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The September 2016 Internet-Only Auction Part 1
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Lot 910
Estimate: $800
1 lightly torn label.
This auction has ended. Bidding is closed.
Collection name
Reviews
92WA
"The Dugat-Py 2006 Gevrey-Chambertin Coeur Du Roi captures this bottling's typically mysteriously marine, saline, iodine-laced, shrimp shell reduction-like mineral streak, along with its typical sweetness of diverse black fruits (here raspberry and cherry). The fine grain of the tannins permits a luscious sense of fluidity and seductively soothing, satiny texture, while notes of cocoa powder and darkly roasted coffee reinforce the sense of sweetness. As usual, this represents a striking though equally palate-staining and (in its unique way) equally mineral contrast to the Les Evocelles. It should drink well . . ."
Region
Red
Country
Score
"The Dugat-Py 2006 Gevrey-Chambertin Coeur Du Roi captures this bottling's typically mysteriously marine, saline, iodine-laced, shrimp shell reduction-like mineral streak, along with its typical sweetness of diverse black fruits (here raspberry and cherry). The fine grain of the tannins permits a luscious sense of fluidity and seductively soothing, satiny texture, while notes of cocoa powder and darkly roasted coffee reinforce the sense of sweetness. As usual, this represents a striking though equally palate-staining and (in its unique way) equally mineral contrast to the Les Evocelles. It should drink well . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
