded in a layer of ripe fruit. Gorgeous interplay of energetic, concentrated fruit and bags of grainy tannins. Lots of depth while maintaining a medium-bodied weight throughout." ​18/20 Points Walter Speller, JancisRobinson.com

Available: 9

On Sale: $44.00

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Lo Triolet Pinot Noir 2018, 0.75L
Pinot Noir from Valle d'Aosta, Valle d'Aosta

"With glacier soils and extreme, high-altitude weather, Valle d'Aosta is one of the most difficult places to grow Pinot Noir, not to mention the arduous task of farming its steep slopes. However, the Lo Triolet 2018 Vallée d'Aoste Pinot Noir makes it look easy thanks to the careful balance and delicate varietal flavors inherent to this wine. It reveals blue flower, rosebud, orange peel, nutmeg and crushed stone. This is a silky, polished and lean-bodied expression to celebrate with an aged Formagella from one of Valle d'Aosta's many cheesemaking valleys." 94 Points Monica Larner, The Wine Advocate

Available: 3

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Casco Viejo Tequila Blanco NV, 1L
Tequila from Jalisco, Jalisco

"Produced by the revered Camarena family in the iconic distilling town of Arandas, Casco Viejo Tequila is an outstanding entry-level tequila. Blending tradition and modernism, the family operates the same estate grounds they’ve worked since the 1830s, while employing a patented production process called Zero D which integrates recycling into all aspects of the tequila-making process.

Casco Viejo is made entirely from Blue Weber agave grown in the Los Altos region of Jalisco; this highland plateau, around 7,000 above sea level, is widely regarded as one of the top agave producing environments in Mexico by virtue of its iron- and clay-rich red soil, hot days of sun exposure and cooling breezy nights. Production is vertically integrated, as the Camarena family owns 18 fields of agave. The agave is cooked in traditional brick furnaces, fermented in wooden vats and distilled twice in traditional copper pot stills." Importer Notes, Skurnik Wines & Spirits

Available: 3

On Sale: $21.00

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Cruz de Fuego Mezcal Espadin NV, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

"The agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatlán and bottled at 45% abv." ​Importer Notes, Skurnik Wines & Spirits

Available: 2

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Cuish Mezcal Espadín Capón LImited Edition 2004, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

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Available: 2

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Admiral Rodney Rum HMS Princessa NV, 0.75L
Rum from Castries, Castries

"Admiral Rodney Princessa contains rum aged exclusively in ex-bourbon casks. All the rums have been aged between 5 and 8 years before being blended together by Master Blender Evanus Harris. 40% ABV" ​Importer Notes, Skurnik Wines & Spirits

Available: 2

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Dominio de Anza Parcelario I Diego Magana 2020, 0.75L
Mencía / Bastardo / Garnacha Tintorera from Bierzo, Castilla Y Leon

"There is no 2019, so we jumped to the 2020 Dominio de Anza Parcelario I from a vineyard in Otero on slate soils that fermented with 100% full clusters and matured in one 225-liter oak barrel. It's different from the wines from Valtuille and has more freshness. It has moderate ripeness and alcohol (12.7%); if Valtuille is more Rhône, this would be more Burgundy. I like this a little bit better than the El Rapolao. Unfortunately, there are only 300 bottles of this—it's what the vineyard delivers. In 2021, he used two plots and produced a little more wine, but he doesn't yet know if it's going to be blended or kept separate, perhaps with a more defined name." ​96+ Points, Luis Guiterrez, Wine Advocate

Available: 3

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La Vizcaina (Raúl Pérez) Bierzo El Rapolao 2020, 0.75L
Mencía from Bierzo, Castilla y León

"There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. There are two new plots in 2020, so they produced some 7,500 bottles. He wants to reach 20,000 bottles here, and there will be a white Rapolao from a plot that he planted with Godello." ​96 Points, Luis Guiterrez, Wine Advocate

