Jean Philippe Fichet Rully Blanc 2021, 0.75L
Chardonnay from Rully, Burgundy

"Pretty aromas include those of white orchard fruit, crushed anise and a floral top note. The mouthfeel of the slightly bigger and richer flavors is also sleek and detailed while displaying a bit better persistence on the dry, clean and balanced finale that is firm enough to repay 5-ish or so years of keeping." 87-90, Allen Meadows, Burghound

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Domaine Huet Vouvray Le Mont Moelleux 2020, 0.75L
Chenin Blanc from Vouvray, Loire

"There are many shouty wines in the world, but the 2020 Le Mont Moelleux is understated, which is highly attractive. There's finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside floral notes. While there's excellent concentration, this remains delicate. The finish is appetizing thanks to fine acidity and phenolic structure, which hold the mouth reassuringly on the finish. An excellent wine that offers real drinkability in youth thanks to its appealing primary fruit, but there's no hurry at all to drink. A smidgen more length would take it into even higher realms (although, let's be fair, it's not far off as good as it gets). (Drink between 2021-2035)" 96 Rebecca Gibb, Vinous.com

"The 2020 Vouvray Le Mont Moelleux offers a deep, complex and concentrated bouquet of highly ripe and candied fruits yet with this coolish shimmering lime zest probably coming from the pebbly silex and deep green clay soil of this nine-hectare "grand cru." Full-bodied, rich and round on the palate, this is a dense, viscous, mouth-filling, lush and mellow yet also tight and piquant Le Mont whose complexity is lifted by dramatic drive and tension and carried to a long and salivating finish by lingering salinity. You can never go wrong in buying a Le Mont and in particular this one. This is a great effort from a very particular vintage that forced the harvest team to make the strictest selections. It was well worth the effort." 96 Stephan Reinhardt, Wine Advocate

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Domaine Rostaing Les Lezardes 2020, 0.75L
Syrah from Collines Rhodaniennes, Rhône

"Moving to the 2020s, this is an incredible vintage for Rostaing. The 2020 Vin De Pays Des Collines Rhodaniennes Les Lezardes comes from the same three parcels every year, and the 2020 has a great nose of juicy raspberry and blackberry-like fruits as well as peppery spice and sandalwood. This elegant, medium-bodied, balanced, character-filled Syrah is best enjoyed over the coming 4-5 years. Drink: 2022-2027." 90 Jeb Dunnuck, Jebdunnuck.com

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Casal Pilozzo Colle Gaio The Old White 2007, 0.75L
Malvasia del Lazio from Lazio, Lazio

"The 2007 Colle Gaio explodes from the glass with a heady and layered display of musky dried mangos and peach skins, as notes of lanolin and crushed dried flowers bring you back to earth. This possesses depths of silky textures, balancing savory and sweet with an almondy richness that mixes with salty minerals and ripe apricot to create a sensation that seems more like food than wine. A glycerol-like coating of fruit extract and liquid inner florals lingers incredibly long as the 2007 tapers off to nuances of candied ginger, hazelnut and a bitter yet lovely twang of lemon pith. At the age of 14, this Malvasia del Lazio is rocking!" ​94 Points Eric Guido, Vinous

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Cascina Baricchi Barbaresco Riserva Rose Delle Casasse 2017, 0.75L
Nebbiolo from Barbaresco, Piedmont

"The 2017 Barbaresco Riserva Rose delle Casasse is a rich, heady wine that is going to need a number of years to come into its own. Time in the glass releases gorgeous aromatics to play off a core of dark red/purplish fruit, spice and licorice notes. There's tons of depth and character, but this is an uncharacteristically reticent 2017. Give this exotic beauty time. The aromatics alone are so inviting". 95, Antonio Galloni, Vinous, Sep 2023 

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Giuseppe Mascarello Barbera d'Alba Scudetto 2019, 0.75L
Barbera from Barbera d'Alba, Piedmont

"100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days. Refines in oak barrels for a few months, depending on the vintage. It goes out to the public after three years from the harvest and holds up to 10/15 years in the cellars of fans all over the world."

