Accendo Cellars Laurea 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California

"The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish. 795 cases were made."  93 Lisa Perrotti-Brown, Wine Advocate

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Arietta H Block Hudson Vineyards Red Blend 2018, 0.75L
Cabernet Franc / Merlot from Napa Valley, California

"The 2018 Red Blend H Block is a blend of 56% Cabernet Franc and 44% Merlot, co-fermented. Like all of the wines from Hudson, the H Block possesses striking aromatic complexity to match its mid-weight personality. Dried cherry, herbs, iron, tobacco and smoke are some of the many aromas and flavors that grace this wonderfully expressive red wine. Bright acids and clean, minerally notes frame this exquisite red from Arietta. (Drink between 2023-2028) " 95 Points, Antonio Galloni, Vinous

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Big Basin Vineyards Syrah Rattlesnake Rock 2016, 0.75L
Syrah from Santa Cruz Mountains, California

"The 2016 Syrah Rattlesnake Rock is a powerful wine. Red fruit, iron, chalk, white pepper, game and incisive tannins give the 2016 a real feeling of drive that distinguishes it in the range. This is an especially mineral-driven, savory, taut Syrah, with all the elements in the right place. Dried herbs, licorice and crushed flowers add aromatic intrigue. It will be interesting to see if the 2016 gains a bit more volume in bottle. It is such a promising wine. The Côte-Rôtie selection Syrah from John Alban works so well here." ​94 Antonio Galloni, Vinous

"From the home estate in the Santa Cruz Moutains, the 2016 Syrah Rattlesnake Rock is a firm, mineral-laced, yet concentrated and textured Syrah that's going to benefit from bottle age. Red and black fruits, spiced meat, bacon fat, and dried flower notes are just some of its nuances. A concentrated, classic mountain Syrah, it needs 2-3 years of bottle age and will cruise . . ." 94+ Jeb Dunnuck

"The 2016 Rattlesnake Rock bottling of syrah from Big Basin is one of their estate vineyard bottlings, as these vines were planted in 2000 in this windy parcel that sits between thirteen hundred and fourteen hundred feet above sea level. The 2016 version includes one-third whole clusters, was fermented with indigenous yeasts and aged for twenty-one months in used, three hundred liter barrels. The cépages here includes two percent of viognier that was co-fermented with the syrah. The wine comes in at 13.9 percent octane and offers up a deep and properly reserved bouquet of cassis, black raspberry, grilled meats, pepper, a touch of black olive, fine stony soil tones and a smoky topnote. On the palate the wine is deep, full-bodied, focused and rock solid at the core, with a superb core of fruit, firm, ripe tannins and outstanding balance and grip on the long, nascently complex and very, very promising finish. There is a strong vein of iron in the soils here and this really comes across on the backend here. This is outstanding syrah in the making, with plenty of structure and outstanding depth of fruit. Think of old school Hermitage with a different, stony soil signature." 93 John Gilman, View From The Cellar

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Chanin Syrah Schock Family Vineyard 2018, 0.75L
Syrah from Santa Barbara County, California

"This is a cooler-climate Syrah done with the light touch of a Pinot Noir master. The nose is extremely peppery, reminiscent of a tour through a Tellicherry peppercorn factory, yet with tart cranberry, rust and soil elements as well. The palate is immensely grippy with more white pepper as well as charcoal and brisk red-fruit flavors. It will also cellar very well." ​95 Points Matt Kettmann, Wine Enthusiast

"The 2018 Syrah Schock Family Vineyard is Gavin Chanin's first Syrah, and it is fabulous. Deep and rich, but not at all heavy, the 2018 has so much to offer. Readers will have to be patient, as the 2018 is an embryonic wine at this stage. What comes across is the wine's exceptional balance and harmony. Time will be needed for Syrah aromatics to emerge." ​94 Points Antonio Galloni, Vinous

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Cobb Chardonnay Doc's Ranch Joann's Block 2018, 0.75L
Chardonnay from Sonoma Coast, California

