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The May 2025 Auction: Part 4
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1 / 2Lot 1856
Estimate: $1,100
Lightly scuffed label.
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Collection name
Reviews
95WS
“. . . Showing broad shoulders, this is still monolithic and dense at 15 years. Cherry, plum and stony aromas and flavors are supported by fresh acidity and dusty tannins. The tight finish contains a mineral element.”
Region
Red
Country
Score
“. . . Showing broad shoulders, this is still monolithic and dense at 15 years. Cherry, plum and stony aromas and flavors are supported by fresh acidity and dusty tannins. The tight finish contains a mineral element.”
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.