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Weingut Neumeister Sauvignon Blanc Ried Moarfeitl 2020, 0.75L
Sauvignon Blanc from Vulkanland Steiermark, Straden
"Light yellow-green color, with silver highlights. Fine yellow gooseberry notes with fine hints of cassis, a touch of orange, and subtle floral nuances. Complex, taut, white fruit, with fine apple notes, a lemony touch, and a saline finish; good persistency, a salty finish, and certain ageing potential." 95 Peter Moser, Falstaff Magazin
"Neumeister's 2020 Sauvignon Blanc Ried Moarfeitl GSTK offers a clear, complex and dense nose with fine soil spice and lots of iodine. Delicate on the palate, yet with substance and plenty of salt—most of all in the finish—this is a remarkably purist and fresh Moarfeitl with personality and a lot of finesse and elegance but also complexity. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 93 Stephan Reinhardt, Wine Advocate
"The flintiness and saltiness represent a remarkable beginning of this white, while its seductive texture really pulls you in. The zesty, high-pitched acidity flows through acting as the perfect vehicle for the lime, thistle-tea, lemon- verbena and chamomile notes. The long, stony finish glides effortlessly." 93 Aleks Zecevic, Wine Enthusiast
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Weingut Neumeister Sauvignon Blanc Straden 2022, 0.75L
Sauvignon Blanc from Vulkanland Steiermark, Straden
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Weingut Neumeister Weissburgunder 2021, 0.75L
Pinot Blanc from Vulkanland Steiermark, Straden
“Complex nose of smoked-bacon, pistachio and savory notes. Medium-to full-bodied, supple and creamy palate with a healthy backbone of tannin, then tons of character and a touch of bitterness at the fleshy and mineral finish. From organically grown grapes. Vegan. Drink or hold.” 93, JamesSuckling.com
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Henri & Gilles Buisson St.-Romain La Perriere 2020, 0.75L
Chardonnay from Saint-Romain, Burgundy
"The 2020 Saint-Romain Perrières has the most mineral-driven bouquet, articulating its limestone soils with aplomb, hints of tropical fruit popping their heads up with time. The palate is taut and fresh, wonderful umami here with the mouth tingling on the aftertaste. Excellent." 93 Neal Martin, Vinous
"A wine which did not need to be fined and has been in bottle since September. Pale lemon colour, a fresh bouquet without to much detail at this stage, very crisp, some citrus, extremely long, a wine with considerable promise. Very concentrated finish." 92 Jasper Morris MW
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Hubert Lignier Chambolle-Musigny Les Chabiots 2020, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy
"Reserved aromas of various dark berries, spice and a plethora of floral elements can be found on the ripe but airy nose. The wonderfully refined medium-bodied flavors possess very good concentration as well as good length on the youthfully austere and slightly lean but not angular finish. My projected range offers the benefit of the doubt that this will flesh out with time in bottle." 89-92 Allen Meadows, Burghound.com
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Hubert Lignier Chambolle-Musigny Les Baudes 2020, 0.75L
Pinot Noir from Chambolle Musigny, Burgundy
“The holding is in the angle at the northern end of the vineyard, where Laurent has had a nice little wall in dry stone built. Dark black colour with light purple rim. As ever, this is much more Morey than Chambolle. Rich deep dark fruit with its typical savoury edge, dark raspberry notes, a little plum, flavours which reach far to the back of the palate. Succulent and savoury together and very persistent. 13.25%.” 92-95 Jasper Morris, Inside Burgundy
“The 2020 Chambolle-Musigny 1er Cru Les Baudes opens in the glass with aromas of cherries and red berries mingled with sweet spices, loamy soil and rose petals. Medium to full-bodied, lively and concentrated, with fine concentration and a seamless, elegantly muscular profile, it's a fine success that's a worthy follow-up to the 2019 rendition. Laurent Lignier began his harvest on August 27, reporting below-average yields and finished alcohols between 13% and 14%. Once again, the result is a fine vintage for both his domaine holdings and négociant sources—the latter, amounting to some 3.5 hectares of vines, now clearly distinguished in our reviews. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day and maturation in barrels, some one-third of which are new—if possible, without racking—for fully 22 months in the domaine's cold cellars. The 2020s are more primary and tightly wound than Lignier's 2019s, but they're similar in terms of ultimate quality and are well worth seeking out.” 92-94 Williamm Kelley, Wine Advocate, Jan 2022
