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The September 2025 Auction: Part 4
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1 / 4Lot 2089
Estimate: $700
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Collection name
Reviews
97DM
“Loïc Dugat-Py continues to work on his version of Mazoyères, moving away from the massive, tannic style of previous vintages to something with much more precision and depth. The 2023 features charming blackberry fruit with a bit of bramble and earth – true complexity in an approachable format. The texture is supple yet still dense, and the length is truly impressive. The grapes are from a quarter-hectare parcel near the Aux Charmes lieu-dit; 90% are fermented as whole clusters, and the wine is currently ageing in cask (30% new).”
Region
Red
Country
Score
“Loïc Dugat-Py continues to work on his version of Mazoyères, moving away from the massive, tannic style of previous vintages to something with much more precision and depth. The 2023 features charming blackberry fruit with a bit of bramble and earth – true complexity in an approachable format. The texture is supple yet still dense, and the length is truly impressive. The grapes are from a quarter-hectare parcel near the Aux Charmes lieu-dit; 90% are fermented as whole clusters, and the wine is currently ageing in cask (30% new).”
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Mazoyeres-Chambertin is a Grand Cru in Gevrey-Chambertin, in Burgundy's Cote de Nuits, producing sturdy, earthy Pinot Noir reds; most is sold under the Charmes-Chambertin name, to which it is entitled.
2023 in Burgundy delivered a large, healthy and abundant crop from a warm, sunny season; the wines are ripe, generous and approachable, with the whites showing good freshness and the reds offering soft, accessible fruit.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.