"The 2018 Chardonnay Doc's Ranch: JoAnn's Block is a very distinctive wine. Dried flowers, mint, sage, chamomile, apricot, crushed rocks and almond are nicely layered. The 2018 is intensely mineral and savory, while the fruit is very much pushed into the background." 93 Antonio Galloni, Vinous

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Cobb Pinot Noir Coastlands Vineyard Old Firs Block 2019, 0.75L
Pinot Noir from Sonoma Coast, California

"Medium ruby, the 2019 Pinot Noir Coastlands Vineyard Old Firs Block has singular scents of conifer, wilted lilac, orange peel and crushed cranberries, with accents of lemon peel and black tea leaves. The palate offers ultra perfumed, delicately styled strawberry and raspberry fruits, a fine, dusty texture, seamless freshness and a long, spicy finish. It’s a delicate expression that will be great for earlier drinking." 96 Points, Erin Brooks, Wine Advocate

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Cobb Riesling Vonarburg Vineyard 2020, 0.75L
Riesling from Anderson Valley, California

"The 2020 Riesling Vonaburg Vineyard comes from terraced vines planted in the mid-2000s in Anderson Valley. It offers bright, pure aromas of kiwi, white peach and lime, with wafts of petrol and wet stone. The palate is medium-bodied, dry and powerful, with intense citrus fruits supported by tangy acidity and pleasant phenolic grip that drives the long finish." 93, Erin Brooks, Wine Advocate

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DuMOL Syrah DuMOL Estate Vineyard 2016, 0.75L
Syrah from Sonoma Coast, California

"Even better, and a dead ringer for a top Cornas from the likes of Pierre-Marie Clape or Allemand, the 2016 Syrah Estate Vineyard comes from a tiny 1.5-acre vineyard on the Sonoma Coast. Meaty, peppery, bloody, and incredibly complex, with lots of black olive, cracked peppercorns, smoke, and ripe, dark Syrah fruit, it has building tannin, awesome mid-palate depth, and a remarkable purity, elegance, and balance about it that’s going to keep it drinking beautifully for 10-15 years." ​97 Points, Jeb Dunnuck

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Epoch Estate Red Blend Catapult / Paderewski / York Vineyard 2018, 0.75L
Syrah / Mourvèdre / Grenache / Tempranillo / Graciano from Willow Creek District, California

"The 2018 Estate Blend comes from all three of Epoch's estate vineyards and is a blend of 47% Syrah, 20% Mourvèdre, 18% Grenache, 12% Tempranillo and 3% Graciano, aged 19 months in 50% new French oak barrels and puncheons. It has a deep ruby-purple color and gregarious aromas of blackberry and blueberry jam, with accents of milk chocolate and pie spice. The palate is medium-bodied with an abundance of grainy tannins, seamless freshness and a very long, flavorful finish. This is ready and open to drink! 1,663 cases were made." 95 Erin Brooks, Wine Advocate, Nov 2021

"Opaque ruby. Aromas of candied black and blue fruits, allspice, mocha and smoky minerals pick up a suave floral nuance with aeration. Juicy and energetic on the palate, offering sappy blackberry, cherry cola, candied violet and spicecake flavors and a hint of salty olive paste. Polished tannins add shape to an impressively long, lively finish that leaves a repeating floral note behind. Raised in a combination of French oak barrels and puncheons, half of them new." 94 Josh Raynolds, Vinous, Jul 2022

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Far Niente Chardonnay 2021, 0.75L
Chardonnay from Napa Valley, California

"Far Niente Chardonnay is a blend of superlative Napa Valley vineyards located in Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa. Coombsville offers the characteristic climate of Carneros, with less wind, along with deeper, well-drained gravelly loam and volcanic ash soils. The combination of these spectacular vineyards results in the subtle, tropical flavors, complex aromas, and uncommon richness that have long been associated with Far Niente Chardonnay." ​Winery Notes

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Gemstone Cabernet Sauvignon Heritage Selection 2018, 0.75L
Cabernet Sauvignon from Yountville, California