"This too is aromatically restrained but more perfumed on the notes of dark cherry, cassis and violet. The caressing, plump and rounded flavors possess fine mid-palate density before culminating in a dusty, austere and mouth coating finale. This is potentially excellent and a wine that should age gracefully for at least a decade." 91-93 Allen Meadows, Burghound.com
"The 2020 Chambolle-Musigny Les Baudes 1er Cru, which snuggles up just below Bonnes-Mares, has a well-defined bouquet, very floral with peony and incense infusing the dark cherry and boysenberry fruit. The palate is very concentrated with supple tannins, quite expansive in style with touches of liquorice surfacing towards the graphite-tinged finish. Very fine, but it will need time. (Drink between 2026-2046)" 91-93 Neal Martin, Vinous.com
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Jean et Sébastien Dauvissat Chablis Les Preuses 2018, 0.75L
Chardonnay from Chablis, Burgundy
"The 2018 Chablis Les Preuses Grand Cru brings together all the best elements of the house style. Brisk and inviting with terrific energy, the Preuses has so much to offer. Like the Vaillons Vieilles Vignes, the Preuses was vinified in wood, and yet it shows better oak integration and a greater sense of completeness. A kick of Preuses mineral and floral notes punctuate the finish."92-94 Points, Antonio Galloni, Vinous
There is very good Chablis character to the aromas of petrol, quinine, tidal pool and various white-fleshed fruit scents that are trimmed in noticeable if discreet wood toast. The oak influence can be discerned on the palate as well as the firm, serious and youthfully austere finale. 91-93 Points, Allen Meadows, Burghound
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Louis Boillot Bourgogne 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy
"The 2021 Bourgogne Rouge from Domaine Louis Boillot is another very stylish and nicely red fruity example. The nose delivers a fine range of red plums, cherries, cocoa powder, fresh herb tones and a lovely base of soil. On the palate the wine is fullish, tangy and complex, with nice intensity of flavor, good transparency and just a touch of backend tannin on the well balanced finish." John Gilman, View From The Cellar
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Louis Boillot Gevrey-Chambertin Champonnet 2020, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy
"Rich bright purple, a little bit of oak showing. Plenty of fruit up front, this expands beautifully across the palate in that blend of fresh cherry, ripe raspberry and light pepperiness which is typical here this year. Fine tannins and long finish." 91-94 Jasper Morris
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Louis Boillot Pommard Les Fremiers 2020, 0.75L
Pinot Noir from Pommard, Burgundy
"Ripe, very fresh and restrained aromas that are composed mostly of red berries and warm earth though there are background nuances of humus and floral wisps. The cool, pure and equally restrained middle weight flavors possess very good volume and mid-palate density before concluding in a dusty, youthfully austere and firmly structured finale." 94 Allen Meadows, Burghound.com
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Louis Boillot Pommard Les Fremiers 2021, 0.75L
Pinot Noir from Pommard, Burgundy
"The 2021 Pommard 1er Cru Les Fremiers is lovely, wafting from the glass with aromas of sweet berries, licorice, loamy soil and spices. Medium to full-bodied, supple and seamless, it's rich and concentrated, with lively acids and a cool, classic profile ..." 93 William Kelley, Wine Advocate
"The 2021 Pommard Les Fremiers from Domaine Louis Boillot is another very elegant young wine, with loads of pure red fruit and excellent fidelity to its underlying soil. The nose wafts from the glass in a mix of cherries, pomegranate, quince, peonies, woodsmoke, dark soil tones, pigeon, just a hint of fresh herb tones and a gentle framing of cedary oak. On the palate the wine is pure, full-bodied and soil-driven, with a fine core of red fruit, chewy, well-integrated tannins, tangy acids and a long, focused and beautifully balanced finish." 93 John Gilman, View From The Cellar
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Louis Boillot Volnay Les Angles 2020, 0.75L
Pinot Noir from Volnay, Burgundy