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Calabretta Nerello Mascalese Vigne Vecchie 2015, 0.75L
Nerello Mascalese from Sicilia, Sicily

"Cask sample. Mid crimson. Firm nose of red fruit and leather. Slight prickle as if it has just been through malolactic fermentation. Great fruit impact with real depth, plenty of cherry, wild strawberry and a leather note that adds rather than distracts. Amazing fine, chewy tannins. Calabretta’s current vintage is 2006 (!), so it could be a while before this will be released. (WS) (Drink between 2020-2028)." 17+, Walter Speller, Jancis Robinson, Apr 2016 

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Bodegas Antidoto Ribera del Duero 2022, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

“The 2022 Antídoto is a Tempranillo from old vines in Soria, Ribera del Duero, and spent up to eight months in 600-liter oak barrels. Garnet in the glass with a purple sheen. The slightly reductive aromas feature blood, blackberry, violet and black cherry notes. The palate is dry and intense, with a reasonably structured profile softened by fine, velvety tannins and a juicy finish. This is a remarkable Soria red that leaves a lasting impression.” 92, Joaquin Hidalgo, Vinous, Sep 2023

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Alvaro Palacios Finca Dofi Gratallops 2021, 0.75L
Grenache / Cariñena from Priorat, Catalunya

"The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha and they couldn't use the Picapoll, as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising..." 96-98 Luis Guiterrez, Wine Advocate

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Quinta de Muradella Alanda Blanco 2021, 0.75L
Doña Blanca / Treixadura / Godello from Monterrei, Galicia

"The 2021 Alanda Blanco is a village wine from Monterrei, a blend of Dona Blanca, Treixadura and Verdello that reflects the diversity of soils, altitudes and expositions. The varieties fermented together, being added to the vat progressively, and 1,500-liters matured in a used French oak foudre for 15 months and the rest was kept in stainless steel. It's pale, young and austere, more about soil and rocks than fruit, with notions of wet granite and dry flowers. It has contained ripeness, 13% alcohol, very good acidity, freshness and balance, with a sense of purity and transparency that is common to all whites here. It has depth, energy and light and extra vibrancy this year. It could very well be the finest white Alanda to date. 10,000 bottles produced. It was bottled in June 2023." 95, Luis Gutierrez, Wine Advocate, Nov 2023

“The 2021 Blanco Alanda, a blend of Treixadura, Doña Blanca, and Blanco Lexítimo, hails from the small DO Monterrei in Galicia. Partially aged in a French oak foudre, this yellow-hued wine has an enticing nose that unfolds notes of herbs and pear, with a subtle oak layer. Creamy and refreshing, it flows with a velvety texture stirred up by calibrated acidity.” 91, Joaquin Hidalgo, Vinous, Dec 2023

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Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2016, 0.75L
Tempranillo from Rioja Alta, La Rioja

"I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good introduction to a classical Crianza at a very attractive price. It was bottled in April 2021." 93, Luis Guiterrez, Wine Advocate

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Bodegas Hermanos Pecina Rioja Senorio de Pecina Reserva 2014, 0.75L
Tempranillo from Rioja Alta, La Rioja

"The 2014 Rioja “Reserva” from Señorío de P. Peciña is another beautiful current release from this great bodegas. The wine is showing far more secondary complexity on the nose than the lovely 2015 Crianza bottling, wafting from the glass in an utterly refined blend of cherries, raspberries, cigar smoke, salty soil tones, cloves, allspice, incipient nutskin and a lovely foundation of coconutty American oak. On the palate the wine is pure, full-bodied and already nicely velvety, with a sappy core of fruit, lovely mineral undertow, suave, mellowing tannins and a long, complex and seamlessly balanced finish. Great juice. (Drink between 2022-2065)" 93+, John Gilman, View from the Cellar

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