"The 2018 Cabernet Sauvignon Heritage Selection, from the back part of the property, is plump, juicy and full of character. Inky dark fruit, mocha, floral notes and spice . All the elements come together so nicely. Picking a bit earlier than in the past helps preserve freshness as well as energy. Time in the glass brings out the wine's volume and resonance. The juicy, creamy style works well here. Inky dark red/purplish fruit, spice, rose petal and new leather build into the resonant finish. I find a bit better balance here than in the Alluvial Selection. (Drink between 2022-2038)" 95, Antonio Galloni, Vinous.com

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Hall Cabernet Sauvignon Napa Valley 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California

"Primarily from the Hardester Ranch in Pope Valley, with other major contributions from St. Helena, Soda Canyon and Glass Mountain, it's a medium to full-bodied effort, with bold flavors of cherries, cassis and cedar. It's easy, but not soft, nicely firm, with a long, silky-textured finish. Craig and Kathryn Hall Sacrashe-d onto the Napa Valley wine scene with the 1994 purchase of the Sacrashe property, at the eastern edge of the Rutherford AVA. Craig was a successful businessman; Kathryn's family had owned a vineyard in Mendocino when she was growing up. From 1997–2001, Kathryn served as U.S. ambassador to Austria, which put a brief hold on the couple's plans to expand their wine business, but in 2001, they purchased the property on Highway 29 that has become their signature attraction. Mike Reynolds came on board in 2002 as winemaker and has since been promoted to president; my extensive tasting visit was conducted with the winery's current vice president of winemaking, Megan Gunderson, who joined Hall in 2005 as an enologist." 90 Joe Czerwinski, Wine Advocate

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Hendry 'Hendry Vineyard' Cabernet Sauvignon 2017, 0.75L
Cabernet Sauvignon from Napa Valley, California

"Opaque, deep ruby color. Initial aromas of deep, dark berry and soft, subtly spicy oak. Fullbodied, balanced and readily drinkable, with moderate acids and substantial but easily-tamed
tannins. Very approachable upon release. Pair with crisped parmesan, or other intensely flavored, cheesy items, rib-eyes, a deluxe cheeseburger, rack of lamb, or a savory, ribsticking, polenta and short ribs." Winery Notes

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Kistler Chardonnay Kistler Vineyard 2019, 0.75L
Chardonnay from Sonoma Valley, California

"The 2019 Chardonnay Kistler Vineyard is stunning all the way, with a vibrant, racy, focused, and salty nose of crushed lemons, crushed stone, white flowers, and green almonds. Also gorgeous on the palate, this medium to full-bodied, quintessential, layered, balanced Sonoma Chardonnay is going to shine for a solid decade or more if well stored." ​98 Points, Jeb Dunnuck, JebDunnuck.com

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Larkmead Vineyard LMV Salon Proprietary Red 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc from Napa Valley, California

"A blend of 51% Cabernet Sauvignon and 49% Cabernet Franc, the deep garnet-purple colored 2019 LMV Salon bursts with bold scents of crème de cassis and blueberry preserves, plus underlying notes of wild sage, camphor and pencil shavings and a waft of raspberry leaves. Medium to full-bodied, the vibrant red berry palate is tightly knit with fine-grained tannins and seamless freshness, finishing long and fragrant." ​94+ Points, Lisa Perrotti-Brown, Wine Advocate

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Marietta Cellars Proprietary Red Old Vine Red Lot #73 NV, 0.75L
Zinfandel / Syrah / Petite Sirah / Carignan / Barbera from California, California

"The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity and detailed amaro accents on the long finish. This is so easy to drink!" 95 Points, Erin Brooks, Wine Advocate

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Martinelli Pinot Noir Bella Vigna 2019, 0.75L
Pinot Noir from Sonoma Coast, California

"The 2019 Bella Vigna Pinot Noir is alluring in the nose with aromas of Bing cherry and raspberry. The palate is full of flavor including ripe cherries and cinnamon that linger in the finish." ​Winery Notes