"Airy, cool and very pretty, indeed perfumed, aromas are comprised by notes of essence of red raspberry, anise and lavender. The racy, delicious and agreeably textured middle weight flavors exude noticeably more minerality on the balanced and lingering finale. This too could use better depth, but more should develop if it is allowed a few years of cellar time." 90-92 Allen Meadows, Burghound.com
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Louis Boillot Volnay Les Angles 2021, 0.75L
Pinot Noir from Volnay, Burgundy
"The 2021 Volnay Les Angles from Domaine Louis Boillot is an excellent young wine and also nicely black fruity this year. The nose wafts from the glass in a pure blend of dark berries, cassis, raw cocoa, pigeon, bonfire, a fine base of dark soil and a deft framing of vanillin oak. On the palate the wine is deep, full-bodied and complex, with lovely soil signature, a superb core of fruit, fine-grained tannins, lovely balance and a long, focused and very precise finish. When this is ready to drink, it will be the epitome of Volnay elegance." 93 John Gilman, View From The Cellar
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Louis Boillot Volnay Les Grands Poisots 2020, 0.75L
Pinot Noir from Volnay, Burgundy
"Aromas of sweet berries, cherries and plums, mingled with hints of violets and peonies, introduce the 2020 Volnay Les Grands Poisots, a medium to full-bodied, ample and fleshy wine that's bright, supple and elegant, with lively acids and a saline finish." 94 William Kelley, Wine Advocate, Jan 2020
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Rollin Pere & Fils Pernard Vergelesses Les Fichots 2020, 0.75L
Pinot Noir from Pernand-Vergelesses, Burgundy
“The 2020 les Fichots from Domaine Rollin is another fine bottle in the making, but it is a bit more structured out of the blocks and will need a couple more years in the cellar than the les Vergelesses before it starts to drink with generosity. The bouquet wafts from the glass in a mix of cassis, dark berries, espresso, a complex base of soil tones, grilled game, bonfire, a touch of cedar and a nice dollop of sweet stem tones from the whole clusters in the upper register. On the palate the wine is pure, full-bodied and impeccably balanced, with a rock solid core, fine transparency and grip, ripe tannins and a long, vibrant and still quite primary finish.” 92+ John Gillman, John Gillman's View From the Cellar, Dec 2021
A red wine of real elegance. The nose develops delicious aromas of well-ripe strawberries, raspberries and some spicy notes. The palate is well-rounded and fleshy, supported by a very mineral finish. It is worth waiting two to three years in bottle. Its structure and depth allow it to be matched with grilled red meats, with meats in highly seasoned sauces, with roast quail or pigeon." Producer Notes
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Domaine Pecheur Cremant du Jura Brut NV, 0.75L
Chardonnay from Crémant du Jura, Jura
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Domaine de l'Horizon Cotes Catalanes Blanc 2019, 0.75L
Macabeo / Grenache Gris / Grenache Blanc from Côtes Catalanes, Languedoc Roussillon
"The golden-yellow colored 2019 Domaine de l'Horizon Blanc opens intense and chalky on the concentrated and refreshing nose that reveals lemon zest notes intertwined with notes of crushed stones. Round, lush and intense on the palate, this is a rich, full-bodied and sustainable blend of Grenache Gris and Grenache Blanc with Macabeo. Aged for one year in smaller barrels, this mouth-filling and hedonistic wine reveals spectacular finesse and elegance with fine tannins and a persistent mineral structure. A superb white from Calce. Natural cork. 13% stated alcohol. Tasted in Oldenburg, Germany, in February 2022." 95+ Stephan Reinhardt, Wine Advocate
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Philippe Gilbert Menetou-Salon Les Chandelières Rouge 2015, 0.75L
Pinot Noir from Menetou-Salon, Loire
"Les Chandelières is an east-facing vineyard of pure Kimmeridgian limestone planted in 1970 by Philippe’s father, and Philippe renders a Pinot Noir of such purity and expressiveness here as to make a Burgundian blush. Fermented with 25% whole clusters in large open-top wood, and aged two years in a combination of used demi-muid and stainless steel, the 2015 is luscious but controlled, with clean, fresh tannins and a profound mineral core. Philippe was the first biodynamic practitioner (now certified as such) in Menetou-Salon, and the health of his fruit is brazenly apparent in the finished wines. Ultra-low sulfur (around 30 milligrams per liter of total sulfur-dioxide) and a lack of new oak make for a Pinot Noir both terroir-transparent and ravishingly delicious."Clarke Boehling, Rosenthal Wine Merchant
On Sale! Original Price: $41.95!
