Fichet Meursault Chevalieres 2020, 0.75L
Chardonnay from Meursault, Burgundy

"The 2020 Meursault Les Chevalières has a reserved but focused nose, requiring some coaxing but delivering satisfying citrus peel and light lemon thyme aromas. The palate is well balanced with fine acidity, taut and fresh with impressive weight and persistence on the finish, hints of lemon sherbet on the aftertaste. Excellent. (Drink between 2023-2035)"91-93 Points, Neal Martin, Vinous

 "Cool and airy aromas of mineral reduction, citrus and a floral whiff are trimmed in admirably discreet wood influence. There is both good richness and intense to the ultra-pure, even crystalline, flavors that conclude in a chiseled, long and balanced finale. This is a classic Chevalières with its almost aggressive minerality and refined mouthfeel. In a word, lovely." ​90-92 Points, Allen Meadows, Burghound

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Jean-Philippe Fichet Meursault Le Tesson 2020, 0.75L
Chardonnay from Meursault, Burgundy

"Here too there is a spicy character to the more floral if less citrusy aromas of essence of pear, apple and passion fruit. The equally elegant and pure medium-bodied flavors that possess more concentration and power on the gorgeously textured and impressively lengthy finale. This wonderfully stylish effort often rivals the Referts in quality and it appears that it will do the same in 2020. Excellent." ​91-93 Points, Allen Meadows, Burghound

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Bereche et Fils Ay Grand Cru Extra Brut 2015, 0.75L
Pinot Noir / Chardonnay from Ay, Champagne

"The 2015 Extra Brut Ay Grand Cru captures all the richness of Ay and of this dry, sunny vintage. Racy and exuberant, the 2015 offers up an exciting mix of crushed red berry fruit, lemon confit, ginger, cinnamon and dried rose petals. The Ay is a blend of Pinot Noir from Froide-Terre and Chardonnay from Brise-Pot, co-fermented, with the Chardonnay lending notable freshness. That is especially evident on the lively finish."

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Rare Wine Company Le Mesnil Blanc de Blancs Brut NV, 1.5L
Chardonnay from Le Mesnil-sur-Oger, Champagne

"Light, green-tinged yellow. Mineral-accented aromas and flavors of candied orange, pear, white flowers and ginger. Juicy and precise, presenting lively citrus and orchard fruit flavors underscored by chalky minerality. Dry and incisive on the finish, which shows outstanding clarity and persistence." ​92 Points Josh Raynolds, Vinous

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Domaine Huet Vouvray Le Mont Moelleux 2020, 0.75L
Chenin Blanc from Vouvray, Loire

"There are many shouty wines in the world, but the 2020 Le Mont Moelleux is understated, which is highly attractive. There's finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside floral notes. While there's excellent concentration, this remains delicate. The finish is appetizing thanks to fine acidity and phenolic structure, which hold the mouth reassuringly on the finish. An excellent wine that offers real drinkability in youth thanks to its appealing primary fruit, but there's no hurry at all to drink. A smidgen more length would take it into even higher realms (although, let's be fair, it's not far off as good as it gets). (Drink between 2021-2035)" 96 Rebecca Gibb, Vinous.com

"The 2020 Vouvray Le Mont Moelleux offers a deep, complex and concentrated bouquet of highly ripe and candied fruits yet with this coolish shimmering lime zest probably coming from the pebbly silex and deep green clay soil of this nine-hectare "grand cru." Full-bodied, rich and round on the palate, this is a dense, viscous, mouth-filling, lush and mellow yet also tight and piquant Le Mont whose complexity is lifted by dramatic drive and tension and carried to a long and salivating finish by lingering salinity. You can never go wrong in buying a Le Mont and in particular this one. This is a great effort from a very particular vintage that forced the harvest team to make the strictest selections. It was well worth the effort." 96 Stephan Reinhardt, Wine Advocate

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Casal Pilozzo Colle Gaio The Old White 2007, 0.75L
Malvasia del Lazio from Lazio, Lazio

"The 2007 Colle Gaio explodes from the glass with a heady and layered display of musky dried mangos and peach skins, as notes of lanolin and crushed dried flowers bring you back to earth. This possesses depths of silky textures, balancing savory and sweet with an almondy richness that mixes with salty minerals and ripe apricot to create a sensation that seems more like food than wine. A glycerol-like coating of fruit extract and liquid inner florals lingers incredibly long as the 2007 tapers off to nuances of candied ginger, hazelnut and a bitter yet lovely twang of lemon pith. At the age of 14, this Malvasia del Lazio is rocking!" ​94 Points Eric Guido, Vinous