"Silky and luxurious, with wild shocks of cinnamon and nutmeg, this lush, full-bodied wine is riddled in rich layers of strawberry and boysenberry. It holds its weight and breadth well, showing underlying acidity that winds its way into the foundational structure." WE 93

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On Sale: $29.00

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Mount Eden Pinot Noir Estate 2019, 0.75L
Pinot Noir from Santa Cruz Mountains, California

"This is more bone than flesh, with a wiry tannic structure around a core of savory, damson plum and blood orange flavors, all backed by a tangy sanguine note. The taut, piercing finish is very persistent. Should be interesting to cellar; only for fans of the style, though. Drink now through 2029. 753 cases made." 91, James Molesworth, Wine Spectator

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Newfound Grenache Yount Mill Vineyard Napa Valley 2019, 0.75L
Grenache from Napa Valley, California

"The aromatics are explosive and reminiscent of those spring-time post card Napa Valley mustard blooms. This bottling is a perfect for the for the summer with its nervy, fresh tones and elegant textures. A little air and a slight chill will go a long way in enhancing your experience with the wine." ​Winery Notes

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Purlieu Sauvignon Blanc Le Pich 2016, 0.75L
Sauvignon Blanc from Napa Valley, California

"Aromas of fresh citrus, pineapple and gooseberry permeate along with a delicate brightness in color. Ripe textures follow on the palate, unfolding with perfected pineapple and hints of pear. Rich in mouthfeel, the fresh fruit notes finish with consistent, fresh acidity. Brilliant expression of Napa Valley Sauvignon Blanc at its peak." ​Producer Notes, Purlieu

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Ridge Vineyards Cabernet Sauvignon Estate 2020, 0.375L
Cabernet Sauvignon / Merlot / Petit Verdot from Santa Cruz Mountains, California

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Round Pond Estate Sauvignon Blanc 2020, 0.75L
Sauvignon Blanc from Rutherford, California

"This wine is focused on purity of fruit; it is a flip book of the varietal as it ripens on our Rutherford estate. This zippy Sauvignon Blanc practically jumps out of the glass with its aromatics of fragrant jasmine, hints of lemon grass, lemon lime zest and citrus pith, which continue to develop as the wine opens up with air." ​Winery Notes

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Samuel Louis Smith Pinot Noir Montañita de Oro 2019, 0.75L
Pinot Noir from Monterey County , California

"Strong aromas of rose potpourri "Strong aromas of rose potpourri and sour strawberry pop on the nose of this bottling from the Coastview and Pelio vineyards, which is quite light in the glass. The palate is full of rounded red-currant and tangerine-rind flavors, wrapped in a soft structure." ​92 Points, Matt Kettmann, Wine Enthusiast

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Schrader Cabernet Sauvignon Wappo Hill 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California

"The 2019 Cabernet Sauvignon Wappo Hill is a new label for Schrader. Deep purple-black colored, it tumbles out of the glass with gregarious scents of mulberries, redcurrant jelly, blackberry pie and cassis, plus hints of fragrant earth, bouquet garni, cumin seed and pencil lead. The full-bodied palate has a great backbone of firm, grainy tannins and bold freshness supporting the taut, muscular black fruits, finishing long with a lively skip in its step. (Tasted as a barrel sample.)" - 95-97 points, Lisa Perrotti-Brown, The Wine Advocate

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On Sale: $347.00

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Sean Thackrey Proprietary Red Orion Rossi Vineyard 2016, 0.75L
from St. Helena, California

"Lastly, the 2016 Orion comes from a single vineyard and is a field blend (the blend isn't specified) from vines planted in 1905. It's a gorgeous effort with a semi-opaque ruby/purple color as well as a smorgasbord-like array of red, blue, and black fruits, toasted spices, candied orange, herbes de Provence, and tobacco. Deep, layered, and full-bodied on the palate, it has remarkable purity of fruit, velvety tannins, a great mid-palate, and one heck of a finish." 96, Jeb Dunnuck, JebDunnuck.com

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