The May 2025 Auction: Part 5
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1 / 2Lot 1133
Estimate: $1,325
1 lightly tissue stained wax capsule.
This auction has ended. Bidding is closed.
Collection name
Reviews
100WA
"Next of Kyn is the label of Elaine and Manfred Krankl (owners/creators of Sine Qua Non), based on fruit from their home vineyard in Oakville, called Cumulus vineyard. This 2016 vintage is composed of 46% Syrah, 19% Grenache, 18.3% Petite Sirah, 15.3% Mourvèdre and 1.4% Petit Manseng, using 23% whole clusters. It spent around 34 months in French oak barrels, 75% new. "The composition of this wine is coming now much closer to the original vision for this vintage and subsequently this wine," commented Manfred Krankl. The opaque purple-black colored 2016 Cumulus Vineyard No. 10 is a breathtaking WOW wine, from start to finish. It strides confidently out of the glass with bold, profound scents of preserved plums, blackberry coulis, blueberry pie and dried lavender, giving way to notes of espresso, spice cake, crushed stones, black truffles and beef drippings, plus a lifted waft of kirsch intertwined with red roses. The full-bodied palate is built like a skyscraper, featuring a solid line of firm, perfectly ripe, densely pixelated tannins and seamless freshness, taking all those complex dark fruit, earth and floral layers to a very long finish. Quite frankly, this is a monumental achievement for the Krankls—a formidable culmination creation that is simply without peers 4,932 bottles (just over 400 dozen) were made. This wine is packaged and sold in boxes containing three bottles and one magnum, and it is only sold via mailing list. This year—2016—one of the bottles is a Touriga Nacional."
Region
Red
Country
Score
"Next of Kyn is the label of Elaine and Manfred Krankl (owners/creators of Sine Qua Non), based on fruit from their home vineyard in Oakville, called Cumulus vineyard. This 2016 vintage is composed of 46% Syrah, 19% Grenache, 18.3% Petite Sirah, 15.3% Mourvèdre and 1.4% Petit Manseng, using 23% whole clusters. It spent around 34 months in French oak barrels, 75% new. "The composition of this wine is coming now much closer to the original vision for this vintage and subsequently this wine," commented Manfred Krankl. The opaque purple-black colored 2016 Cumulus Vineyard No. 10 is a breathtaking WOW wine, from start to finish. It strides confidently out of the glass with bold, profound scents of preserved plums, blackberry coulis, blueberry pie and dried lavender, giving way to notes of espresso, spice cake, crushed stones, black truffles and beef drippings, plus a lifted waft of kirsch intertwined with red roses. The full-bodied palate is built like a skyscraper, featuring a solid line of firm, perfectly ripe, densely pixelated tannins and seamless freshness, taking all those complex dark fruit, earth and floral layers to a very long finish. Quite frankly, this is a monumental achievement for the Krankls—a formidable culmination creation that is simply without peers 4,932 bottles (just over 400 dozen) were made. This wine is packaged and sold in boxes containing three bottles and one magnum, and it is only sold via mailing list. This year—2016—one of the bottles is a Touriga Nacional."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.
Portugal's finest red grape, giving deeply colored, floral and structured wines central to both Port and the Douro's dry reds.