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G.B. Burlotto Verduno Pelaverga 2022, 0.75L
Pelaverga Piccolo from Verduno Pelaverga, Piedmont

"If it is true that perfumes bring us back the past intact, this wine is a small time machine. It takes you back, far away, into an oriental environment of mysterious, vaporous chiaroscuro; the delicate transparencies anticipate the supple modulation of the flavour; the indigo and purple reflections instill the thought of a new sip." Producer Notes

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Nervi-Conterno Gattinara Vigna Valferana 2018, 0.75L
Nebbiolo from Gattinara, Piedmont

"The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from start to finish. Valferana is the cooler of the two single vineyard Gattinaras that are bottled separately here. The 2018 is a special wine." 96 Antonio Galloni, Vinous.com, Mar 2022

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Calabretta Cala Cala Rosso NV, 0.75L
Nerello Mascalese / Nerello Cappuccio from Etna, Sicily

"Savory and soulful, this lithe red opens with earthy aromas of tilled earth, eucalyptus oil, blue flower, game and underbrush. A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, it offers ripe raspberry, orange-zest, baking-spice, saline, mineral and gamy notes. Smooth, fine-grained tannins provide support. It's a bit funky but loaded with flavor and personality." ​90 Points Kerin O'Keefe, Wine Enthusiast

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Dominio de Pingus Flor de Pingus 2020, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

"Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish." 95, Tim Atkin, TimAtkin.com

"There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins." 94+, Luis Guiterrez, Wine Advocate

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Dominio de Pingus Ribera del Duero PSI 2020, 0.75L
Tempranillo from Ribera del Duero, Castilla y León

"The unbottled sample of the 2020 PSI feels young, juicy, very fruit-driven and clean. 2020 was an unusual vintage, first of all because of COVID-19, but it was a year with lots of light, plenty of flowers and a beautiful spring. They were able to harvest quite early and finished two days before the abundant rains (except in Soria, which is a different story) that started on the 20th of September. In Ribera, there will be two different harvests: the wines before the rain and those from after. So, this is very healthy, aromatic and floral, with a spark of freshness but also ripe and round. It's going to be a crowd-pleaser. It has a bright ruby color, with some 10% Garnacha. It somehow has less Tempranillo character. Volumes are similar to 2019, with around 350,000 bottles that they expect to bottle around June 2022." 92-94 Points, Luis Guiterrez, Wine Advocate

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Alegre Valgañón Rioja Blanco 2020, 0.75L
Viura / Grenache Blanc from Rioja, La Rioja

"The 2020 Rioja Blanco from Alegre Valgañón is composed from its customary blend of ninety percent Viura and ten percent Garnacha Blanco. The wine is bright and youthfully reticent today, but with some coaxing offers up a lovely bouquet of tart pear, lemon, white soil tones, spring flowers and vanillin oak. On the palate the wine is full-bodied, crisp and impeccably balanced, with a fine core and soil undertow, lovely focus and bounce and a long, nascently complex and very promising finish. This is approachable today, but still very much a puppy and I would tuck it away in the cellar for five or six years and really let it blossom properly! (Drink between 2022-2050)" 91 Points, John Gillman, View from the Cellar

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Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2015, 0.75L
Tempranillo from Rioja Alta, La Rioja

"They are convinced at the winery that the 2015 Señorío de P. Peciña Crianza is the best Crianza they have ever produced, which is often the case with the current vintage for sale... But I must admit that the wine was very impressively balanced, nuanced and complex. It has freshness and is approachable enough while showing Rioja character and integrated oak to appeal to a wide audience. It's ripe without excess, coming through as juicy and tasty. It spent two years in used American oak barrels." ​92 Points, Luis Guiterrez, Wine Advocate

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Bodegas Hermanos Pecina Rioja Senorio de Pecina Reserva 2014, 0.75L
Tempranillo from Rioja Alta, La Rioja

"The 2014 Rioja “Reserva” from Señorío de P. Peciña is another beautiful current release from this great bodegas. The wine is showing far more secondary complexity on the nose than the lovely 2015 Crianza bottling, wafting from the glass in an utterly refined blend of cherries, raspberries, cigar smoke, salty soil tones, cloves, allspice, incipient nutskin and a lovely foundation of coconutty American oak. On the palate the wine is pure, full-bodied and already nicely velvety, with a sappy core of fruit, lovely mineral undertow, suave, mellowing tannins and a long, complex and seamlessly balanced finish. Great juice. (Drink between 2022-2065)" 93+, John Gilman, View from the Cellar

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Bernabeleva Navaherreros Tinto 2018, 0.75L
Grenache from Madrid, Madrid

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