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Price: $36.95
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Domaine du Bagnol Cassis Rosé 2022, 0.75L
Grenache / Mourvèdre / Cinsault from Cassis, Provence
“A mix of Grenache, Cinsault and Mourvèdre, the 2022 Cassis Rosé reveals aromas of red berries, lemon, menthol, strawberry and peach. Medium-bodied, fresh and juicy, it’s long and penetrating with a mouthwatering finish.” Yohan Castaing, Wine Advocate, Jun 2023
"No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil." Importer Notes
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Domaine Lionnet Cornas Terre Brûlée 2018, 0.75L
Syrah from Cornas, Rhône
"Opaque violet color. Precise, mineral-accented scents of blackberry, cassis and exotic spices are accompanied by a slowly emerging floral nuance. Sappy and energetic on the palate, displaying sharp delineation to its concentrated black/blue fruit, floral pastille, olive and allspice flavors. Finishes extremely long and spicy, with intense mineral thrust, a hint of candied violet and subtly chewy, harmonious tannins that make a late appearance. (Drink between 2026-2036)" 95, Josh Raynolds, Vinous.com
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Domaine du Gour de Chaulé Côtes du Rhône Cuvée de la Vigneronne 2019, 0.75L
Grenache from Côtes du Rhône, Rhône
."A small amount of Cotes du Rhone is produced from the vineyards owned by the estate in the communes of Vacqueyras and Violes. As with the more noble Gigondas, this cuvée is based almost exclusively on the Grenache grape (approximately 90% of the blend annually). It is vinified in a fashion similar to the Gigondas except that the elevage is less long. This is to say that there is an extended cuvaison with stems included, malolactic is done in cuve and the wine sees a brief stay in large foudres before being bottled eighteen months after harvest without fining or filtration." - Importer Notes, Rosenthal
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Guillaume Gilles Les Peyrouses Blanc 2020, 0.75L
Marsanne / Roussanne from Côtes du Rhône, Rhône
"From the vineyard of Les Peyrouses, a site just east of Cornas in which Gilles also owns 150-year-old Syrah (see below), this new cuvée comprises two-thirds Marsanne and one-third Roussanne, from a third of a hectare’s worth of vines planted between 2009 and 2013. Its soils of sand, clay, and large galets render a white wine of formidable amplitude but excellent focus, given shape by a touch of appealing bitterness on the finish. This 2018 underwent alcoholic and malolactic fermentation in well-used 500-liter barrels, and was bottled without fining of filtration." Rosenthal Wine Merchant
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Xavier Gerard Cote Rotie 2020, 0.75L
Syrah from Côte Rôtie, Rhône
"Wonderfully fresh and expressive, with a touch of black pepper hiding among the menthol and deep, dark berry fruits. Medium- to full-bodied, this has stacks of rich, sweet berry fruit and driving acidity, then ends neat and precise. Very well-integrated oak brings a spicy complexity, but the site is more prominent than the method. Arguably not as deep as 2015, but this is nonetheless a hugely enjoyable wine. A blend of lieux-dits Le Mollard (near Côte-Blonde), La Viallière, La Brosse and La Landonne. Tasted non-blind. (Drink between 2022-2035)." 97, Matt Walls, Decanter, Oct 2021
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Gravner Ribolla Gialla Venezia Giulia 2015, 0.75L
Ribolla Gialla from Venezia Giulia, Friuli Venezia Giulia
"Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold." 96 James Suckling
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Bisson Marea Cinque Terre 2022, 0.75L
Bosco/Vermentino/Albarola from Cinque Terre, Linguria
"Made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart of the breathtaking Cinque Terre region. In this instance, [winemaker] Pierluigi Lugano opts to leave this cuvée on the lees for an extended period of time, respecting the old traditions of the region. The result is a fuller-bodied, earthy wine of immense character, almost briny, with a deeper golden tint to its color than is found in his other whites and marked by the aromas of heather, broom and juniper."