Available: 1

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La Vizcaina (Raúl Pérez) Bierzo Las Gundiñas 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Dark violet. A highly perfumed bouquet evokes ripe red and blue fruits, candied flowers, licorice and baking spices. Gently sweet and chewy on the palate, offering intense black currant, cherry and spicecake flavors braced by an undercurrent of juicy acidity. Shows firming grip and smoky mineral lift on a persistent finish that features building tannins and a touch of gaminess." ​92 Points Josh Raynolds, Vinous

Available: 10

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Raul Perez La Vizcaina Lomas de Valtuille La Del Vivo 2020, 0.75L
Godello from Bierzo, Castilla y León

"The 2020 La Vizcaína La del Vivo is super harmonious, tasty and balanced. The wine matured in two 2,500-liter oak foudres, and a small part fermented and matured in amphorae with skins. It's varietal and expressive and comes from two plots, one with sandy soils and another one in Cacabelos with some boulders. There's always a small percentage of Doña Blanca in the blend. It's very dry and has a chalky texture. 6,000 bottles produced. It was bottled in August 2021." ​95 Points, Luis Guiterrez, Wine Advocate

Available: 2

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Raúl Pérez Bierzo Ultreia Godello 2019, 0.75L
Godello from Bierzo, Castilla y León

"Light, shimmering yellow-gold. Pungent, mineral-accented orchard and pit fruit aromas; floral and herb nuances add complexity. Chewy and broad on the palate, offering bitter citrus pith, pear nectar, dried peach and honeysuckle flavors that are sharpened by a gingery nuance. Closes with firm grip and very good persistence, leaving a dusty mineral note behind." - 92 Points, Josh Raynolds, Vinous 

Available: 1

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Raúl Pérez Riesling Selten 2019, 0.75L
Riesling from Castilla y León, Castilla y León

"Bright straw-gold. An expansive, complex bouquet evokes ripe orchard and pit fruit nectar, honey, floral and pungent herb qualities and a hint of smokiness. Plush, seamless and concentrated in style, offering sappy, gently sweet pear, nectarine, orange, mace and marzipan flavors braced by a core of juicy acidity. Shows superb definition and tenacity on the finish, which displays an intriguing push/pull of depth and vivacity." 93 Points Josh Raynolds, Vinous

Available: 1

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Artadi Vinas de Gain 2018, 0.75L
Tempranillo from Rioja Alavesa, La Rioja

"Very pure fruit to this with blackberries and blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish. From organically grown grapes. Drink or hold." - 94 points, James Suckling, JamesSuckling.com

Available: 9

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Donnachadh Family Vineyards Chardonnay Sta Rita Hills 2021, 0.75L
Chardonnay from Santa Rita Hills, California

"The 2021 Chardonnay Sta. Rita Hills is the first vintage of Chardonnay from Donnachadh. It was barrel fermented and matured for around 10 months. Its aromas combine bright herbal, green apple and pear tones with underlying savory hints. The light-bodied palate is bright and fresh,yet offers a touch of anchoring creaminess that draws out the finish. Proprietor Drew Duncan says that for this vintage, fruit came from the Donnachadh estate, although that may not be the case in the future as this new project really gets up and running." 94 Erin Brooks, Wine Advocate, Dec 2022

Available: 11

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Jaimee Motley Wines Peter Martin Ray Vineyard Cabernet Sauvignon, Santa Cruz Mountains 2018, 0.75L
Cabernet Sauvignon from Santa Cruz Mountains, California

"Jaimee Motley's 2018 Cabernet Sauvignon Peter Martin Ray is shaping up to be a jewel of a wine. Rich and layered in the glass, the 2018 has that extra kick of mid-palate density and volume that the 2017 doesn't, the result of a far more even and favorable growing season. Dark plum, mint, lavender, spice and dried herbs all develop with a bit of air, but it is the wine's balance that is most compelling. The 50% whole clusters are barely perceptible. What a wine..." 91-94 Antonio Galloni, Vinous.com, Jan 2021

Available: 12

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