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The January 2026 Auction: Part 1
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1 / 2Lot 4663
Estimate: $2,825
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Collection name
Reviews
100NM
"Tasted at Taylor’s tawny seminar in London. A clear dark brown colour that looks like a mature Tokaji, with thick tears in the glass. It has a very intense, almost honeyed bouquet with allspice, singed leather, pressed rose petals, molasses, mint and a touch of dried fig. The oxidation is minimal, which is quite remarkable for its age, a sense of ebullience and joie-de-vivre bursting forth. The palate is full-bodied with intense honeyed fruits, touches of fig, date and liquorice vying for attention, biting acidity that cuts through the intense fruit. This is unbelievably fresh and vibrant with an almost Sauternes-like quality on the honey-glazed, hazelnut-tinged finish. It has unbelievable length. Simply stunning. Tasted October 2010."
Region
Sweet
Country
Score
"Tasted at Taylor’s tawny seminar in London. A clear dark brown colour that looks like a mature Tokaji, with thick tears in the glass. It has a very intense, almost honeyed bouquet with allspice, singed leather, pressed rose petals, molasses, mint and a touch of dried fig. The oxidation is minimal, which is quite remarkable for its age, a sense of ebullience and joie-de-vivre bursting forth. The palate is full-bodied with intense honeyed fruits, touches of fig, date and liquorice vying for attention, biting acidity that cuts through the intense fruit. This is unbelievably fresh and vibrant with an almost Sauternes-like quality on the honey-glazed, hazelnut-tinged finish. It has unbelievable length. Simply stunning. Tasted October 2010."
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Best known for fortified Port from the Douro Valley, Portugal also produces distinctive dry reds from native grapes such as Touriga Nacional. Its dramatic terraced vineyards and blending traditions give the wines a singular identity.
One of the world's oldest demarcated wine regions, famed for fortified Port and, increasingly, powerful dry reds. Its terraced schist vineyards and native grapes yield wines of concentration and character.
Covers powerful dry reds and fortified Port from native varieties grown on the valley's terraced schist slopes.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.
Portugal's finest red grape, giving deeply colored, floral and structured wines central to both Port and the Douro's dry reds.