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Brovia Barolo Villero 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"With fruit from one of the top growing sites in Castiglione Falletto, the 2019 Barolo Villero shows a slightly ripe and soft side with cherry and dried raspberry followed by licorice, tar and rusty metal. This is an elegant expression, with a terrific sense of focus, that delivers complexity and depth, especially in this excellent vintage. Only 5,000 bottles were released." 96 Monica Larner, Wine Advocate
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Brovia Dolcetto d’Alba Vignavillej 2021, 0.75L
Dolcetto from Dolcetto d`Alba, Piedmont
“The 2021 Dolcetto d'Alba Vignavillej is deep, potent and explosive. A super-Dolcetto, the 2021 packs a serious punch. Blackberry, cloves, new leather and mocha all saturate the palate in this sumptuous, full-bodied Dolcetto. Superb.” 93, Antonio Galloni, Vinous, Nov 2023
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Cantine del Castello di Conti Boca Il Rosso delle Donne 2018, 0.75L
Nebbiolo / Vespolina / Uva Rara from Boca, Piedmont
"The 2018 Boca Il Rosso delle Donne is a very pure, focused wine built more on linear energy rather than power. Dried cherry, orange peel, spice, mint, anise and alpine herbs give this mid-weight, ethereal wine plenty of nuance and presence. The 2018 is fabulous. Readers who appreciate subtle reds will adore it." 94 Antonio Galloni, Vinous
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Castello Conti Origini Vino Rosso 2018, 0.75L
Nebbiolo / Bonarda / Vespolina / Barbera / Uva Rara from Piedmont, Piedmont
". . .This lovely, lively wine made from a field blend of grapes local to the Alto Piemonte, including Nebbiolo, Bonarda, Vespolina, Barbera and Uva Rara, is from organically farmed vineyards. The Conti family, famous for its Boca, has created this classic wine which captures the freshness and also the seriousness of this almost mystical Terroir." Importer Notes, Rosenthal Wine Merchant
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Ferrando Carema Etichetta Bianca 2018, 0.75L
Nebbiolo from Carema, Piedmont
"If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine..." Rosenthal Wine Merchant
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Ferrando Grappa di Nebbiolo di Carema NV, 0.75L
Grappa from Carema, Piedmont
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Montepeloso Eneo IGT 2020, 0.75L
Montepulciano / Sangiovese from Toscana, Tuscany
"This is a blend of 65% Sangiovese, 25% Cabernet Sauvignon and 10% Malvasia Nera from a warm vintage. The 2020 Eneo doesn't have the same pulp and mass that we see in the 2019 vintage; however, it does show lots of richness and intensity, especially in terms of bouquet. Perhaps the aromas are more focused and sharp in this wine, and there is a pretty mineral note that cuts a through line connecting the bouquet to the medium to full-bodied mouthfeel. This vintage feels more accessible compared to the 2019, and the alcohol content is a high 15%. Production is 29,000 bottles". 96, Monica Larner, Wine Advocate, Jun 2023
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Grosjean Montmary Metodo Classico Rosé Extra-Brut 2021, 0.75L
Pinot Noir / Chardonnay from Valle d'Aosta, Valle d'Aosta
"A blend of 60% Pinot Noir and 40% Chardonnay aged 15 months on its lees and bottled with under 2 g/L dosage, “Montmary”—named after one of the more dominant mountains in the zone—offers bright strawberry fruit and crisp minerality atop an elegant but persistent mousse." Importer Notes
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Grosjean Torrette 2020, 0.75L
Prëmetta from Valle d'Aosta, Valle d'Aosta
"Peppery fresh and perfumed with lavender, crushed wild berries and rose, the 2020 Torrette makes a wild first impression. It’s texturally deep and almost salty in character, with gobs of tart red and black currants under an air of violet inner florals. Residual acids keep the expression lively and mouth watering through the finale as the 2020 finishes with hints of licorice and a dash of sour citrus. (Drink between 2022-2026)" 91 Points, Eric Guido, Vinous
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Bisson Glera Frizzante 2023, 0.75L
Glera from Marca Trevigiana, Veneto
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Descendientes de Jose Palacios Bierzo Petalos 2021, 0.75L
Mencía from Bierzo, Castilla y León
"2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic." 93+ Luis Gutierrez, Wine Advocate, Aug 2023
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Recaredo Serral del Vell Corpinnat Gran Reserva Brut Nature 2014, 0.75L
Xarel·lo / Macabeo from Alt Penedès, Catalunya
"Colour: yellow; Aroma: fine lees, fragrant herbs, characterful, ripe fruit, dried nuts, elegant; Palate: flavourful with a fine bead and fine bitter notes" 95 Guía Peñin, Jun 2021
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